Crew Member
Food service/cashier job in North Kingstown, RI
CULTIVATE A BETTER WORLD
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.
THE OPPORTUNITY
At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.
WHAT'S IN IT FOR YOU
Tuition assistance (100% coverage for select degrees or up to $5,250/year)
Free food (yes, really FREE)
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Full and part-time opportunities
Opportunities for advancement (80% of managers started as Crew)
WHAT YOU'LL BRING TO THE TABLE
A friendly, enthusiastic attitude
Passion for helping and serving others (both customers and team members)
Desire to learn how to cook (a lot)
Be at least 16 years old
Ability to communicate in the primary language(s) of the work location
PAY TRANSPARENCY
Below is the base pay range for this position, which is also eligible for digital tips. Actual base pay may vary depending on skill level, experience and/or education. In addition to base pay, Chipotle offers a competitive benefits package. Visit for more details.
$16.00-17.00
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit *****************
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact
...@chipotle.com
if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
Crew
Food service/cashier job in Warwick, RI
Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure.
Some responsibilities may include:
* Working on teams to accomplish goals
* Operating the cash register in a fun and efficient manner
* Bagging groceries with care
* Stocking shelves
* Creating signage to inform and delight customers
* Helping customers find their favorite products
You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job.
If you have experience in art including penmanship, working with chalk, and large signage, that's a plus.
If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest.
Stores have the greatest need for people that can work evenings and weekends.
Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.
Crew Trainer
Food service/cashier job in Rhode Island
Insituform Technologies LLC, an Azuria Company, is looking for an experienced Crew Trainer - Specialty Services.
Insituform is a leading worldwide provider of cured-in place pipe (CIPP) and other technologies and services for the rehabilitation of pipeline systems. Insituform's businesses consist of sewer, drinking water and energy and mining pipeline rehabilitation and protection. The Company provides cost-effective solutions to remediate operational, health, regulatory and environmental problems resulting from aging and defective pipelines. Insituform's technologies allow its customers to avoid the extraordinary expense and extreme disruption that can result from traditional "dig and replace" methods.
Crew Trainer - Specialty Services:
Technical Trainer, Sewer Drain Cleaning & CCTV, Manhole Rehabilitation & Grouting
Position Summary
The Technical Trainer is responsible for developing and delivering hands-on, and on-site instruction covering four core disciplines:
Hydro-jet/Vac sewer/storm‐drain cleaning, and vacuum excavation CCTV pipeline inspection & defect coding (PACP/LACP/MACP) Manhole rehabilitation (cementitious, epoxy, CIPP chimney seals, etc.) Chemical and acrylate grouting for infiltration control
You will work with new-hire operators, experienced field crews, to ensure safe, consistent, standards-compliant execution of work. Much of the training is delivered in the field; 50-75% travel should be expected.
Required Qualifications
5 + years progressive field experience in sewer cleaning, CCTV inspection, manhole rehab, or chemical grouting (lead-operator or foreman level).
Demonstrated expertise with jet/vac units, lateral launch & mainline CCTV systems, packer-type joint testers, dual-component grout pumps, and spray/centrifugal manhole lining equipment.
Current NASSCO PACP certification; ITCP-Manhole Rehab or Grouting Safe Practices certificate (or ability to obtain within 6 months).
OSHA 10-Hr Construction Safety; Confined Space Entry; valid Class B CDL with tanker endorsement preferred.
Strong presentation, coaching, and report-writing skills; comfortable using inspection & LMS software (CUES GraniteNet, WinCan or similar).
Ability to lift 50 lbs, work in confined spaces and varied weather, and travel extensively (up to 70 %).
.
Preferred/Bonus Qualifications
NASSCO-Certified Trainer status in PACP/MACP or ITCP programs.
Manufacturer-specific trainer credentials (ARIES, Avanti, SECA, VACTOR, CUES etc.).
Bilingual English/Spanish.
Physical & Work-Environment Conditions
Frequent standing, walking, and entering manholes.
Exposure to wastewater, chemicals, and pressurized equipment, strict PPE compliance required.
Combination of classroom/office setting and active construction sites; noise, dust, and traffic hazards present.
Employment Type & Compensation
Full-time, exempt, with bonus program.
Competitive base salary plus per-diem and travel reimbursement.
How Success Is Measured
Reduction in crew safety incidents and rework related to cleaning, CCTV coding, rehab, or grouting.
Positive feedback scores from Regional Managers and internal audit teams.
We offer a competitive salary with career growth opportunities and a full benefits package including medical, dental, and vision Insurance, prescription drug coverage, annual bonus potential, 401k matching, tuition assistance, paid time off, and much more.
Azuria is an Equal Opportunity Employer. Equal opportunity is a sound and just concept to which Azuria is firmly bound. Azuria will not engage in discrimination against, or harassment of, any person employed or seeking employment with Azuria on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, non-disqualifying disability, status as a protected veteran or other characteristics protected by law.
VEVRAA compliant - priority referral Protected Veterans requested
Auto-ApplyFood and Beverage Associate
Food service/cashier job in Providence, RI
REPORTS TO FOOD AND BEVERAGE MANAGER and STORE MANAGER JOB SUMMARY: Food and Beverage Associate is responsible for fulfilling routine food service and other duties in the kitchen as directed from the Food Service Director, Food and Beverage Manager, or Operations Manager. They maintain the kitchen as well as maintain all utensils found in the kitchen and make sure the equipment, including utensils are properly cleaned and maintained.
RESPONSIBILITIES:
Performs different duties as assigned as they will work as part of team with other food service workers
Responsible to keep all floors areas neat at all times. These duties may include, mopping floor and sweeping the floor. Depending on the time of the year, additional floor cleanings may be necessary.
Keep entire kitchen area clean and sanitized. This includes washing tables, counter tops, utensils and other equipment in the kitchen area that are used for food preparation
Keep area free from trash including cardboard boxes. This includes bringing trash out to the trash bins as well as breaking down cardboard for proper disposal.
Replace trash bags as trash is removed from trash cans. This will include cleaning of trash cans after trash has been emptied.
Complete food preparation work on a timely and daily basis.
Assist other Food and Beverage Associates in the unloading or filling of shipments of food and supplies that are needed in the office
Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking
Other duties as assigned
PT Food Lion To Go Associate - 00059
Food service/cashier job in Smithfield, RI
PT Food Lion To Go Associate
At Food Lion, Associates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion, and in return, we strive to provide all associates with a fulfilling work experience and reward performance and commitment. We are committed to the professional development of our associates through on-the-job learning opportunities and training.
Facility Attendant, Customer Service
Food service/cashier job in Richmond, RI
Responsibilities
Facility Attendant -Customer Service
Responsibilities include:
Answering questions and advising customer in selection of building materials and supplies.
Cutting lumber, and related materials to size requested by customer.
Assisting customers in loading purchased materials into customer's vehicle.
Marking prices on merchandise or price stickers, according to pricing guides.
Straightening materials on display to maintain safe and orderly conditions in sales areas.
Covering exposed materials, when required, to prevent weather damage.
Counting material and recording totals on inventory sheets.
Participates in special projects, as necessary and weekend availability required.
Qualifications
Facility Attendant -Customer Service
Entry Level position. Heavier lifting required, knowledge of building materials helpful. Bi-lingual a plus. Must be available weekends.
Overview
Graduates/Students/Retirees all welcome to apply
Facility Attendant - Customer Service
For compliance purposes for RI transparency, the expected salary range is $16.00 - $20.00. Compensation will be based on experience and other factors permitted by law.
Facility Attendant- Customer Service: Great opportunity to work in our building materials supply area, answering questions, cutting lumber, assisting customers with loading purchases, handling inventory.
At RBS, you will have:
Amazing people to work with that help you succeed.
Work/life balance with a culture of kindness and respect.
Company-hosted family events.
Rewarding careers with supportive management.
Participation in philanthropic activities in the community.
Professional Development | On-site & virtual training
Stability from our long history of success and growth.
Superior benefits including 401K, Med/Dent/Rx, LTD, Life, Ancillary benefits, Flex Spending, discounts & more
The opportunity to grow your career and move up the ladder!
Riverhead Building Supply is an Equal Opportunity Employer that respects the worth and dignity of all employees.
EOE, including but not limited to disability and veteran status.
For more info, please call ************.
Facility Attendant -Customer Service
Step 1 - Complete Application and upload Resume for General Consideration
Step 2 - Click here to complete the talent profile to ensure that you are matched with the appropriate jobs, locations, and talent pools (knowledge, skills, abilities), for current and future opportunities.
Auto-ApplyFood Service Associate
Food service/cashier job in Kingston, RI
Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service.
At Global Partners, business starts with people. Since 1933, we've believed in taking care of our customers, our guests, our communities, and each other-and that belief continues to guide us.
The Global Spirit is how we work to fuel that long term commitment to success. As a Fortune 500 company with 90+ years of experience, we're proud to fuel communities-responsibly and sustainably. We show up every day with grit, passion, and purpose-anticipating needs, building lasting relationships, and creating shared value.
:
* Process cash register transactions, giving back change and refunds.
* Learn to use register, scales, scanners and debit/credit terminals.
* Learn to use UPC codes, store signage, and learn and memorize various register keys and codes.
* Read UPC codes, product labels, shelf signage, register forms, and posted company policies/procedures.
* Learn and work with deli ingredients including various meat items, vegetables and fruits, spices, nuts, flavorings, sauces and oils.
* Using scale printer machines, ensuring weights and pricing are correct.
* Understanding the importance monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage.
* Keeping a clean, neat and orderly check stand/sales counter and work production areas.
* Preparing, wrapping, boxing, weighing, slicing, and stocking deli/food service products, rotating them as necessary to ensure product quality and safety.
* The preparation and cooking of deli and food service items, which includes items like fried foods, salads prepared on premise, sandwiches, roller grill items, hot and cold beverages, prepared meals and snack items for hot and cold cases.
* Work safely around sharp slicers, tools and hot ovens and burners.
* Displaying products following deli department and/or merchandising guidelines.
* Taking guest orders, ensuring orders are completed on time and to the guest's satisfaction.
* Other duties assigned by Store Manager.
Additional Job Description:
* High School Diploma or Equivalent.
* Applicants must be at least 16 years old.
* Flexibility to work weekend, holiday and/or evening shifts and assist other locations as needed.
* Must have 2 years foodservice or retail management.
* Must have reliable transportation and an active driver's license.
* Serv-safe certification preferred.
* Must have the ability to lift up to 25 pounds occasionally.
* Work in walk-in coolers and freezers.
* Stand for long periods of time, bend and twist below waist, and frequently lift and/or maneuver merchandise and supplies, as well as reaching above shoulder height.
* Be dexterous enough with hands and fingers so as to be able to use necessary equipment, including knives, slicers, burners, ovens, fryers and rotisseries. (Use of knives, slicers, burners, ovens, fryers and rotisseries for 18+)
* Vocational or Technical Education High School Diploma or Equivalent.
Pay Range:
$17.17 - $20.61
The pay range for this position is outlined above. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Our Commitments to You
* Coins! We offer competitive salaries and opportunities for growth. We have an amazing Talent Development Team who create trainings for growth and job development.
* Health & Wellness - Medical, Dental, Visions and Life Insurance. Along with additional wellness support.
* The Road Ahead - We offer 401k and a match component!
* Professional Development - We provide tuition reimbursement; this benefit is offered after 6 months of service.
What to Expect From the Hiring Process (old GPS of the Interview Process)
We value passion and potential. Please apply if you're qualified and interested-we'd love to hear from you.
A member of our Talent Acquisition team will review your application and may connect you with the hiring manager if your experience is a strong match.
Interviews are conducted virtually and in person, depending on the role. We'll provide more details about next steps if selected to move forward.
Global Partners LP is an equal opportunity employer. We foster a company culture where ideas from all people help us grow, move and thrive. We embrace the diversity of all applicants and do not discriminate against race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status or any other basis prohibited by federal, state or local law. If you have a disability and need an accommodation to apply, please contact our recruiting department at ************ or 781-7GP-WORK.
* Disclaimer: At Global Partners, we don't use lie detector tests for any employment decisions. We follow all the rules and regulations, so we need to let you know: In Massachusetts, it's illegal to require or administer a lie detector test as a condition of employment of continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Auto-ApplyGround Operations Crew Member (Part-Time)
Food service/cashier job in North Kingstown, RI
Helicopter Ground Operations Crew Member
Position Available: Part-Time (no more than 30 hours per week)
Schedule: The work schedule fluctuates on a weekly basis. In general, workdays begin between 06:00-06:30 and end between 14:00-15:00. Note that flight schedules and weather impact daily operations so this schedule can fluctuate as needed.
Company Description & Position Summary:
HeliService USA is proud to be the first and only helicopter operator supporting the development of offshore wind in the United States. We have a proven track record of performance having been ready for our customers on-time and are currently serving all developers and major tier-1 suppliers. HeliService USA is a Veteran owned and operated business, staffed locally, with over fifty percent of our employees having served in the military. HeliService USA has been able to build off their over three decades in operation, supporting offshore wind customers with crew-transfer, hoisting, cargo, and helicopter emergency medical services (HEMS).
HeliService USA is looking for dynamic personnel to support offshore windfarm construction, operations, and maintenance. Ground operations staff support a fleet of AW-169 helicopters and associated flight operations. They perform loading and unloading of baggage and freight as well as other duties in relation to preparing aircraft for flight. Responsibilities will also include passenger check-in, outdoor ramp operations, aircraft cleaning, daily facility cleaning/general upkeep, security, operations, and commissary duties as required. This position will be locally based at Quonset State Airport (RI).
Duties & Responsibilities
Loading and Unloading Cargo: Managing passenger baggage, freight, and equipment.
Communication with Flight Crew: Coordinating ground support and relaying important information.
Safety and Security Compliance: Adhering to aviation regulations and emergency procedures.
Weather Monitoring: Keeping track of conditions that may affect flight operations.
Passenger Assistance: Helping with boarding, safety briefings, and special accommodations.
Record Keeping: Maintaining logs of safety and no cellphone policies for procedures for boarding the helicopter as requested by our customers.
Maintain cleanliness in terminal, hangar, and ramp areas.
Perform passenger check-in duties.
Handle Passengers' Personal Protective Equipment (PPE): Cleaning, inspecting & instructing passengers on how to properly don the PPE.
Pre-Flight Inspections: Conducting routine checks to verify aircraft readiness.
Other duties as assigned.
Qualifications
Required:
Excellent customer service and verbal communication skills.
Quick thinking and flexible to ensure task completion.
Ability to manage several tasks and communications streams at once.
Exceptional organizational skills.
Must be physically able to push/pull/lift, unload, and maneuver heavy luggage and/or equipment in excess of 70 pounds for extended periods of time; must have physical dexterity sufficient to perform repetitive tasks and motions, including bending at the waist and knees, climbing, balancing, squatting, kneeling, crawling, twisting and sustaining those positions for extended amounts of time in aircraft cargo holds and baggage bins. The employee must have sufficient hearing and vision and ability to safely perform the essential functions of the position.
Must be able to work in the airport environment, both indoors and outdoors. Extreme outdoor conditions where extreme temperature ranges and conditions may be encountered.
Must be willing to work a flexible schedule including nights, weekends, and holidays. Options exist for both part-time and full-time positions.
Must maintain a professional and business-appropriate appearance at all times, adhering to company dress code standards.
Must be able to read, write, and speak English fluently.
Preferred but not Required:
Prior experience with aircraft handling.
Experience with helicopter operations.
Customer service experience.
Training/Specific Activities Required
Complete annual training as required by company policy and law on an annual basis in a timely manner.
Read all newsletters and bulletins to remain current on policies, procedures, and developments as well as to meet all company compliance standards.
Measurements of Success
Consistently meets company customer satisfaction and safety standards
Meets all safety standards to achieve zero aircraft mishaps or incidents
Routinely meets all scheduling demands
Ability to meet the essential functions outlined in the with or without reasonable accommodation
Work Environment & Demands
Work Modality: In Person (No hybrid or work from home opportunity)
Worker Category: Part-Time
Possible work hazards: Exposure to loud noises, aviation related chemicals, inclement weather, and frequently moving objects at a high velocity.
Physical Demands: Sitting, standing, walking, lifting, carrying, reaching, pushing, and pulling, keyboarding, speaking. Additional physical demands may be required as these are a general description.
Other Considerations /Disclaimers
Disclaimer:
This job description is a general description of essential job functions. It is not intended as an employment contract, nor is it intended to describe all duties someone in this position may perform. All employees are expected to perform tasks as assigned by supervisory personnel, regardless of job title or routine job duties.
Equal Employment Opportunity Statement:
HeliService USA LLC is an Equal Opportunity Employer.
Work Authorization/Sponsorship:
Applicants must be legally authorized to work for any employer in the U.S. Currently, we are unable to sponsor or take over sponsorship of an employment Visa.
Auto-ApplyBarista
Food service/cashier job in Warwick, RI
Benefits:
Dental insurance
Employee discounts
Health insurance
Opportunity for advancement
Paid time off
Training & development
Tuition assistance
Vision insurance
Dunkin Donuts is seeking winning personalities to work at our restaurant located inside TF Green Airport!
As a barista, you will play a crucial role in providing exceptional customer service while efficiently handling transactions. You will be responsible for processing customer orders accurately, handling payments, and maintaining a clean and organized work environment. This position requires strong communication skills, attention to detail, and the ability to work in a fast-paced and dynamic setting.
Duties & Responsibilities:
Process sales transactions
Calculate the cost of products or services
Accept payments
Calculate and return change when required by the payment method
Maintain adequate change denominations in the cash drawer and request any additional change needed
Answer guest questions about products or services
Reconcile cash drawers and sales receipts
Report issues with equipment
Work as a team to meet store sales goals
Handle guest complains
Process layaways, returns, and exchanges
Maintain clean and tidy checkout area
Assist in stocking and rotating merchandise
Scan and bag items accurately and efficiently
Stay up to date on merchandise promotions, advertisements, and product information
Skills & Qualifications:
Ability to calculate sales and change quickly
Accountability and accuracy in reconciling sales receipts
Oriented toward serving others and helping guests
Exceptional Hospitality skills
Ability to stand for long periods
Ability to lift up to 50 pounds
Excellent verbal communication
Ability to work in a fast-paced, stressful environment
Attention to detail
Knowledge of point-of-sale systems
Grove Bay Concessions is an E-Verify and equal opportunity employer; you must show proof of eligibility to work in the U.S.
Compensation: $18.00 per hour
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.
Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we're an active member of our community, then the performance and profits will take care of themselves.
Auto-ApplySanitation and Food Safety Associate
Food service/cashier job in Cumberland, RI
Join the Pack at Pet Food Experts! With a rich history spanning over 80 years, Pet Food Experts has evolved from a small family-run business into the nation's leading pet specialty distributor, proudly serving over 10,000 pet retail locations nationwide.
At Pet Food Experts (PFX), we do more than distribute the best pet products-we fuel independent pet retailers with passion, expertise, and an unwavering commitment to community. And now, with unprecedented growth and an expanded national footprint, we're stronger than ever, ready to serve more retailers, support more brands, and make an even bigger impact in the pet industry.
If you're an animal lover with a heart for independent businesses and a drive for excellence, we want you on our team!
What You'll Do:
The Sanitation/Food Safety Associate is responsible for performing routine scheduled facility cleaning and maintenance, including but not limited to: trash collection, sweeping, dusting, washing floors/dump bin/shelves/barrels/balers, restroom cleaning, charging equipment, loading and sorting pallets, baling cardboard and assisting with pest control programs.
* Maintain the facility by supporting each department with sanitation and cleanliness needs
* Perform duties on the Master Cleaning Schedule for daily, monthly, annual and "as needed" tasks
* Adhere to food safety and quality assurance policies and procedures
* Complete cleaning schedule logs and equipment checklists
* Perform minor repairs to some equipment, as well as light warehouse maintenance
* Receive and perform additional cleaning/leveling assignments as necessary
* Maintain a clean and organized work area
* Perform functions, accountabilities and supporting activities while complying with safety procedures, rules and regulations including GMP guidelines
* Lifts 30-40 lbs frequently
What We're Looking For:
* Candidate must have the ability to read, write and understand English
* Good communication skills
* Strong attention to detail and good time-management with the ability to multi-task and follow up
* Work both independently with minimal supervision and collaboratively in a team environment
* Some working knowledge of GMPs, food defense, pest control and food safety preferred
* Candidate must have reliable transportation, flexible schedule, solid attendance and a positive, professional attitude
* High School Education or equivalent
* Experience operating warehouse equipment (forklift, ride-on pallet jack), preferred
* Food industry and audit experience a plus
Why You'll Love Working Here:Pet People, First and Always: We're a company built on relationships-both with our team and the independent pet community we serve.
* An Industry on the Move: With our recent expansion, we're more connected than ever, creating career growth opportunities at every level.
* Culture of Care: From employee wellness to professional development, we invest in YOU.
* Fun & Furry Perks: Think company events, supportive colleagues, and a community that actually cares.
Schedule: Monday-Friday: 12:30pm start Application Deadline: Ongoing
Compensation: Step Progression Pay SystemAt Pet Food Experts, we believe in recognizing the commitment and dedication of our team. That's why we've designed a pay structure to support your long-term growth and reward high performance.
Here's how it works:
* Starting Pay: $18.00 per hour.
* Guaranteed Pay Increases: Employees receive a pay increase after 6 months of employment and an additional increase after 1 year of service and beyond
* Additional Earning Opportunities: Pay rate increases are scheduled regularly based on your length of service
Pawsome Perks of Joining PFX:
* No Scheduled Weekends! - More time for family, adventures, or just lounging with your pets.
* Full Benefits Package - Medical, dental, and vision to keep you feeling your best.
* 401(k) with Employer Match - Because your future matters.
* Safety Footwear Reimbursement - We help keep your feet comfy and protected!
* Overtime Pay - Extra $$ for extra hours (because your time is valuable).
* Paid Holidays - Celebrate, relax, and recharge-on us!
* Employee Discounts on Pet Food & Supplies - Because your pets deserve the best, too!
* Any offers of employment are contingent upon passing a required background check
Pet Food Experts is an equal opportunity employer. Pet Food Experts does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.
Banquet Bartender
Food service/cashier job in Newport, RI
Property Description
Newport Harbor Island Resort presents an exciting opportunity for job applicants looking to join a premier resort destination in Newport, Rhode Island. Our resort offers a picturesque location overlooking the stunning Newport Harbor, providing a unique and captivating experience for our guests. As a team member, you will have the opportunity to work in a beautiful and tranquil setting, delivering exceptional service and creating unforgettable memories for our guests. With opportunities for career growth, ongoing training, and a supportive work culture, Newport Harbor Island Resort is the perfect place to further your hospitality career. Join our team of dedicated professionals and be a part of our commitment to providing unparalleled guest experiences in one of New England's most sought-after destinations. Apply now and take the next step in your hospitality journey with Newport Harbor Island Resort! #NewportHarborIsland #RhodeIslandJobs #HospitalityCareers #ResortJobs #TeamNewportHarborIsland #LuxuryHospitality
Overview
Are you a talented mixologist with a passion for creating delightful beverages and providing exceptional service? Join our prestigious hotel or resort as a Banquet Bartender and become an integral part of our team that crafts unforgettable moments for our guests. With high energy and enthusiasm, you will have the opportunity to showcase your creativity and flair while serving a wide variety of beverages at our banquets and events. Whether it's a wedding, corporate gathering, or special celebration, you will play a crucial role in enhancing our guests' experiences with your exceptional bartending skills. If you thrive in a fast-paced environment, possess a wealth of cocktail knowledge, and excel in delivering outstanding service, we invite you to apply and become a key contributor to our team.
Responsibilities:
Prepare and serve a wide range of alcoholic and non-alcoholic beverages at banquets and events.
Maintain a clean and organized bar area, ensuring all supplies and equipment are readily available.
Interact with guests, take orders, and provide recommendations based on their preferences.
Mix and garnish cocktails according to established recipes and guest specifications.
Adhere to responsible alcohol service guidelines and ensure guest safety.
Collaborate with the banquet team to ensure timely and efficient beverage service.
Handle cash transactions and maintain accurate records of sales and inventory.
Assist in bar setup and breakdown, including stocking and replenishing supplies.
Join our team of passionate bartenders and take part in crafting extraordinary experiences for our guests. Apply now to become a Banquet Bartender! Show off your mixology skills, create memorable moments, and be a part of our dynamic team that brings celebrations to life!
Qualifications
Prefer one year of bartending experience
Food/Beverage Service Worker Permit, where applicable
Display knowledge of drink recipes, drink and wine merchandising specials
Working knowledge of drink service and bar terminology
Meet minimum age requirement of jurisdiction
Read, write and speak English fluently
Ability to communicate effectively with the public and other Team Members
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Salary Range USD $7.00 - USD $7.00 /Hr.
Auto-ApplyBanquet Server
Food service/cashier job in Westerly, RI
Ocean House Management
Banquet Server
A Collection Unlike Any Other
The Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.
The Weekapaug Inn
offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
The Watch Hill Inn
established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities and resort activities at both Ocean House and Weekapaug Inn.
Scope of Position
The Banquet Server provides table service to all patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.
Hourly Staff Schedule Requirements
All staffs are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday thru Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn. Rate of pay for this position is $25.00 as follows, $5.00 hourly base rate plus $20.00 per hour in service changes inclusive.
Reporting Relationship
Internal: The Banquet Server position reports to the Food & Beverage management team.
Key Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Pro-actively greet guests warmly and provide pleasant and comfortable dining experience at the pace dictated by the guests.
Maintain a current knowledge of menu items, basic ingredients, and preparation methods in order to be able to pro-actively describe selection options as well as answer guest questions.
Be prepared to offer recommendations as well as basic knowledge of wine pairings.
Communicate effectively with culinary staff, cocktail/host, and restaurant manager to ensure guest experience is as enjoyable and effortless as possible.
Engage guests with a pleasant greeting, explain specials and take drink and food orders in accordance with the Company's dining service standards.
Timely and accurately input guest order into system to ensure kitchen can prepare orders in a manner that ensures proper pace of service is maintained.
When drink and food orders are ready to be served, deliver to the table in a comfortable and pleasant manner.
Evaluate the dining status of guests in order to ensure the proper timing of clearing used china, glass and silver and service of following course.
Assist Server Assistant in clearing used items as necessary to ensure proper pace of service is maintained.
Present final check in a pleasant and friendly manner with instructions about how the check will be handled.
Provide a warm farewell and invite guests to return again soon.
Complete required reports and paperwork to include closing out of registers after each shift as directed by supervisor.
Responsible for practicing, managing, and promoting the Company's Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.
Represent the Company with a positive attitude and professional presentation.
Follow sustainability guidelines and practices related to the Company's sustainability programs.
Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.
Required Job Knowledge, Skills, Experience, Education, and Qualifications
Fluency in English both verbally and in writing
Ability to perform job functions with attention to detail, speed and accuracy under pressure of tense/confrontational situations
Uphold the Company standards, policies, and procedures
Prioritize and organize tasks and work area
Ability to remain calm and resolve problems using good judgement as interpreted by the management
Follow directions
Work cohesively with co-workers as part of a team
Maintain confidentiality of guest/staff information and pertinent company data
High school diploma required
Prior hotel or equivalent service experience preferred.
4 months food server experience required, preferably in a fine dining food & beverage environment.
Physical Requirements:
See below Physical conditions description
PHYSICAL ACTIVITIES, VISUAL ACUITY, AND WORKING CONDITIONS OF:
Banquet Server
I certify that I have read the physical requirements as set forth below and am physically able to perform the necessary duties as indicated herein.
1. GENERAL PHYSICAL REQUIREMENTS
Please check the ONE description of general physical requirements that best describes the work requirements of the position:
☐ A. Sedentary work: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.
☐ B. Light work: Exerting up to 20 pounds of force occasionally and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of force greater than that for Sedentary Work and the worker sits most of the time, the job is rated for light work.
☒ C. Medium work: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
☐ D. Heavy work: Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
☐ E. Very heavy work: Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force constantly to move objects.
2. PHYSICAL ACTIVITIES
Please check ALL physical activities that apply to the essential functions of the position:
☐ A. Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.
☒ B. Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
☒ C. Stooping: Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.
☒ D. Kneeling: Bending legs at knee to come to a rest on knee or knees.
☐ E. Crouching: Bending the body downward and forward by bending leg and spine.
☐ F. Crawling: Moving about on hands and knees or hands and feet.
☒ G. Reaching: Extending hand(s) and arm(s) in any direction.
☒ H. Standing: Particularly for sustained periods of time.
☒ I. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
☒ J. Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
☒ K. Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
☒ L. Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.
☒ M. Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling.
☒ N. Grasping: Applying pressure to an object with the fingers and palm.
☒ O. Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
☒ P. Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
☒ Q. Hearing: Perceiving the nature of sounds at normal speaking levels or without correction. Ability to receive detailed information through oral communication and make fine discriminations in sound.
☒ R. Repetitive Motions: Substantial movements (motions) of the wrists, hands, and/or fingers.
3. VISUAL ACUITY
Please check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position:
☒ A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes.
☐ B. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.
☐ C. The worker is required to have visual acuity to operate motor vehicles or heavy equipment.
☐ D. The worker is required to have visual acuity to determine the accuracy, neatness, thoroughness of work assigned (i.e., custodial, food services, general labor, etc.) or to make general observations of facilities or structures (i.e., security guard, inspection, etc.)
4. WORKING CONDITIONS
Please check ALL conditions the worker is subject to in performing the essential functions of the position:
☐ A. The worker is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.
☐ B. The worker is subject to outside environmental conditions: No effective protection from weather.
☒ C. The worker is subject to both environmental conditions: Activities occur inside and outside.
☐ D. The worker is subject to extreme cold: Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions such as wind and humidity.
☐ E. The worker is subject to extreme heat: Temperatures above 100 degrees for periods of more than hour. Consideration should be given to the effect of other environmental conditions such as wind and humidity.
☐ F. The worker is subject to noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
☐ G. The worker is subject to vibration: Exposure to oscillating movements of extremities or whole body.
☐ H. The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
☐ I. The worker is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system of the skin: Fumes, odors, dusts, mists, gases, or poor ventilation.
☐ J. The worker is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.
☐ K. The worker is required to wear a respirator.
☐ L. The worker frequently is in close quarters, crawl space, shafts, manholes, small, enclosed rooms, small sewage and water line pipes, and other areas which could cause claustrophobia.
☐ M. The worker is required to function in narrow aisles or passageways.
☐ N. The worker is exposed to infectious diseases.
☐ O. The worker is required to function around prisoners or mental patients.
☐ P. None: The worker is not substantially exposed to adverse environmental conditions (such as in typical office or administrative work).
Auto-ApplyBarista
Food service/cashier job in Warwick, RI
Role: Starbucks Barista
Hours: Hours to suit your lifestyle
Hourly Rate: £12.30 above 21 | £11.15 aged 18-20 | £9.00 aged 16 and 17
Bonus Scheme: Quarterly Bonus Incentive!
Company: EG Group
*Please be advised that, as this is a food establishment, there may be potential exposure to allergens in the workplace*
Role Overview-
Are you a friendly, customer-focused individual who loves coffee? We're looking for a dedicated Barista to join our welcoming Starbucks team! You'll provide exceptional service, prepare our iconic beverages, and create a warm atmosphere ensuring all customers leave with a smile. Ready to make someone's day? Join us!
Why Starbucks?
To express our gratitude for your hard work, we offer a variety of benefits for you to enjoy.
30% EG Starbucks Discount on food, drinks, and merchandise!
24/7 Virtual GP & Wellbeing Service.
Employee Assistance Program.
Quarterly Bonus Incentive-work hard and reap the rewards!
Guaranteed Contracted Hours.
Compassionate Leave for times that matter.
Free Beverage on Shift.
EG Cares Benefits & Rewards Platform- Enjoy savings on retail, food, home, garden, electronics, and more!
Life Assurance.
Recognition Rewards to celebrate your achievements!
Learning & Development.
Work Anniversary Awards to mark your milestones.
Career Progression Opportunities.
Access to the Learning Hub, featuring the world's largest online course library!
A typical day as a barista-
Contribute to store sales and profits by actively up-selling products and advising customers on options while providing fast, efficient service.
Deliver an amazing customer service experience by loving our customers and anticipating their needs proactively.
Prepare a variety of products according to specifications and maintain expertise in all offerings.
Always be helpful and ready to assist customers to enhance their experience.
Ensure food is displayed appropriately, keep temperature records, and comply with food safety and health policies.
Operate the cash register, handle transactions accurately, and follow reporting procedures for equipment issues and supply shortages.
Maintain a vibrant, presentable, and clean store atmosphere while being friendly, happy, and approachable.
Support colleagues by covering key busy times and assisting during absences.
Got what it takes?
Customer service experience is a plus, but don't worry if you don't have it-we provide excellent training to help you succeed! If you're reliable, dedicated, and enjoy having fun as part of a team, we can't wait to hear from you!
Apply today to start your fantastic career as our Starbucks Barista! To apply please email a copy of your CV to applications@eg.group with the reference ‘Barista - Budbrooke - 115927'
Starbucks Barista
Food service/cashier job in Providence, RI
The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Starbucks Server is responsible for greeting, selling/order taking, preparing beverages and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.
Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Greet guests and answer all questions about the menu.
· Accurate and prompt order taking.
· Prompt preparation of beverages in accordance with prescribed procedures and brand standards.
· Timely delivery of beverages/food to guests.
· Prepare check and collect payment from guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
· Report all tips in compliance with Company policy and IRS regulations.
· Immediately clean all spills and breakage.
· Clean equipments and areas. Restock service items
· On time and at work when scheduled, and in proper uniform.
· Attend department meetings as scheduled.
· Consistent professional and positive attitude and actions when communicating with guests and associates.
· Report all incidents of guest dissatisfaction or other unusual matters of significance to manager / supervisor so that corrective measures may be taken.
· Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
· Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
· Any other tasks / duties as requested by management.
Starbucks Barista
Food service/cashier job in Providence, RI
The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Starbucks Server is responsible for greeting, selling/order taking, preparing beverages and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.
Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Greet guests and answer all questions about the menu.
· Accurate and prompt order taking.
· Prompt preparation of beverages in accordance with prescribed procedures and brand standards.
· Timely delivery of beverages/food to guests.
· Prepare check and collect payment from guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
· Report all tips in compliance with Company policy and IRS regulations.
· Immediately clean all spills and breakage.
· Clean equipments and areas. Restock service items
· On time and at work when scheduled, and in proper uniform.
· Attend department meetings as scheduled.
· Consistent professional and positive attitude and actions when communicating with guests and associates.
· Report all incidents of guest dissatisfaction or other unusual matters of significance to manager / supervisor so that corrective measures may be taken.
· Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
· Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
· Any other tasks / duties as requested by management.
BARISTA
Food service/cashier job in Providence, RI
Job Description
Job Title: Coffee Barista
Reports To: Store Manager
About Us
We are an authentic Italian grocery store dedicated to providing customers with fresh ingredients, imported specialties, and a warm, welcoming experience. Our in-store coffee bar is a key part of that experience, offering traditional Italian espresso drinks, pastries, and a taste of Italy in every cup.
Position Overview
The Coffee Barista is responsible for preparing and serving high-quality espresso drinks, maintaining a clean and inviting café area, and delivering excellent customer service. This role requires attention to detail, knowledge of the Italian coffee culture, and the ability to work in a fast-paced retail environment.
Key Responsibilities
Prepare and serve espresso drinks, cappuccinos, lattes, and other beverages following authentic Italian recipes.
Provide warm, friendly, and attentive customer service.
Assist customers with product knowledge, such as Italian coffee beans, pastries, and some grocery items.
Operate and maintain espresso machines, grinders, and brewing equipment.
Keep the coffee bar area clean, stocked, and organized at all times.
Handle cash, credit card transactions, and operate the POS system accurately.
Track inventory and work with store manager on ordering.
Support the overall store team with stocking, merchandising, and customer assistance as needed.
Qualifications
Prior experience as a barista or in food/beverage service preferred; willing to train the right candidate.
Knowledge of Italian coffee and culture.
Strong communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Flexible schedule, including mornings, evenings, weekends, and holidays.
Must be able to stand for extended periods and lift up to 30 lbs.
Starbucks Barista
Food service/cashier job in Providence, RI
The Company operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week.
The Starbucks Server is responsible for greeting, selling/order taking, preparing beverages and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Process guest checks and collect payments in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management.
Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
· Greet guests and answer all questions about the menu.
· Accurate and prompt order taking.
· Prompt preparation of beverages in accordance with prescribed procedures and brand standards.
· Timely delivery of beverages/food to guests.
· Prepare check and collect payment from guests in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.
· Report all tips in compliance with Company policy and IRS regulations.
