There is more than meets the eye when it comes to being a food service coordinator. For example, did you know that they make an average of $14.43 an hour? That's $30,006 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many food service coordinators have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed dexterity, listening skills and physical strength.
When it comes to the most important skills required to be a food service coordinator, we found that a lot of resumes listed 10.4% of food service coordinators included food preparation, while 7.7% of resumes included food service, and 7.7% of resumes included customer service. Hard skills like these are helpful to have when it comes to performing essential job responsibilities.
When it comes to searching for a job, many search for a key term or phrase. Instead, it might be more helpful to search by industry, as you might be missing jobs that you never thought about in industries that you didn't even think offered positions related to the food service coordinator job title. But what industry to start with? Most food service coordinators actually find jobs in the hospitality and health care industries.
If you're interested in becoming a food service coordinator, one of the first things to consider is how much education you need. We've determined that 36.8% of food service coordinators have a bachelor's degree. In terms of higher education levels, we found that 6.5% of food service coordinators have master's degrees. Even though some food service coordinators have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a food service coordinator. When we researched the most common majors for a food service coordinator, we found that they most commonly earn bachelor's degree degrees or associate degree degrees. Other degrees that we often see on food service coordinator resumes include high school diploma degrees or master's degree degrees.
You may find that experience in other jobs will help you become a food service coordinator. In fact, many food service coordinator jobs require experience in a role such as cashier. Meanwhile, many food service coordinators also have previous career experience in roles such as assistant manager or cook.
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As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a food service coordinator can determine their career goals through the career progression. For example, they could start out with a role such as office assistant, progress to a title such as executive assistant and then eventually end up with the title operations manager.
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Use Zippia's Salary Calculator to see how your pay matches up.
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Food Service Coordinator. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Learn How To Write a Food Service Coordinator Resume
At Zippia, we went through countless Food Service Coordinator resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Detailed InformationThe skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 10.4% of food service coordinators listed food preparation on their resume, but soft skills such as dexterity and listening skills are important as well.
Some places are better than others when it comes to starting a career as a food service coordinator. The best states for people in this position are New York, Nevada, Massachusetts, and Colorado. Food service coordinators make the most in New York with an average salary of $41,936. Whereas in Nevada and Massachusetts, they would average $41,388 and $40,729, respectively. While food service coordinators would only make an average of $40,021 in Colorado, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
1. Nevada
$41,388
Avg. Salary
2. Rhode Island
$38,838
Avg. Salary
3. Massachusetts
$40,729
Avg. Salary