Food service/cashier jobs in Dubuque, IA - 107 jobs

The Food Service Worker I is responsible for performing various food and beverage-related tasks. This position requires individuals with a high attention to detail, strong dedication to customer service along with a positive and friendly demeanor. This position will maintain the cleanliness of the equipment and Food Service Area. Job Responsibilities Greet guests as they arrive and depart in a timely manner. Always deliver exemplary customer service May be required to prepare and serve hot food May be required to work as an expediter in the kitchen, keeping the orders organized, ensuring they get sent out to the right tables in a reasonable amount of time Ensure accurate handling of all food products and equipment is maintained, to ensure food safety standards are adhered to at all times Ensure cleanliness of food service work area Maintain daily side work, ensure any required logs are completed in a timely manner also complete any restocking and cleaning duties. Keep accurate accounts and spoilage records Must be able to work with diverse populations in an encouraging and positive manner Respectfully handle guest complaints. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Compliance with all company policies and procedures regarding safety, security, emergencies and energy * Report to work on time and in complete uniform * Maintain cleaning schedule of equipment and facilities * Strong customer service and interpersonal skills * Must be flexible and willing to work a multifaceted schedule, weekends and holidays are required This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Dubuque

To apply for this position go to ***************************************************** rewarding position of helping those who cannot care for themselves. Get to know our residents and help make their day by providing great customer service with the Dietary Department. This is an evening part time position. Wage starts at $15.76 to $18.31 based on experience. Evening hours are paid shift differential at $3.00 per hour. To apply for this position go to ****************************************************

As a Big 10 Mart Food Team Member, you will provide prompt and courteous customer service, handle all types of store transactions and maintain a clean and positive work environment. Apply today! Responsibilities: Welcoming all customers with a greeting and a smile Give fast and friendly customer service Brew coffee Prepare Food Items Ensure items are fully stocked at all times Restock coolers, freezers, and shelves Face merchandise Be aware of store promotions and products Requirements: High school diploma or equivalent. Previous experience in a customer service-oriented role is preferred, but not required. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Basic math skills for making change and balancing cash drawer. Detail-oriented with excellent organizational skills. Ability to multitask and work efficiently in a fast-paced environment. Must be reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift/move objects as needed. Learn more about Big 10 Marts and apply by visiting our website at *****************

We are looking for the next ROCK STAR to join our family at Jersey Mike's Subs!!! Grab hold of our powerful positive energy with a Jersey Mike's ready-to-take-off career that is fun, fulfilling, and rewarding! If you like to have fun, banter with people and enjoy sharing your life, then working at Jersey Mike's may be for you. Besides learning our business and pleasing people with our great authentic sub sandwiches, you'll learn a whole new level of social decorum to take through life. Jersey Mike's was built on a strong sense of community and an outstanding commitment to the personal growth of our people. If you enjoy being part of something special in a strong cultural and spirited environment than bring your energy and come grow with us! Requirements: Be energetic, hard-working, and ethical Ability to understand and adhere to all company policies and procedures Commitment to learning Have strong desire to work as a Team Player Flexibility to work day and nights shifts, weekends, and holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer satisfaction Responsibilities: Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating change accurately and quickly as required. Work together with the line team to prepare cold and hot subs to customer specifications, while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery such as knives, grills, slicers, etc. Ensure restaurant cleanliness daily by clearing and wiping tables, sweeping and mopping floors, washing and sanitizing kitchen utensils, and servicing restrooms. Communicate effectively with team members and management to create work schedules, train new employees, and resolve any interpersonal issues as needed. Handle customer concerns and complaints professionally and calmly to resolve problems according to Jersey Mike's standards and policy. Maintain a neat and tidy appearance by wearing required uniform and adhering to a corporate dress code. About Jersey Mike's Subs Our authentic taste - served Mike's Way with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) - is called our CRAVEABILITY factor. Our secret? Everything about Jersey Mike's is the absolute highest quality, including our employees. Our USDA Prime Roast Beef is trimmed and cooked right here in the store. Our meats and cheeses are all top-quality premium brands sliced freshly before your eyes. Our bread is fresh-baked each day on premises. And of course, everything's created right in front of you. It's what makes Jersey Mike's the most authentic tasting submarine sandwich available, truly a \Sub Above\, and it's a tradition of quality we'll never outgrow. Our team is just that as well...an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.

