Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food service/cashiers and cook/servers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a cook/server has an average salary of $29,716, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a cook/server are customer service, customer orders, and safety standards.
| Food Service/Cashier | Cook/Server | |
| Yearly salary | $28,481 | $29,716 |
| Hourly rate | $13.69 | $14.29 |
| Growth rate | 14% | 14% |
| Number of jobs | 247,779 | 257,582 |
| Job satisfaction | - | 4 |
| Most common degree | High School Diploma, 48% | High School Diploma, 52% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Food service/cashiers and cook/servers have different pay scales, as shown below.
| Food Service/Cashier | Cook/Server | |
| Average salary | $28,481 | $29,716 |
| Salary range | Between $22,000 And $35,000 | Between $23,000 And $37,000 |
| Highest paying City | Montclair, NJ | Bellingham, WA |
| Highest paying state | New Hampshire | Alaska |
| Best paying company | Aspen School District | The Harley School |
| Best paying industry | Retail | Retail |
There are a few differences between a food service/cashier and a cook/server in terms of educational background:
| Food Service/Cashier | Cook/Server | |
| Most common degree | High School Diploma, 48% | High School Diploma, 52% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and cook/servers' demographics:
| Food Service/Cashier | Cook/Server | |
| Average age | 23 | 23 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 45.9% Female, 54.1% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |