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What does a Food Service Coordinator do?

Updated January 8, 2025
6 min read
What does a Food Service Coordinator do

Food service coordinators are responsible for organizing the food preparation for a considerable section of a huge operation such as the bakery, catering, and pantry section. They arrange, prepare, and synchronize the preparation of main entrees. Also, they coordinate and prepare all snacks and meals at a distinct facility as well as supervise the performance of food service specialists and student assistants in preparing food. Qualifications for the job include agility and physical strength to lift and reach kitchen materials and supplies as well as working in a hot environment while standing for a long period.

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Food service coordinator responsibilities

Here are examples of responsibilities from real food service coordinator resumes:

  • Manage and coordinate the workload of the release team members and are responsible for organizing and hosting all production release windows.
  • Enhance and enrich HACCP knowledge and practices.
  • Record each meal recieve into the POS system.
  • Work with staff to provide culinary and nutritional teaching to club members.
  • Perform food samples and laboratory testing, and prepare corresponding reports following HACCP guidelines.
  • Monitor patients diets and patient satisfaction.
  • Maintain cleanliness of kitchen area according to company procedures.
  • Provide quality customer care to patients recuperating in hospital environment.
  • Assume responsibility for cleanliness, safety, and security of the department
  • Demonstrate familiarity with field concepts, practices and procedures and dietary/meal planning knowledge relate to nutrition and culinary events.
  • Conduct periodic meetings to assess requirements for meeting Medicaid contract requirements, review collateral materials and letters to insure compliance.
  • Require to analyze unusual incidents and determine whether there has been neglect and/or abuse by Medicaid residential providers and/or family members.
  • Clean hood in cooking area over stoves.
  • Used ovens, grill, steamers, steam kettles, mixers and cutters (Hobart machinery).
  • Instruct and assist cooks in the preparation, cooking, garnishing, and presentation of food.

Food service coordinator skills and personality traits

We calculated that 9% of Food Service Coordinators are proficient in Food Preparation, Customer Service, and Food Handling. They’re also known for soft skills such as Dexterity, Listening skills, and Physical strength.

We break down the percentage of Food Service Coordinators that have these skills listed on their resume here:

  • Food Preparation, 9%

    Facilitate Volunteers helping with food preparation/ supervise volunteers in kitchen clean up duties/ participate in building of communities among staff/ volunteers.

  • Customer Service, 8%

    Provided excellent customer service, maintained cashier drawer and ensured accurate daily cash records.

  • Food Handling, 7%

    Assisted in meal times; dishing up food, portion control, safe food handling and special events.

  • Meal Preparation, 6%

    Oversee all kitchen activities, meal preparation, serving of meals and clean up.

  • Food Safety, 5%

    Secured funding and developed a nationally recognized innovative food safety education program.

  • Kitchen Equipment, 5%

    Clean, Pack, Organize Kitchen equipment as instructed at the end of the summer.

"food preparation," "customer service," and "food handling" are among the most common skills that food service coordinators use at work. You can find even more food service coordinator responsibilities below, including:

See the full list of food service coordinator skills

Choose from 10+ customizable food service coordinator resume templates

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Food Service Coordinator Resume
Food Service Coordinator Resume
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Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume
Food Service Coordinator Resume

Compare different food service coordinators

Food service coordinator vs. Pastry chef

Pastry chefs are culinary artists specializing in the creation of desserts, bread, and sweets. They order supplies and ingredients for the restaurant, aside from creating, decorating, and presenting pastries. They are in charge of recruiting employees to aid in pastry goods production and other enterprise aspects. The skills required for this job are attention to detail, experience as a baker or any relevant role, knowledge about sanitation principles, creativity, and leadership skills.

If we compare the average food service coordinator annual salary with that of a pastry chef, we find that pastry chefs typically earn a $12,794 higher salary than food service coordinators make annually.While their salaries may differ, the common ground between food service coordinators and pastry chefs are a few of the skills required in each roleacirc;euro;trade;s responsibilities. In both careers, employee duties involve skills like food preparation, customer service, and food handling.

There are some key differences in the responsibilities of each position. For example, food service coordinator responsibilities require skills like "meal preparation," "food safety," "servsafe," and "patients." Meanwhile a typical pastry chef has skills in areas such as "pastry kitchen," "quality standards," "wedding cakes," and "pastry production." This difference in skills reveals the differences in what each career does.

Pastry chefs tend to make the most money working in the media industry, where they earn an average salary of $57,072. In contrast, food service coordinators make the biggest average salary, $33,827, in the media industry.pastry chefs tend to reach similar levels of education than food service coordinators. In fact, pastry chefs are 2.0% less likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.

Food service coordinator vs. Deli clerk

A deli clerk is responsible for providing healthy food recommendations to the customers, assisting them with their inquiries, and providing special offers. Deli clerks' duties include maintaining the highest sanitation procedures within the working area, updating the customers with the products' promotions, updating displays regularly, researching the latest market trends for product recommendations, and adhering to the company's safety standards and regulations. A deli clerk must have impeccable customer service and communication skills to ensure customer satisfaction while meeting the company's objectives and sales goals.

A career as a deli clerk brings a higher average salary when compared to the average annual salary of a food service coordinator. In fact, deli clerks salary is $155 higher than the salary of food service coordinators per year.While the salary may differ for these jobs, they share a few skills needed to perform their duties. Based on resume data, both food service coordinators and deli clerks have skills such as "customer service," "safety procedures," and "food storage. "

In addition to the difference in salary, there are some other key differences worth noting. For example, food service coordinator responsibilities are more likely to require skills like "food preparation," "food handling," "meal preparation," and "food safety." Meanwhile, a deli clerk has duties that require skills in areas such as "help support," "basic math," "slicers," and "hot food." These differences highlight just how different the day-to-day in each role looks.

On average, deli clerks earn a higher salary than food service coordinators. Some industries support higher salaries in each profession. Interestingly enough, deli clerks earn the most pay in the retail industry with an average salary of $31,678. Whereas food service coordinators have higher pay in the media industry, with an average salary of $33,827.deli clerks earn similar levels of education than food service coordinators in general. They're 3.6% less likely to graduate with a Master's Degree and 0.1% less likely to earn a Doctoral Degree.

Food service coordinator vs. Sous chef

A sous chef is responsible for directing food preparation and general kitchen tasks with the supervision of an executive chef. A sous chef duties also include customizing healthy menus, maintaining quality check for foods, adhering to the highest sanitation procedures and standards, monitoring food and equipment supplies, suggesting new specialties, assisting customer's inquiries, and managing client's complaints. A sous chef must have excellent communication and decision-making skills, as well as updated with the current food trends to provide the best services for the customers.

An average sous chef eans a higher salary compared to the average salary of food service coordinators. The difference in salaries amounts to sous chefs earning a $16,631 higher average salary than food service coordinators.Using the responsibilities included on food service coordinators and sous chefs resumes, we found that both professions have similar skill requirements, such as "food preparation," "customer service," and "food handling.rdquo;

There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a food service coordinator is likely to be skilled in "meal preparation," "food safety," "servsafe," and "patients," while a typical sous chef is skilled in "chefs," "quality standards," "cuisine," and "wine."

Sous chefs make a very good living in the government industry with an average annual salary of $52,076. On the other hand, food service coordinators are paid the highest salary in the media industry, with average annual pay of $33,827.When it comes to education, sous chefs tend to earn similar degree levels compared to food service coordinators. In fact, they're 3.3% less likely to earn a Master's Degree, and 0.2% less likely to graduate with a Doctoral Degree.

Food service coordinator vs. Line chef

Line Chefs are in charge of cooking or preparing meat, vegetables, soup, and other ingredients according to area guidelines. Their responsibilities include managing and supervising kitchen staff, coordinating with fellow chefs, replenishing supply inventories, and setting-up cooking areas, ensuring adequate and high-quality ingredients. Among their other usual tasks involve cutting vegetables and meat, preparing sauces, and resolving issues should any arise. Moreover, they must maintain their designated area's cleanliness, all while enforcing and adhering to the health and sanitation standards.

Line chefs tend to earn a lower pay than food service coordinators by an average of $5,434 per year.While both food service coordinators and line chefs complete day-to-day tasks using similar skills like food preparation, customer service, and food handling, the two careers vary in some skills.

Even though a few skill sets overlap between food service coordinators and line chefs, there are some differences that are important to note. For one, a food service coordinator might have more use for skills like "meal preparation," "food safety," "servsafe," and "cash handling." Meanwhile, some responsibilities of line chefs require skills like "broilers," "chefs," "mix ingredients," and "steam meats. "

In general, line chefs earn the most working in the education industry, with an average salary of $28,064. The highest-paying industry for a food service coordinator is the media industry.The average resume of line chefs showed that they earn similar levels of education compared to food service coordinators. So much so that theyacirc;euro;trade;re 3.7% less likely to earn a Master's Degree and less likely to earn a Doctoral Degree by 0.2%.

Types of food service coordinator

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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