Food service/cashier jobs in Sioux City, IA - 107 jobs

Our franchise organization, Golden Management dba Golden Corral , is currently seeking energetic, friendly individuals to join our team! Entering and leaving Golden Corral are two of the most critical moments in the guest's experience because lasting impressions are formed during these moments. The Cashier / Host's interactions with our guests and these impressions ultimately dictate whether the guest will return. Guest Service: Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave. Offers assistance to any guests who may need help. Processes GC On the Go To-Go orders. Friendly and courteous on the phone. Handles payments accurately. Knows and follows position responsibilities as they relate to just-in-time delivery. Knows what is on buffet for the day and has a full knowledge of menu and prices. Cleanliness: Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas. May help ensure the buffet is set up properly and labels are correct. Cleans all buffets and surrounding areas. Follows local health department laws. Performs duty roster and ensures cleanliness, service, and quality standards are met. Operational Excellence: Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery. Ensures drawer balances with daily paperwork. Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery is now hiring weekend Hosts/Cashiers for our Perkins Restaurant in Downtown Sioux City. Stop in any time to apply at: 501 Gordon Dr. - Sioux City Benefits of working for us include: 1. Supportive ownership that believes in family 2. Closed on Christmas Day 3. Yearly anniversary checks for continued employment* 4. Free Employee Meals and family discounts* 5. Competitive wages for your experience 6. Paychecks delivered weekly 7. Flexible hours & schedules 8. Structured training program for all positions 9. Referral bonus for great employees who recruit other great employees 10. Career path that rewards you financially for your advancement within the company*Ask manager for details SUMMARY OF POSITION Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory. POSITION ACTIVITIES AND TASKS Host Activities and Guest Interaction Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene. Opens the door as guests enter and leave the building. Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone. Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction. Completes wait sheets Greet and Seat - Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc. Take Cash - Check out Guests at the register. Ask Guests, “How was your meal and service?” Thank Guests and invite them to return. Hospitality - Move through the dining room regularly and ensure Guests have all items needed. Be attentive - make Guests feel special. Sell Bakery - Offer specific suggestions for take-out bakery items. Efficiently package to-go orders. Clean - Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift. Ensures menus are clean Assist Crew Members Processes To-Go orders Maintains guests' needs throughout their dining experience by assisting servers with pre bussing procedures Sweeps floor around tables to assist servers were needed Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc. Provides assistance to all servers and bus persons in order to execute service standards. Ensures 100% guest satisfaction on every visit. Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc. Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration. DisclaimerThis position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. Founded in 1958, Perkins operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand. BE A PART OF OUR SUCCESS Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

Prepares food for students and staff. Serves food and responsible for cleanup following meal times. Records transactions on computer. Assists in balancing money each day. Must be able to work under heat and stress conditions. Must be able to lift up to 50 pounds and be on your feet for long periods of time. This will be a 2 hour position working 10:30am -12:30pm or 11:00am-1:00pm depending on location. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned by the Manager. Unload food and supplies from the truck and put items away in the appropriate storage units. Handle hot/cold food items properly, maintaining temperatures according to HAACP guidelines. Prepare food in a proper manner to assure high-quality products. Serve food in proper portions. Follow “offer vs. serve” standards. Hold hot/cold foods at proper temperatures during serving times. Follow all sanitation and safety guidelines as directed. Follow the directions given by the Manager. Data entry on the computer. Maintain temperature records and production records. Clean dining area and kitchen area, including sweeping, mopping, lifting/folding tables, dishwashing, and cleaning serving counters. Remove trash and recyclables during lunch and at the end of the workday. Interact with students, faculty, and co-workers in a friendly manner. Assist in cleaning of all kitchen equipment. Monitoring playground and recess duty. Work in all areas of the operation on a rotation basis. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, education, and/or ability required. Lifting up to 50 pounds frequently Standing or walking constantly The ability to climb stairs carrying food/ food items or supplies A pleasant, positive attitude Computer & cashier experience or the willingness to learn a must Ability to work with children in a culturally diverse working environment EDUCATION and/or EXPERIENCE A high school diploma or GED is required. 2-3 years' experience in food service is preferred but not required. Computer/cash register experience is preferred but not required. COMMUNICATION SKILLS Must possess the ability to communicate effectively with a variety of individuals and groups from all levels of the organization, including departmental staff, principals, and central administration, as well as students, parents, and community members. The individual must have effective listening skills. ORGANIZATIONAL SKILLS Being punctual is a necessity. Complete duties in a timely manner. Must have the ability to multi-task. PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Working Conditions: Climate-extreme heat and humidity Application Procedure: Apply Online The Sioux City Community School District offers career and technical programs in the following areas: Business & Marketing, Family & Consumer Science, Health Science, and Industrial Arts, Technology, & PLTW. The Sioux City Community School District is an equal opportunity/affirmative action employer and does not discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, genetic information (for employment), national origin, religion, age (for employment), disability, socioeconomic status (for programs), marital status (for programs), or veteran status (for employment) in its educational programs and its employment practices. The District is required by Title IX and 34 CFR Part 106 not to discriminate on the basis of sex in its programs, activities, or employment. Inquiries or grievances under Section 504 and Title II of the Americans with Disabilities Act may be directed to Dr. Dora Jung, Director of Student Services/Title IX Coordinator at 627 4th Street, Sioux City, IA 51101, **************, *******************************. Inquiries about the application of Title IX and its regulations to the District may be referred to the Title IX Coordinator, the Assistant Secretary of the U.S. Department of Education, or both. Please see District Board policies 103 and 504.4 for additional information on available grievance procedures.

Job Description Taco John's of Cherokee, IA is looking for customer service-oriented Team Members. We currently have Part Time openings for Day Shifts and Night Shifts. We offer flexible scheduling. We are seeking positive individuals that are upbeat and willing to learn. If you enjoy working with people and and want to be a part of an excellent team, Come Talk to us! Apply today to discuss this opportunity. Why you should join our team: Excellent starting pay up to $14 Insurance options 401K Tuition reimbursement Referral bonus Free Meal Allowance Free uniforms Opportunities for advancement Training and development to be successful A schedule that respects your work/life balance! Requirements: Excellent communication and customer service skills Ability to work at a fast pace A willingness to learn and follow directions Great attitude Take pride in your work Enjoy being part of a team Responsibilities: Responsible for driving sales. Front Counter / Drive-Thru: Taking customer orders, handling cash, ensuring customer satisfaction. Kitchen: You may work in the food production areas of the restaurant, such as the steam table, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Cleanliness of the restaurant is extremely important and it's a team effort, so you will also perform cleaning duties. Location: 51012 Job Posted by ApplicantPro

Job Description BREW 2026 RIVERSIDE BLVD. To provide quality customer service for all purchases and to perform a wide variety of duties that are essential to the efficient operations of the facility. SUMMARY OF DUTIES AND RESPONSIBILITIES: These lists of duties are normal for this position. This is not all inclusive, other duties may be required. Greet and provide service to the customers in an efficient and courteous manner. Operate cash register & drawer; receive cash, check or credit card from customers; make change Prepare customer food order in a timely and appropriate manner. Maintain cleanliness and/or safety of store facility, equipment, and premises. Stock all shelves, coolers, and backrooms. Assist manager in inventory control: receiving, pricing, and complete all paperwork pertaining to the merchandise deliver by the vendor. Check ID cards for legal sales of beer, tobacco, lottery, and related merchandise. Complete all paperwork in an accurate and timely manner. Adhere to all Jet Gas Corporation handbook policies. Conduct self in a professional manner. Other duties as assigned by the manager. Must maintain work schedule and good attendance. Employees are required to cover shifts they are not able to work.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server is responsible for providing exceptional food and beverage service to guests during events in accordance with OVG's fine dining standards. This role requires the ability to interpret Banquet Event Orders, carry large trays with efficiency and grace, and maintain a professional and friendly demeanor with all guests and staff. The Server sets up, maintains, and breaks down food and beverage stations while ensuring cleanliness, organization, and proper inventory control throughout service. A successful candidate will be detail-oriented, customer-focused, and able to multitask in a fast-paced environment while also working independently during slower periods. This position requires strong communication skills and professionalism. Flexibility in scheduling, including evenings, weekends, and select holidays, is essential to meet event needs and uphold OVG's commitment to excellence. This role will pay an hourly rate of $16.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

We are seeking dynamic and enthusiastic banquet servers who possess a strong background in delivering exceptional service within upscale hotel environments. The ideal candidates should have a proven track record of excellence in hospitality, demonstrating an ability to manage high-pressure situations while ensuring a refined dining experience for our guests. Attention to detail, strong communication skills, and a commitment to maintaining the highest standards of service are essential for success in this role. If you have a passion for creating memorable events and a flair for providing top-notch service, we would love to hear from you. Full job description A Banquet Server plays a crucial role in ensuring that all meeting rooms are serviced to meet Marriott's esteemed high standards of quality and excellence. This position requires attention to detail and a commitment to providing exceptional service for all events. A banquet set-up person, on the other hand, is a dedicated professional who specializes in the meticulous organization and preparation of various events, including weddings, corporate gatherings, and formal banquets. They are skilled in creating an inviting atmosphere by expertly arranging seating, coordinating table settings, and ensuring that all equipment and amenities are in place. Their expertise not only enhances the aesthetic appeal of the event but also contributes to a seamless and enjoyable experience for all guests. During banquet events, the staff excels in delivering exceptional customer service by attentively listening to the needs and preferences of each guest. They promptly fulfill requests, ensuring that every individual feels valued and catered to throughout the event. Furthermore, banquet servers consistently uphold a polished and professional appearance, which is complemented by their courteous demeanor and proactive approach. This dedication to maintaining high standards not only enhances the overall dining experience but also reflects an unwavering commitment to excellence in customer care. On Call position Great Pay Hotel Discounts for employees. EXAMPLES OF DUTIES: The responsibilities of banquet set-up personnel encompass a range of critical tasks that ensure seamless operations during events. They begin by meticulously setting up portable bars, ensuring that they are fully stocked with an array of beverages and accessories while also maintaining high standards of cleanliness and organization. Attention is given to every detail, from arranging glassware to ensuring that garnishes are fresh and readily available. In addition to bar management, these individuals are tasked with upholding the overall condition and cleanliness of banquet facilities. This involves comprehensive cleaning duties, including regular vacuuming and deep-shampooing of carpets to create a welcoming environment. They also oversee the careful arrangement of buffets, ensuring that food presentations are both visually appealing and easily accessible for guests. Moreover, the banquet set-up person is responsible for the proper staging of events, which includes arranging tables, chairs, and podiums to facilitate optimal flow and accessibility. They adeptly handle the setup and dismantling of audio equipment, ensuring that sound systems are functional and properly positioned to enhance presentations and performances. Refreshing meeting spaces is another vital aspect of their role, as they thoroughly clean and prepare rooms for various functions, tailoring the setup to meet the specific needs of each event. This meticulous attention to detail guarantees that all spaces are in pristine condition, ready to provide an exceptional experience for both hosts and attendees. Part-time; On Call position. Candidates are called as needed.Need candidates with open availability as events could be AM or PM any day of the week. Benefits: Employee discount Weekly day range: Weekends as needed

We are seeking dynamic and enthusiastic banquet servers who possess a strong background in delivering exceptional service within upscale hotel environments. The ideal candidates should have a proven track record of excellence in hospitality, demonstrating an ability to manage high-pressure situations while ensuring a refined dining experience for our guests. Attention to detail, strong communication skills, and a commitment to maintaining the highest standards of service are essential for success in this role. If you have a passion for creating memorable events and a flair for providing top-notch service, we would love to hear from you. Full job description A Banquet Server plays a crucial role in ensuring that all meeting rooms are serviced to meet Marriott's esteemed high standards of quality and excellence. This position requires attention to detail and a commitment to providing exceptional service for all events. A banquet set-up person, on the other hand, is a dedicated professional who specializes in the meticulous organization and preparation of various events, including weddings, corporate gatherings, and formal banquets. They are skilled in creating an inviting atmosphere by expertly arranging seating, coordinating table settings, and ensuring that all equipment and amenities are in place. Their expertise not only enhances the aesthetic appeal of the event but also contributes to a seamless and enjoyable experience for all guests. During banquet events, the staff excels in delivering exceptional customer service by attentively listening to the needs and preferences of each guest. They promptly fulfill requests, ensuring that every individual feels valued and catered to throughout the event. Furthermore, banquet servers consistently uphold a polished and professional appearance, which is complemented by their courteous demeanor and proactive approach. This dedication to maintaining high standards not only enhances the overall dining experience but also reflects an unwavering commitment to excellence in customer care. On Call position Great Pay Hotel Discounts for employees. EXAMPLES OF DUTIES: The responsibilities of banquet set-up personnel encompass a range of critical tasks that ensure seamless operations during events. They begin by meticulously setting up portable bars, ensuring that they are fully stocked with an array of beverages and accessories while also maintaining high standards of cleanliness and organization. Attention is given to every detail, from arranging glassware to ensuring that garnishes are fresh and readily available. In addition to bar management, these individuals are tasked with upholding the overall condition and cleanliness of banquet facilities. This involves comprehensive cleaning duties, including regular vacuuming and deep-shampooing of carpets to create a welcoming environment. They also oversee the careful arrangement of buffets, ensuring that food presentations are both visually appealing and easily accessible for guests. Moreover, the banquet set-up person is responsible for the proper staging of events, which includes arranging tables, chairs, and podiums to facilitate optimal flow and accessibility. They adeptly handle the setup and dismantling of audio equipment, ensuring that sound systems are functional and properly positioned to enhance presentations and performances. Refreshing meeting spaces is another vital aspect of their role, as they thoroughly clean and prepare rooms for various functions, tailoring the setup to meet the specific needs of each event. This meticulous attention to detail guarantees that all spaces are in pristine condition, ready to provide an exceptional experience for both hosts and attendees. Part-time; On Call position. Candidates are called as needed. Need candidates with open availability as events could be AM or PM any day of the week. Benefits: Employee discount Weekly day range: Weekends as needed

Job Description Our bartenders will: be friendly, accommodating, and helpful to every guest have the ability to sell and upsell be excellent multitaskers be knowledgeable about liquor, beer, and wine, and know how to safely serve guests be able to anticipate guests' needs and fulfill them quickly have excellent communication skills be able to work well alone and as part of a team If you like creating delicious drinks and recipes and thrive in a fast-paced environment, apply today! As part of WR Hospitality group, we offer great benefits to ALL of our employees like paid time off, health insurance, and 401k matching! Make cash for today and invest in your future for tomorrow! #hc31768

Job DescriptionDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve a variety of banquet and group events, tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurants Banquet food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Companys personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Be at least 15 years of age Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work: This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture: Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Job Description Primary Location LCC School - Central Office Salary Range $12.75 / Per Hour Shift Type Substitute

Job DescriptionBarista South Sioux City Marriott Riverfront is looking for an outgoing Barista to join our coffee shop team. If you ave a passion for serving and making connections with guests to give the best experience, we want to hear from you! Job Summary: A Barista assists with the operation of our coffee shop The Bean. The Barista will Interact professionally, effectively, and in a friendly manner with all guests. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Barista Requirements: Experience in food and beverage preparation and customer service Training and willingness to continue learning about food and beverage preparation Excellent listening and communication skills Availability to work around early mornings, weekends, and holidays A polite, energetic, and engaging personality Commitment to customer satisfaction and service excellence Ability to learn and apply safe food handling practices Physical Requirements: Must be able to lift 30 lbs. Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment. Must maintain a neat, clean, and well-groomed appearance. Benefits PTO Sick time off Competitive Pay plus Tips Hotel Room Discounts at Marriott Hotels and other associated hotel brands Meal Discounts We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. #hc186307

BaristaLocation: MORNINGSIDE UNIVERSITY - 55352002Workdays/shifts: Afternoon/ evening shifts/ overnights - - varying days, and some weekends/holidays. More details will be provided during the interview process. Employment Type: Part-time Pay Range: $7. 25 per hour - $21. 30 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

The Team Member is responsible for delivering excellent customer service, preparing food, and maintaining the cleanliness and organization of the restaurant. Team Members play a crucial role in ensuring customers have an enjoyable dining experience and that the restaurant operates efficiently. Key Responsibilities: Customer Service: Greet and interact with customers in a friendly, professional, and courteous manner. Take customer orders accurately, providing recommendations when needed. Ensure that all customer orders are prepared correctly and delivered in a timely manner. Address customer concerns or complaints professionally and ensure they are resolved quickly. Food Preparation: Prepare food items according to Hardee's menu specifications and quality standards. Ensure food is properly cooked, portioned, and served. Assist in maintaining a clean and organized kitchen or food prep area. Follow safety and sanitation procedures to ensure food quality and safety. Cash Handling: Operate the cash register, process payments, and make change as needed. Accurately handle customer transactions, ensuring cash and credit card transactions are processed without errors. Assist in balancing the cash drawer during shift changes and at the end of shifts. Cleanliness and Organization: Maintain cleanliness in all areas of the restaurant, including dining areas, kitchen, restrooms, and parking lot. Regularly clean tables, chairs, floors, and other surfaces to ensure a neat and inviting environment. Stock supplies as needed in the kitchen, dining area, or other parts of the restaurant. Teamwork and Communication: Work collaboratively with fellow team members to ensure the restaurant runs smoothly. Communicate effectively with coworkers and management to address customer needs or operational issues. Assist with other duties as directed by the management team. Compliance with Safety and Health Standards: Follow all safety and health guidelines, including proper food handling, sanitation, and workplace safety practices. Ensure compliance with local, state, and federal regulations, as well as company policies. Other Duties: Perform opening and closing duties, including setting up and breaking down stations, ensuring the restaurant is ready for the next shift, and securing the restaurant at the end of the day. Help with special promotions, marketing events, and community outreach as needed. Qualifications: Experience: No previous restaurant experience is required, though it's a plus. Skills: Excellent customer service skills with the ability to interact with people in a positive and professional manner. Ability to work in a fast-paced environment and manage multiple tasks. Strong communication skills, both verbal and written. Ability to follow instructions and work as part of a team. Physical Requirements: Ability to stand and move for extended periods of time. Ability to lift up to 25 pounds. Ability to work in a noisy, fast-paced environment.

