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A Food Service Coordinator is mainly responsible for managing food-related operations for events at various establishments. This role has many duties, such as interacting with guests at the event, communicating and planning out timelines, menus, and budgets with clients and staff, and coordinating and overseeing setting up for decor, plates, silverware, and other food and event items and tools.
These Coordinators are also tasked with overseeing the staff, kitchen, and catering alike, assisting and advising on aforementioned plans, cleaning up, resolving issues as they come up, interacting with vendors and other suppliers and necessary companies, maintaining certain standards, and maintaining food and other inventory.
A person seeking work in this position generally needs to have a high school diploma or a GED, though a university-level degree in subjects such as hospitality or culinary arts may be required, and prior experience working in food service or hospitality positions. Interpersonal, financial, and business management skills are necessary, as well as professional appearance and punctuality. A Food Service Coordinator earns an average of $14.43 an hour.
Avg. Salary $32,085
Avg. Salary $59,228
Growth Rate 2%
Growth Rate 0.3%
American Indian and Alaska Native 0.99%
Asian 7.45%
Black or African American 11.20%
Hispanic or Latino 18.03%
Unknown 4.97%
White 57.36%
Genderfemale 64.88%
male 35.12%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is manageable
7.1 - high
Complexity Level is intermediate
7 - challenging
Work Life balance is good
6.4 - fair
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Skills | Percentages |
---|---|
Food Preparation | 9.26% |
Customer Service | 7.87% |
Food Handling | 7.00% |
Meal Preparation | 5.57% |
Food Safety | 5.05% |
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The average Food Service Coordinator salary in the United States is $32,085 per year or $15 per hour. Food service coordinator salaries range between $23,000 and $43,000 per year.
What Am I Worth?
Not sedentary, moving around. Creativity.
Repetitive tasks. Or obviously, working with people who are highly critical.