Food service/cashier jobs in Reno, NV - 318 jobs

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! MINIMUM Excellent customer service skills DESIRED Any previous comparable experience Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

We are now hiring Great People Who Care! We have an exciting opportunity to join the Raley's family! We are looking for a Starbucks Barista who has a passion for specialty coffee. Our Starbucks Barista Team Member will execute day to day operations and provide a memorable experience to all of our customers. This opportunity is about much more than making beverages, it is about creating an experience! Our Starbucks Baristas even have fun announcing the different stages of the drinks while they make them and get to express their creativity by topping off café beverages with latte art! Be part of our store team and help us make a positive impact in our customer's lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential. We have a passion for food, and we share an inspiring vision, “To change the way the world eats, one plate at a time.” Perks & Benefits Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Family leave and paid time off Store discount programs (10% off household groceries, free items) Discounts to amusement parks, gym memberships, mobile phone plans, etc. Employee Assistance Program (free financial, legal, and mental health services) Fun work environment where you have the opportunity to nourish your community. Compensation The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors. Expected Minimum Pay Rate USD $16.95/Hr. Expected Maximum Pay Rate USD $23.00/Hr. Responsibilities A Starbucks Barista is a responsible, friendly Team Member who can safely work in a fast-paced environment and provide excellent customer service. A Starbucks Barista's responsibilities include: Providing memorable customer service during daily customer interactions Preparation and serving of quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Sharing coffee and extended beverage offerings knowledge with customers Cleaning, Food Safety, Safety, and Sanitation Day to day production and quality control of all department offerings Stocking, rotating, and merchandising department products Qualifications Desired qualifications include: Friendly and customer service oriented. Passion for coffee, love to share coffee knowledge Customer service, restaurant, barista, food service, grocery or similar experience desired but not required Self-motivated, with a high attention to detail, quality and presentation Skills to communicate effectively with coworkers and customers Ability to work independently, effectively manage time and multitask in a fast-paced environment Ability to read, understand and follow through on verbal and written directions Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age. Note For Current Raley's Employees: You must apply through the internal portal No disciplinary action during the past 6 months You may be asked to accept a part-time position if that is the only position available

Flexible scheduling with a side of always feeling valued. McDonald's offers a job combo that will fit YOU. SOME OF THE PERKS & BENEFITS: ● Competitive pay from $12-$23 per hour plus incentives ● Flexible scheduling ● Paid Sick leave ● Tuition reimbursement and/or educational assistance ● Training and advancement opportunities ● National employee discounts and In restaurant free meals ● And much more! This role is vital in the restaurant because you'll: ● Lead the experience: Check in with guests and make sure they are enjoying themselves ● Have a side of smile: Help customers order their favorite McDonald's menu items and/or make menu recommendations ● Focus on the food: Prepare and present delicious food ● Ensure a memorable visit: Help maintain a welcoming, friendly, safe and clean restaurant environment ● Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun! To be successful in this position, you'll need: ● A humble and hospitable demeanor ● Passion for helping and serving others (customers and fellow team members) ● A desire to learn and grow ● The ability to communicate effectively and anticipate customer needs We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $23.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly wage of $23.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. Responsibilities: * Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. * Responsible for ensuring the compliance with all local, state, and federal regulations within area of responsibility and reporting potential issues to management. * Provides exceptional customer service with prompt service, quality beverages and products. * Maintains assigned outlets throughout the day to ensure everything is acceptable to Bally's Lake Tahoe standards Qualifications: * Minimum of 1 year experience in customer service experience. * Has six months experience in a cash handling environment. * Must be able to learn quickly and work well in a team environment. * Able to build lasting relationships with guests and Team Members. * Able to read, write, and communicate verbally in English. * Requires the ability to participate in strenuous labor. * Exceptional customer service focus including attention to producing quality results. * Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Salary Range: ($18.00)

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. Responsibilities: Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Responsible for ensuring the compliance with all local, state, and federal regulations within area of responsibility and reporting potential issues to management. Provides exceptional customer service with prompt service, quality beverages and products. Maintains assigned outlets throughout the day to ensure everything is acceptable to Bally's Lake Tahoe standards Qualifications: Minimum of 1 year experience in customer service experience. Has six months experience in a cash handling environment. Must be able to learn quickly and work well in a team environment. Able to build lasting relationships with guests and Team Members. Able to read, write, and communicate verbally in English. Requires the ability to participate in strenuous labor. Exceptional customer service focus including attention to producing quality results. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Target Salary Range: ($18.00)

