Food Service Director

Food Service Director Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 13,759 Food Service Director resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Five Key Resume Tips For Landing A Food Service Director Job:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Menu Development, be sure to list it as a skill.
3.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
4.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
5.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Food Service Director Resume

1
Contact Information
Name
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Address
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
2
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Food Service Director CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements
3
Skills

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
Make sure to only include your hard skills on your resume. In addition, include the most in-demand food service director skills. Below we have listed the top skills for a food service director : The more keywords your resume can “match,” the more likely it is that your resume will be selected for review by human eyes.
Top Skills for a Food Service Director
Source: Zippia.com
See All Food Service Director Skills
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
4
Experience
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Multi-Unit Manager (Part-Time)

Burger King
  • Developed a quality service & cleanliness reference book used by Burger King throughout the Houston market.
  • Ensured compliance with OSHA, state, local, and company health and safety regulations.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Certified 2012ServSafe Proctor Certified 2015OSHA Certified since 2008
  • Guide restaurant managers on controlling spending, maximizing profit, development of teams, and obtaining Burger King operational targets.

Example # 2

Beverage Manager

TGI Friday's
  • Helped develop three bartenders that competed in the finals of Fridays World Bartender Championships in Las Vegas.
  • Completed training for all FOH positions in Evesham, NJ.
  • Increased beverage sales in both locations by coaching, mentoring and having engaged bartenders and servers.
  • Assist in hiring and training, facilities management, BOH help and guest satisfaction.
  • Implement training standards of servers, bartenders and other supervisors.

Example # 3

Food Service Director

Florida Hospital Ctr
  • Follow and Direct by TQM`s ,HACCP,and Safety Guidelines.Manage Dept.
  • Provide a pleasent experience to patients using a positive attitude.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Initial and on-going training of BOH and FOH, financial implications to include soft and hard costs, to guest satisfaction.
  • Implemented USDA Six Cents Certification Eligibility.

Example # 4

Assistant Food Service Director (Part-Time)

Sodexo Operations
  • Trained personnel on HACCP and Serv-Safe Certification.
  • Managed union employees (SEIU) 13 FTE's.
  • Maintain proper food safety and sanitation policies and procedures (HACCP).
  • Ensured adherence to food safety HACCP policies and procedures.
  • Planned and executed purchases * Maintained kitchen operations within HACCP guidelines.

Show More
We compared 13,759 sample food service director resumes with job offers and found that the average years of experience required for a food service director job required by employers is 2.0 years.
How much work experience do employers want to see?
The average food service director job listing asks for 2.0 years of work experience.
How much work experience does the average food service director candidate have?
The average food service director resume contains 9.0 years of work experience.
Write your work experience section in a way that embraces your food service director skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from food service director resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
5
Education
As a food service director, you may wonder exactly how your education section should look. Food Service Director roles often require a Less than a High School Diploma degree or higher, so the majority of food service director resumes that we looked at contained a less than a high school diploma degree.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Food Service Director Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Food Service Directors. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Food Service Directors to learn more.

Average Employee Salary
$60,000
$45,000
Min 10%
$60,000
Median 50%
$80,000
Max 90%