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The differences between food service/cashiers and food preparers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food service/cashier has an average salary of $28,481, which is higher than the $27,717 average annual salary of a food preparer.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a food preparer are food handling, work ethic, and food products.
| Food Service/Cashier | Food Preparer | |
| Yearly salary | $28,481 | $27,717 |
| Hourly rate | $13.69 | $13.33 |
| Growth rate | 14% | 14% |
| Number of jobs | 247,779 | 134,113 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 41% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
A food preparer or food preparation worker is the person who executes routine tasks under the supervision of chefs, food service managers, and cooks. Food preparation workers slice meat, cut vegetables, and prepare cold foods. They prepare ingredients of food for recipes as they assist cooks and chefs. Their duties and responsibilities include sifting, marinating, food safety, grating, and knife skills. They are also expected to weigh and measure dry and liquid ingredients.
Food service/cashiers and food preparers have different pay scales, as shown below.
| Food Service/Cashier | Food Preparer | |
| Average salary | $28,481 | $27,717 |
| Salary range | Between $22,000 And $35,000 | Between $20,000 And $37,000 |
| Highest paying City | Montclair, NJ | Commack, NY |
| Highest paying state | New Hampshire | New Hampshire |
| Best paying company | Aspen School District | Mount Sinai Health System |
| Best paying industry | Retail | Retail |
There are a few differences between a food service/cashier and a food preparer in terms of educational background:
| Food Service/Cashier | Food Preparer | |
| Most common degree | High School Diploma, 48% | High School Diploma, 41% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and food preparers' demographics:
| Food Service/Cashier | Food Preparer | |
| Average age | 23 | 23 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 46.6% Female, 53.4% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |