Papa Johns Crew Member - Fun, Friends & Flexible Scheduling
Food service/cashier job in Chesterfield, MO
Do you want to have fun, make new friends and earn extra cash? If so, Papa Johns is the right fit for you! As a Restaurant Team Member, you will be the face for our customers ensuring they receive a hot, made to order meal. Or you could be working on the makeline, preparing the food a family will gather together to enjoy.
At Papa Johns, people are always our top priority. Our secret ingredient is YOU! Working with Papa Johns is a great part time or second job and it's also a great opportunity to start your career. Many Restaurant Team Members have moved into Delivery Driving, running shifts or even to become the General Manager of a restaurant. You will improve on the skills you have, and we'll teach you some new ones. We are more than just a pizza company; we're a pizza family.
Papa Johns Offers:
Benefits*- Medical, Dental, Paid Vacation, and 401(k)
*Benefits vary based off hours worked and position
Paid Weekly
Dough & Degrees - 100% Paid Online Tuition at Purdue University Global among other Online Universities
Flexible Hours
50% off Discounts
Direct Deposit and Debit (Pay) Cards
On-going Training Programs
Critical Ingredients:
A great attitude and a desire to be a part of a team. You will need to be at least 16 years old (Please Note: 18 if you want to be a Delivery Driver).
Nights and weekends are very busy, so you will need to have the ability and desire to work during these times. Lastly, you will need to be able to lift or move up to 25 pounds and stand for prolonged periods.
Banquet Server
Food service/cashier job in Saint Charles, MO
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
The Banquet Server will serve food and beverage to guests in a quick and courteous manner.
The Banquet Server will adhere to guest service requirement listed above.
Greet guests with a smile and pleasant disposition in a timely manner.
The Banquet Server will observe and anticipate guest's needs, keeping table cleared between courses, and beverages filled throughout their meal.
Complete assigned side work and additional daily tasks.
The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly.
Qualifications
1 year of banquet server experience in a convention center.
Knowledge of wines.
Knowledge of food preparation.
Food service experience.
Must successfully complete a TIPS training class (responsible for serving alcohol).
Outgoing personality with interest in guest hospitality.
Exceptional work habits.
Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
Must successfully pass background check
Must successfully pass an alcohol and drug screening
Must be 18 years of age
Additional Information
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Crew Member
Food service/cashier job in Saint Louis, MO
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Food Service Associate - Salary Range: $14.00 to $15.50
Food service/cashier job in High Ridge, MO
As a Food Service Associate you will be eligible for:
90 Day Performance-Based Increase
Referral Bonus
401K
Tuition Reimbursement Program
Full-time associates will also be eligible for medical benefits
The Food Services Associate is primarily responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. Employees in this classification receive direct supervision within a framework of well-defined United Pacific company policies and procedures.
JOB QUALIFICATIONS:
Must be at least 18 years of age.
High School diploma or GED preferred.
Cash handling and customer service experience preferred.
Must be able to provide proof of authorization to work in the United States if hired.
Ability to communicate effectively in English, in both verbally and written form.
Ability to work varying shifts, including overnight shifts and holidays.
Ability to concentrate when in a fast-paced restaurant environment while managing multiple tasks.
Basic mathematical skills and knowledge are required.
Demonstrated interest and willingness to serve the public in a positive manner at all times.
Capable of working in small spaces at times.
Physical abilities necessary:
Ability to endure prolonged periods of standing, walking, bending and stooping and adhere to proper techniques to ensure safety.
Ability to occasionally lift and/or carry up to 20lbs across short distances.
Ability to occasionally push and pull with arms up to a force of 20lbs (i.e., utilizing hand truck)
Crew Member
Food service/cashier job in Alton, IL
American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks.
Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships.
Food Service Crew Member Responsibilities:
* Provide a personalized, high-quality dining service.
* Set up and break down meals and events.
* Greet guests by name, offer menu/wine suggestions, and answer questions.
