Top Food Service Coordinator Skills

Below we've compiled a list of the most important skills for a Food Service Coordinator. We ranked the top skills based on the percentage of Food Service Coordinator resumes they appeared on. For example, 12.1% of Food Service Coordinator resumes contained Meal Prep as a skill. Let's find out what skills a Food Service Coordinator actually needs in order to be successful in the workplace.

The six most common skills found on Food Service Coordinator resumes in 2020. Read below to see the full list.

1. Meal Prep

high Demand
Here's how Meal Prep is used in Food Service Coordinator jobs:
  • Oversee all kitchen activities, meal preparation, serving of meals and clean up.
  • Train and provide instructions and guidance to resident workers to complete meal preparation.
  • Supervised inmates on all aspects of meal preparation.
  • Assisted meal preparation tasks as needed.
  • Supervised inmates in meal preperation.
  • job training and meal preparation program.

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2. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Food Service Coordinator jobs:
  • Clean, Pack, Organize Kitchen equipment as instructed at the end of the summer.
  • Maintained kitchen equipment to ensure it was in proper working condition.
  • Complete a beginning and end of summer kitchen equipment inventory.
  • Clean and sanitize work area and kitchen equipment.
  • Arrange for maintenance needs of kitchen equipment.
  • Prepared dining areas, thoroughly cleaned and sterilized kitchen equipment and appliances, and extensively contributed to proper food storage procedures.

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3. Food Preparation

high Demand
Here's how Food Preparation is used in Food Service Coordinator jobs:
  • Performed and implemented in-services in food safety and sanitation including hygiene, quality food preparation, estimating food requirements for patients.
  • Facilitate Volunteers helping with food preparation/ supervise volunteers in kitchen clean up duties/ participate in building of communities among staff/ volunteers.
  • Assist manager in coordinating and overseeing food preparation and service activities.
  • Prepared equipment for food preparation and monitored refrigeration equipment.
  • Maintain sanitary work stations around food preparation areas.
  • Facilitate volunteers helping with food preparation.
  • Maintain documents and records pertaining to food preparation standards, kitchen procedures, and the Child and Adult Care Food Program.
  • Oversee activities of other food preparation staff, as needed, by assigning and reviewing work and training new employees.
  • Cleaned utensils, equipment, storage area, food preparation and serving areas for the purpose of maintaining sanitary conditions.
  • Managed daily operation of the Food Preparation Center, a centralized kitchen for the Madison School District.
  • Supervised in all kitchen aspects, including various food preparation and cooking and other kitchen operations.
  • Train residents and staff in safe food preparation skills as part of each individual's orientation.
  • Assist in the supervision of food preparation and supervise inmates in kitchen preparations at RCI.
  • Assisted management with safe food preparation, assembly and presentation for up to 500 customers.
  • Serve as reception coordinator for catering, decorating, food preparation, and serving.
  • Participate in menu selection, food preparation, and cooking for special events.
  • Maintain the highest level of sanitation and safety for food preparation and equipment.
  • Trained inmates in all aspects of food preparation, cooking and distribution.
  • Organized food preparation within strict time limits for 350+ grade school lunches.
  • Work as a team in food preparation, proper food handling.

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4. Food Safety

high Demand
Here's how Food Safety is used in Food Service Coordinator jobs:
  • Secured funding and developed a nationally recognized innovative food safety education program.
  • Achieved certification in Food Safety Manager Training awarded by NSF International.
  • Documented and maintained records for food safety temperatures
  • Performed all kitchen duties including preparation of foods, cooking, sanitation, and met state required food safety standards.
  • Trained staff of emergency and non-emergency food providers in Monroe County ServSafe expectations for food safety.
  • Monitor food temperatures, and restaurant cleanliness, to meet Food Safety and Health Administration guidelines.
  • Managed all travel arrangements, expense reports, and time sheets for SGS food safety auditors.
  • Address issues of freshness, cleanliness, pricing, any food safety issues.
  • Preformed food safety making sure all the product was to Missouri Food Standards.
  • Practice and communicate food safety and sanitation procedures for 10 member staff.
  • Maintain kitchen logs for food safety program and food supplies.
  • Trained staff in food safety and other pertinent topics.
  • Educate residents/ staff about nutrition and food safety.
  • Inspect kitchens for proper food safety and sanitation.
  • Educate others with Food safety regulations.
  • Initiated a model program for multi-lingual food safety training and foreign language training for food inspection staff.
  • Certified Food Safety Manager and Prometric Certified Professional Food Manager Proctor
  • Scheduled food safety audits for Sodexho Marriott vendors, Avendra vendors, and all Marriott brand hotels.
  • Provide leadership in food safety programs to assure that all processes and environments Microbiologically safe for Consumers of food 2.
  • Implemented "Safe Serv" Program for the organization, resulting in improved quality assurance and food safety.

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6. Safety Procedures

high Demand
Here's how Safety Procedures is used in Food Service Coordinator jobs:
  • Scheduled occupational safety and health training, safe use of cleaning agents, and safety procedures when working.
  • Prepare food and lead others on tasks Train employees on safety procedures Report any incidents to proper management
  • Operated a variety of kitchen equipment, disassembled, cleaned and assembled component parts and accessories following appropriate safety procedures.
  • Follow prescribed safety procedures to include use of personal protective equipment and appropriate lifting methods.
  • Assessed kitchen safety procedures; monitored employees to ensure policy and procedures were accurately followed.
  • Operated and maintained all equipment and utensils in accordance with guidelines and safety procedures.

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7. Customer Service

high Demand
Here's how Customer Service is used in Food Service Coordinator jobs:
  • Provided excellent customer service, maintained cashier drawer and ensured accurate daily cash records.
  • Provided high quality customer service while maintaining professionalism with all residents and staff.
  • Performed customer service/cashier duties within a department store food court environment.
  • Completed customer service program offered by former employer.
  • Maintained superior customer service towards co-workers and students.
  • Provide excellent and upstanding customer service.
  • Provide exception customer service to the guests that visit various food and beverage outlets in the casino.
  • Deliver great customer service (email, over the phone, and face to face).
  • Demonstrated exceptional customer service at all times not only to clients, but staff and peers.
  • Work as a food service technician and cafeteria staff member which require superior customer service.
  • Worked in numerous departments contributing to the corporate philosophy of gold standards in customer service.
  • Provide customer service by offering information, responding to their request and resolving problems.
  • Schedule driving routes to maximize customer service to our clients, using DOT regulations.
  • Provide customer service prepare food from deli, keeping produce stocked and order produce.
  • Managed dietary department and dietary staff with a strong focus on customer service.
  • Direct work flow of employees to maximize productivity and promote excellent customer service.
  • Provided customer service to the elderly, pregnant woman and children.
  • Provide superior customer service to students, staff, and faculty.
  • Cash handling, Prepare/serve student breakfast and lunch, Customer service.
  • Assisted the meat department with stocking, customer service and inventory.

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8. Pantry

high Demand
Here's how Pantry is used in Food Service Coordinator jobs:
  • Coordinated, ordered, and replenished pantry inventory.
  • Maintained food pantry inventory records.
  • Managed and coordinated a nutritious food pantry program for inner city families in collaboration with the National Capital Area Food Bank.
  • Established the open market pantry bag system that enabled clients to choose fresh food items from the pyramid food chart.
  • Coordinated the needs of the food pantry and worked with food pantry families to ensure all needs were being met.
  • Organized and managed weekly volunteers in the set up, running and breakdown of a weekly Food Pantry.
  • Provided food pantry education classes and cooking demonstrations to elderly participants in the Dwelling Place Senior Center.
  • Ensured that the pantry ran properly and the Monroe Counties community service agencies could access it efficiently.
  • Organize Food Pantry Activities within the community, supervise and manage a large group of volunteers.
  • Trouble shooting of office equipment, order of office supplies and food pantry inventory.
  • Approached and engaged Food Pantry clients in an effort to assist and encourage sustainability.
  • Provided clients living with HIV/AIDS with food pantry bags and vouchers services.
  • Shopped for and maintained the family food pantry and coordinated clothing swaps.
  • Assisted in food pantry meetings, copying, filing, and faxing.
  • Distributed over 969,00lbs of food through The Mobile Food Pantry.
  • Maintained records of all families that utilized the food pantry.
  • Maintain inventory of all frozen foods and pantry products.
  • Packed carts of food and helped in the pantry.
  • Organize all kitchen pantry products and refrigerator foods.
  • Purchased food items and stocked community food pantry.

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10. Special Events

high Demand
Here's how Special Events is used in Food Service Coordinator jobs:
  • Assisted in coordination of special events and corporate event planning; organized activities and set-up itineraries for executives.
  • Assemble guest reservations for Special Events, Convention Service and Sales Managers for Sites and all large party groups.
  • Maintained the schedule for kitchen and wait staff, monthly inventory, special meals and also special events.
  • Assisted in meal times; dishing up food, portion control, safe food handling and special events.
  • Communicate with staff, make suggestions, and participate in the planning of special events and parties.
  • Managed the set up of banquets and large parties; oversaw all tasks for special events.
  • Developed heart healthy menus and catered events for heart healthy patients and catered special events.
  • Coordinated large parties, meetings and special events for all Food and Beverage Outlets.
  • Coordinate the set up for special events and meetings on and off site.
  • Consulted with Head Pastor to organize and collaborate for all special events.
  • Managed teams of 7 for build out operations of special events.
  • Planned, directed, and coordinated the catering for special events.
  • Help prepare and set up food and beverages for special events.
  • Coordinated and made dining reservations for special events and holidays.
  • Coordinated, implemented and grew special events for food/fund drives.
  • Selected by management to handle special events for the residents.
  • Assist in food ordering and meal arrangements for special events.
  • Organized special events for all departments in Medical Center.
  • Plan and organize special events throughout the year.
  • Assisted with in-house caterings and special events meals.

