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The differences between food service/cashiers and service cashiers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a service cashier has an average salary of $28,602, which is higher than the $28,481 average annual salary of a food service/cashier.
The top three skills for a food service/cashier include food service, POS and cleanliness. The most important skills for a service cashier are customer service, cleanliness, and credit card payments.
| Food Service/Cashier | Service Cashier | |
| Yearly salary | $28,481 | $28,602 |
| Hourly rate | $13.69 | $13.75 |
| Growth rate | 14% | -10% |
| Number of jobs | 247,779 | 98,972 |
| Job satisfaction | - | - |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Average age | 23 | 34 |
| Years of experience | - | - |
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
Service cashiers are employees who take charge of the cash registers in banks or any other institutions. Primarily, cashiers receive payments and issue receipts to customers. They keep track of the credit and cash transactions. Their job requires a strong work ethic, attention to detail, excellent communication skills, good customer service, and knowledge of cash register operation. It is also part of their job to attend to service department tasks and warranty claims.
Food service/cashiers and service cashiers have different pay scales, as shown below.
| Food Service/Cashier | Service Cashier | |
| Average salary | $28,481 | $28,602 |
| Salary range | Between $22,000 And $35,000 | Between $23,000 And $34,000 |
| Highest paying City | Montclair, NJ | Kirkland, WA |
| Highest paying state | New Hampshire | Washington |
| Best paying company | Aspen School District | Classic Chevrolet |
| Best paying industry | Retail | Retail |
There are a few differences between a food service/cashier and a service cashier in terms of educational background:
| Food Service/Cashier | Service Cashier | |
| Most common degree | High School Diploma, 48% | High School Diploma, 40% |
| Most common major | Business | Business |
| Most common college | - | - |
Here are the differences between food service/cashiers' and service cashiers' demographics:
| Food Service/Cashier | Service Cashier | |
| Average age | 23 | 34 |
| Gender ratio | Male, 28.3% Female, 71.7% | Male, 18.3% Female, 81.7% |
| Race ratio | Black or African American, 9.6% Unknown, 6.9% Hispanic or Latino, 18.6% Asian, 6.5% White, 57.5% American Indian and Alaska Native, 0.8% | Black or African American, 8.8% Unknown, 5.2% Hispanic or Latino, 26.2% Asian, 7.3% White, 51.5% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 8% | 5% |