Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between food service/cashiers and food runner/bussers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a food runner/busser has an average salary of $28,577, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a food runner/busser are cleanliness, wine, and excellent guest.
| Food Service/Cashier | Food Runner/Busser | |
| Yearly salary | $28,481 | $28,577 |
| Hourly rate | $13.69 | $13.74 |
| Growth rate | 14% | 14% |
| Number of jobs | 247,779 | 124,680 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 42% |
| Average age | 23 | 23 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
A food runner or busser is an employee who works at a restaurant to provide quality food services to customers and patrons. Food runners or bussers perform food preparation and ensure that foods are delivered promptly to the appropriate customers' tables. In case the bar server is busy, food runners or bussers may take the drink orders of customers at the bar counter. They also make sure that tables are bussed, cleaned, and set up for the next paying customers.
Food service/cashiers and food runner/bussers have different pay scales, as shown below.
| Food Service/Cashier | Food Runner/Busser | |
| Average salary | $28,481 | $28,577 |
| Salary range | Between $22,000 And $35,000 | Between $22,000 And $36,000 |
| Highest paying City | Montclair, NJ | Seattle, WA |
| Highest paying state | New Hampshire | New Hampshire |
| Best paying company | Aspen School District | The Culinary Institute of America |
| Best paying industry | Retail | Hospitality |
There are a few differences between a food service/cashier and a food runner/busser in terms of educational background:
| Food Service/Cashier | Food Runner/Busser | |
| Most common degree | High School Diploma, 48% | High School Diploma, 42% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and food runner/bussers' demographics:
| Food Service/Cashier | Food Runner/Busser | |
| Average age | 23 | 23 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 75.4% Female, 24.6% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% |
| LGBT Percentage | 8% | 8% |