Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.

Food Service/Cashier Responsibilities

Here are examples of responsibilities from real food service/cashier resumes representing typical tasks they are likely to perform in their roles.

  • Cashier, serve food, manage calls, drawer counting, heavy lifting, heavy use of POS system and filing.
  • Greet guests, take food and drink orders, prepare and assemble food items, maintain the cash drawer and POS system
  • Time management while delivering patients orders and providing exceptional customer service in a fast pace environment.
  • Order and receive supplies for culinary needs of the fleet.
  • Maintain food safety and quality by applying HACCP principles throughout service.
  • Load and unload commercial dishwashers.
  • Develop culinary displays for customers.
  • Prepare salads and sandwiches for hospitalize patients.
  • Control temperature preparation board accordance to HACCP regulations.
  • Ensure cleanliness standards met/exceed in areas of responsibility, alert leaders to adverse conditions.
  • Monitor and maintain cleanliness, sanitation, and organization of assign station and service areas.
  • Cashier and dishwasher, deliver to local businesses on foot, cleaned/rearrange store at closing time.
  • Utilize a variety of knives and slicers to complete the preparation.
  • Operate large volume cooking equipment including grills, deep fryers, and griddles.
  • Operate slicers; properly prewash food items used to cook; clean dining area; restock food utensils and clean bathrooms.

Food Service/Cashier Skills and Personality Traits

We calculated that 17% of Food Service/Cashiers are proficient in Food Service, POS, and Cleanliness. They’re also known for soft skills such as Physical strength, Communication skills, and Customer-service skills.

We break down the percentage of Food Service/Cashiers that have these skills listed on their resume here:

  • Food Service, 17%

    Performed food service with personality that ensured a comfortable environment and the opportunity to up-sell products.

  • POS, 13%

    Placed orders, served meals and beverages, exchanged money and used POS system to process transactions and credit cards.

  • Cleanliness, 9%

    Maintained restaurant cleanliness Learned various food preparation skills Gained exposure to a more health-conscious clientele

  • Basic Math, 8%

    Maintain knowledge of store inventory and sales activities * Enter transactions in the cash register and request payment using basic math.

  • Math, 7%

    Count out correct change using simple math.

  • Customer Complaints, 7%

    Experience in managing customer complaints and challenging situations.

"food service," "pos," and "cleanliness" aren't the only skills we found food service/cashiers list on their resumes. In fact, there's a whole list of food service/cashier responsibilities that we found, including:

  • The most important skills for a food service/cashier to have in this position are physical strength. In this excerpt that we gathered from a food service/cashier resume, you'll understand why: "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." According to resumes we found, physical strength can be used by a food service/cashier in order to "worked effectively in a fast paced environment experienced in teamwork provided excellent customer service used upper body strength on the regular basis"
  • Another trait important for fulfilling food service/cashier duties is communication skills. According to a food service/cashier resume, "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." Here's an example of how food service/cashiers are able to utilize communication skills: "handle the cash register skills used cleanliness, organization, customer communication"
  • Food service/cashiers are also known for customer-service skills, which can be critical when it comes to performing their duties. An example of why this skill is important is shown by this snippet that we found in a food service/cashier resume: "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry" We also found this resume example that details how this skill is put to the test: "provide the customers with cash receipts. "
  • See the full list of food service/cashier skills.

    Choose From 10+ Customizable Food Service/Cashier Resume templates

    Build a professional Food Service/Cashier resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Food Service/Cashier resume.

    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume
    Food Service/Cashier Resume

    resume document icon

    Don't Have A Professional Resume?

    What Crew Members Do

    Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.

    In this section, we take a look at the annual salaries of other professions. Take crew member for example. On average, the crew members annual salary is $465 higher than what food service/cashiers make on average every year.

    While their salaries may differ, one common ground between food service/cashiers and crew members are a few of the skills required in each craft. In both careers, employees bring forth skills like pos, cleanliness, and basic math.

    As far as similarities go, this is where it ends because a food service/cashier responsibility requires skills such as "food service," "pet," "excellent interpersonal," and "cash receipts." Whereas a crew member is skilled in "english language," "quality products," "customer orders," and "quality food." So if you're looking for what truly separates the two careers, you've found it.