* Relay orders and serve with attention to detail.
Hospitality Crew Member Responsibilities:
* Maintain safe and welcoming guest areas, including staterooms and common spaces.
* Greet guests by name and respond to housekeeping requests.
* Clean rooms, stock supplies, and organize inventory.
* Support special events like embarkation, tea service, and cocktail parties.
Highlights:
* Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings.
* Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality.
* Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training.
* Travel the Country - We have over 50 itineraries, spanning over 35 states in America.
* Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country.
Qualifications:
You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking.
Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training.
American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed.
American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line.
* Job sites across the nation.
Cafe Associate
Food service/cashier job in Washington, MO
Job Description
Swallows Nest is a women owned, family run boutique and cafe in downtown Washington!
We are searching for bcafe staff to join our team. Must be 18+ to apply. Weekend shifts are mandatory.
Duties include:
customer service
bussing/washing dishes
food prep
light cleaning duties
barista duties
bartending
running POS system
Benefits include:
one free meal/coffee per shift
flexible schedule
daytime hours
competitive server pay plus tips
discount in boutique
Job Type: Part-time
Pay: $14.00 - $17.00 per hour
Expected hours: 15 - 30 per week
Benefits:
Employee discount
Flexible schedule
Sales Director- FoodHandler
Food service/cashier job in Saint Louis, MO
The Director of Sales within our FoodHandler organization is responsible for creating, developing, and driving sales for the business across North America. The role will lead strategic sales plans, communication and sales activities with the sales directors, sales representatives, and broker partners.
Responsibilities:
Own leadership, training, and development of FoodHandler sales team, including management of sales directors, sales representatives, and broker network
Responsible for sales cycle planning, execution, and evaluation to achieve revenue goals
Execute strategic directives as outlined from senior leadership
Establish annual regional and national joint business plans to provide clear direction on goals and objectives
Lead sales pipelines, forecasting communication, and high-level negotiations in the market
Develop sales budgets by team member, holding each member accountable regarding financials
Monitor and evaluate business trends and adjust plans accordingly when needed
Foster a customer-centric organization by ensuring top service by our sales team with our current customers
Lead expansion plan, hunt new national foodservice chain accounts, and further increase market share
Demonstrate remote leadership competency by motivating and engaging with employees by traveling to regions in person and via online meetings
Activate a nationwide broker training plan, drive accountability, and work towards having one uniform selling platform backed by marketing materials that showcase FoodHandler category expertise
Facilitate leadership development within team, identify and foster future leaders to support business succession plans while continuously exploring potential external talent for open roles
Communicate and coordinate with internal staff (Purchasing, Customer Service, Warehousing, Accounting and Marketing) to maximize customer satisfaction
Lead regular sales team group meetings to facilitate discussion and the sharing of innovative ideas related to growing sales revenue and margin
Provide market intel and changing market dynamics back to senior leadership
Requirements:
Bachelor's degree or equivalent experience required; MBA preferred
Minimum of 7 years of sales leadership experience with a proven track record selling in competitive, fast-paced markets and 2 years+ experience in a people management leadership role
Significant experience successfully managing and owning challenging sales cycles, building yearly plans for a business and delivering on revenue, margin, and cost targets on a consistent basis
Manufacturing selling mindset with brand marketing understanding
Category expertise in disposables and food safety categories - preferred expertise in disposable food gloves and food storage products
Foodservice safety certification and foodservice industry expertise preferred
Success in solutions selling and experience working with food service distributors and multi-location chains is highly preferred
Demonstrated ability to understand the market in which you are selling and the deployment of resources that ensure maximum coverage and product exposure
Success on how a sales organization contacts and develops presentations to key people within customer organizations from purchasing managers, general managers, presidents, and owners
Possess strong planning, organizational and time management skills, as well as strong analytical problem-solving skills
Must be a self-starter with strong leadership skills and a creative initiator with the ability to motivate
Team orientated with excellent customer service and selling skills
Proficient PC and Microsoft Suite skills required; AS400/iSeries experience is preferred
Travel required nationwide to include extensive overnight business trips ~60% of the year
The perks of being a Bunzl team member don't stop at being part of a great team or being values as our #1 asset. We offer a full range of benefits to help our employees take care of themselves and their families today, tomorrow, and for the future.
Salary Range: $125-185K base (+ bonus and car allowance) determined by experience, education and market data in the geographic location.
Medical, Dental & Vision Benefits effective the 1
st
day of the month after 30 days - Minimum 30 hours per week
Paid Time Off - Vacation, Sick, Holidays and Personal Time
401K with generous company match
Additional benefits information can be found on the Bunzl Careers home page under Benefits and Perks
So, what are you waiting for? A new career awaits you with endless opportunities.
Bunzl is a global leader in the Cleaning & Hygiene, Food Processing, Grocery, Health Care, Non-Food Retail, and Safety industries. We have grown both organically and through acquisitions to sales in excess of $10 billion. Bunzl North America is headquartered in St. Louis, Missouri. Bunzl North America owns and operates more than 100 warehouses and serves all 50 states, Puerto Rico, Canada and parts of the Caribbean and Mexico. With more than 5,000 employees and 400,000 plus supplies, Bunzl is regarded as a leading supplier in North America.
Bunzl Distribution offers competitive salaries, a comfortable work environment, and a full range of benefits including a 401k with a company match.
Click here to view the California Employee/Applicant Privacy Policy
Bunzl Distribution has a tradition of commitment to equal employment opportunity. It is the established policy to attract and retain the best qualified people without regard to race, color, religion, national origin, sex/gender (including pregnancy), sexual orientation, age, disability or veteran status as provided by law.
Barback
Food service/cashier job in Ballwin, MO
Job DescriptionResponsibilites include:
General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep
Barback
Food service/cashier job in Chesterfield, MO
Job DescriptionResponsibilites include:
General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep
Barback
Food service/cashier job in Chesterfield, MO
Job Description
Are you quick on your feet, cool under pressure, and ready to keep the drinks flowing? If you love fast-paced energy and want to be an essential part of the team (without the pressure of mixing drinks), we want YOU as our next Barback!
What You'll Do:
• Keep the bar stocked - Refill liquor, beer, ice, and mixers so the bartenders never run dry.
• Maintain a clean & organized bar - Wipe down surfaces, remove empty glasses, and make sure everything is spotless.
• Support the bartenders - Anticipate their needs, run for supplies, and help them serve drinks efficiently.
• Restock & prep - Cut garnishes, refill napkins and straws, and make sure every detail is covered.
• Move fast & stay sharp - Bars get busy, and you'll be in the thick of it, keeping everything running smoothly.
What We're Looking For:
• A strong work ethic and a can-do attitude.
• Ability to hustle and stay on your feet in a fast-paced environment.
• Great teamwork and communication skills.
• Attention to detail-because a well-stocked bar makes all the difference.
• Previous barback or restaurant experience is a plus, but we'll train the right person!
Why You'll Love Working Here:
• A high-energy, fun work environment.
• Competitive pay + tips (because bartenders take care of their barbacks!).
• Flexible scheduling to fit your life, currently looking for part time.
• Opportunity to learn the bar business
• Growth potential-work hard, move up!
Barback
Food service/cashier job in Saint Louis, MO
Job Description
Being a Barback, you're constantly saving the day (often without anyone noticing.) That's how you know you're doing your job well! Every position has standards of service particular to his or her job role. For the Barback, your standards of service are crucial to assisting the bartenders in adhering to their standards of service.
Barback
Food service/cashier job in Saint Louis, MO
Job DescriptionResponsibilites include:
General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep
Bartender at Crossroads Sports Bar
Food service/cashier job in Saint Louis, MO
Job Description
Crossroads Sports Bar in Saint Louis, MO is looking for one bartender to join our strong team. We are located on 11440 Concord Village Avenue, St. Louis, MO 63123. Our ideal candidate is self-driven, ambitious, and hard-working.