Job Description Parco LTD is searching for Five Star Talent to join our Team. If you want to be challenged AND you want to have fun, Wendy's is the place for you. For a work schedule that fits your schedule, give us a try. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team, if you enjoy working with people and love to learn new things, we want to meet you! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of Wendy's World Famous food Partner with other Crew to meet target goals Restaurant Cleanliness Ensuring items are well stocked WHAT YOU CAN EXPECT: Opportunities for Promotion Flexible Scheduling Free Food (when working) Competitive Pay and Crew Incentives Great Working Environment WHAT WE EXPECT FROM YOU: Great Attitude and Smile Teamwork Reliable attendance This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Job Description Parco LTD is searching for Five Star Talent to join our Team. If you want to be challenged AND you want to have fun, Wendy's is the place for you. For a work schedule that fits your schedule, give us a try. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team, if you enjoy working with people and love to learn new things, we want to meet you! As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of Wendy's World Famous food Partner with other Crew to meet target goals Restaurant Cleanliness Ensuring items are well stocked WHAT YOU CAN EXPECT: Opportunities for Promotion Flexible Scheduling Free Food (when working) Competitive Pay and Crew Incentives Great Working Environment WHAT WE EXPECT FROM YOU: Great Attitude and Smile Teamwork Reliable attendance This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

We are currently looking for Bartenders who enjoy working as part of a team in a fast-paced restaurant & bar environment. Bartender job duties include but are not limited to: Prepare and serve customers alcohol and cocktails, take and deliver food orders, process payments, check-in golfers, clean and re-stock bar, work and communicate with the kitchen staff, bartender, and other staff members. Part-time positions are available for day, evening, weekend, and holiday shifts. Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Requirements Current Illinois Food Handler's Card Current Illinois BASSET Card Minimum of 21 years old; required to pour alcohol Prior experience in food and beverage industry preferred Excellent communication skills Team player

Job Description Join the vibrant team at Hotel Julien as a Part-Time Banquet Bartender, perfect for secondary job seekers, teachers, and college students looking to add excitement to their schedules. As an onsite position in Dubuque, Iowa, you'll bring your energetic and professional attitude to cater to guests at special events. This role offers a competitive hourly rate, providing you with the opportunity to showcase your bartending skills in a dynamic environment. If you're passionate about creating exceptional guest experiences and enjoy a fast-paced setting, this role is perfect for you. You will be provided great benefits such as Employee Discounts. Apply now and be part of a fun and flexible work environment at Hotel Julien! Make a difference as a Banquet Bartender As a Banquet Bartender at Hotel Julien, you will play a crucial role in delivering exceptional customer service during various events and banquets. Your responsibilities will include setting up and serving a diverse range of beverages, engaging with guests to ensure a positive experience, and showcasing your expertise in beer, wine, and liquor. Accuracy and efficiency in mixing drinks and cocktails are essential, as is maintaining a clean and organized bar area while adhering to safety and sanitation guidelines. Your ability to thrive in a fast-paced setting, coupled with outstanding customer service and communication skills, will contribute to creating memorable experiences for our guests. What you need to be successful To excel as a Banquet Bartender at Hotel Julien, you must possess strong customer service skills, ensuring guests feel welcomed and valued. Proficiency in mixing drinks and cocktails accurately and efficiently is crucial, as is the ability to work effectively in a fast-paced environment. Excellent communication skills are essential for engaging with guests and colleagues alike, creating a positive and memorable experience. Attention to detail is key in keeping the bar area organized and clean, while the knowledge of beer, wine, and liquor will enable you to cater to guests' preferences effectively. Adaptability and a professional demeanor will help you navigate various event scenarios seamlessly, contributing to the overall success of the team. Connect with our team today! If you think this role will suit your needs, great! Applying is a piece of cake. Good luck - we're excited to meet you! All candidates are subject to a background screening.

Q CASINO + RESORT Server BASIC FUNCTION Servers are responsible for delivering exceptional service and creating a positive and enjoyable environment for guests across all Q Casino and Resort restaurants. This role requires professionalism, product knowledge, attention to detail and a commitment to providing high-level hospitality in a fast-paced environment. ORGANIZATIONAL RELATIONSHIPS Reports to: Front of House Manager HOURS OF WORK Monday OFF Tuesday OFF Wednesday 4:00 PM - Done Thursday 4:00 PM - Done Friday 4:00 PM -11:00 PM Saturday 4:00 PM - 11:00 PM or 3:00 PM - 10:00 PM Sunday 4:00 PM - Done SPECIFIC DUTIES AND RESPONSIBILITIES Set up dining room according to service standards. Ensure all glassware, silverware and dishware are clean polished and properly placed. Greet guests professionally and provide attentive, courteous and efficient service throughout the dining experience. Accurately enter orders into the POS system. Serve food and beverages in a timely and organized manner, ensuring accuracy and adherence to service standards. Monitor assigned section, anticipating guest's needs and proactively offering assistance. Clear tables, replenish beverages, and fulfill guests' requests promptly. Maintain cleanliness and organization of dining areas before, during, and after service. Coordinate with FOH Manager, supervisors and team members to ensure seamless service. Adhere to all health, safety, and sanitation regulations. Follow proper procedures for handling and disposing of food waste. Assist in post-shift breakdown and reset of dining room and service areas. EDUCATION, TRAINING AND EXPERIENCE Formal education is not required. Relevant food and beverage experience preferred. STANDARDS OF PERFORMANCE Maintain a professional appearance and demeanor at all times. Deliver prompt, courteous, and attentive service to all guests. Exhibit strong teamwork and collaboration with colleagues and management. Adherent to company policies and standard service procedures. Demonstrate strong time management and multitasking skills. Communicate guest allergies and dietary needs to the culinary team. Ensure accuracy in food and beverage delivery. Execute the established sequence of service consistently in all guest interactions. Utilize suggestive selling to enhance guest experience and maximize revenue. Process guest payments following cash-handling and credit card security procedures. Demonstrate effective service recovery techniques when resolving guest issues. Escalate guest issues appropriately when needed to ensure satisfaction. Uphold high standards of cleanliness and organization in the dining room. Respond quickly and effectively to guest inquiries and concerns. MENTAL AND PHYSICAL REQUIREMENTS Ability to work in a fast-paced, high-pressure environment. Strong problem-solving skills and ability to adapt to changing situations. Excellent communication and interpersonal skills. Ability to stand and walk for extended periods. Must be able to lift and carry up to 50 lbs. Ability to bend, stoop, and reach frequently. Flexibility to work evenings, weekends, and holidays as required by business levels. WORKING ENVIRONMENT AND CONDITIONS Primarily indoors, may support occasional outside events. Exposure to varying temperatures, and moderate-to-high noise levels. High guest interaction requiring excellent customer service skills. Fast-paced and physically demanding work environment. EQUIPMENT AND TOOLS Coffee and beverage dispensers. POS terminal and payment processing equipment. Serving trays and stands. Glassware, dish equipment and sanitation supplies.

TITLE: Cook / Food Service Worker DEPARTMENT: Dietary POSITION STATUS/HOURS: Part-time position, .7 FTE (56 hours/pay period). Cook shifts are 10:00 a.m. - 6:30 p.m. Every other weekend (Saturday and Sunday) and every other Holiday. Benefit eligible! JOB SUMMARY: • Cook and prepare high quality meals for patients, employees, guests, physicians, meal site participants, and for catering functions both inside and outside of the hospital • Prepare menus/meal trays for a variety of therapeutic diets and for an age-specific population • Follow standardized recipes and accommodate mechanically altered diets • Assist with tray assembly and tray/cart delivery to patients' rooms • Follow safety and sanitation techniques in all food service/preparation areas • Clean equipment/dishes according to recommended sanitation guidelines • Provide flexibility with scheduling and ability to work in fast-paced environment • Alters menus to meet calorie requirements, special diet orders, ethnic and/or food preferences. • Keeps patient cardex up-to-date with diet orders, food preferences, etc. • Other duties as assigned QUALIFICATIONS: Applicant must have a high school diploma. Certified or willing to become a Certified Food Protection Professional. Previous experience with food preparation or cooking in a professional setting required. Hospital or catering experience a plus! Must hold valid Driver's License to deliver food to meal sites as needed. Should be enthusiastic, organized, dependable and neat; as well as willing to work with others in a cooperative spirit. Must follow safety & sanitation - clean as you go techniques. Must be able to deliver and pick up trays. Must be able to transfer 45 pounds and stand and/or walk up to 90% or more of the shift. HOW TO APPLY: Candidate offered employment will complete criminal background check, health requirements (including urine drug screen), and credit check as condition of employment. Internal applicants: Apply in ADP Career Center by 5:00 p.m. Wednesday January 7, 2026. External applicants: Apply on-line at ********************* and attach an updated resume. Interviews will begin as applications are received. Posted 12/31/2025

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $11.00 and is tip eligible For Part-Time roles: Benefits: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARTENDER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS Prepare drinks correctly and promptly for guests at bar and Servers. Understand and adhere to established cash handling procedures and policies. Assist with cleaning the bar area and with inventory. Appropriately use all bar equipment and cash handling systems. Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATION REQUIREMENTS Must be at least 18 Years of age. Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) * Prepare drinks correctly and promptly for guests at bar and Servers. * Understand and adhere to established cash handling procedures and policies. * Assist with cleaning the bar area and with inventory. * Appropriately use all bar equipment and cash handling systems. * Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS * Must be at least 18 Years of age. * High School diploma or GED is required. * Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

