As a Food Service/Cashier, you will ensure that customers receive the food and beverage they order. You may be working in restaurants, bars, coffee shops, cafeterias, and other similar establishments. You will need to greet customers and provide them with excellent customer service.
You can earn around $22,258 per year. This job has a growth rate of 14%, which is a good thing. After gaining more experience, you can be a Hostess, a Teacher, a Consultant, and a General Manager, depending on the path you plan to take.
As a Food Service/Cashier, you will record customer orders and collect their payments. You also need to have special skills and traits to do your job well. You need to have great physical strength, excellent communication and customer service skills. You will be working and dealing with different people, so you should know how to approach each one of them.
Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.
Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.
Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.Education
There are no formal education requirements for becoming a food and beverage serving worker.Training
Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.
Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.
Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.
Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.Advancement
Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.Important Qualities
Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.
Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.
Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a Food Service/Cashier can determine their career goals through the career progression. For example, they could start out with a role such as Hostess, progress to a title such as Teacher and then eventually end up with the title General Manager.
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Las Vegas, NV
Food Service/Cashier2017 - Present
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High School Diploma 2015 - 2015
Learn How To Write a Food Service/Cashier Resume
At Zippia, we went through countless Food Service/Cashier resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.View Food Service/Cashier Resume Examples And Templates
Zippia allows you to choose from different easy-to-use Food Service/Cashier templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service/Cashier resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
Hispanic or Latino
Find the best Food Service/Cashier job for you
Find the best Food Service/Cashier job for you
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The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 18.9% of Food Service/Cashiers listed Food Service on their resume, but soft skills such as Physical strength and Communication skills are important as well.
Some places are better than others when it comes to starting a career as a Food Service/Cashier. The best states for people in this position are California, Maine, Vermont, and Massachusetts. Food Service/Cashiers make the most in California with an average salary of $32,522. Whereas in Maine and Vermont, they would average $31,943 and $31,560, respectively. While Food Service/Cashiers would only make an average of $31,082 in Massachusetts, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.