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What is a food service coordinator and how to become one

Updated January 8, 2025
4 min read
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A Food Service Coordinator is mainly responsible for managing food-related operations for events at various establishments. This role has many duties, such as interacting with guests at the event, communicating and planning out timelines, menus, and budgets with clients and staff, and coordinating and overseeing setting up for decor, plates, silverware, and other food and event items and tools.

These Coordinators are also tasked with overseeing the staff, kitchen, and catering alike, assisting and advising on aforementioned plans, cleaning up, resolving issues as they come up, interacting with vendors and other suppliers and necessary companies, maintaining certain standards, and maintaining food and other inventory.

A person seeking work in this position generally needs to have a high school diploma or a GED, though a university-level degree in subjects such as hospitality or culinary arts may be required, and prior experience working in food service or hospitality positions. Interpersonal, financial, and business management skills are necessary, as well as professional appearance and punctuality. A Food Service Coordinator earns an average of $14.43 an hour.

ScoreFood Service CoordinatorUS Average
Salary
2.5

Avg. Salary $32,085

Avg. Salary $59,228

Stability Level
4.8

Growth Rate 2%

Growth Rate 0.3%

Diversity
6.8
Race

American Indian and Alaska Native 0.99%

Asian 7.45%

Black or African American 11.20%

Hispanic or Latino 18.03%

Unknown 4.97%

White 57.36%

Gender

female 64.88%

male 35.12%

Age - 34
Race

American Indian and Alaska Native 3.00%

Asian 7.00%

Black or African American 14.00%

Hispanic or Latino 19.00%

White 57.00%

Gender

female 47.00%

male 53.00%

Age - 34
Stress Level
4.8

Stress level is manageable

7.1 - high

Complexity Level
6.2

Complexity Level is intermediate

7 - challenging

Work Life Balance
6.6

Work Life balance is good

6.4 - fair

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Food Service Coordinator career paths

Key steps to become a food service coordinator

  1. Explore food service coordinator education requirements

    Most common food service coordinator degrees

    Bachelor's

    46.8 %

    Associate

    23.6 %

    High School Diploma

    15.6 %
  2. Start to develop specific food service coordinator skills

    SkillsPercentages
    Food Preparation9.26%
    Customer Service7.87%
    Food Handling7.00%
    Meal Preparation5.57%
    Food Safety5.05%
  3. Complete relevant food service coordinator training and internships

    Accountants spend an average of Less than 1 month on post-employment, on-the-job training. New food service coordinators learn the skills and techniques required for their job and employer during this time. The chart below shows how long it takes to gain competency as a food service coordinator based on U.S. Bureau of Labor Statistics data and data from real food service coordinator resumes.
  4. Research food service coordinator duties and responsibilities

    • Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
    • Enhance and enrich HACCP knowledge and practices.
    • Record each meal recieve into the POS system.
    • Work with staff to provide culinary and nutritional teaching to club members.
  5. Prepare your food service coordinator resume

    When your background is strong enough, you can start writing your food service coordinator resume.

    You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food service coordinator resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.

    Choose From 10+ Customizable Food Service Coordinator Resume templates

    Build a professional Food Service Coordinator resume in minutes. Browse through our resume examples to identify the best way to word your resume. Then choose from 10+ resume templates to create your Food Service Coordinator resume.
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
    Food Service Coordinator Resume
  6. Apply for food service coordinator jobs

    Now it's time to start searching for a food service coordinator job. Consider the tips below for a successful job search:

    1. Browse job boards for relevant postings
    2. Consult your professional network
    3. Reach out to companies you're interested in working for directly
    4. Watch out for job scams

How Did You Land Your First Food Service Coordinator Job

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Average food service coordinator salary

The average Food Service Coordinator salary in the United States is $32,085 per year or $15 per hour. Food service coordinator salaries range between $23,000 and $43,000 per year.

Average Food Service Coordinator Salary
$32,085 Yearly
$15.43 hourly

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Food Service Coordinator reviews

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A zippia user wrote a review on Jul 2020
Pros

Not sedentary, moving around. Creativity.

Cons

Repetitive tasks. Or obviously, working with people who are highly critical.


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Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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