Food service/cashier jobs in Sparks, NV - 316 jobs

Arby's believes in the importance of flexibility for employers and employees alike, and we believe that our employees are our greatest asset. We treat our people with respect and honesty and are committed to providing our employees with a stable, safe and enjoyable work environment so they may realize their greatest potential. Crew Members assist the management staff in operating the restaurant. This includes: Taking customers' orders Preparing food made to order Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard. All applicants for the Crew Member position should exhibit the following behaviors: Positive mental attitude (PMA) Enjoy working with a team Enjoy working in a fast-paced environment Drive and determination Desire for personal and professional growth As an Arby's Crew Member you will be provided with the following: Thorough training program Opportunity for advancement into management Flexible schedules Food discounts We at Arby's are committed to delivering a "Cut-Above" restaurant experience to our customers and a stimulating career environment for our employees. Click APPLY NOW to submit your application online! Arby's is an Equal Opportunity Employer nullnull

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! MINIMUM Excellent customer service skills DESIRED Any previous comparable experience Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

EDUCATION / EXPERIENCE/ SKILLS AND REQUIREMENTS Excellent English communication and customer service skills required Previous cash-handling experience preferred Must have knowledge of and ability to use computer systems. Excellent customer service and organizational skills required. Ability to work under pressure, cross-train, multi-task and prioritize tasks. CONTACTS INTERNAL: Employees and management staff from all departments EXTERNAL: Resort Guests ESSENTIAL DUTIES & RESPONSIBILITIES Accurately complete sales transactions at Food and Beverage cashier stations Performs sales transactions in a timely fashion Enter all sales into the cash register to ensure purchases are accurately recorded. With minimal to no errors Knowledge of menu items, prices, and applicable discounts Provide excellent and efficient guest service Stock F&B products in dry storage and beverage cooler Re-stock and clean hot coco and coffee machines Bus and wipe tables, empty trash and recycle bins, assist with trash and recycle waste nightly transfer, assist with the cleaning of the cafeteria and food seating areas Must be able to cross-train for other positions/ departments MARGINAL DUTIES & RESPONSIBILITIES Set the example by actively contributing to department and company goals. Assist in the kitchen prepping salads, sandwiches, preparing cookies for sale Serve food at satellite food operations including the hot line and outdoor locations Assist with food service sales and cleaning at special events Clarify expectations and seek additional training as needed. Build quality into work. Ensure processes are consistent with quality objectives. Be aware of current quality levels versus target levels. Develop and achieve departmental/company goals and controls. Make suggestions for improvement in areas of cost reduction, processes, quality and productivity. Maintain a clean and safe work area.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role will pay an hourly rate of $23.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionDescription: The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements: Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

Part-time Description The Bar Back cleans bar and equipment, and replenishes bar supplies such as liquor, beer, wine, paper products, fruit, ice and glasses. Requirements Stocks refrigerating units with wines and bottled beers. Replaces empty beer kegs with full ones. Slices and pits fruit used to garnish drinks. Washes glasses, bar and equipment, and polishes bar fixtures. Provides beverage service when needed. Requests identification from guests when legal age is questioned. Assists Bartenders when needed Other related duties as assigned.

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. Responsibilities: * Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. * Responsible for ensuring the compliance with all local, state, and federal regulations within area of responsibility and reporting potential issues to management. * Provides exceptional customer service with prompt service, quality beverages and products. * Maintains assigned outlets throughout the day to ensure everything is acceptable to Bally's Lake Tahoe standards Qualifications: * Minimum of 1 year experience in customer service experience. * Has six months experience in a cash handling environment. * Must be able to learn quickly and work well in a team environment. * Able to build lasting relationships with guests and Team Members. * Able to read, write, and communicate verbally in English. * Requires the ability to participate in strenuous labor. * Exceptional customer service focus including attention to producing quality results. * Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. What's in it for you: * Competitive Salary with annual performance reviews * Comprehensive health coverage plan that includes medical, dental, and vision * 401(K)/ Company Match * Access Perks and Childcare discounts Target Salary Range: ($18.00)