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11. Food Bank

high Demand
Here's how Food Bank is used in Food Service Coordinator jobs:
  • Maintain food bank inventories by placing on-line orders, supervising and coordination of staff, adhering to cost and quality control.
  • Managed partnerships with The Food Bank of NYC, United Way of NYC, City Harvest and New York Cares.
  • Created a comprehensive garden plan by researching sources of information such as other food banks and community garden groups.
  • Organized and met the demands of keeping a highly-trafficked food bank stocked for the needs of a diverse clientele.
  • Order, manage & maintain inventory of all donations from various Food Banks & donors and supplemental orders.
  • Worked with organizations in San Diego county to plan food drives for North County's Food Bank.
  • Inspected food bank partner agencies to ensure standards and correct problems concerning food safety and storage.
  • Perform other duties as assigned in order to achieve Second Harvest Food Bank goals and objectives.
  • Manage all food coming into the food bank through donations, purchasing, and government allowances.
  • Developed and maintained relationships with City Harvest, Food Bank, and other vendors and donors
  • Shared knowledge and findings of resources with other Kent County food banks at monthly meetings.
  • Achieved excellent ratings during Oregon Food Bank site visits 2 years in a row.
  • Input all identifying data into database for all new and returning food bank clients.
  • Worked closely with a few of the women on projects for the Food Bank.
  • Keep steady flow of volunteers coming to help at the food bank.
  • Handpicked by Oregon Food Bank to be District Leader of SW Portland.
  • Acquired food from a local food bank from local drives as available.
  • Reconciled distribution stats and submitted monthly service reports to food banks.
  • Maintained contact, communication and compliance with 2nd Harvest Food bank.
  • Coordinate and record incoming food orders from local food banks.

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12. Daily Operations

high Demand
Here's how Daily Operations is used in Food Service Coordinator jobs:
  • Prepared food for daily operations using proper sanitation measures.
  • Executed daily operations of two kitchens in separate locations.
  • Coordinate and oversee daily operations.
  • Oversee the daily operations of the hospital kitchen and cafe as well as manage all catering requests.
  • Directed daily operations of supervision of all church and outside use of the kitchen.
  • Managed staff and daily operations, including purchasing and confidential client meetings.
  • Supervised inmates in the daily operations of the kitchen.
  • Assisted with daily operations of patient meal services.
  • Coordinated the daily operations of an institutional kitchen (planning, ordering, storing, preparing, serving, etc.
  • Performed the following duties as Food Service Coordinator: Responsible for daily operations of restaurant sized soup kitchen.
  • Help supervise daily operations Greet customers Provide great customer service
  • Performed daily operations of handling the prep before opening and inspecting to make sure all areas were neat and clean.

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13. Inventory Control

high Demand
Here's how Inventory Control is used in Food Service Coordinator jobs:
  • Supported new electronic inventory control system as a cost-control measure.
  • Design programs operation, assess site location, and evaluate feasibility for service and inventory control.
  • Assisted in inventory control of food products and kitchen equipment.
  • Handled stockroom, freezer and cooler inventory control.
  • Maintained budget, inventory controls and staffing.
  • Inventory control: food and equipment waste/breakage.
  • Conduct weekly audits and inventory control.
  • Managed meal production from main kitchen to 9 schools Responsible for inventory control, commodities, ordering PAR
  • Inventory control and ordering supplies Handling and cleaning deep fryers, ovens.

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14. Usda

high Demand
Here's how Usda is used in Food Service Coordinator jobs:
  • Worked directly with California Department of Education to ensure program complied with all USDA regulations and policies.
  • Maintained pantry, followed USDA guidelines for proper food storage, and maintenance on equipment.
  • Enforce Sanitation Rules and maintain standard of USDA and FSIS.
  • Cook in quantity and follow USDA recipes and standards.
  • Implemented trained sites to abide by USDA requirements.
  • Trained individuals on USDA Food Code standards.
  • Assist the Head Chef in cooking and preparing meals for the sent children of the Head Start Program using USDA guidelines.
  • Worked with The Bearcamp Valley School conducting scheduled and unscheduled inspections of daycare centers involved with the USDA Food Program.
  • Prepare foods as needed; prepare USDA inventory and production records.
  • Follow all USDA guidelines regarding acceptable snack and beverage Daily cash count and log Weekly inventory

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15. Order Food

average Demand
Here's how Order Food is used in Food Service Coordinator jobs:
  • Order food and food related items for JBC unit in accordance to DOC dietary guidelines and DOC food service ICON.
  • Order food, cooked, served, menu planning, cleaning, and paper work.
  • Order food and paper products to cover planned meals for students.
  • Maintain daily reservations, order food, maintain supplies inventory.
  • Order food for school use as per budgetary guidelines.
  • Order food from Archdiocese of Philadelphia weekly.
  • Order foods biweekly for student consumption.
  • Inventory and order food supplies as necessary
  • Order food and supplies and on stock day I put them up according to state regulations.
  • Coordinate pre-pack lunch for local elementary schools Order food and bill students accounts
  • manage,cook, serve and order food.
  • Order food and bread products Cook and serve food Inventory food Keep state production records Maintain schedule of food services

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16. Data Entry

average Demand
Here's how Data Entry is used in Food Service Coordinator jobs:
  • Record keeping & data entry, including gifts in kind logs.
  • Prepared and serve poverty-stricken children nutritious meals Organized paperwork and data entry for the State Board of Education
  • Provided secretarial support on various department projects, including information gathering, data entry, preparation of professional charts/graphs/presentations, etc.
  • Assisted customers with course material buying decisions and oversaw special book orders which included data entry and customer notifications.
  • Supply management* Staff support* Report document preparation * Bookkeeping & payroll* Records management * Meeting planning* Inventory management * Data entry
  • Performed daily data entry tasks in addition to ensuring that all steel was prepared to manufacturers specifications.

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17. Food Cost

average Demand
Here's how Food Cost is used in Food Service Coordinator jobs:
  • Reduced food cost expenditures drastically by careful planning and utilizing all resources available to non-profit agencies.
  • Monitor sales per labor hour, food cost, sales projections, and other stats critical to the operation's success.
  • Perform all food purchasing in accordance to limited budget effectively controlling food cost.
  • Managed inventory and ordered food cost effectively for over 250 HIV/AIDS clients monthly.
  • Designed and implemented systems to track food cost and menus.
  • Prepare food costs reports weekly & monthly.
  • Maintain food cost below average.
  • Reduced food costs by 40 percent by setting standards for portion size, minimizing waste and establishing relationships with upstanding vendors.
  • Order and budget food costs Follow USDA nutrition requirement All kitchen operations

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18. Staff Members

average Demand
Here's how Staff Members is used in Food Service Coordinator jobs:
  • Coordinate with staff members to ensure that each suite is kept clean and ready to be enjoyed.
  • Supervised, directed and trained the cafeteria managers and other staff members.
  • Supervised staff members in arrangement of meals and assurance of meal necessities.
  • Assess training needs of staff members and provide appropriate instruction.
  • Organized kitchen operations for volunteers and six staff members.
  • Provided over 1,000 community and staff members with information to improve their health via "Dump Your Plump" wellness contests.

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19. Food Service Program

average Demand
Here's how Food Service Program is used in Food Service Coordinator jobs:
  • Developed and implemented an in-house food service program from concept to conception which now serves two locations in the Portland area.
  • Planned training sessions to inform prospective lunch sites about the Summer Food Service Program's federal guidelines and procedures.
  • Directed the daily operation of 29 urban school food service programs; coordinated training programs for 700 staff;
  • Researched and contacted companies and manufactures to develop and maintain sources of products for the food service program.
  • Manage compliance of Head Start operations of Food Service Program according to state program regulations and guidelines.
  • Encourage residents to participate in the food service program and provide a forum for their input.
  • Evaluate the performance of food service program and recommend changes needed to run an efficient program.
  • Assure adherence of food service programs to federal, state and local law regulations.
  • Trained volunteers in groups of 20 in all aspects of the Food Service Programs.
  • Supervised and participated in all aspects of the Summer Food Service Program and U.S.D.A.
  • Maintain records of participation and financial accounting in the food service program.
  • Maintained an efficient and organized food service program.
  • School Nutrition Services Department Coordinated the Summer Food Service Program (SFSP) funded by the USDA for the school district.
  • Coordinated the food service program for the state run facility of 108 residents and the halfway house with 55 residents.
  • Devised and instituted a volunteer chef program to work with residents assigned to food service program.

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20. Lunch Program

average Demand
Here's how Lunch Program is used in Food Service Coordinator jobs:
  • Implemented guidance contained in USDA school lunch program to meet local, state, and federal guidelines.
  • Maintain a fresh, creative and nutritious daily menu in accordance with the National School Lunch program.
  • Obtained over 125K financial reimbursement from the Georgia Department of Education for the school lunch program.
  • Ensured all weekly meals followed the National School Lunch Program for proteins and carbohydrates.
  • Supervised school lunch program, serviced 450 students, supervised staff of three.
  • Planned menus for the upcoming school year for the National School Lunch Program.
  • Organized daily summer lunch program for local youth.
  • Maintained NSL (National SchoolLunch Program) spreadsheet and logs through regular documentation and reconciliation for the Elementaryprogram.
  • Prepared and submitted monthly reports for the National School Lunch program auditors as well as monetary reimbursements.
  • Oversee youth staff with the free lunch program and the distributing flyers to promote community awareness.
  • Administer "Free and reduced Lunch Program.

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21. Health Department

average Demand
Here's how Health Department is used in Food Service Coordinator jobs:
  • Maintain sanitary kitchen and eating environments in accordance to Health Department standards.
  • Exceeded Health Department expectations when inspected.
  • Train and monitor staff to ensure local and state health department regulations and Illinois State Board of Education guidelines are adhered.
  • Attend, participate, and pass all food-handling training sessions as required by local Health Department.
  • Handle, prepare, and serve food properly according to Health Department Standards.
  • Updated kitchen regulations according to health department codes and safe serve requirements.
  • Ensured all meals were in compliance with Health Department and FDA regulations.
  • Conformed strictly to all State Health Department Regulations for food services.
  • Maintained inventory, health department codes and standards.
  • Maintained compliance with Health Department safety standards.

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22. Kitchen Areas

average Demand
Here's how Kitchen Areas is used in Food Service Coordinator jobs:
  • Cleaned and sterilized equipment and facilities Cleaned and organized eating, service, and kitchen areas Remembered Dietary needs
  • Operated computerized cash register daily, stocked portable food kiosk, served customers, cleaned and maintained restaurant and kitchen areas.
  • Prepare and serve patient meals; Keep kitchen areas clean and safe; Cash register; Adhere to patient-specific nutritional needs.
  • Assure that food temperatures are hot or cold enough and those kitchen areas are sanitary so that health standards are maintained.
  • Clean kitchen areas to meet standards in accordance with hospital policy for food preparation, including all appliances.
  • Washed and maintained strict institutional cleanliness of dish room, pot and pans, and kitchen areas.

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23. Monthly Reports

average Demand
Here's how Monthly Reports is used in Food Service Coordinator jobs:
  • Formulated monthly reports for reimbursement of food subsistence costs based on average daily headcount/meal production.
  • Received cash, operated register, ran daily / monthly reports, reconciled cash, and prepared deposits.
  • Completed and maintained appropriate records related to IKEA's Food Service Program including monthly reports.
  • Generated monthly reports for billing, amount of food purchased and distributed each week.
  • Completed monthly reports, punch edits and daily deposits from cafeteria sales.
  • Maintain all necessary records, statistics, and documentation for monthly reports.
  • Maintained annual budget made monthly reports to department manager and tribal council.
  • Provide updates on USDA standards and distributed monthly reports to USDA.
  • Complete monthly reports on total meals served and food supplies ordered.
  • Prepared all paper work for the lunches and monthly reports.
  • Develop menus for residential treatment center Prepared and balance monthly reports Facilitated groups and maintained clients charts
  • Maintained a well organized and clean kitchen Prepared daily, weekly and monthly reports Warmed food for lunches

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24. Food Service Operations

average Demand
Here's how Food Service Operations is used in Food Service Coordinator jobs:
  • Planned and recommended new food service operations and procedures to improve or facilitate operations.
  • Retained and developed multiple food service operations within the organization.
  • Coordinate daily food service operations including preparing, serving & distribution to patients, catering events, cafeteria & other guests.
  • Coordinate all food service operations in an adult day health center.
  • Supervised the food service operations for a 135 bed facility.
  • Created written procedures for all food service operations.

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25. Food Distribution

average Demand
Here's how Food Distribution is used in Food Service Coordinator jobs:
  • Gathered volunteers to help with maintaining gardens, teaching and food distribution.
  • Trained project management teams in food distribution issues and procedures.
  • Coordinated food distribution for low income families.
  • Doubled food distribution to 2.5 million pounds.
  • Managed food distribution and breadline.
  • Purchased and packaged food boxes Supervised six staff members to assist with food distribution Completed record keeping to stay within budget

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26. Haccp

average Demand
Here's how Haccp is used in Food Service Coordinator jobs:
  • Trained the Food and Beverage Manager and the dining room staff on the HACCP system and safe working conditions.
  • Create menus- Manage day to day of dietary department-Maintain food and labor budget-Hire and train new employees-Train in HACCP
  • Performed food samples and laboratory testing, and prepared corresponding reports following HACCP guidelines.
  • Implement HACCP, Food Safety program and quality control.
  • Enhanced and enriched HACCP knowledge and practices.
  • Instituted Computerized Menu Management and HACCP food safety systems.

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27. Storage Areas

average Demand
Here's how Storage Areas is used in Food Service Coordinator jobs:
  • Ensured all storage areas are tidy and products stored properly according to state code.
  • Receive and store food supplies, equipment, and other storage areas.
  • Inspected dining of personnel involved with food preparation/storage areas, and dining facility; determined subsistence requirements.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Established operating and work procedures and inspected food preparation and storage areas.
  • Identified material storage areas in addition to coordinated arrangement and material priorities.

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28. Sanitation Standards

average Demand
Here's how Sanitation Standards is used in Food Service Coordinator jobs:
  • Maintained the cleanliness and sanitation standards of the hospital by routine checkup of the cleaning done by facilities staff.
  • Maintain safety and sanitation standards as well as compliance with all environmental and health board requirement.
  • Supervised cleaning of kitchen daily to meet safety and sanitation standards.
  • Apply health and sanitation standards.
  • Supervised inmate workers and delegated jobassignments to comply with industry cleanliness and sanitation standards.
  • Verified processing of food products met sanitation standards, to effectively prevent unsanitary conditions and adulteration of products.

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29. Food Service Department

average Demand
Here's how Food Service Department is used in Food Service Coordinator jobs:
  • Provide written or oral reports/ recommendations to the Facility Director as necessary concerning the food service department.
  • Oversee operation of hospital food service department and cafeteria, shared supervision of approximately 55 employees.
  • Corrected long standing safety deficiencies in the food service department and improved monthly sanitation scores by 10 points.
  • Completed orders to purchase food, supplies and equipment for the food service department.
  • Operated food service department in start-up Assisted Living unit in Raleigh.
  • Promoted both the food service department and wellness activities.
  • Assisted in creating food service department for Amarillo facility.
  • Hired and trained staff for the food service department.
  • Provided all computer/tech support for Food Service Department.
  • Oversee the food service department for the Waynesville School District.

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30. Ensure Compliance

low Demand
Here's how Ensure Compliance is used in Food Service Coordinator jobs:
  • Cashier Supervisor - Responsible for auditing Merchandisers and Warehouse's daily activity documents to ensure compliance to PepsiCo policies.
  • Cashier Supervisor, Audit Merchandisers, Marketing Equipment Management and Warehouse's daily activity documents to ensure compliance to PBC policies.
  • Observed workers and work procedures to ensure compliance with established standards.
  • Monitored meal services procedures to ensure compliance with USDA.
  • Provided monthly one on one feedback sessions and quarterly observations to ensure compliance of model implementation and organizational guidelines and policies.
  • Establish and ensure compliance with departmental standards and processes to increase production and accommodate work volumes toward enhanced customer satisfaction.

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31. Training Programs

low Demand
Here's how Training Programs is used in Food Service Coordinator jobs:
  • Assisted in training programs for inmates in food handling, sanitation, and safety practices.
  • Introduced training programs that enhanced employee performance and helped build a cohesive, motivated workforce.
  • Implement training programs on the proper usage of tools and equipment.
  • Utilize and develop local training programs to enhance events and sales.

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32. Cacfp

low Demand
Here's how Cacfp is used in Food Service Coordinator jobs:
  • Collected and reviewing monthly menus and entered it in the CACFP computer database.
  • Conducted home visits to ensure compliance with CACFP guidelines.
  • Submitted claims to CACFP program for payment to providers.
  • Maintained provider files and distributed CACFP checks to providers.
  • Complete weekly food production reports following CACFP guidelines.
  • Trained providers on CACFP guidelines and menus.
  • Planned menu, in accordance with the Nutritional Guidelines of the CACFP and foodrestrictions.
  • Manage NSLP and CACFP program for Alan Rowe College PrepEnsure safe serving/heatingServe scholars lunchAudit paperwork

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33. Food Service Staff

low Demand
Here's how Food Service Staff is used in Food Service Coordinator jobs:
  • Scheduled, trained and supervised food service staff for a 40 bed assisted living center.
  • Ensured all food service staff was following the established safety and sanitary goals and objectives.
  • Supervised food service staff (Homemakers, Resident Service Coordinators) directly.
  • Assist with the development of food service staff and parent volunteers training.
  • Identify training needs of food service staff.
  • Trained both back of the house and front of the house food service staff.

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34. Food Donations

low Demand
Here's how Food Donations is used in Food Service Coordinator jobs:
  • Documented and organized food donations from community members.
  • Work in conjunction with the In-Kind coordinator for all food donations, schedule times, dates and contact person.
  • Raised $2500 in food donations, saved $2800 in cost negotiations with food vendors.
  • Visit each retail partner and maintain communication with each department responsible for food donations.
  • Manage and coordinate food donations for race day.
  • Sorted clothing and food donations.

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35. Weekly Basis

low Demand
Here's how Weekly Basis is used in Food Service Coordinator jobs:
  • Ensured input and timely payment of vendor invoices and edited aging report on a weekly basis to report to the President.
  • Stocked and maintained control of inventory weekly ordering supplies from several vendors on a weekly basis.
  • Maintained inventory of food and equipment on monthly and bi-weekly basis.
  • Manage the timing of three course meals for 30 - 40 people on a weekly basis.
  • Facilitated orientations on a weekly basis which included completing background checks, application assistance and drug screenings.
  • Provided updated procurement information on a weekly basis to scheduler assigned to the project.

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36. Servsafe

low Demand
Here's how Servsafe is used in Food Service Coordinator jobs:
  • Passed annual governmental and secular health certifications including ServSafe.
  • Honored with ServSafe Certification for Food Service Managers from the National Restaurant Association (NRA) Educational Foundation.
  • Instructed ServSafe Food Safety Management courses and exams in classroom setting, with proven record of achievement.
  • Certified ServSafe instructor/proctor for WorkForce Solutions.
  • Completed the ServSafe Food Safety Course and passed the exam.
  • Certified: WIC Works Resource System, ServSafe, Complementary and Alternative Medicine Online Continuing

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37. Guest Satisfaction

low Demand
Here's how Guest Satisfaction is used in Food Service Coordinator jobs:
  • Investigated and resolved food and beverage quality and service complaints to ensure guest satisfaction and generate repeat business.
  • Maintain guest satisfaction and team member productivity by handling guest inquiries, concerns or comments providing solutions.
  • Analyze guest satisfaction with food and beverage and implement strategies to enhance service.
  • Promote guest satisfaction for steady business days.
  • Monitor location for guest excellence and producing "wins" to increase guest satisfaction.
  • Inquired about guest satisfaction, anticipated additional needs and happily fulfilled requests.

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38. Community Outreach

low Demand
Here's how Community Outreach is used in Food Service Coordinator jobs:
  • Organized and promoted events - Community outreach and grant writing -provide individuals with community resources- Facilitate volunteers and manage work schedule
  • Manage and cater four parties and multiple community outreach events annually.
  • Conducted research to expand Community Outreach for Reports.

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39. State Regulations

low Demand
Here's how State Regulations is used in Food Service Coordinator jobs:
  • Follow Federal and State regulations and Dietary department policies and procedures.
  • Ensured the quality of meals and ensures food service is in accordance with Cottage policy and State regulations.
  • Monitor and upload food & beverage temperatures per state regulations on remote systems.
  • Maintained compliance with company and state regulations for food safety.
  • Cook and prep food according to state regulations.
  • Maintained communication logs in accordance with state regulations and agencypolicies.Other work experience and references available upon request.
  • Monitored nutritional care according to Federal and State regulations Productions Menu planning Meal preparations

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40. Portion Control

low Demand
Here's how Portion Control is used in Food Service Coordinator jobs:
  • Maintain quality control/satisfaction records, portion control /temperature control for safe consumption
  • Served students incorporating portion control measures established in existing standards/instructions.
  • Follow preparation guidelines regarding portion controls to reduce waste.
  • Comply with Portion Control Standard according to departmental policy.
  • Serve resident meals accurately using portion control standards and techniques2.
  • Followed guidelines on portion control and food preparation, unloading and storing away all procurement in the appropriate cooler and refrigerator.

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41. Customer Complaints

low Demand
Here's how Customer Complaints is used in Food Service Coordinator jobs:
  • Required excellent problem-solving skills in dealing with employee conflict and customer complaints.
  • Managed customer complaints with extreme genuine concern.
  • Provided exceptional customer service by resolving customer complaints and ensuring an orderly flow of traffic within a large indoor arena.
  • Recommended and implemented improvements with respect to operations, minimizing customer complaints, driver productivity and meeting critical deadlines.
  • Supervised the Handset Protection Department and Pay Forward Department while also addressing customer complaints and overseeing customer accounts.
  • Handled customer complaints including physically visiting customer plants and collaborating with production engineers to identify and solve issues.

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42. Food Service Areas

low Demand
Here's how Food Service Areas is used in Food Service Coordinator jobs:
  • Established and enforced a comprehensive set of food safety regulations, both in the kitchen and in food service areas.
  • Performed routine manual tasks in the preparation and serving of food and cleaning and maintaining food service areas.
  • Ensured that food service areas were kept in good working order and met strict occupational health and safety standards.
  • Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.847 State Rt.
  • Perform a variety of food service functions in maintaining clean and sanitary conditions of food service areas.
  • Supervised employees engaged in serving food in hospital and in maintain cleanliness of food service areas and equipment.

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43. Special Diets

low Demand
Here's how Special Diets is used in Food Service Coordinator jobs:
  • Served 1,350 meals daily, with 1/4 of residents on special diets.
  • Assist CNA's with clients throughout the day Follow food prep for special diets and client conditions Verify monthly invoices
  • Followed cycle menu and special diets Accomplishments Promoted to Dietary Service Supervisor.
  • Developed personalized nutritional care for students with special diets.
  • Supervised dietary staff in preparing resident meals and special diets
  • Job Duties:Preparation of food trays for residents according to specific special diets, basic cleaning and proper sanitation duties

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44. Powerpoint

low Demand
Here's how Powerpoint is used in Food Service Coordinator jobs:
  • Created PowerPoint presentations with updated branding information for each product.
  • Worked with Excel, Word, and PowerPoint for signs and data entry.
  • Participated in new manager training rotations, including creating and presenting PowerPoint presentations, coordinating web conferences and maintaining operational standards.
  • Designed new employee materials including orientation workbooks, PowerPoints, Constant Contact email campaigns, hands-on activities and additional information pamphlets.
  • Coordinated and developed several Executive PowerPoint presentations for Plant Manager including those utilized for World Class Manufacturing audits and dignitary visits.
  • Acquired innovative PowerPoint presentation used by the Child Welfare Program Manager to market Wednesday's Child Program to potential foster/adoptive families.

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45. Sanitation Practices

low Demand
Here's how Sanitation Practices is used in Food Service Coordinator jobs:
  • Conducted over 20 food facility sanitation inspections resulting in successful sanitation practices and zero facility closures.
  • Administered Sanitation Practices to Code.
  • Participated in appropriate sanitation practices.
  • Supervised food production, handling, and sanitation practices of the food service teams.
  • Prepared and cooked meals as well as ensured good sanitation practices took place.
  • Trained all employees in basic sanitation practices, hazard analysis and critical procedures.

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46. Monthly Basis

low Demand
Here's how Monthly Basis is used in Food Service Coordinator jobs:
  • Recommend new protocol for improved sanitation efficiency and worker safety on a monthly basis.
  • Reconcile and balance food service account with School Administration Office on a monthly basis.
  • Compiled data in order to do a correct billing in a monthly basis.
  • Inventoried all non-perishable items on a weekly and monthly basis.
  • Prepared promotional and marketing plans on a monthly basis.
  • Processed/audited with accuracy invoices regarding O'Sullivan Menu Publishing via Web AP on a monthly basis.

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47. Proper Portion Sizes

low Demand
Here's how Proper Portion Sizes is used in Food Service Coordinator jobs:
  • Verified proper portion sizes and consistently attained high food quality standards.
  • Verified proper portion sizes and consistently attained high food quality standards.

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48. POS

low Demand
Here's how POS is used in Food Service Coordinator jobs:
  • Performed routine management activities including enhancing positive, cooperative relationship with other departments and/or supervisors as appropriate.
  • Evaluated inmate work performance for possible promotion or demotion and conducted inmate orientations.
  • Practice positive resident relations by introducing myself to new residents upon move-in.
  • Inspected grounds to identify possible maintenance concerns and safety conditions.
  • Performed all responsibilities previously stated under Lima Correctional Institution position
  • Developed and created safety posters specific to our location.
  • Developed and maintained positive relationship with patrons and staff.
  • Provide positive customer service to all individuals.
  • Handled revenue deposits for restaurant location.
  • Assisted in payment of first months rent, past due rent, deposits and utilities for low income and homeless people.
  • Planned, prepared and distributed food and beverage items to over 110 daily attendees for the purpose of meeting projected meal requirements
  • Inspected fruits and vegetables, verifying grade and quality, identified defects and recommended disposition instructions to Accountable Officers.
  • Order and distribute food for all sites through Chicago Food Depository, Anti- Hunger Federation, and grocery stores.
  • Calculate and report Kitchen Sales, Meal Charges, and Merchandise Transfers for payroll deduction &/or accounting purposes.
  • Trained as Manager in Charge for handling deli, all facets of grocery, produce and front cashier positions.
  • Evaluate the financial position of the school cafeterias; advise supervisor on ways to improve financial position.
  • Saved thousands of dollars by utilizing the untapped source of work study positions funded by the government.
  • Coordinated and scheduled activities with courts, probation officers, community services, and other post-treatment agencies.
  • Follow specially prepared menus and production sheets to maintain the highest possible consistency of quality.
  • Performed other duties as requested of management* Responsible for POS and cash management for shift.

