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The differences between food service directors and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a food service director, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $53,939 average annual salary of a food service director.
The top three skills for a food service director include customer service, culinary and servsafe. The most important skills for a director are healthcare, customer service, and oversight.
| Food Service Director | Director | |
| Yearly salary | $53,939 | $113,489 |
| Hourly rate | $25.93 | $54.56 |
| Growth rate | 10% | 8% |
| Number of jobs | 136,337 | 230,711 |
| Job satisfaction | - | 5 |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 64% |
| Average age | 39 | 40 |
| Years of experience | 4 | 6 |
A food service director is responsible for managing the foodservice operations, achieving the customers' highest satisfaction by supervising the kitchen personnel, monitoring the food distribution, and responding to the guests' inquiries and concerns. Foodservice directors manage the food inventories, ensuring the adequacy of all the ingredients and materials, and keeping the storage safe and clean all the time by enforcing strict sanitary and hygienic procedures. A food service director must be updated with the current food industry trends to update the menu regularly and meet the guests' demands.
Directors work in show business, whether in a film, a television show, or a theatre production. They are responsible for bringing the material to life. They work with the writers to get a clear vision of how the production should look. They lead the production team in planning for the production, identifying filming or rehearsing schedules, casting for roles, and other aspects that need to be decided upon. Directors provide direction to the actors to ensure that the actors understand their role and will be able to effectively convey emotions to the audience. They also manage all other crew members and communicate their expectations clearly so that everyone on the set is working towards one vision.
Food service directors and directors have different pay scales, as shown below.
| Food Service Director | Director | |
| Average salary | $53,939 | $113,489 |
| Salary range | Between $35,000 And $82,000 | Between $66,000 And $192,000 |
| Highest paying City | San Francisco, CA | New York, NY |
| Highest paying state | California | New York |
| Best paying company | Baptist Health Care | Mayo Clinic |
| Best paying industry | Health Care | Finance |
There are a few differences between a food service director and a director in terms of educational background:
| Food Service Director | Director | |
| Most common degree | Bachelor's Degree, 48% | Bachelor's Degree, 64% |
| Most common major | Culinary Arts | Business |
| Most common college | Cornell University | Stanford University |
Here are the differences between food service directors' and directors' demographics:
| Food Service Director | Director | |
| Average age | 39 | 40 |
| Gender ratio | Male, 58.1% Female, 41.9% | Male, 53.2% Female, 46.8% |
| Race ratio | Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7% | Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2% |
| LGBT Percentage | 10% | 14% |