Why Bally's? Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence. Bally's owns and operates 19 casinos across 11 states, along with a golf course in New York and a horse racetrack in Colorado, and holds OSB licenses in 13 jurisdictions in North America. The acquisition of Aspers Casino in Newcastle, UK, expands its international reach. It also owns Bally Bet, a first-in-class sports betting platform, Bally Casino, a growing iCasino platform, Bally's Interactive International division (formerly Gamesys Group), a leading global interactive gaming operator, and a significant economic stake in Intralot S.A., a global lottery management and services business. With 11,500 employees, its casino operations include approximately 17,700 slot machines, 630 table games, and 3,950 hotel rooms. Bally's also has rights to developable land in Las Vegas at the site of the former Tropicana Las Vegas. Responsibilities: Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Responsible for ensuring the compliance with all local, state, and federal regulations within area of responsibility and reporting potential issues to management. Provides exceptional customer service with prompt service, quality beverages and products. Maintains assigned outlets throughout the day to ensure everything is acceptable to Bally's Lake Tahoe standards Qualifications: Minimum of 1 year experience in customer service experience. Has six months experience in a cash handling environment. Must be able to learn quickly and work well in a team environment. Able to build lasting relationships with guests and Team Members. Able to read, write, and communicate verbally in English. Requires the ability to participate in strenuous labor. Exceptional customer service focus including attention to producing quality results. Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate. What's in it for you: Competitive Salary with annual performance reviews Comprehensive health coverage plan that includes medical, dental, and vision 401(K)/ Company Match Access Perks and Childcare discounts Target Salary Range: ($18.00)

Job DescriptionTUBING HILL CREW MEMBER Department: Operations Reports To: General Manager Full-Time/Part-Time: Full-Time and/or Part-Time Shift: Monday - Friday 9:00am - 4:30pm Pay Rate: $16.50 - $18.00/hr, based on experience About the Organization: Tube Tahoe is opening for the sixth year of operations this coming winter (2025/2026) and has added Ride Tahoe Rentals, a sister business that offers ski/snowboard rentals. At Tube Tahoe and Ride Tahoe Rentals, we are dedicated to providing a fun and snow experience for the whole family. Come help us make memories to last a lifetime! Job Summary Tubing Hill Crew Members will be responsible for assisting in the daily operations of the Snow Tubing department at Tube Tahoe. Staff will lead by providing outstanding customer experience through professionalism, extensive training and a friendly, welcoming demeanor. General Accountabilities Oversee the appropriate set-up of the Tubing site, its boundaries, markings, signage, access points, customer service infrastructure or amenities and any other routines daily, or as needed. Oversee the appropriate shutdown protocols at the end of each tubing day, ensuring that all departmental equipment and supplies are secured and removed from public use. Maintain orderly traffic within the tubing area. Keep to schedules and session timing. Assist with snow removal duties Responsible for tube maintenance and repair Help with ticket validation on the Tubing Hill Provide a consistent and pleasant customer experience. Have regular contact with customers, including instruction, problem resolution, and addressing concerns. Take precautions and safety measures to help ensure guests abide by COVID-19 standards, rules, and regulations. Meet or exceed customer expectations and company standards for cleanliness. Educate, advise and assist tubing customers as needed and required, including best practices for their warmth, well-being and an enjoyable experience. Understand Tube Tahoe standards, policies and practices. Communicate them to customers and/or co-workers effectively when needed. Communicate daily (or more frequently, as needed) with Management regarding any conditions or occurrence which could affect the best possible operation of the Tubing department. Communicate any changes of schedule, operational practice or anything that affects customer experiences to Management quickly and appropriately as needed. Understand and use proper radio and communications protocols. Establish and maintain good, routine communication with Management and co-workers. Ensure that information is passed along efficiently and accurately. Maintain any logbooks, reports, protocols associated with this department. *The company reserves the right to add or change duties at any time. Job Qualifications At least 18 years of age (if younger must provide work permit) Customer service experience Able to stand/walk/work outside, on snow, in winter conditions, for extended periods of time. Able to carry up to 50 lbs. Possess requisite clothing, boots and gear for a winter environment and for adverse and variable weather. Most work will be inside the Pro Shop. Available to work weekends, plus additional holiday periods, from late November April. Adaptable to flexible schedules. Reliable transportation in all weather conditions. Enthusiastic, friendly and able to interact with both staff and Tube Tahoe guests of all ages. English language competency; reading, writing and speaking. Other language skills are useful. Computer skills. Able to learn and use proprietary software and systems Prior involvement with winter recreation useful, but not required Skills Excellent verbal and written communication Active listening Coordination Monitoring Social perceptiveness Critical thinking Judgment and decision making EEO Statement: THE MEYERS SLED COMPANY LLC, (DBA TUBE TAHOE, DBA RIDE TAHOE RENTALS), is an Equal Opportunity Employer. Employment opportunities at THE MEYERS SLED COMPANY LLC are based upon one's qualifications and capabilities to perform the essential functions of a particular job. All employment opportunities are provided without regard to race, religion, color, sex, national origin, age, military status, veteran status, disability, genetic information, ancestry, medical condition, marital status, gender identity, gender expression, sexual orientation, or any other characteristic protected by law. This Equal Employment Opportunity policy governs all aspects of employment, including, but not limited to, recruitment, hiring, internships, selection, job assignment, promotions, transfers, compensation, discipline, termination, layoff, access to benefits and training, and all other conditions and privileges of employment. THE MEYERS SLED COMPANY LLC strongly urges the reporting of all instances of discrimination and harassment, and prohibits retaliation against any individual who reports discrimination, harassment, or participates in an investigation of such report. Appropriate disciplinary action, up to and including immediate termination, will be taken against any employee who violates this policy.

Why us? The Coachman Hotel is seeking assistance for our upcoming group season with the potential for year-round on-call employement. Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner. Responsibilities Read BEO and know how to complete a set-up. Set tables in assigned area correctly and uniformly. Keep station neat and clean while servicing guest per established policies and procedures. Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment. Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment. Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage. Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders. Complete assigned sidework. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times. Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays. Travel requirements - local travel for outside catering functions only. Qualifications Education/Formal Training High school education or equivalent. Experience Previous experience in similar position of 3 months or longer. Knowledge/Skills Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations. Physical Demands The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs. Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages. Bending/kneeling: Ability to bend to lower level cabinets and lift trays. Mobility: Maneuver in narrow areas and between seated guests. Continuous standing required to service guest functions; 100% of the time scheduled. Climbing approximately 12 steps 20% of 8 hours. No driving required. Must have moderate comprehension and literacy to read use records and all special requests. Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Environment Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees. Salary USD $18.00 - USD $19.00 /Hr.

Job Description No phone calls or solicitations, please. The Martis Perk Cafe is seeking a barista to join its wonderful team for the winter season. The Martis Perk barista warmly greets members, answers menu questions, processes orders, and creates quality Beverages. The Barista is also responsible for the overall presentation of the Perk, ensuring it is clean and items are stocked properly. Job Duties include: Provide excellent customer service to all guests Able to work under pressure and maintain a calm demeanor at all times Maintain the store and anticipate customer needs Always arrive timely to shift and maintains a consistent attendance Able to work flexible hours that include early mornings, evenings, weekends, nights, and holidays. Able to shift effectively and efficiently between many different types of tasks Prepare beverages, food products, and handle incoming phone orders and computer orders. Other duties as assigned by the Perk Manager Requirements: Pre-employment drug screen (marijuana results excluded for 21 and over) Strong communication skills Work well under pressure Strong planning skills Punctual Ability to Multitask Strong attention to detail Customer service and restaurant experience Able to stand, walk, twist, bend, and kneel for up to 8 hours during a shift with one 30-minute meal and two ten-minute breaks Able to safely lift up to 30 pounds Must be California Food Handlers Safe Certified from an accredited source and Responsible Beverage Service (RBS) certified Perks: Meals (one per shift during season) and snacks Use of some Club amenities (golf course, tennis courts etc.) Retail Spa and Golf shop discounts Eligibility for Ambassador of the Month Ambassador recognition celebrations Uniforms provided and laundered Free Summer Ambassador Golf Clinics Free Summer Ambassador Tennis Clinics Participation in WorkTango recognition programs Hourly Rate: $18/hr + tips Powered by JazzHR rk Sz2U5Cx2

Aristocrat is seeking an energetic, enthusiastic, and well organized individual who would like to work in a multi-disciplinary environment as a Barista. This is an outstanding position for an individual who wishes to gain exposure to an established tech company. This individual will split their time between preparing and serving hot or cold beverages and ensuring the coffee bar is clean. What You'll Do * Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas * Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies for coffee bar * Greets all customers with fast, friendly, personalized service and develops a rapport with customers * Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs * Maintains safe and healthy work environment by following organization standards and sanitation regulations * Runs errands, when needed, to pick up supplies and/or product * Maintains efficient, friendly service What We're Looking For * High School Graduate * One year of relevant experience - Barista * Possess excellent communication skills * Have good attention to detail * Must be able to read, write, speak and understand English * Able to work independently and be team oriented Why Aristocrat? Aristocrat is a world leader in gaming content and technology, and a top-tier publisher of free-to-play mobile games. We deliver great performance for our B2B customers and bring joy to the lives of the millions of people who love to play our casino and mobile games. And while we focus on fun, we never forget our responsibilities. We strive to lead the way in responsible gameplay, and to lift the bar in company governance, employee wellbeing and sustainability. We're a diverse business united by shared values and an inspiring mission to bring joy to life through the power of play. We aim to create an environment where individual differences are valued, and all employees have the opportunity to realize their potential. We welcome and encourage applications from all people regardless of age, gender, race, ethnicity, cultural background, disability status or LGBTQ+ identity. EEO M/F/D/V * World Leader in Gaming Entertainment * Robust benefits package * Global career opportunities Our Values * All about the Player * Talent Unleashed * Collective Brilliance * Good Business Good Citizen Travel Expectations None Pay Range Our goal is to pay a market competitive salary focusing near the median of our pay ranges. However, final offers for all positions will be based on several factors such as experience level, education, skills, work location, and internal pay equity. Additional Information At this time, we are unable to sponsor work visas for this position. Candidates must be authorized to work in the job posting location for this position on a full-time basis without the need for current or future visa sponsorship.