· Immediately clean all spills and breakage.
· Clean equipments and areas. Restock service items
· On time and at work when scheduled, and in proper uniform.
· Attend department meetings as scheduled.
· Consistent professional and positive attitude and actions when communicating with guests and associates.
· Report all incidents of guest dissatisfaction or other unusual matters of significance to manager / supervisor so that corrective measures may be taken.
· Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
· Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
· Any other tasks / duties as requested by management.
Bartender / Bar Manager
Food service/cashier job in Jamestown, RI
Introduction:
We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment.
Responsibilities:
Prepare and serve drinks, including cocktails, beer, and wine
Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies
Process payments and handle cash and credit card transactions accurately
Communicate effectively with other team members, including servers and management
Follow all safety and sanitation policies and procedures
Other duties as assigned
Qualifications:
Minimum of 5 years of experience as a bartender or in a similar role
Excellent communication and customer service skills
Ability to multitask and handle a high-volume workload
Ability to work efficiently in a fast-paced environment
Basic math skills
Perks:
Competitive hourly rate
Shift Meal or Drink
Professional development opportunities
Positive and supportive work environment
View all jobs at this company
Banquet Server|Part-time| Rhode Island Convention Center & Amica Mutual Pavilion
Food service/cashier job in Providence, RI
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
Skill sets include:
Carrying trays with up to 10 dinner plates,
transporting food and hot and cold beverages to service areas
Can work independently as well as in a team.
Manage catering services and client communications.
This role will pay an hourly rate of $9.24, plus tips.
Benefits for PT roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets or restaurants is preferred.
Must be at least eighteen years of age to serve alcoholic drinks.
Looking for experienced banquet server.
TIPS Certified
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplySanitation and Food Safety Associate
Food service/cashier job in Cumberland, RI
Join the Pack at Pet Food Experts!
With a rich history spanning over 80 years, Pet Food Experts has evolved from a small family-run business into the nation's leading pet specialty distributor, proudly serving over 10,000 pet retail locations nationwide.
At Pet Food Experts (PFX), we do more than distribute the best pet products-we fuel independent pet retailers with passion, expertise, and an unwavering commitment to community. And now, with unprecedented growth and an expanded national footprint, we're stronger than ever, ready to serve more retailers, support more brands, and make an even bigger impact in the pet industry.
If you're an animal lover with a heart for independent businesses and a drive for excellence, we want you on our team!
What You'll Do:
The Sanitation/Food Safety Associate is responsible for performing routine scheduled facility cleaning and maintenance, including but not limited to: trash collection, sweeping, dusting, washing floors/dump bin/shelves/barrels/balers, restroom cleaning, charging equipment, loading and sorting pallets, baling cardboard and assisting with pest control programs.
Maintain the facility by supporting each department with sanitation and cleanliness needs
Perform duties on the Master Cleaning Schedule for daily, monthly, annual and “as needed” tasks
Adhere to food safety and quality assurance policies and procedures
Complete cleaning schedule logs and equipment checklists
Perform minor repairs to some equipment, as well as light warehouse maintenance
Receive and perform additional cleaning/leveling assignments as necessary
Maintain a clean and organized work area
Perform functions, accountabilities and supporting activities while complying with safety procedures, rules and regulations including GMP guidelines
Lifts 30-40 lbs frequently
What We're Looking For:
Candidate must have the ability to read, write and understand English
Good communication skills
Strong attention to detail and good time-management with the ability to multi-task and follow up
Work both independently with minimal supervision and collaboratively in a team environment
Some working knowledge of GMPs, food defense, pest control and food safety preferred
Candidate must have reliable transportation, flexible schedule, solid attendance and a positive, professional attitude
High School Education or equivalent
Experience operating warehouse equipment (forklift, ride-on pallet jack), preferred
Food industry and audit experience a plus
Why You'll Love Working Here:
Pet People, First and Always: We're a company built on relationships-both with our team and the independent pet community we serve.
An Industry on the Move: With our recent expansion, we're more connected than ever, creating career growth opportunities at every level.
Culture of Care: From employee wellness to professional development, we invest in YOU.
Fun & Furry Perks: Think company events, supportive colleagues, and a community that actually cares.
Schedule: Monday- Friday: 4:00am start
Monday-Friday: 12:30pm start
Application Deadline: Ongoing
Compensation: Step Progression Pay System
At Pet Food Experts, we believe in recognizing the commitment and dedication of our team. That's why we've designed a pay structure to support your long-term growth and reward high performance.
Here's how it works:
Starting Pay: $18.00 per hour.
Guaranteed Pay Increases: Employees receive a pay increase after 6 months of employment and an additional increase after 1 year of service and beyond
Additional Earning Opportunities: Pay rate increases are scheduled regularly based on your length of service
Pawsome Perks of Joining PFX:
No Scheduled Weekends! - More time for family, adventures, or just lounging with your pets.
Full Benefits Package - Medical, dental, and vision to keep you feeling your best.
401(k) with Employer Match - Because your future matters.
Safety Footwear Reimbursement - We help keep your feet comfy and protected!
Overtime Pay - Extra $$ for extra hours (because your time is valuable).
Paid Holidays - Celebrate, relax, and recharge-on us!
Employee Discounts on Pet Food & Supplies - Because your pets deserve the best, too!
*Any offers of employment are contingent upon passing a required background check
Pet Food Experts is an equal opportunity employer. Pet Food Experts does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.