Food service/cashier vs concession cashier

The differences between food service/cashiers and concession cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $26,668 average annual salary of a concession cashier.

The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a concession cashier are POS, cleanliness, and basic math.

Food service/cashier vs concession cashier overview

	Food Service/Cashier	Concession Cashier
Yearly salary	$28,481	$26,668
Hourly rate	$13.69	$12.82
Growth rate	14%	-10%
Number of jobs	247,779	74,032
Job satisfaction	-	-
Most common degree	High School Diploma, 48%	High School Diploma, 40%
Average age	23	34
Years of experience	-	-

Food service/cashier vs concession cashier salary

Food service/cashiers and concession cashiers have different pay scales, as shown below.

	Food Service/Cashier	Concession Cashier
Average salary	$28,481	$26,668
Salary range	Between $22,000 And $35,000	Between $20,000 And $34,000
Highest paying City	Montclair, NJ	-
Highest paying state	New Hampshire	-
Best paying company	Aspen School District	-
Best paying industry	Retail	-

Differences between food service/cashier and concession cashier education

There are a few differences between a food service/cashier and a concession cashier in terms of educational background:

	Food Service/Cashier	Concession Cashier
Most common degree	High School Diploma, 48%	High School Diploma, 40%
Most common major	Business	Business
Most common college	-	-

Food service/cashier vs concession cashier demographics

Here are the differences between food service/cashiers' and concession cashiers' demographics:

	Food Service/Cashier	Concession Cashier
Average age	23	34
Gender ratio	Male, 28.3% Female, 71.7%	Male, 35.6% Female, 64.4%
Race ratio	Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8%	Black or African American, 9.4% Unknown, 5.3% Hispanic or Latino, 20.6% Asian, 7.6% White, 56.0% American Indian and Alaska Native, 1.0%
LGBT Percentage	8%	5%

Differences between food service/cashier and concession cashier duties and responsibilities

Food service/cashier example responsibilities.

Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
Order and receive supplies for culinary needs of the fleet.
Maintain food safety and quality by applying HACCP principles throughout service.
Load and unload commercial dishwashers.

Concession cashier example responsibilities.

Follow cash handling procedures accurately and effectively operate POS system.
Utilize basic computation and mathematics, and maintain electronic registers for all payment transactions including cash and credit cards.
Perform register close out procedures and monitor checkout stations.

Food service/cashier vs concession cashier skills

Common food service/cashier skills

Food Service, 17%
POS, 13%
Cleanliness, 9%
Basic Math, 8%
Math, 7%
Customer Complaints, 7%

Common concession cashier skills

POS, 19%
Cleanliness, 15%
Basic Math, 11%
Cash Handling, 10%
Math, 8%
Alcoholic Beverages, 6%

Food Service/Cashier vs. similar jobs

Food Service/Cashier related careers

Food Service/Cashier related jobs

Food Service/Cashier jobs by location

Zippia Careers
Food Preparation and Restaurant Industry
Food Service/Cashier
Food Service/Cashier vs Concession Cashier

Updated January 8, 2025

Browse food preparation and restaurant jobs