Food service/cashier jobs in Troy, MI - 1,567 jobs

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

Crew Members play a vital role in delivering great guest experiences. They prepare products according to operational and quality standards, and serve them with enthusiasm in a clean environment. They work as part of a team to meet our Guests' needs and give them a reason to come back. If you enjoy working in a fast-paced, fun-paced environment that is challenging and allows you to apply your personality and skills in a variety of ways, becoming a Crew Member for a Dunkin' Donuts franchisee is a great career choice. Our team is committed to making our guests' day by serving them with a great product, a smile, and heck, maybe even a joke or two. Everyone on our team, from our franchisee to our manager to our crew member, works together and takes pride in doing a good job. If you are ready to roll up your sleeves and work with a winning team, then join our dynamic, award winning franchise! Responsibilities Include: * Hold themselves accountable for their responsibilities on their shift. * Adhere to schedule and arrive ready to work on time. * Operations Excellence for Guest Satisfaction meeting our C.A.R.E. level of service. * Adhere to Brand standards and systems, delivering quality food and beverage to each guest. * Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed. * Complete all required training and support the training of other team members. * Effectively execute restaurant standards and marketing initiatives. * Prepare all products following appropriate recipes and procedures. * Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. * Comply with all restaurant, Brand, and franchisee policies. Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) Qualifications: * Must be able to fluently speak/read English * Capable of counting money and making change * Able to operate restaurant equipment (minimum age requirements may apply) * Guest Focus - anticipate and understand guests' needs and exceed their expectations. Benefits Include: * Competitive Weekly Pay * Medical Insurance with Company contribution (full time employees) You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. ","identifier":{"@type":"PropertyValue","name":"Job ID","value":"10032142"},"date Posted":"2025-09-18T10:58:07.846076+00:00","employment Type":["FULL_TIME"],"hiring Organization":{"@type":"Organization","name":"Baskin Robbins","same As":"https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_***********22/***********22.png"},"job Location":[{"@type":"Place","address":{"@type":"PostalAddress","street Address":"11 Independence Blvd","address Locality":"Warren","address Region":"NJ","postal Code":"07059","address Country":"US"}}],"base Salary":{"@type":"MonetaryAmount","currency":"USD","value":{"@type":"QuantitativeValue","value":0,"min Value":0,"max Value":0,"unit Text":"HOUR, DAY, WEEK, MONTH, YEAR"}}} Skip to main content Skip to menu Skip to footer * Careers Overview * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development Dunkin's cup * Purpose and Values Search Search Careers Hamburger toggle Menu Hamburger toggle Menu Close * Careers Home * Working at Baskin-Robbins * Culture * Benefits & Perks * Training & Development * Purpose and Values * Search Careers Back Crew Member

Main responsibilities of a Bakery and Cafe Sales Associate: ● Managing transactions, making sure pricing is accurate ● Accepting payments and providing receipts ● Bagging purchased goods Bakery and Cafe Sales Associate Job Description: We are looking for a qualified and responsible Bakery and Cafe Sales Associate to manage all transactions with our customers efficiently and accurately. A good job candidate is a person who knows their way around a cash register and can easily operate it. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. In addition, this position makes coffee drinks for the restaurant and to go orders, correctly boxes and bags baked goods for sale, and takes carryout orders by phone and in person counter sales. They will also take special cake and pastry orders by phone and in person. We will assist you with product knowledge, and train you to communicate to the guest the ingredients and makeup of our wide selection of breads, pastries, cakes and cookies. The Bakery and Cafe Sales Associate we would like to employ must be able to interact with our customers in a friendly manner. We have been in business for 21 years, and have a wonderful base of customers who have supported us. You will see these folks on a sometimes daily basis.. Responsibilities of a Bakery and Cafe Sales Associate: ● Greeting customers when entering and leaving the premises ● Managing transactions using a cash register ● Balancing the cash register ● Accepting payments in cash, credit or check ● Providing change and receipts ● Issuing coupons and gift cards ● Bagging and wrapping purchased goods for safe transport Making Espresso and Coffee drinks Taking special orders Explaining ingredients and products to customers Taking carryout orders for Breakfast, Lunch and Dinner Bakery and Cafe Sales Associate Job Requirements: ● Must have at least a high school degree ● Experience with POS systems and cash registers ● Basic computer knowledge ● Good math skills ● Excellent communication skills