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49. Food Service Workers

low Demand
Here's how Food Service Workers is used in Food Service Coordinator jobs:
  • Managed supervision of 20 food service workers on the evening shift as well as coverage for the AM supervisor.
  • Instructed and trained more than 10 food service workers (ages 14-17).
  • Completed extensive end-of-the-year employee evaluations for Food Service Workers.
  • Directed activities of foreign food service workers who assist in preparing and serving meals in base camp dining facility.
  • Supervised, the dietary, tray line, Food Service Workers, and Tray Passers' stations.
  • Oriented & trained food service workers on modified patient menus, standardized recipes & hospital sanitation standards.

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20 Most Common Skill for a Food Service Coordinator

Meal Prep14.6%
Kitchen Equipment12.9%
Food Preparation11.9%
Food Safety9.9%
Menu Development8.5%
Safety Procedures8%
Customer Service7.7%
Pantry3.8%

Typical Skill-Sets Required For A Food Service Coordinator

RankSkillPercentage of ResumesPercentage
1
1
Meal Prep
Meal Prep
12.1%
12.1%
2
2
Kitchen Equipment
Kitchen Equipment
10.7%
10.7%
3
3
Food Preparation
Food Preparation
9.9%
9.9%
4
4
Food Safety
Food Safety
8.2%
8.2%
5
5
Menu Development
Menu Development
7%
7%
6
6
Safety Procedures
Safety Procedures
6.6%
6.6%
7
7
Customer Service
Customer Service
6.4%
6.4%
8
8
Pantry
Pantry
3.1%
3.1%
9
9
Menu Items
Menu Items
3.1%
3.1%
10
10
Special Events
Special Events
2.6%
2.6%
11
11
Food Bank
Food Bank
2%
2%
12
12
Daily Operations
Daily Operations
1.5%
1.5%
13
13
Inventory Control
Inventory Control
1.3%
1.3%
14
14
Usda
Usda
1.3%
1.3%
15
15
Order Food
Order Food
1.3%
1.3%
16
16
Data Entry
Data Entry
1.2%
1.2%
17
17
Food Cost
Food Cost
1.2%
1.2%
18
18
Staff Members
Staff Members
1.2%
1.2%
19
19
Food Service Program
Food Service Program
1.1%
1.1%
20
20
Lunch Program
Lunch Program
1.1%
1.1%
21
21
Health Department
Health Department
1.1%
1.1%
22
22
Kitchen Areas
Kitchen Areas
1%
1%
23
23
Monthly Reports
Monthly Reports
0.9%
0.9%
24
24
Food Service Operations
Food Service Operations
0.9%
0.9%
25
25
Food Distribution
Food Distribution
0.8%
0.8%
26
26
Haccp
Haccp
0.7%
0.7%
27
27
Storage Areas
Storage Areas
0.7%
0.7%
28
28
Sanitation Standards
Sanitation Standards
0.6%
0.6%
29
29
Food Service Department
Food Service Department
0.6%
0.6%
30
30
Ensure Compliance
Ensure Compliance
0.6%
0.6%
31
31
Training Programs
Training Programs
0.6%
0.6%
32
32
Cacfp
Cacfp
0.5%
0.5%
33
33
Food Service Staff
Food Service Staff
0.5%
0.5%
34
34
Food Donations
Food Donations
0.5%
0.5%
35
35
Weekly Basis
Weekly Basis
0.5%
0.5%
36
36
Servsafe
Servsafe
0.5%
0.5%
37
37
Guest Satisfaction
Guest Satisfaction
0.5%
0.5%
38
38
Community Outreach
Community Outreach
0.5%
0.5%
39
39
State Regulations
State Regulations
0.5%
0.5%
40
40
Portion Control
Portion Control
0.5%
0.5%
41
41
Customer Complaints
Customer Complaints
0.5%
0.5%
42
42
Food Service Areas
Food Service Areas
0.5%
0.5%
43
43
Special Diets
Special Diets
0.5%
0.5%
44
44
Powerpoint
Powerpoint
0.4%
0.4%
45
45
Sanitation Practices
Sanitation Practices
0.4%
0.4%
46
46
Monthly Basis
Monthly Basis
0.4%
0.4%
47
47
Proper Portion Sizes
Proper Portion Sizes
0.4%
0.4%
48
48
POS
POS
0.4%
0.4%
49
49
Food Service Workers
Food Service Workers
0.4%
0.4%

31,536 Food Service Coordinator Jobs

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