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The differences between food service/cashiers and associate food scientists can be seen in a few details. Each job has different responsibilities and duties. Additionally, an associate food scientist has an average salary of $43,865, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for an associate food scientist are quality food, food products, and customer service.
| Food Service/Cashier | Associate Food Scientist | |
| Yearly salary | $28,481 | $43,865 |
| Hourly rate | $13.69 | $21.09 |
| Growth rate | 14% | 14% |
| Number of jobs | 247,779 | 160,215 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | Bachelor's Degree, 38% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.
Food service/cashiers and associate food scientists have different pay scales, as shown below.
| Food Service/Cashier | Associate Food Scientist | |
| Average salary | $28,481 | $43,865 |
| Salary range | Between $22,000 And $35,000 | Between $35,000 And $54,000 |
| Highest paying City | Montclair, NJ | New York, NY |
| Highest paying state | New Hampshire | New Hampshire |
| Best paying company | Aspen School District | Emory University |
| Best paying industry | Retail | Health Care |
There are a few differences between a food service/cashier and an associate food scientist in terms of educational background:
| Food Service/Cashier | Associate Food Scientist | |
| Most common degree | High School Diploma, 48% | Bachelor's Degree, 38% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and associate food scientists' demographics:
| Food Service/Cashier | Associate Food Scientist | |
| Average age | 23 | 23 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 48.7% Female, 51.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |