Food service/cashier jobs in South Dakota - 460 jobs

HIGHEST PAID SERVICE INDUSTRY JOB!: All staff members (16yr and older) start AT $16/hr, no up to $16 here! in addition to our standard of $16/hr we also have cash tips/ credit card tips/ secret shop bonuses / free daily meals/ and much more!! SUMMARY: Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This Crew Member position is located in our Rapid City, South Dakota location. ESSENTIAL DUTIES AND RESPONSIBILITIES: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION/EXPERIENCE: 1-2 years of experience in a food service or retail environment is preferred, but not required. LANGUAGE ABILITY: Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary. MATH ABILITY: This position requires basic math skills. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day. SPECIAL REQUIREMENTS/CERTIFICATION: None Job Posted by ApplicantPro

Job Description Will work in direct contact with customers building their subs to order. Qualified individuals will be trained to run meat slicer. Will take phone orders and process online orders $15 to 16 per hour depending on experience PLUS CASH TIPS EQUAL TO $1.00 FOR EVERY HOUR WORKED. Uniforms provided, No late nights, close at 9 pm Monday through Saturday, 8 pm on Sundays No grease, no fryers, no grills Serve Safe certification a Plus Need Good communications skills and good Listening skills Ability to stand for long periods of time Good / Friendly / professional attitude #hc55355

Barista - City Brew Location: City Brew Coffee, 130 Ryan Road, Spearfish, SD 57783 Employment Status: Part-Time/Full Time Reports to: Store Manager Who We Are At City Brew Coffee, we believe in serving without compromise. Our baristas embody our culture by creating unforgettable experiences, delivering exceptional beverages, and building meaningful connections with every guest who walks through our doors or visits our drive thru. Our Baristas live by The Three Things that define a great City Brew experience: Great Customer Service Clean & Organized Stores Great Drinks & Products What You'll Do As a City Brew Barista, you will: Greet and welcome guests with a positive, customer-first attitude Prepare and serve high-quality coffee, espresso drinks, teas, and food items promptly and with a sense of urgency to ensure an exceptional customer experience. Educate customers about our menu, answer questions, and help them find their perfect drink. Demonstrate SERVE (Smile, Engage, Respect, Visible, Eager) principles consistently. Keep the café clean, organized, and fully stocked at all times. Handle cash transactions and follow company cash-handling procedures. Support our team by communicating openly and stepping in where needed. Keep a neat and tidy appearance by wearing the approved dress code and maintain good personal hygiene that reflects our welcoming, customer-focused culture. Stay calm and confident during high-volume hours while maintaining excellent service. Deliver on The Three Things every shift: great customer service, a clean/organized store, and great drinks & products. The tasks listed here show the main responsibilities of the role but don't include everything. You may be asked to take on other related duties as needed. What We're Looking For A positive customer-focused attitude with a passion for coffee and people. Willingness to learn and grow, receptive feedback. Ability to multitask in a fast-pace environment. Strong communication skills and team orientated mindset. Reliable, punctual, and ready to deliver exceptional service. Requirements Ability to stand for extended periods of time Comfortable with repetitive tasks Endurance to work full shifts and lift/carry supplies and equipment as needed. Prior to customer service or food/beverage experience is a plus but not required. Why Join City Brew? A welcoming team and culture built on honesty, positivity, and improvement Your contributions are recognized and celebrated through our Rewards & Recognition Program, designed to spotlight the amazing work you do. You'll have the chance to make a real impact, grow your career, and shape the future of a brand built on quality, community, and connection. Free/discounted drinks and chance to share your love for coffee with others Apply today to join the Brew Crew and help us live out The Three Things everyday! City Brew Coffee is an Equal Opportunity Employer Disclaimer: This is intended to provide a general overview of the responsibilities and requirements of the Shift Leader position at City Brew Coffee. It is not exhaustive and may not include all tasks and duties the Shift Leader will be expected to perform. Additional duties may be assigned as needed to support the store's operations and ensure excellent customer service. City Brew Coffee reserves the right to modify this job description at any time, with or without notice. If at any time during your tenure as Shift Leader you are unable to fulfill the responsibilities or if your availability changes, a title change with a corresponding pay adjustment may be considered. This version supersedes all previous versions.

An Associate in charge of Food Prep will be in charge of just that--slicing and prepping meats, cheeses, and vegetables so we are ready to make sandwiches and salads for our customers. This is a part-time or full-tim job with flexiable hours. The normal hours would be 8am-noon. Just let us know what works for you! STARTING PAY IS $15-$18 PER HOUR INCLUDING TIPS Physical Functions: Ability to stand/walk a minimum of 3 hours or as needed. Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed. Be able to lift up to 20 pounds frequently, up to 50 pounds occasionally. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Work in both warm and cool environments. High levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Requirements: Experience, Education and Behaviors Must represent Potbelly Advantage and Our Values. At least 18 years old. Friendly and Food Loving. Ability to work quickly while maintaining safety standards and procedures. Ability to properly handle a knife, confidently. Attention to detail. Ability to work as a team. Ability to work early morning hours. Ability to work consistent schedule. Prior food prep/food service experience, a plus. Previous experience controlling food costs, a plus. Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities. Must demonstrate leadership behaviors and values that align with Potbelly.

Food SupervisorLocation: AUGUSTANA UNIVERSITY - 55418005Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $16. 00 per hour - $20. 00 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. Responsibilities include:Provide support to management in the daily oversight of key functions and employees during the normal course of business Assist in ensuring a safe working environment throughout the facility for all employees. Facilitate orientation and training of employees Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. 1 or more years of related work experience. Previous supervisory experience preferred. Additional Requirements: Not Applicable (N/A) Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Dunn Brothers Coffee in Rapid City is looking for friendly, outgoing, hard-working people to join our team at our 5th & Parkview shop! Must have a positive attitude, able to keep a clean workspace, willing to work quickly and efficiently. Must be available days & one day of each weekend. Duties: * Provides customers with exceptional service * Prepare high-quality coffee & tea beverages and food items * Maintain a clean, comfortable store environment. * Engage with our guests, make a connection, and anticipate guests' needs * Create a positive and energetic atmosphere for every guest and fellow employee. Requirements: * Available to work flexible hours that include early morning, evenings, weekends, nights and/or holidays. * Maintain consistent attendance and punctuality. * Available to perform many different tasks within the store during each shift. * Being resilient under pressure Job Types: Full-time, Part-time (Minimum 20 hours/week) Salary: Up to $19.00 per hour Benefits: * Employee discount * Paid time off * Incentive Bonus program after 6 months employment Shift: * Day shift/Afternoon shift * One day of each weekend required * Day Shift (Required) * One Day of each weekend (Required)

Job Description Banquet Server's primary role is to greet, assist and serve guests at special functions and events, while ensuring Brand Standards and Banquet Department operating procedures are being followed. The Banquet Server will help assist with event preparation and clean up, serve guests, and respond to questions, complaints and requests of our guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Set up and breakdown banquet meeting space per Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions. Run food from the kitchen to banquet space on demand. Assist with food preparation, such as plate up needs, prior to event start time. Monitor and maintain cleanliness, sanitation, and organization of banquet spaces, before, during and after events. Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests. Communicate with Banquet Manager as well as other servers. Greet guests as they enter the venue and help them find their seats. See to the comfort of guests by answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Serve all food and beverages to guests per company standards. Support other staff to ensure guest satisfaction. Observe Health Department guidelines for food handling and sanitation. Manage audio-visual equipment during events. Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management. All other duties as assigned. SUPERVISORY RESPONSIBILITIES No direct supervisory responsibilities. JOB REQUIREMENTS Customer Service-centric. Knowledge of catering practices. Ability to work quickly and as a team in a fast-paced environment. Ability to meet the physical demands of the job, staying on your feet for extended periods of time, climbing stairs, carrying heavy weights. Can work on own as well as part of a team. Performs work well with speed, accuracy, and attention to detail. Able to work well in stressful, high-pressure situations. Maintains a good energy level despite demands of the day. Ability to maintain confidentiality of guest information. Clear and thorough communication skills. Excellent problem-solving skills. Ability to follow directions thoroughly and work with minimal supervision. Willing and able to work early mornings, late evenings, weekends and holidays; available for flexible scheduling to meet the needs of the department. Must be able to handle a crisis in a calm, effective manner. This includes upset guests, fire, tornado, armed robbery and assault, bomb threats and accidents. EDUCATION and/or EXPERIENCE High School education or GED required to accomplish the essential functions of this job. Previous waitstaff experience. Six months serving experience for medium to large groups preferred. Knowledge of catering practices preferred. COMPANY VALUES Do the Right Thing. Act Ethically. We are responsible for our words, our actions and our results. Build Relationships for Life. At Work. At Home. In the Community. Solve It. Deliver results through innovation, creative thinking, and problem solving. Have Fun. Perform at Your Best. Celebrate Successes.