No phone calls or solicitations, please. The Martis Perk Cafe is seeking a barista to join its wonderful team for the winter season. The Martis Perk barista warmly greets members, answers menu questions, processes orders, and creates quality Beverages. The Barista is also responsible for the overall presentation of the Perk, ensuring it is clean and items are stocked properly. Job Duties include: Provide excellent customer service to all guests Able to work under pressure and maintain a calm demeanor at all times Maintain the store and anticipate customer needs Always arrive timely to shift and maintains a consistent attendance Able to work flexible hours that include early mornings, evenings, weekends, nights, and holidays. Able to shift effectively and efficiently between many different types of tasks Prepare beverages, food products, and handle incoming phone orders and computer orders. Other duties as assigned by the Perk Manager Requirements: Pre-employment drug screen (marijuana results excluded for 21 and over) Strong communication skills Work well under pressure Strong planning skills Punctual Ability to Multitask Strong attention to detail Customer service and restaurant experience Able to stand, walk, twist, bend, and kneel for up to 8 hours during a shift with one 30-minute meal and two ten-minute breaks Able to safely lift up to 30 pounds Must be California Food Handlers Safe Certified from an accredited source and Responsible Beverage Service (RBS) certified Perks: Meals (one per shift during season) and snacks Use of some Club amenities (golf course, tennis courts etc.) Retail Spa and Golf shop discounts Eligibility for Ambassador of the Month Ambassador recognition celebrations Uniforms provided and laundered Free Summer Ambassador Golf Clinics Free Summer Ambassador Tennis Clinics Participation in WorkTango recognition programs Hourly Rate: $18/hr + tips

TUBING HILL CREW MEMBER Department: Operations Reports To: General Manager Full-Time/Part-Time: Full-Time and/or Part-Time Pay Rate: $16.50 - $18.00/hr, based on experience Shift: Monday - Friday 9:00am - 4:30pm, Saturday - Sunday 8:00 am - 4:30pm About the Organization: Tube Tahoe is opening for the sixth year of operations this coming winter (2025/2026) and has added Ride Tahoe Rentals, a sister business that offers ski/snowboard rentals. At Tube Tahoe and Ride Tahoe Rentals, we are dedicated to providing a fun and snow experience for the whole family. Come help us make memories to last a lifetime! Job Summary Tubing Hill Crew Members will be responsible for assisting in the daily operations at Tube Tahoe, including but not limited to tube hill operations, parking lot management and retail Staff will lead by providing outstanding customer experience through professionalism, extensive training and a friendly, welcoming demeanor General Accountabilities Oversee the appropriate set-up of the tubing hill, its boundaries, markings, signage, access points, customer service infrastructure or amenities and any other routines daily, or as needed Oversee the appropriate shutdown protocols at the end of each tubing day, ensuring that all departmental equipment and supplies are secured and removed from public use Maintain orderly traffic within the tubing area. Keep to schedules and session timing Assist customers in retail with ticket and concession purchases Assist with snow removal duties Responsible for tube maintenance and repair Help with ticket validation on the Tubing Hill Provide a consistent and pleasant customer experience Have regular contact with customers, including instruction, problem resolution, and addressing concerns Meet or exceed customer expectations and company standards for cleanliness Educate, advise and assist tubing customers as needed and required, including best practices for their warmth, well-being and an enjoyable experience Understand Tube Tahoe standards, policies and practices. Communicate them to customers and/or co-workers effectively when needed Communicate daily (or more frequently, as needed) with Management regarding any conditions or occurrence which could affect the best possible operation of the Tubing department Communicate any changes of schedule, operational practice or anything that affects customer experiences to Management quickly and appropriately as needed Understand and use proper radio and communications protocols Establish and maintain good, routine communication with Management and co-workers. Ensure that information is passed along efficiently and accurately Maintain any logbooks, reports, protocols associated with this department *The company reserves the right to add or change duties at any time Job Qualifications At least 18 years of age (if younger must provide work permit) Customer service experience Able to stand/walk/work outside, on snow, in winter conditions, for extended periods of time. Able to carry up to 50 lbs. Possess requisite clothing, boots and gear for a winter environment and for adverse and variable weather. Most work will be inside the Pro Shop. Available to work weekends, plus additional holiday periods, from late November - April. Adaptable to flexible schedules. Reliable transportation in all weather conditions. Enthusiastic, friendly and able to interact with both staff and Tube Tahoe guests of all ages. English language competency; reading, writing and speaking. Other language skills are useful. Computer skills. Able to learn and use proprietary software and systems Prior involvement with winter recreation useful, but not required Skills Excellent verbal and written communication Active listening Coordination Monitoring Social perceptiveness Critical thinking Judgment and decision making EEO Statement: THE MEYERS SLED COMPANY LLC, (DBA TUBE TAHOE, DBA RIDE TAHOE RENTALS), is an Equal Opportunity Employer. Employment opportunities at THE MEYERS SLED COMPANY LLC are based upon one's qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to race, religion, color, sex, national origin, age, military status, veteran status, disability, genetic information, ancestry, medical condition, marital status, gender identity, gender expression, sexual orientation, or any other characteristic protected by law. This Equal Employment Opportunity policy governs all aspects of employment, including, but not limited to, recruitment, hiring, internships, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. THE MEYERS SLED COMPANY LLC strongly urges the reporting of all instances of discrimination and harassment, and prohibits retaliation against any individual who reports discrimination, harassment, or participates in an investigation of such report. Appropriate disciplinary action, up to and including immediate termination, will be taken against any employee who violates this policy. Compensation: $16.50 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Winter Fun for the Whole Family TubeTahoe is the home of winter fun for the whole family in South Lake Tahoe. At over 500 feet in length, our machine groomed tubing lanes are some of the longest in the area. And, our snowmaking facilities allow us to provide resort-quality conditions all season long.