Under the supervision of the Director of Food Services, the Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency. II. DUTIES & ESSENTIAL JOB FUNCTIONS Prepare and serve food to ensure acceptable food products and service. Assist in the maintenance of health, safety and sanitation standards. Participate in determining inventory needs and orders food and supplies. Oversee the cleaning, maintenance and security of the food service department. Maintain daily records and prepares related reports. Under the guidance of the Director of Food Service, develop menus and monitor food and service standards to ensure meal quality and compliancy with governmental regulations and guidelines. Coordinate the activities related to food preparation regarding correct amounts and time/cost factors. Coordinate special activities and dinners for the food service program. Maintain the daily operations of the Food Service program in the absence of the Director of Food Service. Demonstrate commitment to the social sector with a passion for MCHS's mission and vision. Perform other duties as assigned. III. BASIC COMPETENCIES Education and Experience: At least one year of related work experience in food service production and inventory maintenance. One year of college, technical, vocational, or trade school preferred. Must meet the State's Moral Character standard. ServSafe Certification preferred. Drivers license required. Knowledge Requirements: Computer and software applications (All MS Office, Adobe Suites, Website Development). Knowledge of Michigan standards for food service-related standards and regulations. Skills and Abilities Needed: Effectively communicate verbally and in writing with agency staff and vendors. Demonstrate leadership and integrity. Manage time and multiple priorities; meet deadlines. Establish and maintain effective working relationships with fellow staff members. Be collaborative and flexible, with a strong service mentality. Attend training and travel offsite for meetings and seminars. IV. JOB SETTING The work environment described here is representative of that which an employee will typically encounter during a normal shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be conducted in a kitchen environment in which one may encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud. V. Other Information MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment. Furthermore, this description is a summary of the responsibilities, duties, skills, experience, abilities, and qualifications associated with this position. It is not an exhaustive list and may be changed at any time at the discretion of the CEO. Employment is still considered at-will in which MCHS may with or without notice and with or without reason terminate employment. MCHS reserves the right to modify job duties or job descriptions at any time. Powered by JazzHR fAaGJr6jKK

Starting wage up to: $15.25/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Specific Accountabilities: * Provide guests with prompt, friendly service including determining their coffee interests and needs. * Educates guests by presenting and explaining the coffee drink menu and answering questions. * Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. * Record drink orders accurately and immediately after receipt into the register system. * Accept guest payment, process credit card charges and make change (if applicable) * Wash and sterilize equipment * Prepare garnishes for drinks * Follow health, safety and sanitation guidelines for all products. * Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. * Report all equipment problems and maintenance issues to manager. * Stock and replenish inventory and supplies. * Demonstrate behaviors that will win guests for life. * Demonstrate personal accountability for meeting expectations, goals, and quality of work. * Communicate clearly and in a timely manner and use constructive feedback to make improvements. * Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. * Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. * Consistently follow Busch's policies and procedures. * Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. * Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress. Education, Experience and Skills: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

Job DescriptionBenefits: 401(k) matching Dental insurance Employee discounts Health insurance Paid time off Tuition assistance Vision insurance Nino Salvaggio is currently looking for a full time Cafe Associate for our Livonia location projected to open in early 2026. This position will train in one of our other locations of Bloomfield, Troy or Clinton Twp. RESPONSIBILITIES: Prepare and serve coffee, tea, smoothies and other beverage items to customers. Serve food items to customers including hot soup, baked goods and pizza. Make pizza following company recipe, including shaping dough, adding toppings and cooking in oven. Make all recipes items including pasta, sandwiches, pizza, etc. Greet all customers and provide them prompt, courteous and excellent service or assistance. Complete customer purchases using the cash register. Answer multi-line phone and transfer or route calls, as needed. Maintain display and stock of all coffee bar supplies including beverages, condiments, utensils, baked goods, etc. Maintain a neat, well-groomed personal appearance at all times. Handle any damaged or spoiled product according to department guidelines and assist in controlling the level of damaged goods. Maintain cleanliness of coffee bar in compliance with safety and sanitation policies and procedures at all times. Notify management immediately of any safety or equipment issues or violations. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: High school diploma or GED preferred, but not required. Must have reliable transportation. Previous cash handling/customer service experience, required. Previous coffee bar/cafe experience, preferred. Must be able to stand and/or walk for 8 or more hour periods. The ability to operate equipment safely and correctly. Ability to multitask, maintain a positive attitude, problem solve. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount Company paid life insurance policy Company paid LTD policy If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