We believe in our employees! We hire people who honestly care for others and train them to give the gift of legendary customer service with an amazing cup of coffee! Moreover, we encourage our baristas to have fun, with the hope that each employee will grow as an individual while working for Mountain Mudd Espresso. To echo the wisdom of a great leader, John Maxwell, we have made it our aim to "Be more concerned about making others feel good about themselves than making them feel good about us." We ONLY hire Baristas with great attitudes and who genuinely care about people and then we train the barista skills. Mountain Mudd Espresso was founded in 1994 and is still a growing company and provides an exciting and fun atmosphere to work in. We are committed to the personal growth and development of our employees as well as the communities in which we are a part. Flexible schedules allow you to work shifts that fit your lifestyle. Plenty of room for advancement. We are always looking for staff who want to make a difference and grow with us. Please note, we only interview applicants who can give a 2-year commitment. If this sounds like you and you would like to join the Mountain Mudd Espresso team in one of our stores as a Barista, please fill out our online application!

Job Summary: We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests. $10.00 plus tips Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Maintain an efficient and professional banquet bar area and provide quality service Work the banquet bar by greeting and preparing drinks for guests through-out the function Accurately record and account for bar inventory sold Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories Verify supplies and products are properly handled and stored Attend and participate in banquet pre-shift and periodic banquet staff meetings Other duties as required Requirements Must be an excellent team player Attendance is essential to the successful performance of this position May be required to work varying schedules Professionally represent the hotel and property when interacting with guests from the community and industry organizations Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required Attendance at all scheduled training sessions and meetings is required Qualifications: The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities. Education: High School Diploma or GED preferred Experience: 1-year banquet server experience with our company preferred or past full-service banquet bartender / bartender experience required as substitute Specific job knowledge, skills and abilities: Ability to read, speak and write basic English in order to communicate with customers and other employees Ability to exercise good judgment Possess multi-tasking skills Knowledge of food and beverage menus, food preparation and presentation Ability to follow detailed instructions with minimal supervision at times Ability to communicate customer needs and resolve complaints independently Possess good inter-personal and sales related experience Possess basic computer skills to be able to use POS system or cash register system Physical Requirements: Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time Have moderate to high level of energy and physical stamina Exert well-paced ability to maneuver between functions occurring simultaneously Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant / hotel environmental systems Ability to lift up to 50 lbs. intermittently during workday Appearance Guidelines: Hotel Department uniform is required. See Catering Department dress and appearance guidelines. Also, one must maintain a neat, clean and well-groomed appearance. About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

America's fastest growing drive-thru coffee franchise is now in your neighborhood & we are looking for AMAZING individuals wanting to join our team! Who doesn't like to have fun and make people's day better? Since you are reading this, you're obviously looking for a job, so why not pick something fun, exciting, and new! Earning a paycheck is fine, but having fun doing it and looking forward to coming to work is a game changer. We are looking for teammates with outgoing, energetic, positive, and friendly personalities. You bring the personality; we will show you the ropes on your way to becoming a Certified Barista. We are always seeking out energetic, passionate and people-people looking to work early morning shifts, mid-day shifts, evening shifts & weekends. Whether you are looking for a part time job, or you are wanting to build a career with us, we would love to talk with you! WHATS IN IT FOR YOU? Fun and fast paced work environment Advancement opportunities (We are opening 20 locations over the next 5 years) Flexible scheduling (Part Time & Full Time available) FREE specialty drink on shift Employee discount on all other drinks, food, and merchandise Competitive hourly wage + tips The Barista creates a memorable customer experience by providing fast, friendly service and consistent, quality products. This role is responsible for performing all job duties in a manner consistent with current company processes and procedures and maintaining all food safety and sanitation standards. ESSENTIAL DUTIES & RESPONSIBILITIES: Greet and connect with each customer Welcome questions and seek opportunities to educate on our products Suggestively sell gift cards, complementary/additional products, and merchandise Solicit order, enter sale, and process payment in a timely and friendly fashion Manage cash drawer, following established cash handling procedures Serve all customer orders according to recipe and aesthetic guidelines Deliver products within established speed of service guidelines and identify drink upon delivery Operate and maintain cleanliness of all store equipment Optimize workflow efficiency by restocking workstations, food, supplies, and merchandise Maintain cleanliness of coworker and customer areas Demonstrate genuine appreciation to each customer QUALIFICATIONS: Heartbeat That one's a joke, we had to see if you're still paying attention Passion for people and customer service Ability to work cooperatively in a team environment Commitment to master brand recipes and techniques Dependability Energetic, fast-paced, flexible work style Ability to learn quickly, problem solve, and handle multiple duties Established in 1998, Scooter's Coffee has distinguished itself as one of the premiere specialty coffee companies in the industry. Scooter's Coffee may be one of the fastest-growing specialty coffee brands, but simplicity is at our core: sustainably-sourced ingredients we handcraft into perfection. We believe in taking time to connect and create an amazing experience in each life we touch. At Scooter's Coffee we live our core values of integrity, love, humility and courage and we are looking for talented, passionate, amazing people to join our team. You are applying to work with a franchisee of Scooter's Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own terms of employment, including wage and benefit programs, which can vary between franchisees. Disclaimer The functions and skills described here are general in nature and represent the type of work performed, but they do not constitute an exhaustive list of the duties and responsibilities performed on the job.

Joining the team at Starbucks Team in Box Elder SD, right next to WaTiki Indoor Waterpark Resort off Elk Vale Rd, offers a multitude of compelling reasons to consider. Here's why you should choose to be a part of our team: Flexible Scheduling: Enjoy the flexibility to create a work schedule that suits your lifestyle and personal commitments. Family Environment: Experience a warm and welcoming atmosphere where colleagues feel like family, fostering a supportive and inclusive workplace culture. Effective Communication: Experience open and transparent communication channels, promoting clarity and efficiency in daily operations. Fun Co-workers: Work alongside a team of friendly and enthusiastic individuals, making every shift enjoyable and rewarding. Guest/Associate Connection: Creating lasting relationships and enhancing the overall Guest experience. Strong Leadership: Benefit from the guidance and support of an exceptional General Manager, whose leadership fosters a positive work environment and encourages professional growth. Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks: Hotel Discounts: Enjoy reduced rates at LIV properties for your travels. Dining Deals: Get discounts on food and beverages at our outlets. WaTiki Waterpark Passes: Enjoy family passes for WaTiki Indoor Waterpark. Starbucks Offers: Buy one get one free at Liv Hospitality Starbucks. Juniper at Vertex Sky Bar Access: Experience Juniper at Vertex with complimentary access. AJ's Wicked Salon & Spa: Enjoy 10% off products and services. Gaming Benefits: Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort. Sol Vibe Discounts: Receive 20% off products and services at Sol Vibe. At Starbucks in Box Elder, you'll find not just a job, but a fulfilling career opportunity surrounded by supportive colleagues, exciting perks, and a commitment to excellence in hospitality. Join us and become a valued member of our team today. Qualifications Located on the I90 in box elder, Starbucks serves hot and cold coffee beverages, gourmet teas, hot breakfast and lunch sandwiches, and a variety of pastries. Responsibilities Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the team. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners. Maintains a clean and organized work space so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Other duties may be assigned to meet business needs. We offer daily pay to all Associates through ZayZoon!!! An equal-opportunity employe Benefits for full-time Associates: Health / dental / vision / life 401k plan with 3% match after one year of employment Company-wide discounts on hotel rooms and restaurants Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift

Job DescriptionJob Summary: We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests. $10.00 plus tips Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Maintain an efficient and professional banquet bar area and provide quality service Work the banquet bar by greeting and preparing drinks for guests through-out the function Accurately record and account for bar inventory sold Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories Verify supplies and products are properly handled and stored Attend and participate in banquet pre-shift and periodic banquet staff meetings Other duties as required Requirements Must be an excellent team player Attendance is essential to the successful performance of this position May be required to work varying schedules Professionally represent the hotel and property when interacting with guests from the community and industry organizations Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required Attendance at all scheduled training sessions and meetings is required Qualifications: The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities. Education: High School Diploma or GED preferred Experience: 1-year banquet server experience with our company preferred or past full-service banquet bartender / bartender experience required as substitute Specific job knowledge, skills and abilities: Ability to read, speak and write basic English in order to communicate with customers and other employees Ability to exercise good judgment Possess multi-tasking skills Knowledge of food and beverage menus, food preparation and presentation Ability to follow detailed instructions with minimal supervision at times Ability to communicate customer needs and resolve complaints independently Possess good inter-personal and sales related experience Possess basic computer skills to be able to use POS system or cash register system Physical Requirements: Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time Have moderate to high level of energy and physical stamina Exert well-paced ability to maneuver between functions occurring simultaneously Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant / hotel environmental systems Ability to lift up to 50 lbs. intermittently during workday Appearance Guidelines: Hotel Department uniform is required. See Catering Department dress and appearance guidelines. Also, one must maintain a neat, clean and well-groomed appearance. About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

