Food service/cashier vs fast food cashier

Differences between food service/cashier and fast food cashier duties and responsibilities

Food service/cashier example responsibilities.

• Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
• Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
• Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
• Order and receive supplies for culinary needs of the fleet.
• Maintain food safety and quality by applying HACCP principles throughout service.
• Load and unload commercial dishwashers.
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Fast food cashier example responsibilities.

• Insure the cleanliness of the food line and the restaurant front line area to include the lobby and entry way.
• Cook, clean, take orders on the cash register and drive-thru, handle monetary transactions and provide customer service.
• Work with accuracy and quick math skills.
• Used math and language skills daily at cash register
• Prepare food in accordance with Wendy's corporate guidelines.
• Collect monies due or apply charges to credit card or guest account using POS terminal.
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