Current Employees: If you are currently employed at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process. Position Title:Food Service AssistantJob Category:University StaffEmployment Type:Temporary (Fixed Term) Job Profile:Food Service Assistant Are you ready to be a vital person on our campus? The University of Wisconsin-Platteville seeks to fulfill temporary Food Service Assistant openings! Dining employees work in the Student Dining Centers across campus maintaining a pleasant and clean atmosphere. They will provide support in keeping areas working efficiently, cleaning and sanitizing during meal periods. May serve food, assist with catering events, food preparation, and provide excellent service to dining patrons (students, staff, community members). This is a temporary position that is called upon during busy periods and times of year. The scheduled hours per year are not to exceed 1040. This role is not benefit or leave eligible. Wage for this position is $15.00 per hour. Key Job Responsibilities: Performs routine food preparation activities such as portioning, chopping food, and serving food to customers Exhibits safe utensil and equipment usage at all times. Including, but not limited to, knife, meat slicers, gadgets, stove, oven, etc. Greets customers, answers questions, and provides basic information regarding food preparation and associated activities Maintains a customer focus at all times, and provide only the highest levels of service. Assists and guides student workers Cleans, inspects, and maintains kitchen equipment and work areas Prepares a variety of basic dishes such as sandwiches and salads, and assists in the preparation of more complex dishes Adheres to federal, state, and local food safety regulations, policies, and procedures Required Qualifications: HS Diploma/GED Able to stand long periods of time Able to lift 25 lbs. or more on a regular basis Ability to work independently and as a team to reach department goals and expectations Why It's Great to be a Pioneer: We understand food is a very important part of a student's lifestyle. Dining Services strives to deliver a variety of options to satisfy all appetites. We have eight different dining locations on campus, with a diverse, quality selection of items at reasonable costs. We also know healthy eating is an important aspect and we strive to provide healthy options at all locations - whether it's for students, faculty, staff, and/or guests. We are much more than what most of our visitors see daily. On top of the multiple dining locations on campus, Dining Services: Has a professional catering team that serves meetings, weddings, banquets, and private parties, both on and off campus Provides meals for the Children's Center on campus Distributes food to the Grant County Nutrition for the Elderly, which has six different sites in the county Supports efforts of the student-run food pantry on campus, Pioneer Provisions Hydroponics lab on campus changes how close our locally grown lettuce and spinach is for all dining locations We are a self-operated food service creating community and relationships through staff who are passionate about providing the best experience in campus dining. Whether it's friends meeting for a meal, a comfort food that takes you back home, or being part of our food service team; Dining Services is here to make the campus dining experience one to fully enjoy. Campus Information: The University of Wisconsin-Platteville, founded in 1866, offers 47 baccalaureate and 10 master's programs. It possesses institutional strengths in middle level education, engineering, industrial technology, agriculture, criminal justice and business. The campus is located in Southwest Wisconsin's largest and most historic community. The region offers excellent school systems, high quality medical and hospital facilities, outstanding recreational opportunities, and vibrant businesses and industries. UW-Platteville is a cultural and educational center for the Tri-State region of Illinois, Iowa and Wisconsin. How to Apply: The following documents are required for applicant consideration: Letter of application addressing all required qualifications A current resume (if available) Contact information (name, telephone number, and email address) for 3 professional references. Contact Information: Mike Ernst, ****************** Legal Notices and Important Information: Employment will require a criminal background check. It will also require you and your references to answer questions regarding sexual violence and sexual harassment. The University ensures physical accessibility to work environments for persons with disabilities and will provided reasonable accommodations to ensure equal access to employment. Upon request, the University will provide reasonable accommodations for religious observances and practices. The University is committed to a program of affirmative action for women, racial minorities, persons with disabilities, disabled veterans and veterans of the Vietnam era. While the Chancellor assumes overall responsibility for the success of the program, university administrators and supervisors are responsible and accountable for implementation. Authority for monitoring the program is delegated to Human Resources. Each individual associated with the University is called upon to pledge a new and revitalized commitment to build and maintain a campus environment free of harassment and discrimination, an environment that fosters mutual respect, recognizes the dignity and worth of all people, and promotes to the fullest, equal employment opportunity through affirmative action. In compliance with the Clery Act of 1998, the University of Wisconsin-Platteville Annual Security & Annual Fire Safety Report is available for review. Call the UW-Platteville Campus Police Office at ************ for a paper copy of the annual report. The Universities of Wisconsin will not reveal the identities of applicants who request confidentiality in writing, except that the identity of the successful candidate will be released. See Wis. Stat. §. 19.36(7). EEO Statement: Qualified applicants will receive consideration for employment without regard to color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or other bases as defined by federal regulations and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply. Required Postings:Labor Law Poster - English Labor Law Poster - Spanish Families First Coronavirus Response Act Update

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! Top industry pay Tuition Reimbursement 401k with company match Comprehensive health packages, including a free option for Full-time Team Members Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) Prepare drinks correctly and promptly for guests at bar and Servers. Understand and adhere to established cash handling procedures and policies. Assist with cleaning the bar area and with inventory. Appropriately use all bar equipment and cash handling systems. Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS Must be at least 18 Years of age. High School diploma or GED is required. Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.

As a Big 10 Mart Food Team Member, you will provide prompt and courteous customer service, handle all types of store transactions and maintain a clean and positive work environment. Apply today! Responsibilities: Welcoming all customers with a greeting and a smile Give fast and friendly customer service Brew coffee Prepare Food Items Ensure items are fully stocked at all times Restock coolers, freezers, and shelves Face merchandise Be aware of store promotions and products Requirements: High school diploma or equivalent. Previous experience in a customer service-oriented role is preferred, but not required. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Basic math skills for making change and balancing cash drawer. Detail-oriented with excellent organizational skills. Ability to multitask and work efficiently in a fast-paced environment. Must be reliable, punctual, and able to work flexible shifts, including evenings, weekends, and holidays. Ability to stand for extended periods and lift/move objects as needed. Learn more about Big 10 Marts and apply by visiting our website at *****************