at The Lodge at Deadwood Do you have a passion for delivering exceptional service and making guests feel like VIPs? Are you looking for a dynamic and fast-paced work environment where no two days are the same? If so, we have the perfect job for you at The Lodge at Deadwood! As a Banquet Server, you will have the opportunity to work in a bustling restaurant environment, assisting with special events, weddings, and banquets. Your main responsibilities will include serving food and beverages, setting up and breaking down event spaces, and ensuring that guests have an unforgettable dining experience. Key Responsibilities: Serve food and beverages to guests in a professional and efficient manner Set up and break down event spaces according to event specifications Ensure guest satisfaction by anticipating their needs and responding promptly to requests Collaborate with the kitchen and bartending staff to ensure smooth service flow Maintain a clean and organized work environment Qualifications: Prior serving experience in a banquet or fine dining setting Strong communication and interpersonal skills Ability to work well under pressure and multitask effectively Attention to detail and a passion for providing exceptional service Available to work evenings, weekends, and holidays If you thrive in a fast-paced and customer-focused environment, we want to hear from you! Apply now to join our team at The Lodge at Deadwood and be a part of something truly special. About The Lodge at Deadwood Located within the historic Deadwood Lodge, Oggie's Sports Bar offers a relaxed and inviting atmosphere for locals and visitors alike. With a menu featuring classic bar fare and a wide selection of craft beers, Oggie's is the perfect spot to catch a game, grab a bite to eat, or unwind with friends.

Job Summary: We are looking for a banquet bartender to greet our guests with hospitality as they arrive into our conference center and function rooms. They will make and serve drinks for our guests. Benefits Medical and Dental Insurance PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development Responsibilities Maintain an efficient and professional banquet bar area and provide quality service Work the banquet bar by greeting and preparing drinks for guests through-out the function Accurately record and account for bar inventory sold Oversee set-up, breakdown, cleanup and storage of banquet bars and inventories Verify supplies and products are properly handled and stored Attend and participate in banquet pre-shift and periodic banquet staff meetings Other duties as required Requirements Must be an excellent team player Attendance is essential to the successful performance of this position May be required to work varying schedules Professionally represent the hotel and property when interacting with guests from the community and industry organizations Proper uniform and maintaining a neat, clean and well-groomed appearance per policy is required Attendance at all scheduled training sessions and meetings is required Qualifications: The individual must possess the job knowledge, skills and abilities, as well as be able to explain and demonstrate that he or she can perform the essential functions of the job. This being with or without reasonable accommodation, using a combination of knowledge, skills and abilities. Specific job knowledge, skills and abilities: Ability to read, speak and write basic English in order to communicate with customers and other employees Ability to exercise good judgment Possess multi-tasking skills Knowledge of food and beverage menus, food preparation and presentation Ability to follow detailed instructions with minimal supervision at times Ability to communicate customer needs and resolve complaints independently Possess good inter-personal and sales related experience Possess basic computer skills to be able to use POS system or cash register system Physical Requirements: Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Especially standing for long periods of time Have moderate to high level of energy and physical stamina Exert well-paced ability to maneuver between functions occurring simultaneously Most work tasks are performed indoors. Temperature is moderate and controlled by restaurant / hotel environmental systems Ability to lift up to 50 lbs. intermittently during workday We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