A Taste of Who We Are: Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry's source for food service news and trends. Our Mission Delight our guest. Every meal. Every day. Our Core Values Exceptional - We recruit and retain phenomenal people who consistently go the extra mile to deliver results that lead the industry. Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time. Collaboration - We prioritize working together with a shared vision and effective & transparent communication, we unite as one team to achieve remarkable experiences. Responsibility - we hold ourselves accountable to be there for our team and clients, to deliver what we say we will, when we say we will and check in on progress along the way. Innovation - We are forward-thinkers always looking for new processes, technologies, and techniques to increase efficiencies and scalability to improve our services. The Barback supports bartenders and front-of-house operations by ensuring the bar is fully stocked, organized, clean, and running efficiently at all times. This position plays a critical behind-the-scenes role in maintaining workflow, replenishing product, and supporting service during peak volume. The Barback contributes to a smooth guest experience by anticipating operational needs, working with urgency, and providing support during restaurant service and private events. The Experience You'll Create: Bar Support & Operations 1. Restock liquor, beer, wine, mixers, garnishes, glassware, and bar supplies throughout service. 2. Maintain cleanliness and sanitization of bar areas, storage spaces, coolers, and equipment. 3. Prepare garnishes, refill ice, and ensure all stations are stocked and organized before, during, and after service. 4. Assist bartenders with preparation needs including batching cocktails, stocking kegs, and rotating products. 5. Remove trash, recycling, and broken glass safely and promptly. Restaurant Support 1. Assist FOH staff during peak periods, including running beverages, bussing tables, and resetting service areas. 2. Support dishwashing needs related to bar glassware and smallwares. 3. Work closely with bartenders, servers, and kitchen staff to maintain smooth service flow. Events & Private Functions 1. Support setup, breakdown, and replenishment for private events, tournaments, league nights, and social gatherings. 2. Move and stage equipment, tables, coolers, and bar supplies as required. 3. Assist bartenders with event service execution and closing duties. Guest Experience & Team Collaboration 1. Provide friendly, polished, and helpful interaction with guests when needed. 2. Anticipate needs of bartenders and service staff to maintain efficiency. 3. Participate in training, team meetings, and development programs. 4. Communicate effectively and support teamwork across all departments. Ingredients for Thriving: REQUIREMENTS 1. Prior barback, restaurant, or hospitality experience preferred. 2. Strong work ethic and urgency while maintaining efficiency and organization. 3. Ability to multitask and work in fast-paced, high-volume environments. 4. Willingness to learn beverage products and bar systems. 5. Availability on evenings, weekends, holidays, and event-based schedules. 6. Ability to maintain a professional and polished appearance. 7. Must meet state minimum age requirements for handling alcohol. KEY ATTRIBUTES 1. Hard-working, dependable, and motivated team player. 2. Strong attention to detail and commitment to cleanliness. 3. Flexible and comfortable shifting between tasks and service needs. 4. Positive attitude and willingness to jump in wherever needed. 5. Calm under pressure and solutions-oriented. PHYSICAL REQUIREMENTS 1. Ability to stand and walk for extended periods. 2. Must be able to lift up to 50 pounds occasionally. 3. Comfortable working indoors and outdoors. The duties of this position may change from time to time. Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers. This job description is intended to describe the general level of work being performed. It's not intended to be all inclusive. Continental is proud to be an Equal Opportunity Employer. Savor the Benefits: We offer a range of benefits for eligibles team members, including: * Health Coverage - Medical, Dental and Vision * Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness * 401(k) * Paid Time Off * Wellness Programs * Additional Perks To see a summary of current benefits, please visit **************************************************************** #LI-SH1