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $18.00 - USD $19.00 /Hr.

We are now hiring Great People Who Care! We have an exciting opportunity to join the Raley's family! We are looking for a Starbucks Barista who has a passion for specialty coffee. Our Starbucks Barista Team Member will execute day to day operations and provide a memorable experience to all of our customers. This opportunity is about much more than making beverages, it is about creating an experience! Our Starbucks Baristas even have fun announcing the different stages of the drinks while they make them and get to express their creativity by topping off café beverages with latte art! Be part of our store team and help us make a positive impact in our customer's lives. Working with us is like working with FAMILY. We promise our Team Members open and honest communication and opportunities for growth with our company. Our leaders lead with passion and purpose, and celebrate you with meaningful recognition. We promote a healthy life balance because we believe your personal well-being is essential. We have a passion for food, and we share an inspiring vision, "To change the way the world eats, one plate at a time." Perks & Benefits * Competitive compensation, paid weekly * Retirement Benefits * Medical, dental, and vision insurance for yourself and eligible dependents * Tuition Reimbursement for qualified courses * Scholarship opportunities for continued education * Family leave and paid time off * Store discount programs (10% off household groceries, free items) * Discounts to amusement parks, gym memberships, mobile phone plans, etc. * Employee Assistance Program (free financial, legal, and mental health services) * Fun work environment where you have the opportunity to nourish your community. Compensation The range displayed reflects the range the company reasonably expects to pay for the position. The actual compensation offered to the selected individual(s) will depend on their relevant education, training, or experience, among other bona fide factors. Expected Minimum Pay Rate USD $16.95/Hr. Expected Maximum Pay Rate USD $23.00/Hr. Responsibilities A Starbucks Barista is a responsible, friendly Team Member who can safely work in a fast-paced environment and provide excellent customer service. A Starbucks Barista's responsibilities include: * Providing memorable customer service during daily customer interactions * Preparation and serving of quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. * Sharing coffee and extended beverage offerings knowledge with customers * Cleaning, Food Safety, Safety, and Sanitation * Day to day production and quality control of all department offerings * Stocking, rotating, and merchandising department products Qualifications Desired qualifications include: * Friendly and customer service oriented. * Passion for coffee, love to share coffee knowledge * Customer service, restaurant, barista, food service, grocery or similar experience desired but not required * Self-motivated, with a high attention to detail, quality and presentation * Skills to communicate effectively with coworkers and customers * Ability to work independently, effectively manage time and multitask in a fast-paced environment * Ability to read, understand and follow through on verbal and written directions * Ability to reliably meet required work schedule and adhere to company attendance policy Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending Must be 18 years of age. Note For Current Raley's Employees: You must apply through the internal portal No disciplinary action during the past 6 months Your current leader must recommend that you apply for this position and provide an endorsement You may be asked to accept a part-time position if that is the only position available