US:NV:Carson City Patient Food Services Full Time Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary * Responsible for patient meal tray delivery, operating computerized meal service systems to secure patient room service orders, nourishment reporting, and managing patient meal service exception transactions. Qualifications * Required o High school diploma or equivalent o Minimum of one-year food service experience Preferred * Experience in a healthcare environment, working with modified diets, familiar with kitchen sanitation/safety standards and regulatory guidelines * ServSafe Certified * Computer Literate Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription

The Barback will be responsible for keeping all bars stocked with products in a timely manner and support the Beverage department. Keep supplies stocked for the bar and bartender. Keep the bar areas clean and clear of debris. Maintain composure in a potentially stressful environment. Work independently and unsupervised Qualifications Education and Experience: High School Diploma and/or GED preferred. Experience in casino environment desired Additional Requirements: Must be at least 21 years of age. Must have the ability to successfully interact with all levels of team members and management. Must successfully complete the TIPS training class. Excellent verbal and written communication skills. Ability to read, write, speak, and understand English. Must present a well-groomed appearance. The ability to successfully interact with all levels of team members and management. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust. Required Work Cards: Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used: Info Genesis System

Graveyard Barback - Job Description We are seeking a motivated and experienced graveyard Barback to join our Beverage team. This position plays a vital role in supporting our bartenders, maintaining efficient bar operations, and ensuring an exceptional guest experience within a regulated casino environment. If you have previous barbacking or bartending experience and thrive in fast-paced overnight shifts, we'd love to meet you. Responsibilities: Ensure all bars are fully stocked with beverages, glassware, garnishes, ice, and other supplies in a timely and consistent manner. Respond promptly to bartender and supervisor requests for additional products, equipment, or replenishment. Maintain clean, organized, and hazard-free bar areas in compliance with casino, health, and safety regulations. Follow all company policies, including responsible alcohol service practices and gaming-industry compliance standards. Assist with inventory rotation, product organization, and proper storage procedures. Support bartenders to ensure efficient service and a smooth guest experience during high-volume periods. Maintain composure and professionalism in a fast-paced, late-night environment. Work independently with minimal supervision while demonstrating strong teamwork and communication skills. Accept and respond to performance feedback professionally. Perform additional duties as assigned by Beverage leadership. Qualifications: Previous barback or bartending experience preferred-casino or high-volume environment a plus. Ability to work overnight (graveyard) shifts, weekends, and holidays as needed. Must meet age requirements for working in a licensed alcohol-service environment. Ability to lift, push, and carry supplies up to required company standards. Strong attention to detail and ability to remain organized in a fast-moving environment. Commitment to upholding all casino, state, and gaming regulatory policies. Qualifications Education and Experience: Must be at least 21 years of age. Must successfully complete the TIPS training class. Ability to read, write, speak and understand the English language. Additional Requirements: Excellent verbal and written communication skills. Must present a well-groomed appearance. The ability to successfully interact with all levels of team members and management. Flexibility to work varied shifts, including weekends and holidays, with variable overtime. Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights and dust. Required Work Cards Alcohol Certification Machinery, Work Equipment, Programs, Software, Hardware Used Info Genesis System Paycom system

Job Description Under general supervision provides an Alatte experience that meets or exceeds guests' expectations by filling beverage and food orders; presents properly prepared drinks and food items in a timely fashion; provides a superior level of WE ROCK guest service to internal and external customers and performs other duties as required. SUPERVISION EXERCISED: Exercises no supervision. ESSENTIAL FUNCTIONS: (This job specification may not include all the duties listed, nor do the examples cover all the duties that may be performed.) Greet guests and solicit beverage and/or food orders; answer guests' questions about items and make choice suggestions or recommendations upon request in order to practice the highest standards of guest service. Provide quick, friendly and personal service by preparing and serving hot and cold beverages such as coffee, espresso drinks, blended coffees, teas, juices and others. Prepare cocktails and other drinks by mixing ingredients such as liquor, soda, water, sugar and/or bitters, according to recipes or guests' instructions; serve wine and/or beer in order to fulfill guest requirements to the highest standards of product preparation. Ensure that all food items are properly prepared, promptly and appetizingly presented in order to generate guest satisfaction and promote return visits. Verify that guests ordering alcoholic beverages meet the minimum age requirements for service by asking for and verifying the possession of a valid picture identification in order to lessen liability for the Nugget and protect the community from underage drinkers. Lessen liability and potential problems by observing the demeanor of guests in order to determine levels of intoxication and take appropriate remedial actions including notifying security, cutting off service and/or ordering alternate transportation. Suggest appropriate product(s) to guests by engaging them in conversation to discover wants and preferences in order to enhance the Alatte experience. Encourage orders of food items for consumption or "to go", as well as beverages, by providing samples and demonstrations on the premises in order to enhance service and increase sales. Observe diners during the course of the meal to determine that guests are satisfied with the food, to respond to additional service requirements and to determine when guests have completed their meal, providing timely presentation of the bill. Ensure that guests are charged correctly, accurately processing monetary transactions by following cash handling procedures and cash register policies so that cash collected balances with items sold at the end of the shift. Make sure that goods are displayed and available by following procedures for product presentation, stocking, rotation and storage in order to ensure that an adequate amount of appealing product. Respond to guests' questions, using the WE ROCK customer service model, providing information about casino gaming promotions, special and other events and/or programs procedures outlined in the Quick Reference Guide in order to assist guests, advertise marketing campaigns and encourage guest attendance and participation. Education and Experience: Previous full-time experience in a position with regular direct public contact, providing for customer needs, efficiently and effectively exhibiting excellent customer service. Previous full-time bar tending/hospitality industry experience preferred. Must be at least 21 years of age at the time of application. Licenses and Certifications: Must be able to obtain Alcohol Awareness Certification. Job Posted by ApplicantPro

Arby's Crew Member you will be provided with the following: Thorough training program. Opportunity for advancement into management. Flexible schedules. Food discounts. We at Arby's are committed to delivering a Cut-Above restaurant experience to ou Crew Member, Crew, Restaurant

US:NV:Carson City Starbucks Per Diem Variable Shift About Carson Tahoe Health CTH is a not-for-profit healthcare system with 240 licensed acute care beds, fully accredited by the Center for Improvement in Healthcare Quality (CIHQ). CTH was voted 5th most beautiful hospital in the nation nestled among the foothills of the Sierra Nevada in North Carson City and only a short drive away from world-famous Lake Tahoe & Reno. We serve a population of over 250,000 and feature two hospitals, two urgent cares, an emergent care center, outpatient services and a provider network with 19 regional locations. Summary Creates the Starbucks experience for customers by providing prompt and friendly service, quality beverages and products and a clean and comfortable environment. Fulfills customer orders and completes sales transactions. Assists in stocking and inventory maintenance. Qualifications To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The specifications listed below are representative of the education and experience as well as knowledge, skill and ability required. Required: * High school diploma or equivalent * Strong interpersonal skills * Ability to put the customer first and deliver excellent customer service. * Ability to build relationships and work as part of a team * Minimum 6 months retail/food service and cash handling experience preferred Basic computer skills required for: * Accessing and navigating CTRH intranet for forms, policies and procedures * Accessing and entering data on organization wide software such as etime and Outlook email * Accessing and using internet and specific applications required to perform job duties Top 5 Reasons to Live in Carson City, Nevada * Live, work and play in one of the most beautiful regions in the world * Enjoy an array of outdoor activities world class skiing, golf, camping, mountain biking, hiking, water skiing, kayaking, hunting and fishing * Just next door is Beautiful Lake Tahoe * We are minutes from Reno known as the 'biggest little city in the world' - Fine dining, nightlife, shopping and home to the University of Nevada Reno. * Family friendly atmosphere with affordable housing & excellent school system Our Benefits * No State Income Tax * Medical, Dental, Vision, FSA, Telehealth * Paid Time Off, Mental Health, and Volunteer Days * 100% Vested 401K & Roth with Company Contribution * Tuition Reimbursement * Referral Bonuses * On Site Education & Certification Programs * Base Wage Increases for Relevant Advanced Degrees * Free Calm App Subscription