Westborn Market | Prepared Foods Associate Job Title: Prepared Foods Associate Department: Prepared Foods Exemption Status: Non-exempt Reports to: Prepared Foods Manager About Us: Westborn Market started small in 1963, stocking only the best fruit and vegetables. Over the years we've expanded our aisles and locations to better take care of the community. As we grew, so did our family! We're now a third-generation owned and operated business with four unique locations across Metro Detroit. Our goal is to continue to build on our success. We value quality goods, superior service, and team member relationships. We regard our customers as friends and respect our team members as family. We hope you join us! This position will require servicing and fulfilling customer orders at the prepared foods counter. You will be expected to provide professional and efficient service to customers while also demonstrating a high level of product knowledge. This will be a part time position, with one mandatory weekend day (Saturday or Sunday). Employee Benefits 20% employee discount active on your first day of employment Medical, Dental, Vision, and Short-Term Disability insurance for eligible team members 401k Retirement Plan for eligible team members Paid vacation for full-time team members who have completed one year of service with Westborn Market Paid Sick Leave for eligible team members Team lunches Check out a few of our Market Legends and hear their stories! ***************************************** Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Prepares and packages product as directed Assists customers with orders placed Properly prices merchandise Stocks and rotates merchandise as directed Maintains current knowledge of product Maintains clean and organized work area free of hazards Provides exceptional customer service in a timely and professional manner Abides by Westborn Market's time and attendance policy Keeps a positive and helpful attitude during length of shift Performs miscellaneous job-related duties as assigned Samples product at the direction of the department manager Minimum Qualifications (Knowledge, Skills, and Abilities) Culinary or food service experience preferred Ability to write legibly and read with comprehension at a level where it applies to this position Proper phone etiquette while taking orders and messages Ability to effectively communicate between peers Physical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. Work involves considerable exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noises. Moderate physical activity. Requires handling of average-weight objects up to 25 pounds or standing, and/or walking for more than four (4) hours per day. Work environment involves some exposure to hazards or physical risks, which require following basic safety precautions. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Job Description Here at The Chop House, a Mainstreet Ventures restaurant, our mission is to consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants. NOW HIRING FULL & PART-TIME: BARTENDERS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

In this highly visible role, you're acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You're constantly on the move - filling, carrying, emptying - and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team - at Watershed Hospitality we truly do work together and treat everyone with respect. You're a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative - brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

Job Description Join the Hunã Bar Team! We are thrilled to begin the opening of Hunã! Hunã is set open in early 2026 in Ann Arbor, MI. Our mission is to set a new a new standard for the cocktail & bar experience in downtown Ann Arbor. We are looking for dedicated and enthusiastic individuals to join our team and help us deliver an extraordinary dining experience. The key responsibility of the Bartender is to work directly with guests by mixing and serving drink orders. They must follow requirements for age verification and responsible alcohol service. Another aspect of their job involves greeting Guests, providing an in-depth understanding of the menu and beverage offerings, taking food and beverage orders, entering all orders accurately into the point-of-sale system, assisting in efficiently delivering items to Guests, and managing inventory and cleaning bar supplies. Bartenders are the ambassadors of Bar Hunã and are responsible for delivering an exceptional level of service to enhance our Guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: Knowledgeable on the entire concept of Bar Huna and the general tiki experience Able to effectively sell and describe the drinks, the concept and the food to the Guests of Bar Huna Ability to follow Michigan laws and regulations regarding responsible alcohol service, verifying age for all Guests who appear under 30 years old. Mix and serve alcoholic beverages at the request of Guests. Promptly and warmly greet Guests at the bar and bar tables; efficiently take food and beverage orders, following established steps of service. Deliver food promptly and professionally; maintains safe food handling and sanitation standards. Follow up periodically to assist with any additional needs or requests. Demonstrates a complete understanding of menu items and ingredients. Advises Guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens. Expert on executing our steps of service. Able to communicate with service assistants to efficiently keep their whole section on pace with their needs. Communicates directly with fellow Front of House and Heart of House Team to ensure that orders are delivered correctly and special requests are accommodated. Exhibits exceptional communication skills and demonstrates the ability to get along well with others. Remains flexible and patient when communicating with Guests and fellow Team Members. Collects tickets and follows proper cash-handling procedures. Promotes a clean, safe, and neat environment for Guests. Maintains a high level of sensitivity and confidentiality regarding company information that is shared. Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor. Ensures that the bar is properly set up before and after the service period; keeps the area clean and neat while meeting established sanitation standards. Operates various equipment, including telephones, water dispensers, and coffee machines. Works with staff of other departments to perform job duties during regular service and during special events and functions. Continuous cleaning and sanitizing of bar glassware, utensils, and bar equipment. Assist in opening and closing duties as assigned Performs other duties as assigned QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements below represent the required knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 2+ years of experience as a high-volume Bartender Ability to follow recipes and utilize proper tools Able to work well under pressure during times of high-volume service Neat and organized at the bar during and outside of service Shows consistent work habits and great work ethic Possess the ability to multitask and problem solve Able to speak properly and communicate to Guests in a professional manner Proactive and enthusiastic team player working well with others Positive and welcoming personality with a professional attitude Strong task and time management Eye for detail and understanding of drink-mixing tools and techniques HOW TO APPLY If you are enthusiastic about joining a team committed to excellence and are ready to contribute to a premier bar experience, we would love to hear from you. Please fill out the online employment application linked in this job posting and our management team will reach out to start the hiring process. We look forward to welcoming you to our team and working together to make our bar a standout destination in Ann Arbor.