Responsibilities and essential job functions include, but aren't limited to, the following:
Prepare alcohol or non-alcohol beverages
Interact with customers, take orders and serve snacks and drinks
Assess customers needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present drink menu
Check customer's identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all beverage regulations
Qualifications
Proven working experience as a bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
We are looking forward to reading your application. Our hiring manager will get back to you as soon as possible to set up an interview. Thank you!
Available shifts and compensation: We have available shifts all days of the week. Compensation depends on your experience.
About Bomber O'Brien's: Bomber O'Brien's is looking for an individual to join our team. Our ideal candidate is self-driven, motivated and trustworthy.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
Barback
Food service/cashier job in Saint Louis, MO
Job DescriptionResponsibilites include:
General duties consistent with assisting bartenders needs
Bar stocking
Maintenance of bar and bar area
General bar prep
Barback
Food service/cashier job in Saint Louis, MO
Job Description
Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together.
Position Summary:
Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Barback position is crucial to our bartenders as they ensure everything is present to serve our guests efficiently. Additionally, they ensure our dining room, bar, and service areas are clean, sanitized, stocked, and visually appealing. They assist the bartenders in clearing the bar top, cleaning the glassware, and restocking everything needed to deliver a world class experience.
Schedule/Hours:
Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.
Position Responsibilities may include, but not limited to:
Bring your 'A' Game each and every day
Maintain a pace sufficient to keep up with different levels of guest visits
Clean and stock glassware and other items such as napkins, straws, etc. around the bar area
Assist Bartenders with refilling bottles, prepping garnishes, etc.
Clean spills and/or broken glasses and keep areas tidy, complying with all safety and sanitation guidelines and procedures
Take direction and be a team player
Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
Other projects or duties as assigned, including but not limited to side work, opening, and closing duties
Required Skills and Experience:
Must be 18+ years of age to apply.
Prior experience in hospitality or related field
General knowledge of liquor, beer, wine and various spirits
Excellent time management and organizational skills
Must obtain any certifications required per local or state guidelines
Safely and effectively communicate in order to perform and follow job requirements
Flexibility to work varied shifts, including evenings, weekends, and holidays
Ability to multitask calmly and effectively in a busy environment
Physical Requirements:
Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.
Work in confined, crowded space with high noise levels and various temperature levels
We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:
Competitive pay
Health/dental/vision coverage
401(k) matching
Life Insurance
PTO
Associate discounts - FREE mini golf and 50% off meals
Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.
This role is paid a base wage, plus tips. The advertised pay is based on an estimated typical range, and may vary by schedule, availability, and other factors. Total hourly wage is not guaranteed.
At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.
Barback
Food service/cashier job in Saint Louis, MO
Job Description
General duties consistent with assisting bartenders needs. Bar stocking, maintenance, and preparation.
Bar -- O+O Hospitality
Food service/cashier job in Webster Groves, MO
O+O Hospitality Bartender Join the Heart of Our Hospitality Group! Olive + Oak isn't just a dining room with a bar-it's a community hub where exceptional food, drink, and heartfelt service come together nightly. Since 2016, our James Beard-nominated team has welcomed guests for everything from burgers and a beer to oysters, rib-eyes, and reserve-list wines. If you thrive on crafting memorable moments-one perfectly shaken cocktail and genuine conversation at a time-we'd love to meet you.
What You'll Bring to the Bar
Pro Bartender Chops - 2 + years behind a high-volume, craft-focused bar; confident with classic builds, modern riffs, and thoughtful zero-proof creations.
Wine & Spirits Savvy - Comfortable guiding guests through our 500-label list and spirit selections; WSET/Cicerone certifications a plus, curiosity a must.
Show-Time Hospitality - Charisma, maturity, and the instinct to read the room-welcoming regulars back by name while making first-timers feel like regulars.
