Food Service Coordinator Education Requirements And Degrees

Usually, food service coordinators don't need a college education. The most common degree for food service coordinators is bachelor's degree with 38% graduates, with only 19% food service coordinator graduates earning associate degree. Food service coordinators who decided to graduate from college often finish Johnson & Wales University or Northern Illinois University. Some good skills to have in this position include dexterity, listening skills and physical strength.

To succeed in food service coordinator careers it is a good idea to earn popular professional certifications among food service coordinators like, ServSafe Alcohol, ServSafe Food Protection Manager Certification, or Certified Food Manager (CFM). To improve food service coordinator qualification and skills, we prepared some online courses to help in food service coordinator education paths.

What Degree Should I Get to Become a Food Service Coordinator ?

We assessed our data to determine the typical level of education for food service coordinators. The most common degree for food service coordinators is bachelor's degree. In fact, 38% of food service coordinators earn that degree. A close second is associate degree with 19% and rounding it off is high school diploma with 12%.

  • Bachelors degree, 38%
  • Associate degree, 19%
  • High School Diploma degree, 12%
  • Diploma degree, 4%
  • Other Degrees, 27%
Average Food Service Coordinator Salary by Education Level

Food service coordinators with a Masters degree earn more than those without, at $33,411 annually. With a Bachelors degree, food service coordinators earn a median annual income of $31,212 compared to $30,940 for food service coordinators with an Associate degree.

High School Diploma or Less

Some College/ Associate Degree

Bachelor's Degree

Master's Degree

Educationascdesc
Salaryascdesc
High School Diploma or Less$29,951
Some College/ Associate Degree$30,940
Bachelor's Degree$31,212
Master's Degree$33,411

Food Service Coordinator Jobs You Might Like

Most Common Certifications For Food Service Coordinator

There are certain things that come along with being certified. In addition to earning a credential that proves you know what you're doing, you might also receive some extra benefits or a salary raise from your company. Sometimes it pays to do the extra work. If you're interested in making more money as a food service coordinator, you might consider earning these certifications:

  • ServSafe Alcohol
  • ServSafe Food Protection Manager Certification
  • Certified Food Manager (CFM)

1. ServSafe Alcohol

The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.

The ServSafe Alcohol program outlines effective responsible alcohol service practices for all front-of-the-house staff, including bartenders, waiters, hosts, busers, security and valets.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? No
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)
2. ServSafe Food Protection Manager Certification

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

The ServSafe Food Protection Manager Certification is nationally recognized and accredited. ServSafe has always set the standard in food safety training and certification.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 5 year(s)
3. Certified Food Manager (CFM)

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.

Certification Details
  • More than two years of education or training after high school required? Yes
  • More than two years of work experience required? Yes
  • Oral or Written Exam Required? Yes
  • Renewal Required? Every 3 year(s)

Entry Level Jobs For Becoming A Food Service Coordinator

Top Online Courses For Food Service Coordinators

Sometimes things are just better when you get to stay in your pajamas all day. That includes school. We found top courses for food service coordinators from Udemy, Coursera, EDX, and ed2go that will help you advance in your career. Here are essential skills you need to be a food service coordinator:

  • Food preparation
  • Food service
  • Customer service
If you want to improve food service coordinators skills these courses could help you in this.

Advertising Disclosure
advertising-disclosure
Food and Customer Service Skills Training
ed2go

Food and Customer Service Skills Training...

Nutrition and Health: Food Safety
edX (Global)

Everyday reports of food scandals and recalls are published. One day it’s scary bacteria in meat, and another day it’s dangerous pesticides in fruits. According to some, meat needs to be cooked well to prevent food-borne illness while others warn not to heat food to prevent the formation of poisonous substances. Many consumers worry about the conflicting and confusing messages about food hazards. This nutrition and health course will teach you about the risk factors associated with food and...

Basic Food Photography
udemy
4.4
(1,173)

Learn how to take delicious food photos from scratch...

Sustainable Global Food Systems
edX (Global)

We are currently facing one of the biggest challenges worldwide: how to feed a growing population without exhausting global resources. This course examines food security from a food systems perspective and illustrates the major global challenges present, from the environmental impact of food production to the public health impacts of current and future diets. We look at where food systems and non-food policies interact, such as climate change and biodiversity conservation. You will be...

Blockchain applications in Food Safety, Healthcare & Pharma
udemy
4.3
(1,749)

Best course to learn about Blockchain Business Applications in Pharma, Food Safety, Healthcare and Insurance Industries...

Sustainable Agri-food Supply Chain Management
edX (Global)

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health...

Certificate in Food, Nutrition, and Health
ed2go

In this informative course, you will gain a holistic view of current food and nutrition issues and their impact on physical, social, emotional, and spiritual health...

Sustainable Agri-food Marketing
edX (Global)

The learner will explore sustainable marketing and incorporate the motivations, drivers, and impacts of food innovation to create effective marketing strategies and plans that support the sustainability of the agri-food industry. They will take the long-term view that includes multiple scales local, national, and global, envisioning different possibilities for the future of food. Leveraging the best communication and media to eliminate the old while promoting the new products, programs, and...

Global Food Futures and Agri-food Systems Solutions
edX (Global)

"The challenge is to deliver nutritious, safe and affordable food to a global population of over 9 billion in the coming decades, using less land, fewer inputs, with less waste and a lower environmental impact. All this has to be done in ways that are socially and economically sustainable." -Prof. Sir John Beddington, Government Chief Scientific Adviser Are you aware that your daily choices about the food that you consume frequently affect people and the environment across the globe? As a...

High School Diploma with Food and Hospitality Training
ed2go

High School Diploma with Food and Hospitality Training...

Unravelling solutions for Future Food problems
coursera

Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. These facts show how paradoxical and complex the world's food problem is. ln this course, more than 10 food researchers from Utrecht University will address the main issues...

Agri-Food Systems Analysis
edX (Global)

Agri-Food systems are at the heart of at least 12 of the 17 United Nations’ 2030 Sustainable Development Goals (SDG). The wide scope of the SDGs call for holistic approaches that integrate previously “siloed” food sustainability assessments. It recognizes that these systems cut across ethical, social, economic, political, environmental, and ecological issues that cannot be addressed independently. Food systems have evolved into highly complex supply chains, where changes due to new policies,...

Food Fermentation: The Science of Cooking with Microbes
edX (Global)

What’s living in your food? Many of the foods that we consume daily owe their distinct characteristics and flavors to microbes, specifically through a biochemical process of fermentation (using bacteria, fungi, and other microorganisms to produce diverse foods). Gourmands and everyday consumers can quickly name some of the most popular fermented foods we consume—beer, yogurt, pickles—but, what about that coffee you drank this morning, or the chocolate bar you are saving for later? Through...

Sustainable Food Production Through Livestock Health Management
coursera

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of eco...

Stanford Introduction to Food and Health
coursera

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this co...

Understanding Agribusiness, Value Chains, and Consumers in Global Food Systems
edX (Global)

Agribusiness is at the core of most economies around the world. The business of feeding peopleremains both complex and extremely important. According to the World Bank, food and agribusiness is a US $5 trillion industry that represents 10 percent of global consumer spending. In a global food system impacted by growing populations, economic growth, globalization, climate challenges, disruptive technologies, and evolving consumer demands, we must find smarter ways to produce food and to operate...

The Economics of Agro-Food Value Chains
coursera

Have a look at our trailer for a brief introduction to this course: https://youtu. be/GADAgxTHjgE In this course, you learn how the agro-food value chain approaches the challenge of constantly improving its competitiveness by producing high quality food and products and also aiming to attain greater sustainability. Some of the topics of this course are: The notion of quality for food and agricultural products and consumer value. How to conduct market research in this field. Labelling, branding a...

The Ultimate Food and Restaurant Business Course
udemy
4.4
(539)

For Existing Food & Restaurant Businesses & Start Ups. This course will significantly improve you chance of success...

Online Classes For Landing a Career in Tech

Online classes can help you forge a new career path.

We'd like to introduce you to Flockjay, a learning platform that provides training for in-demand jobs. Flockjay's online curriculum teaches you everything you need to know to be job ready for a position in tech sales in just 10 weeks.

$31,000Average Food Service Coordinator Salary
+$39,400$70,400Salary after flockjay

What you will get

  • Get the skills you need in just 10 weeks.
  • Help in polishing your resume, acing interviews, and negotiating salary.
  • A large network of partner companies ready to hire graduates.

Benefits

  • No advanced degree required.
  • Learn from anywhere.
  • Flexible payment options.
Advertising Disclosure
advertising-disclosure
Apply to Flockjay

Food Service Coordinator Internship Jobs

Food Service Coordinator Jobs

Updated April 30, 2021