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The differences between food service coordinators and deli clerks can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli clerk has an average salary of $32,240, which is higher than the $32,085 average annual salary of a food service coordinator.
The top three skills for a food service coordinator include food preparation, customer service and food handling. The most important skills for a deli clerk are help support, basic math, and excellent guest.
| Food Service Coordinator | Deli Clerk | |
| Yearly Salary | $32,085 | $32,240 |
| Hourly rate | $15.43 | $15.50 |
| Growth Rate | 2% | 2% |
| Number Of Jobs | 79,537 | 69,311 |
| Job Satisfaction | - | - |
| Most Common Degree | Bachelor's Degree, 47% | High School Diploma, 47% |
| Average Age | 37 | 37 |
| Years Of Experience | - | - |
Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.
A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.
Food service coordinators and deli clerks have different pay scales, as shown below.
| Food Service Coordinator | Deli Clerk | |
| Average Salary | $32,085 | $32,240 |
| Salary Range | Between $23,000 And $43,000 | Between $24,000 And $43,000 |
| Highest Paying City | Sacramento, CA | Seattle, WA |
| Highest Paying State | Rhode Island | Washington |
| Best Paying Company | Ashland MA Police | United Natural Foods |
| Best Paying Industry | Media | Retail |
There are a few differences between a food service coordinator and a deli clerk in terms of educational background:
| Food Service Coordinator | Deli Clerk | |
| Most Common Degree | Bachelor's Degree, 47% | High School Diploma, 47% |
| Most Common Major | Business | Business |
| Most Common College | - | - |
Here are the differences between food service coordinators' and deli clerks' demographics:
| Food Service Coordinator | Deli Clerk | |
| Average Age | 37 | 37 |
| Gender Ratio | Male, 35.1% Female, 64.9% | Male, 39.6% Female, 60.4% |
| Race Ratio | Black or African American, 11.2% Unknown, 5.0% Hispanic or Latino, 18.0% Asian, 7.5% White, 57.4% American Indian and Alaska Native, 1.0% | Black or African American, 11.3% Unknown, 4.9% Hispanic or Latino, 17.8% Asian, 6.5% White, 58.6% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 6% | 6% |