Food service director demographics and statistics in the US
Food service director demographics research summary. Zippia estimates food service director demographics and statistics in the United States by using a database of 30 million profiles. Our food service director estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food service directors after extensive research and analysis:
- There are over 16,716 food service directors currently employed in the United States.
- 41.9% of all food service directors are women, while 58.1% are men.
- The average food service director age is 39 years old.
- The most common ethnicity of food service directors is White (60.3%), followed by Hispanic or Latino (15.4%), Black or African American (10.8%) and Asian (7.3%).
- Food service directors are most in-demand in Minneapolis, MN.
- The health care industry is the highest-paying for food service directors.
- 10% of all food service directors are LGBT.
On this page
Food service director demographics by:
Food service director gender statistics
41.9% of food service directors are women and 58.1% of food service directors are men.
- Male, 58.1%
- Female, 41.9%
Food service director gender ratio
| Gender | Percentages |
|---|---|
| Male | 58.1% |
| Female | 41.9% |
Food service director gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$57,706
Female income
$54,489
Food service director gender ratio over time
This data breaks down the percentage of men and women in food service director positions over time. Currently, 41.9% of food service directors are female.
Food service director gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 61.34% | 38.66% |
| 2011 | 61.35% | 38.65% |
| 2012 | 63.24% | 36.76% |
| 2013 | 59.95% | 40.05% |
| 2014 | 59.26% | 40.74% |
| 2015 | 60.62% | 39.38% |
| 2016 | 60.16% | 39.84% |
| 2017 | 59.61% | 40.39% |
| 2018 | 58.77% | 41.23% |
| 2019 | 58.60% | 41.40% |
| 2020 | 59.47% | 40.53% |
| 2021 | 58.09% | 41.91% |
Food service director related jobs gender ratio
We compared food service directors with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Food Service Director | 58% | 42% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food service director demographics by race
The most common ethnicity among food service directors is White, which makes up 60.3% of all food service directors. Comparatively, 15.4% of food service directors are Hispanic or Latino and 10.8% of food service directors are Black or African American.
- White, 60.3%
- Hispanic or Latino, 15.4%
- Black or African American, 10.8%
- Asian, 7.3%
- Unknown, 5.4%
- American Indian and Alaska Native, 0.8%
Food service director race
| Food service director race | Percentages |
|---|---|
| White | 60.3% |
| Hispanic or Latino | 15.4% |
| Black or African American | 10.8% |
| Asian | 7.3% |
| Unknown | 5.4% |
| American Indian and Alaska Native | 0.8% |
Food service director race and ethnicity over time
See how food service director racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food service director race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 67.51% | 10.54% | 6.23% | 12.59% |
| 2011 | 67.58% | 10.46% | 5.91% | 12.89% |
| 2012 | 66.30% | 10.48% | 6.51% | 13.49% |
| 2013 | 66.64% | 10.37% | 5.88% | 13.95% |
| 2014 | 65.91% | 11.24% | 6.14% | 13.53% |
| 2015 | 65.87% | 10.32% | 6.59% | 14.01% |
| 2016 | 65.99% | 10.30% | 5.72% | 14.69% |
| 2017 | 64.87% | 9.61% | 6.85% | 15.06% |
| 2018 | 65.41% | 9.95% | 6.31% | 14.51% |
| 2019 | 64.18% | 10.14% | 6.99% | 15.34% |
| 2020 | 61.71% | 10.41% | 6.97% | 14.74% |
| 2021 | 60.29% | 10.80% | 7.34% | 15.42% |
Food service director wage gap by race
According to our data, asian food service directors have the highest average salary compared to other ethnicities. Black or african american food service directors have the lowest average salary at $55,013.
| Ethnicity | Salary |
|---|---|
| Unknown | $56,786 |
| White | $57,947 |
| Black or African American | $55,013 |
| Asian | $60,392 |
| Hispanic or Latino | $58,533 |
Average food service director age
See how the average age of food service directors varies based on ethnicity and gender.
Male
Female
Food service director age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Food service director age breakdown
The average age of food service directors is 40+ years years old, representing 46% of the food service director population.
Food service director age breakdown
| Food Service Director Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Food service director educational attainment
The most common degree for food service directors is bachelor's degree, with 48% of food service directors earning that degree. The second and third most common degree levels are associate degree degree at 34% and associate degree degree at 7%.
- Bachelor's, 48%
- Associate, 34%
- High School Diploma, 7%
- Master's, 5%
- Other Degrees, 6%
Food service directors by degree level
| Food service director degree | Percentages |
|---|---|
| Bachelor's | 48% |
| Associate | 34% |
| High School Diploma | 7% |
| Master's | 5% |
| Other Degrees | 6% |
Food service director jobs you might like
Food service director wage gap by degree level
According to the data, food service directors with a Master's degree earn more than those without, at $66,518 annually. With a Bachelor's degree, food service directors earn a median annual income of $63,787 compared to $56,083 for food service directors with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $66,518 |
| High School Diploma or Less | $53,000 |
| Bachelor's Degree | $63,787 |
| Some College/ Associate Degree | $56,083 |
Food service director employment statistics
Most food service directors work for a private in the health care industry.
Company size where food service directors work
Below, you can see the size of companies where food service directors work.
Food service director jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 7% |
| 50 - 100 employees | 17% |
| 100 - 500 employees | 26% |
| 500 - 1,000 employees | 12% |
| 1,000 - 10,000 employees | 25% |
| > 10,000 employees | 13% |
Food service director jobs by company type
Employees with the food service director job title have their preferences when it comes to working for a company. For instance, most food service directors prefer to work at private companies over education companies.
Food service director jobs by sector
| Company type | Percentages |
|---|---|
| Education | 11% |
| Public | 9% |
| Private | 76% |
| Government | 4% |
Food service director jobs by industry
The most common industries for food service directors are health care, hospitality and education.
Food service director industry statistics
| Industry | Percentages |
|---|---|
| Health Care | 33% |
| Hospitality | 15% |
| Education | 10% |
| Professional | 8% |
| Manufacturing | 6% |
| Non Profits | 6% |
| Government | 3% |
| Real Estate | 3% |
| Fortune 500 | 3% |
| Retail | 3% |
| Finance | 2% |
| Media | 2% |
| Technology | 2% |
| Transportation | 1% |
| Start-up | 1% |
| Utilities | 1% |
| Insurance | 1% |
| Construction | 1% |
Food service director turnover and employment statistics
Food service director unemployment rate over time
The unemployment rate for food service directors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food service director unemployment rate by year
| Year | Food service director unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average food service director tenure
The average food service director stays at their job for 1-2 years, based on the 13,759 food service directors resumes in Zippia's database.
Food service director tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 11% |
| 1-2 years | 33% |
| 3-4 years | 18% |
| 5-7 years | 19% |
| 8-10 years | 7% |
| 11+ years | 13% |
Food service director LGBT ratio compared to similar jobs
Review the percent of food service directors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| HSE Manager | 4.08% | 22,562 |
| Gaming Manager On Duty | 8.19% | 2,682 |
| Postal Superintendent | 9.30% | 14,541 |
| Food Service Director | 9.97% | - |
| Property Management Assistant | 11.54% | 69,316 |
| Chief Program Officer | 11.66% | 150,634 |
| Day Program Manager | 14.16% | 91,419 |
Similar food service director jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| HSE Manager | 4.08% | 22,562 |
| Gaming Manager On Duty | 8.19% | 2,682 |
| Postal Superintendent | 9.30% | 14,541 |
| Property Management Assistant | 11.54% | 69,316 |
| Chief Program Officer | 11.66% | 150,634 |
| Day Program Manager | 14.16% | 91,419 |
Foreign languages spoken by food service directors
The most common foreign language among food service directors is Spanish at 59.4%. The second-most popular foreign language spoken is French at 11.2% and Italian is the third-most popular at 6.3%.
- Spanish, 59.4%
- French, 11.2%
- Italian, 6.3%
- German, 4.9%
- Chinese, 4.2%
- Other, 14.0%
Food service director languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 59.4% |
| French | 11.2% |
| Italian | 6.3% |
| German | 4.9% |
| Chinese | 4.2% |
| Other | 14.0% |