Job Description In this highly visible role, you're acting as the entire support system for the bartenders at some of the busiest and best bars and restaurants in Ann Arbor. You're constantly on the move - filling, carrying, emptying - and your commitment to quality is unparalleled. Bringing a strong sense of urgency and understanding of overall operations is critical to your success. Your efficiency can be directly tied to the revenue generated during the shift. You play an integral role in the team - at Watershed Hospitality we truly do work together and treat everyone with respect. You're a self-starter who knows what to do and when to do it; an exceptional Barback can predict the future and mitigate emergent situations (at least when it comes to the bar!) Responsibilities: Takes initiative to complete work in a timely and consistent manner Constantly moving and observing in this physically challenging role; demonstrates a high energy level Brings meticulous attention to detail and commitment to cleanliness to every shift Works autonomously to support the bartender Has general knowledge of bar operations Comfortable taking direction and pleasant about following instruction in a noisy, fast-paced, high-volume bar Brings a positive attitude every shift and treat everyone (clients and colleagues alike) with respect Acts as integral part of the team: liaise between servers, bussers and kitchen staff to ensure seamless customer experience Maintains composure, remains calm and patient despite dynamic, fast-paced environment Brings A-game to every shift; serves guests with a calm sense of urgency Performs opening and closing duties with timeliness, thoroughness and attention to detail Set up team for success; ensure bar and supplies are stocked for next shift Displays infectious energy and initiative - brings the hustle Requires constant movement between kitchen, bar and floor and up/down stairs Need to know: -In this role you will be constantly moving; the job demands lots of heavy lifting, bending, twisting, pulling, pushing -Must be available for ALL University of Michigan football home games -Barback shifts are predominantly evening/night shifts; this position requires night time availability -Must be available for all U of M football HOME GAMES -Highly physical in nature -You will be asked to lift up to 50 lbs at a time (glassware, garbage, boxes of liquor bottles, kegs) -Experience needed: Barback experience or exposure to bar operations preferred Benefits: Fun place to work! Meal benefits Competitive pay and provided uniforms

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Dearborn Nearest Secondary Market: Detroit

Job Description New restaurant alert! Daily Jam is a breakfast/brunch concept! Store operation hours are 7 am - 3 pm daily. We are Now Hiring passionate, friendly individuals who welcomes guests and ensures that first and last impressions are being met. Responsibilities include providing guest satisfaction by mixing up drinks with a high quality level of speed, accuracy and presentation. Maintain a clean and sanitized work area, equipment and tools. Menu knowledge and suggesting items are essential. Coffee bar, smoothie bar and alcoholic beverages will be sold.

Under the supervision of the Director of Food Services, the Food Service Specialist participates in ordering, planning, preparing, and serving food to maintain quality food service for the Agency. II. DUTIES & ESSENTIAL JOB FUNCTIONS Prepare and serve food to ensure acceptable food products and service. Assist in the maintenance of health, safety and sanitation standards. Participate in determining inventory needs and orders food and supplies. Oversee the cleaning, maintenance and security of the food service department. Maintain daily records and prepares related reports. Under the guidance of the Director of Food Service, develop menus and monitor food and service standards to ensure meal quality and compliancy with governmental regulations and guidelines. Coordinate the activities related to food preparation regarding correct amounts and time/cost factors. Coordinate special activities and dinners for the food service program. Maintain the daily operations of the Food Service program in the absence of the Director of Food Service. Demonstrate commitment to the social sector with a passion for MCHS's mission and vision. Perform other duties as assigned. III. BASIC COMPETENCIES Education and Experience: At least one year of related work experience in food service production and inventory maintenance. One year of college, technical, vocational, or trade school preferred. Must meet the State's Moral Character standard. ServSafe Certification preferred. Drivers license required. Knowledge Requirements: Computer and software applications (All MS Office, Adobe Suites, Website Development). Knowledge of Michigan standards for food service-related standards and regulations. Skills and Abilities Needed: Effectively communicate verbally and in writing with agency staff and vendors. Demonstrate leadership and integrity. Manage time and multiple priorities; meet deadlines. Establish and maintain effective working relationships with fellow staff members. Be collaborative and flexible, with a strong service mentality. Attend training and travel offsite for meetings and seminars. IV. JOB SETTING The work environment described here is representative of that which an employee will typically encounter during a normal shift. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work will be conducted in a kitchen environment in which one may encounter temperatures ranging from 32 degrees to 425 degrees around equipment. May occasionally walk on slippery surfaces. Noise level in the work environment is frequently loud. V. Other Information MCHS is an equal opportunity employer where employment is based upon personal capabilities and qualifications without discrimination because of race, ethnicity, religion, sex, age, marital status, national origin, disability, sexual orientation, veteran status, or any other protected characteristics as established by law. This policy extends to all policies and procedures related to the recruitment and hiring, compensation, benefits, termination, and all other terms and conditions of employment. Furthermore, this description is a summary of the responsibilities, duties, skills, experience, abilities, and qualifications associated with this position. It is not an exhaustive list and may be changed at any time at the discretion of the CEO. Employment is still considered at-will in which MCHS may with or without notice and with or without reason terminate employment. MCHS reserves the right to modify job duties or job descriptions at any time.

Job DescriptionBenefits: 401(k) 401(k) matching Employee discounts Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location. RESPONSIBILITIES: Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests. Greet all customers and provide them prompt, courteous and excellent service and/or assistance. Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management. Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards. Perform stocking and other duties as assigned per sales volume and management direction. Knowledge of store lay out in order to assist customers in locating products. Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department. Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department. (*Must be 18 years old to use slicers, bailers, floral cutters, etc.). Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods. Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc. Notify management immediately of any safety or equipment issues or violations. Properly handle, stock, prepare and display all necessary products. Count, separate and weigh all types of products. Package and label all prepared foods following company procedures. Assist in training associates when necessary. Other duties as assigned. QUALIFICATIONS: Previous customer service experience required. High school diploma or G.E.D. preferred, but not required. Must have reliable transportation. Must be able to work weekends. Must be able to stand and/or walk for 8 or more hour periods. BENEFITS: Employee discount 401K match If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE

Starting wage up to:$16.50/hr with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts * 401K with company match * Tuition reimbursement * Daily Pay available Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together! Specific Accountabilities: * Provide guests with prompt, friendly service including determining their coffee interests and needs. * Educates guests by presenting and explaining the coffee drink menu and answering questions. * Provide quality beverages, whole bean and food products consistently for all guests by adhering to all recipe and presentation standards. * Record drink orders accurately and immediately after receipt into the register system. * Accept guest payment, process credit card charges and make change (if applicable) * Wash and sterilize equipment * Prepare garnishes for drinks * Follow health, safety and sanitation guidelines for all products. * Maintain cleanliness in all areas of the coffee station including counters, sinks, utensils, shelves and storage areas. * Report all equipment problems and maintenance issues to manager. * Stock and replenish inventory and supplies. * Demonstrate behaviors that will win guests for life. * Demonstrate personal accountability for meeting expectations, goals, and quality of work. * Communicate clearly and in a timely manner and use constructive feedback to make improvements. * Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others. * Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience. * Consistently follow Busch's policies and procedures. * Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information. Education, Experience and Skills: * High school diploma * Proficient communication and interpersonal skills, including written, verbal and listening skills * Proficient selling skills, including the ability to ask questions, listen, and make product recommendations * Proficient merchandising skills including fresh and appealing displays in service, self-service and bakery areas and effective cross merchandising throughout the store * Proficient cleaning abilities to meet sanitation and visual standards Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare a daily report that verifies transactions Understand what is inclusive of a meal Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Adhere to the uniform policy Connect with the Manager daily to understand and accurately prepare menu for the day Supervise the food temperature requirements Maintain a clean and organized work and storage area Scrub and polish counters, clean and sanitize steam tables, and other equipment Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion Perform other duties as assigned including other areas in the kitchen This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Food Service Certificate as needed Sufficient education or training to read, write, and follow verbal and written instructions Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Detroit