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The differences between food service/cashiers and cashiers/host can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $24,581 average annual salary of a cashier/host.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a cashier/host are cleanliness, host, and excellent guest.
| Food Service/Cashier | Cashier/Host | |
| Yearly salary | $28,481 | $24,581 |
| Hourly rate | $13.69 | $11.82 |
| Growth rate | 14% | -10% |
| Number of jobs | 247,779 | 131,740 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 46% |
| Average age | 23 | 34 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
A cashier/host is responsible for facilitating the cash register processes and managing financial transactions. Cashier/hosts process reservations and online payments, respond to customers' inquiries and concerns, escalate high-level complaints, update customer's account information on the database, and perform various administrative and clerical tasks as needed. They also create comprehensive financial reports for management's review, including recommendations on cost-efficient strategies to minimize the company's loss without compromising high-quality services. A cashier/host must be analytical and communicative to maintain smooth operations and achieve the highest customer satisfaction.
Food service/cashiers and cashiers/host have different pay scales, as shown below.
| Food Service/Cashier | Cashier/Host | |
| Average salary | $28,481 | $24,581 |
| Salary range | Between $22,000 And $35,000 | Between $16,000 And $36,000 |
| Highest paying City | Montclair, NJ | Austin, TX |
| Highest paying state | New Hampshire | Washington |
| Best paying company | Aspen School District | 24 Carrots Catering and Events |
| Best paying industry | Retail | Retail |
There are a few differences between a food service/cashier and a cashier/host in terms of educational background:
| Food Service/Cashier | Cashier/Host | |
| Most common degree | High School Diploma, 48% | High School Diploma, 46% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and cashiers/host' demographics:
| Food Service/Cashier | Cashier/Host | |
| Average age | 23 | 34 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 42.7% Female, 57.3% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.0% Unknown, 5.3% Hispanic or Latino, 25.0% Asian, 8.3% White, 51.4% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 8% | 5% |