    Crew members tend to make the most money in the retail industry by averaging a salary of $30,847. In contrast, food service/cashiers make the biggest average salary of $31,224 in the retail industry.

    On average, crew members reach similar levels of education than food service/cashiers. Crew members are 0.1% more likely to earn a Master's Degree and 0.0% less likely to graduate with a Doctoral Degree.

    What Are The Duties Of a Cafe Associate?

    A cafe associate performs various support tasks to help maintain the smooth flow of operations at a cafe and ensure customer satisfaction. They ensure that the shelves are stocked with fresh and high-quality products by conducting regular evaluations and inspections, disposing of expired goods, and adding new products as necessary. They may also prepare or serve orders, make drinks using machines, and assist customers by answering inquiries or processing their payments. Moreover, a cafe associate must maintain an open communication line with co-workers and report to managers regularly.

    Next up, we have the cafe associate profession to look over. This career brings along a higher average salary when compared to a food service/cashier annual salary. In fact, cafe associates salary difference is $1,600 higher than the salary of food service/cashiers per year.

    Not everything about these jobs is different. Take their skills, for example. Food service/cashiers and cafe associates both include similar skills like "food service," "pos," and "cleanliness" on their resumes.

    But both careers also use different skills, according to real food service/cashier resumes. While food service/cashier responsibilities can utilize skills like "basic math," "math," "pet," and "cash handling," some cafe associates use skills like "groceries," "sam," "dishwashers," and "taking care."

    Cafe associates may earn a higher salary than food service/cashiers, but cafe associates earn the most pay in the retail industry with an average salary of $29,858. On the other side of things, food service/cashiers receive higher paychecks in the retail industry where they earn an average of $31,224.

    When it comes to the differences in education between the two professions, cafe associates tend to reach similar levels of education than food service/cashiers. In fact, they're 0.6% more likely to graduate with a Master's Degree and 0.0% less likely to earn a Doctoral Degree.

    How a Cinder Crew Worker Compares

    An associate food scientist is primarily responsible for developing new recipes for a company, ensuring quality and marketability. They are also responsible for improving existing recipes, performing support tasks for a head scientist, conducting market research and analysis, monitoring the progress of projects, and maintaining all recipes' data and records, including nutrition value and ingredients. Furthermore, there are instances when an associate food scientist must manage the packaging and storing processes of food, ensuring consumers' health and safety.

    Let's now take a look at the cinder crew worker profession. On average, these workers make lower salaries than food service/cashiers with a $756 difference per year.

    Using food service/cashiers and cinder crew workers resumes, we found that both professions have similar skills such as "pos," "customer complaints," and "safety standards," but the other skills required are very different.

    There are many key differences between these two careers as shown by resumes from each profession. Some of those differences include the skills required to complete responsibilities within each role. As an example of this, a food service/cashier is likely to be skilled in "food service," "cleanliness," "basic math," and "math," while a typical cinder crew worker is skilled in "hand tools," "drive-thru," "tongs," and "mowing."

    Additionally, cinder crew workers earn a higher salary in the government industry compared to other industries. In this industry, they receive an average salary of $28,139. Additionally, food service/cashiers earn an average salary of $31,224 in the retail industry.

    Cinder crew workers are known to earn similar educational levels when compared to food service/cashiers. Additionally, they're 0.3% more likely to graduate with a Master's Degree, and 0.0% more likely to earn a Doctoral Degree.

    Description Of an Associate Food Scientist

    Now, we'll look at associate food scientists, who generally average a higher pay when compared to food service/cashiers annual salary. In fact, the difference is about $15,384 per year.

    While both food service/cashiers and associate food scientists complete day-to-day tasks using similar skills like food service, pos, and cleanliness, the two careers also vary in other skills.

    While some skills are shared by these professions, there are some differences to note. "basic math," "math," "safety standards," and "pet" are skills that have shown up on food service/cashiers resumes. Additionally, associate food scientist uses skills like quality food, groceries, quality standards, and inventory management on their resumes.

    In general, associate food scientists make a higher salary in the health care industry with an average of $47,462. The highest food service/cashier annual salary stems from the retail industry.

    The average resume of associate food scientists showed that they earn similar levels of education to food service/cashiers. So much so that the likelihood of them earning a Master's Degree is 1.5% more. Additionally, they're more likely to earn a Doctoral Degree by 0.3%.