How To Become A Food Service/Cashier: What It Is and Career Path

What is a food service/cashier and how to become one

Updated January 8, 2025

3 min read

As a Food Service/Cashier, you will ensure that customers receive the food and beverage they order. You may be working in restaurants, bars, coffee shops, cafeterias, and other similar establishments. You will need to greet customers and provide them with excellent customer service.

You can earn around $22,258 per year. This job has a growth rate of 14%, which is a good thing. After gaining more experience, you can be a Hostess, a Teacher, a Consultant, and a General Manager, depending on the path you plan to take.

As a Food Service/Cashier, you will record customer orders and collect their payments. You also need to have special skills and traits to do your job well. You need to have great physical strength, excellent communication and customer service skills. You will be working and dealing with different people, so you should know how to approach each one of them.

ScoreFood Service/CashierUS Average

Salary

2.2

Avg. Salary $28,481

Avg. Salary $59,228

Stability level

7.0

Growth rate 14%

Growth rate 0.3%

Diversity

2.9

Race

American Indian and Alaska Native 0.85%

Asian 6.49%

Black or African American 9.64%

Hispanic or Latino 18.63%

Unknown 6.92%

White 57.47%

Gender

female 71.72%

male 28.28%

Age - 21

Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 21

Stress level

7.0

Stress level is high

7.1 - high

Complexity level

5.8

Complexity level is intermediate

7 - challenging

Work life balance

9.7

Work life balance is excellent

6.4 - fair

Key steps to become a food service/cashier

Explore food service/cashier education requirements

Most common food service/cashier degrees

High School Diploma

48.0 %

Bachelor's

20.4 %

Associate

15.9 %

Start to develop specific food service/cashier skills

Skills	Percentages
Food Service	17.40%
POS	12.68%
Cleanliness	9.08%
Basic Math	7.89%
Math	7.44%

Complete relevant food service/cashier training and internships

Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New food service/cashiers learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food service/cashier based on U.S. Bureau of Labor Statistics data and data from real food service/cashier resumes.

Research food service/cashier duties and responsibilities

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.

Prepare your food service/cashier resume

When your background is strong enough, you can start writing your food service/cashier resume.

You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food service/cashier resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

Choose from 10+ customizable food service/cashier resume templates

Build a professional food service/cashier resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your food service/cashier resume.