Job Description To provide quality customer service for all purchases and to perform a wide variety of duties that are essential to the efficient operations of the facility. SUMMARY OF DUTIES AND RESPONSIBILITIES: These lists of duties are normal for this position. This is not all inclusive, other duties may be required. Greet and provide service to the customers in an efficient and courteous manner. Operate cash register & drawer; receive cash, check or credit card from customers; make change Prepare customer food order in a timely and appropriate manner. Maintain cleanliness and/or safety of store facility, equipment, and premises. Stock all shelves, coolers, and backrooms. Assist manager in inventory control: receiving, pricing, and complete all paperwork pertaining to the merchandise deliver by the vendor. Check ID cards for legal sales of beer, tobacco, lottery, and related merchandise. Complete all paperwork in an accurate and timely manner. Adhere to all Brew Oil handbook policies. Conduct self in a professional manner. Other duties as assigned by the manager. Must maintain work schedule and good attendance. Employees are required to cover shifts they are not able to work.

Job Description We are looking for an energetic, banquet professional who specializes in organizing and preparing events such as weddings and corporate gatherings. This position requires manual set up, break down, and service to all meeting rooms in accordance with Marriott's high standards of quality. During banquet events, they provide excellent customer service by listening to guests' needs and fulfilling their requests. Additionally, banquet set-up maintains a professional appearance and attitude, ensuring high standards of customer service. Their responsibilities include: Room preparation for appropriate functions. Set up and tear down audio equipment, tables, stages, and chairs, arrange buffets, and podiums as needed. Set up, restocking, and ensuring cleanliness of portable bars. Maintain the banquet facilities' condition and cleanliness by refreshing meeting spaces, clean rooms, including cleaning, vacuuming, and shampooing carpets. Need candidates with open availability as events could be AM or PM any day of the week. Weekends as needed Part-time; On Call position. Candidates are called as needed. Benefits: Hotel Discounts for employees. Flexible work schedule

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve a variety of banquet and group events, tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's Banquet food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry plates to the tables. Other duties as directed. Be at least 15 years of age Knowledge and Skills: Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes/ Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture:Our servers carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $12 per hour plus tips We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the CRAVE Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our CRAVE family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Job Description South Sioux City Marriott Riverfront is currently looking for an outgoing Barista to join our coffee shop team. If you have a passion for serving and making connections with guests to give the best experience in hospitality we want to hear from you! Job Summary: A Barista assists with the operation of our coffee shop The Bean. The Barista will Interact professionally, effectively, and in a friendly manner with all guests. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Barista Requirements: Experience in food and beverage preparation and customer service Training and willingness to continue learning about food and beverage preparation Excellent listening and communication skills Availability to work around early mornings, weekends, and holidays A polite, energetic, and engaging personality Commitment to customer satisfaction and service excellence Ability to learn and apply safe food handling practices Physical Requirements: Must be able to lift 30 lbs. Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment. Must maintain a neat, clean, and well-groomed appearance. Benefits PTO Sick time off Competitive Pay plus Tips Hotel Room Discounts at Marriott Hotels and other associated hotel brands Meal Discounts We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

South Sioux City Marriott Riverfront is currently looking for an outgoing Barista to join our coffee shop team. If you have a passion for serving and making connections with guests to give the best experience in hospitality we want to hear from you! Job Summary: A Barista assists with the operation of our coffee shop The Bean. The Barista will Interact professionally, effectively, and in a friendly manner with all guests. Barista Responsibilities: Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Working as part of a fun, high-energy team. Adhering to all food safety regulations and quality controls. Barista Requirements: Experience in food and beverage preparation and customer service Training and willingness to continue learning about food and beverage preparation Excellent listening and communication skills Availability to work around early mornings, weekends, and holidays A polite, energetic, and engaging personality Commitment to customer satisfaction and service excellence Ability to learn and apply safe food handling practices Physical Requirements: Must be able to lift 30 lbs. Ability to lift, bend, crouch/stoop, climb, stand, reach, twist, and push and pull equipment. Must maintain a neat, clean, and well-groomed appearance. Benefits PTO Sick time off Competitive Pay plus Tips Hotel Room Discounts at Marriott Hotels and other associated hotel brands Meal Discounts We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.