Job DescriptionDescription: We are currently looking for Bartenders who enjoy working as part of a team in a fast-paced restaurant & bar environment. Bartender job duties include but are not limited to: Prepare and serve customers alcohol and cocktails, take and deliver food orders, process payments, check-in golfers, clean and re-stock bar, work and communicate with the kitchen staff, bartender, and other staff members. Part-time positions are available for day, evening, weekend, and holiday shifts. Come join our team and commit to excellence by providing quality food and dedicated service to the Apple Canyon Lake community. Requirements: Current Illinois Food Handler's Card Current Illinois BASSET Card Minimum of 21 years old; required to pour alcohol Prior experience in food and beverage industry preferred Excellent communication skills Team player

Job Description Join HOTEL JULIEN in Dubuque, IA, as a Part Time Experienced Barista, where every day will be an exciting opportunity to showcase your exceptional customer service skills! From the moment you step into our fast-paced environment, you'll thrive among a team of energetic professionals who value speed and accuracy. As a people person, you'll create memorable experiences through your smiling demeanor while expertly multi-tasking to keep our guests delighted. You'll earn $11 per hour plus tips and tip share, ensuring your hard work doesn't go unnoticed. Your passion for coffee and dedication to customer satisfaction will shine as you become part of a vibrant culture that celebrates each interaction, making this position truly rewarding. You will have benefits such as Paid Time Off, Snack/Drink Room, Employee Discounts, and Hotel and Potosa Spa Discounts. Dive into an atmosphere where fun and professionalism meet, and apply today to be part of something extraordinary at HOTEL JULIEN! What's your day like? As an Experienced Barista at HOTEL JULIEN, you will engage in a dynamic, fast-paced environment that requires a commitment to outstanding customer service. Each day, you'll be responsible for crafting delicious beverages while maintaining a clean and organized workspace. Your ability to multi-task will be crucial, as you serve a diverse clientele while managing orders efficiently. Expect to greet guests with a warm smile and offer personalized recommendations, showcasing your people person skills to create a welcoming atmosphere. You will also collaborate with fellow team members, ensuring smooth operations that require both speed and accuracy. Daily tasks include restocking supplies, maintaining equipment, and occasionally participating in training sessions to share your expertise. Embrace the excitement of a lively coffee culture as you make each encounter memorable for our guests! What matters most To thrive as an Experienced Barista at HOTEL JULIEN, you will need a blend of essential skills that enhance both your performance and the guest experience. Exceptional customer service is paramount; being a smiling, friendly presence can turn a regular visit into a memorable one. Your ability to multi-task is crucial as you juggle drink preparation, order processing, and engaging with guests seamlessly in a fast-paced atmosphere. Strong communication skills will allow you to connect with patrons, understand their preferences, and offer personalized service. A keen attention to detail ensures speed and accuracy in every beverage you craft, maintaining the high standards guests expect. Additionally, being a proactive team player will help maintain an energetic workflow, contributing to a positive work environment. With these skills, you'll not only meet but exceed the expectations in this vibrant role! Ready to join our team? If you think this job aligns with your requirements, then submitting an application is simple.

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members' talent in order to discover their strengths and develop them to continue growth within the company. Looking For Perks? We've got you covered! * Top industry pay * Tuition Reimbursement * 401k with company match * Comprehensive health packages, including a free option for Full-time Team Members * Paid Time Off BARTENDER SERVER The Bartender provides top quality customer service and ensures customers have a favorable dining and gaming experience. ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.) * Prepare drinks correctly and promptly for guests at bar and Servers. * Understand and adhere to established cash handling procedures and policies. * Assist with cleaning the bar area and with inventory. * Appropriately use all bar equipment and cash handling systems. * Have knowledge of guest alcohol limitations and company policy and procedure regarding limitations. QUALIFICATIONS * Must be at least 18 Years of age. * High School diploma or GED is required. * Must possess excellent teamwork, interpersonal, customer service, and verbal communication skills. * Must be able to work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change. The Queen Casino & Entertainment and its affiliates are an equal opportunity employer.