Team-First Mind-Set - You collaborate with servers, food runners, and the kitchen to keep service smooth and guests delighted.
Constantly Curious - Eager to taste, study, and perfect your craft in an environment that celebrates growth.
What You'll Be Part Of
A Culture of Warmth & Excellence - We treat teammates and guests like family and never compromise on hospitality.
Season-Driven Creativity - Work with menus that change daily under Executive Chef Jesse Mendica, inspiring cocktail pairings that evolve with the seasons.
Community Connection - Olive + Oak champions local causes; your work helps us give back to Webster Groves and beyond.
Mentorship & Growth - Learn from industry-respected leaders and access educational tastings and seminars.
Why You'll Love It Here
Supportive, tight-knit team with full-time or part-time scheduling (typical start 2:00-3:30 pm; wrap-up 10:00 pm-1:00 am).
Competitive hourly base + tips, dining discounts, wellness support, and opportunities for advancement within the O+O Hospitality Group.
A workplace where creativity, professionalism, and fun coexist every shift.
Key Technical Skills & Requirements
Mastery of classic recipe proportions, bar tool use, and draft system use and basic maintenance.
Ability to batch, prep, and manage service bar mise en place for a 150-seat dining room.
POS fluency (Toast experience a bonus) and money-handling accuracy.
Commitment to safe and responsible alcohol service.
Requires prolonged standing, bending, lifting, and maneuvering throughout bar and service areas.
Must be able to work in fast-paced, high-energy settings with varying temperatures and stress levels.
Heavy customer interaction and problem-solving required.
Availability on nights and weekends is essential.
Online Applicants: Include your updated resume in PDF format.
Questions? Email Julia in Human Resources ****************, or Proprietor Mark Hinkle ***************
Easy ApplyBarista
Food service/cashier job in Saint Louis, MO
Job Description
As a Barista at our sister store next door The Annex Coffee and Foods *************************** you'll be responsible for preparing drinks, engaging with customers, and maintaining a clean and organized workspace. Whether you're steaming milk for a perfect latte or recommending a new blend, you'll play a key role in ensuring guests keep coming back for more!
Key Responsibilities:
• Prepare & Serve Beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.
• Customer Interaction: Greet guests warmly, take orders, and provide recommendations based on their preferences.
• Cash Handling: Process transactions accurately and efficiently at the register.
• Maintain Cleanliness: Keep workstations, equipment, and dining areas clean and stocked.
• Stock & Inventory: Restock ingredients and supplies as needed.
• Follow Health & Safety Standards: Ensure proper food handling, sanitation, and safety procedures are followed.
• Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.
What We're Looking For:
• Passion for coffee and customer service.
• Friendly, outgoing personality with strong communication skills.
• Ability to multi-task and stay efficient in a fast-paced environment.
• Attention to detail when making drinks and following recipes.
• Reliable, punctual, and a team player.
• Previous barista or restaurant experience is a plus, but we'll train the right person.
Smoothie Bar
Food service/cashier job in Arnold, MO
Smoothie King in Arnold, MO is looking for one smoothie bar to join our 17 person strong team. We are located on 1272 Jeffco Blvd. Our ideal candidate is a self-starter, ambitious, and hard-working.
Responsibilities
Qualifications
Customer Service
We are looking forward to reading your application.
FOOD SERVER CHARTER 18 MODERN TAVERN
Food service/cashier job in Saint Charles, MO
Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.
Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job Description
Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.
Greet and communicate with guests in a friendly, courteous manner.
Receive and process food and beverage orders from guests utilizing a computerized guest check system.
Retrieves prepared orders from kitchen area and delivers to guests.
Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).
Maintain cleanliness of all areas of the dining room.
Present check to guest. Collects payment and/or deliver to cashier.
Qualifications
Six (6) months of food and beverage service experience preferred.
Must be able to stand and walk for majority of shift.
Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English.
Utilize computer system for placing food and beverage orders and processing payments.
Must have excellent customer service and communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.