US:NV:Carson City Patient Food Services Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary * Responsible for patient meal tray delivery, operating computerized meal service systems to secure patient room service orders, nourishment reporting, and managing patient meal service exception transactions. Responsibilities o Utilizing computerized systems for 'Room Service', assists patient in menu selection and accurate meal choice according to patient diet. Inquiries and records food aversions when completing menus with the patient. Archives information in the on-line system o Checks meal trays for accuracy and sets up with/for patient. Collaborates with others for an efficient flow of service on the meal line. o Provides meal tray delivery in a timely manner Verifies delivery of food tray to patients ensuring that all patients are provided a meal or accounted for meal refusal. o Follows patient identification protocol when collecting information, entering menus, and delivering food. o Supports patient satisfaction and the improved 'Patient Experience'. Is active in performance improvement activities related to customer service. o Displays a patient comes first attitude. Seeks patient input. Empathizes with patients and proactively seeks resolution to their concerns. o Communicates patient information to dietitians, nursing, and/or kitchen production staff when a patient need is perceived. o Accomplishes routine and priority tasks. Anticipates projects and seeks out other department members for direction to assure project runs smoothly. o Performs other related duties as assigned Qualifications * Required o High school diploma or equivalent o Minimum of one-year food service experience Preferred * Experience in a healthcare environment, working with modified diets, familiar with kitchen sanitation/safety standards and regulatory guidelines * ServSafe Certified * Computer Literate Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

Part-time Description Join Our Team at Round Table Pizza! Are you energetic, upbeat, and passionate about great food and great people? Round Table Pizza is looking for friendly, motivated team members to help us deliver an excellent guest experience. As a Crew Member, you'll assist in preparing and serving our delicious pizzas, maintaining a clean and welcoming environment, and working together with your team to create a positive workplace culture. What You'll Do: Accurately enter guest orders via phone, register, or third-party delivery tablets Assist with food preparation and pizza making according to our brand standards Help maintain cleanliness and sanitation throughout the restaurant during your shift Ensure compliance with health and safety regulations Support a respectful and positive work environment with fellow team members What We're Looking For: A positive attitude and strong work ethic Willingness to learn and work as part of a team Flexible availability, including evenings and weekends, to help support business needs Perks & Benefits: Participation in a tip pool (adds approximately $2.00-$5.00 per hour to your base wage) Free meals during 30-minute breaks Employee discounts on food Flexible scheduling options (Great for students) Paid sick time Requirements Must be at least 16 years of age Prior experience in food or customer service is a plus, but not required Positive attitude Salary Description $13.00 - $16.00 + Tips

Property Description Join the exciting team at Margaritaville Resort Lake Tahoe, nestled in the stunning natural beauty of Lake Tahoe! As a premier resort destination, we're seeking passionate individuals to join us. With our laid-back island vibe and commitment to exceptional service, Margaritaville Resort Lake Tahoe offers a dynamic work environment where you can thrive in the hospitality industry. As a team member, you'll have the opportunity to provide guests with unforgettable experiences against the backdrop of the breathtaking Lake Tahoe scenery. With a focus on teamwork and personal growth, Margaritaville Resort Lake Tahoe provides opportunities for career advancement and development. Join us and be part of a team dedicated to creating a slice of paradise for our guests. Apply now to start your journey with Margaritaville Resort Lake Tahoe! Overview Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team. Responsibilities: Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events. Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available. Interact with guests, take orders, and provide recommendations based on their preferences. Mix and garnish cocktails according to established recipes and guest specifications. Adhere to responsible alcohol service guidelines and ensure guest safety. Collaborate with the banquet team to ensure timely and efficient beverage service. Handle cash transactions and maintain accurate records of sales and inventory. Assist in bar setup and breakdown, including stocking and replenishing supplies. Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life! Qualifications Prefer one year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Read, write and speak English fluently Ability to communicate effectively with the public and other Team Members Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. Salary Range USD $16.50 - USD $16.50 /Hr.

Under general supervision provides an Alatte experience that meets or exceeds guests' expectations by filling beverage and food orders; presents properly prepared drinks and food items in a timely fashion; provides a superior level of WE ROCK guest service to internal and external customers and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This job specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests and solicit beverage and/or food orders; answer guests' questions about items and make choice suggestions or recommendations upon request in order to practice the highest standards of guest service. Provide quick, friendly and personal service by preparing and serving hot and cold beverages such as coffee, espresso drinks, blended coffees, teas, juices and others. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and/or beer in order to fulfill guest requirements to the highest standards of product preparation. Ensure that all food items are properly prepared, promptly and appetizingly presented in order to generate guest satisfaction and promote return visits. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Suggest appropriate product(s) to guests by engaging them in conversation to discover wants and preferences in order to enhance the Alatte experience. Encourage orders of food items for consumption or "to go", as well as beverages, by providing samples and demonstrations on the premises in order to enhance service and increase sales. Observe diners during the course of the meal to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Ensure that guests are charged correctly, accurately processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Make sure that goods are displayed and available by following procedures for product presentation, stocking, rotation and storage in order to ensure that an adequate amount of appealing product. Respond to guests' questions, using the WE ROCK customer service model, providing information about casino gaming promotions, special and other events and/or programs procedures outlined in the Quick Reference Guide in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Education and Experience: Previous full-time experience in a position with regular direct public contact, providing for customer needs, efficiently and effectively exhibiting excellent customer service. Previous full-time bar tending/hospitality industry experience preferred. Must be at least 21 years of age at the time of application. Licenses and Certifications: Must be able to obtain Alcohol Awareness Certification.

is responsible for preparing juice and other specialty products for purchase. Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $23.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities * Ability to read and understand Banquet Event Orders. * Ability to carry at least 8 entrees per tray. * Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. * Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. * Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. * Maintain and inventory for both food and beverage stations. * Maintain all event areas and front of house staging areas in a tidy and organized manner. * Participate in both setup and cleanup of food and beverage service items. * Ability to work independently during slower times * Perform safe work by helping to provide a safe and clean work environment. * Have a high level of social contact. Ability to work closely with staff and deal often with patrons. * Ability to work a flexible schedule, including nights, weekends and select holidays. * Must be detail oriented to ensure that work is accurate and complete. * Ability to mutli-task. * Ability to handle and move objects. * Must have a customer-focused, positive and professional attitude. * Ability to read with oral and written communications skills in the English language. * Knowledge of basic arithmetic (addition, subtraction, multiplication and division). * Must be able to stand for extend periods of time. * Ability to bend, stretch, twist or reach out with the body, arms and/or legs. * Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. * Must be punctual with consistent attendance. * Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications * High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. * Minimum of one (1) year of work experience in events, banquets or restaurants preferred. * Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

US:NV:Carson City Starbucks Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary Creates the Starbucks experience for customers by providing prompt and friendly service, quality beverages and products and a clean and comfortable environment. Fulfills customer orders and completes sales transactions. Assists in stocking and inventory maintenance. Qualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The specifications listed below are representative of the education and experience as well as knowledge, skill and ability required. Required: * High school diploma or equivalent * Strong interpersonal skills * Ability to put the customer first and deliver excellent customer service. * Ability to build relationships and work as part of a team * Minimum 6 months retail/food service and cash handling experience preferred Basic computer skills required for: * Accessing and navigating CTRH intranet for forms, policies and procedures * Accessing and entering data on organization wide software such as etime and Outlook email * Accessing and using internet and specific applications required to perform job duties Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

Job Description Under general supervision provides an Alatte experience that meets or exceeds guests' expectations by filling beverage and food orders; presents properly prepared drinks and food items in a timely fashion; provides a superior level of WE ROCK guest service to internal and external customers and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This job specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests and solicit beverage and/or food orders; answer guests' questions about items and make choice suggestions or recommendations upon request in order to practice the highest standards of guest service. Provide quick, friendly and personal service by preparing and serving hot and cold beverages such as coffee, espresso drinks, blended coffees, teas, juices and others. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and/or beer in order to fulfill guest requirements to the highest standards of product preparation. Ensure that all food items are properly prepared, promptly and appetizingly presented in order to generate guest satisfaction and promote return visits. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Suggest appropriate product(s) to guests by engaging them in conversation to discover wants and preferences in order to enhance the Alatte experience. Encourage orders of food items for consumption or "to go", as well as beverages, by providing samples and demonstrations on the premises in order to enhance service and increase sales. Observe diners during the course of the meal to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Ensure that guests are charged correctly, accurately processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Make sure that goods are displayed and available by following procedures for product presentation, stocking, rotation and storage in order to ensure that an adequate amount of appealing product. Respond to guests' questions, using the WE ROCK customer service model, providing information about casino gaming promotions, special and other events and/or programs procedures outlined in the Quick Reference Guide in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Education and Experience: Previous full-time experience in a position with regular direct public contact, providing for customer needs, efficiently and effectively exhibiting excellent customer service. Previous full-time bar tending/hospitality industry experience preferred. Must be at least 21 years of age at the time of application. Licenses and Certifications: Must be able to obtain Alcohol Awareness Certification. Job Posted by ApplicantPro