Food service coordinator vs certified medical technician

The differences between food service coordinators and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $32,085 average annual salary of a food service coordinator.

The top three skills for a food service coordinator include food preparation, customer service and food handling. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food service coordinator vs certified medical technician overview

	Food Service Coordinator	Certified Medical Technician
Yearly salary	$32,085	$38,859
Hourly rate	$15.43	$18.68
Growth rate	2%	5%
Number of jobs	79,537	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a food service coordinator do?

Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food service coordinator vs certified medical technician salary

Food service coordinators and certified medical technicians have different pay scales, as shown below.

	Food Service Coordinator	Certified Medical Technician
Average salary	$32,085	$38,859
Salary range	Between $23,000 And $43,000	Between $28,000 And $53,000
Highest paying City	Sacramento, CA	Denton, TX
Highest paying state	Rhode Island	Alaska
Best paying company	Ashland MA Police	Favorite Healthcare Staffing
Best paying industry	Media	Health Care

Differences between food service coordinator and certified medical technician education

There are a few differences between a food service coordinator and a certified medical technician in terms of educational background:

	Food Service Coordinator	Certified Medical Technician
Most common degree	Bachelor's Degree, 47%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Food service coordinator vs certified medical technician demographics

Here are the differences between food service coordinators' and certified medical technicians' demographics:

	Food Service Coordinator	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 35.1% Female, 64.9%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	6%	8%

Differences between food service coordinator and certified medical technician duties and responsibilities

Food service coordinator example responsibilities.

Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
Enhance and enrich HACCP knowledge and practices.
Record each meal recieve into the POS system.
Work with staff to provide culinary and nutritional teaching to club members.
Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines.
Monitor patients diets and patient satisfaction.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food service coordinator vs certified medical technician skills

Common food service coordinator skills

Food Preparation, 9%
Customer Service, 8%
Food Handling, 7%
Meal Preparation, 6%
Food Safety, 5%
Kitchen Equipment, 5%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Service Coordinator vs Certified Medical Technician

Updated January 8, 2025

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