HIGHEST PAID SERVICE INDUSTRY JOB!: All staff members (16yr and older) start AT $16/hr, no up to $16 here! in addition to our standard of $16/hr we also have cash tips/ credit card tips/ secret shop bonuses / free daily meals/ and much more!! SUMMARY: Crew Members perform essential duties in many different areas within the restaurant, including the cash register area, grill, dressing station, fry station, lobby and morning prep area, and provide friendly, fast and accurate service in order to ensure an excellent customer experience. This Crew Member position is located in our Rapid City, South Dakota location. ESSENTIAL DUTIES AND RESPONSIBILITIES: Excels in performing essentials tasks including runner/frontline coordinator, order taker/dining room attendant, grill operator, sandwich maker, fry station, drinks and cashier. Maintains friendly, fast and accurate service, ensures an excellent customer experience, and makes sure all products are consistent with company standards. Ensures the restaurant is up to company standards with regards to cleanliness, neatness, and customer accessibility. Works as a team player to support other employees in completing their tasks. Completes all other duties. QUALIFICATIONS GUIDELINES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION/EXPERIENCE: 1-2 years of experience in a food service or retail environment is preferred, but not required. LANGUAGE ABILITY: Good verbal and written communication skills are necessary. The ability to read, write and comprehend instruction is necessary. MATH ABILITY: This position requires basic math skills. COMPUTER SKILLS: Basic computer skills are required in order to operate POS (cash registers) systems. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. PHYSICAL DEMANDS: This position will require long periods of standing on hard surfaces, occasionally in warm temperatures. There is also likely to be extensive lifting or supplies and materials and moderate to loud noise. The use of hands and arms to reach for, grasp and manipulate objects is required. Finger dexterity may be required for cash register use. There will be constant exposure to hot equipment and oil throughout the work day. SPECIAL REQUIREMENTS/CERTIFICATION: None Job Posted by ApplicantPro

Will work in direct contact with customers building their subs to order. Qualified individuals will be trained to run meat slicer. Will take phone orders and process online orders $15 to 16 per hour depending on experience PLUS CASH TIPS EQUAL TO $1.00 FOR EVERY HOUR WORKED. Uniforms provided, No late nights, close at 9 pm Monday through Saturday, 8 pm on Sundays No grease, no fryers, no grills Serve Safe certification a Plus Need Good communications skills and good Listening skills Ability to stand for long periods of time Good / Friendly / professional attitude

Job Description An Associate in charge of Food Prep will be in charge of just that--slicing and prepping meats, cheeses, and vegetables so we are ready to make sandwiches and salads for our customers. This is a part-time or full-tim job with flexiable hours. The normal hours would be 8am-noon. Just let us know what works for you! STARTING PAY IS $15-$18 PER HOUR INCLUDING TIPS Physical Functions: Ability to stand/walk a minimum of 3 hours or as needed. Must be able to exert well-paced and frequent mobility for periods of up to 3 hours or as needed. Be able to lift up to 20 pounds frequently, up to 50 pounds occasionally. Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data. Work in both warm and cool environments. High levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish. Requirements: Experience, Education and Behaviors Must represent Potbelly Advantage and Our Values. At least 18 years old. Friendly and Food Loving. Ability to work quickly while maintaining safety standards and procedures. Ability to properly handle a knife, confidently. Attention to detail. Ability to work as a team. Ability to work early morning hours. Ability to work consistent schedule. Prior food prep/food service experience, a plus. Previous experience controlling food costs, a plus. Ability to comprehend and communicate in English via verbal and written communication, such that employee can perform his or her job responsibilities. Must demonstrate leadership behaviors and values that align with Potbelly. #hc10423

Starbucks BaristaLocation: BLACK HILLS STATE UNIVERSITY - 54661004Workdays/shifts: Weekdays - afternoon/evening shifts. More details will be provided during the interview process. Employment Type: Full-Time or Part-TimePay Range: $16 per hour - $18 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Starbucks Barista at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required but preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Part-Time Barista Position: This daytime role requires morning and early afternoon availability, including some weekends. Team Member REPORTS TO: Store Manager Provides customers with prompt service, makes high-quality beverages and products, and maintaining a clean comfortable store environment. Models and upholds Dunn Brothers policies, practices, and standards. CORE RESPONSIBILITIES: * Delivers excellent customer service to all customers by acting with a customer comes first attitude and connecting with the customer. * Provides consistent quality beverages and food products for all customers by adhering to all Dunn Brothers recipes and standards. * Creates a positive and energetic atmosphere for every guest and employee. * Manage cash drawer and follow all cash handling policies and procedures. * Assist with new hire training by helping coach and develop team members. PEOPLE: * Available to work flexible hours that may include early morning, and/or holidays. * Maintain consistent attendance and punctuality. * Available to perform many different tasks within the store during each shift. * Engage with our customer, make a connection, anticipates guests' needs. * Being resilient under pressure PRODUCT/SERVICE:: * Ability to carry out and understand upcoming marketing promotions. * Ensures each and every product delivered to the guest meets Dunn Brothers standards. * Ensure all product levels are maintained. ENVIRONMENT: * Ensures checklists, side jobs, and cleaning projects are completed. * Ability to work as part of a team DRIVING FOR RESULTS: * Drive for result with ongoing promotions, achieving store goals, and upselling each customer. * Read communication board daily and weekly company updates.