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Food Service Director Resume Examples 2023

Research Summary. We analyzed 4,117 food service director resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Aramark and Compass Group. Here are the key facts about food service director resumes to help you get the job:

  • The average food service director resume is 417 words long
  • The average food service director resume is 0.9 pages long based on 450 words per page.
  • Customer service is the most common skill found on a food service director resume. It appears on 12.6% of resumes.
After learning about how to write a professional food service director resume, you can make sure your resume checks all the boxes with our resume builder.

Resume

Food Service Director Resume Example

 
Brian Gray
Food Service Director
Contact Information
Bakersfield, CA
(280) 555-6724
Skills
  • Customer Complaints
  • Staff Members
  • Human Resources
  • Restaurant Operations
  • Service Standards
  • Prospective Members
  • Company Goals
  • Service Staff
  • POS
  • Food Service
Employment History
Food Service Director
2011 - Present
Denny's
Bakersfield, CA
  • Supervised the food service operations for a four building complex with two food service locations within the complex.
  • Managed three school district food service accounts, by providing leadership as the director of food services.
  • Assist with maintenance of cafeteria and food preparation station.
  • Work closely with the Food Service Manager to ensure the overall efficient and effective operation of the dining facility.
  • Work closely with all disciplines within a 350 bed nursing home facility.
Restaurant Manager
2009 - 2011
Denny's
Bakersfield, CA
  • Supervised approximately 15 - 20 crew members, proper execution of the restaurant operations.
  • Maintain an in line food and labor cost 2% below company standards on a consistent basis.
Club Manager
2004 - 2009
Radisson Hotel
Indianapolis, IN
  • Perform payroll functions, such as maintaining timekeeping information and processing and submitting payroll.
  • Mediated, scheduled, and coordinated all facility needs for the 37 sport clubs.
  • Supervised over 40 staff members over five sections at Talking Stick Resort Arena.
Clubhouse Manager
2003 - 2004
Radisson Hotel
Indianapolis, IN
  • Managed all operational aspects of $3 million dollar banquet department in a suburban 280-room hotel.
  • Maintained high standards of quality in all Banquet functions, including eighteen Banquet rooms totaling 25K square feet.
  • Complete responsibility for banquet department.
Education
High School Diploma
1998 - 1998
 
 
Samantha Ramos
Food Service Director
Contact Info
Gaithersburg, MD
(440) 555-9078
Skills
Retail OperationsB RevenueQuality StandardsHealth DepartmentFood ServiceCustomer RelationsHuman ResourcesBanquet FunctionsFacilityProduct Quality
Employment History
Food Service Director
2019 - Present
Sodexo Operations
Gaithersburg, MD
  • Participate fully in directing, planning and coordinating the Installation Food Service Program, including operating programs for the dining facilities.
  • Expedited daily and weekly reports pertaining to dining facility production and accountability.
  • Supervised all facility dietary functions.
  • Managed hiring and training of all food service employees in union environment.
Food Service Director
2009 - 2019
Marriott International
Washington, DC
  • Assisted in the opening and management of food service operations at UNC's Friday Conference Center between 1990 and 1999.
  • Managed food service production, service and staffing at multiple locations at the University of North Carolina.
  • Optimized profits by controlling food and labor costs on a daily basis.
  • Prepare and monitor annual budget, revenue goals, and expenses, generate monthly business volume forecast and plan accordingly.
Certified Dietary Manager (Part-Time)
2002 - 2002
Sodexo Operations
Washington, DC
  • Certified Dietary Manager/Food Service Supervisor.
  • Train workers in food preparation Assist head cook with meal preparation
  • Managed food cost, labor cost, quality/quantity food service, and portion control.
  • Recruited by a previous boss (from Meadowbrook) to improve program within a 75-room facility.
Education
Certificate Management
2001 - 2002
Strayer University
Washington, DC
 
 
Nicholas Campbell
Food Service Director
Memphis, TN
ncampbell@example.com
(800) 555-2551
Experience
Food Service Director
2017 - Present
Davidson Hotels & ResortsMemphis, TN
  • Supervised offenders in a food preparation setting.
  • Managed the food service operation including one supervisor and four associates.
  • Developed creative menu ideas for corporate-wide food service distribution.
Manager
2013 - 2017
Dollar GeneralMemphis, TN
  • Sorted and staged merchandise to sales floor.
  • Resolved all customer complaints in a professional manner while prioritizing customer satisfaction.
  • Ensured transactional integrity and accuracy of the stock management system.
  • Develop in conjunction with facility managers, facility specific safety inspections routines and training requirement.
  • Provided great customer service by means of... *Rapidly and smoothly operating a cash register.
Banquet Manager
2008 - 2013
HyattChicago, IL
  • Coordinated Banquet and Convention Service staff for all banquet and special events.
  • Acted as liaison between sales and banquet departments with regard event planning and client needs.
  • Supervised set up of all banquet functions, meetings, conventions, and special events on and off premise.
  • Overlooked the banquet department along with the CS department.
Assistant Banquet Manager
2005 - 2008
Marriott InternationalChicago, IL
  • Recruited by management to assist in opening new downtown location * Helped implement entire banquet department
  • Managed the hotel banquet department.
Skills
Cost Control
Healthcare
Special Functions
Company Policies
Special Events
Menu Planning
Retail Sales
Sales Floor
Food Preparation
Customer Relations
Education
High School Diploma
2005 - 2005
 
Create My Resume
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How your resume should look:

  • The job title on your resume should match your application for the role.
  • Ensure your work experience focuses on achievements, rather than responsibilities.
  • Recruiters and hiring managers suggest fitting your resume on one page.

Choose From 10+ Customizable Food Service Director Resume templates

Zippia allows you to choose from different easy-to-use Food Service Director templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Director resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Service Director Resume
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Food Service Director Resume

Food Service Director Resume Format And Sections

1

1. Add Contact Information To Your Food Service Director Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Food Service Director Resume Contact Information Example #1

Dhruv Johnson

d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

Do you want to know more?
How To Write The Perfect Resume Header
2

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school
Check More About Food Service Director Education
Majors
Culinary Arts
23.3%
Business
18.9%
Hospitality Management
14.3%
Food And Nutrition
8.1%
Show More

Food Service Director Resume Relevant Education Example #1

High School Diploma 1998 - 2000

Food Service Director Resume Relevant Education Example #2

Bachelor's Degree In Business 2006 - 2009

Strayer University Washington, DC

3

3. Next, Create A Food Service Director Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Food Service Director Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Cost Control Skills

    Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Menu Planning Skills

    Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

  • Meal Service Skills

    A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Top Skills for a Food Service Director

Source: Zippia.com
  • Customer Service, 12.6%
  • Culinary, 8.7%
  • ServSafe, 8.3%
  • Food Preparation, 6.2%
  • Other Skills, 64.2%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume
4

4. List Your Food Service Director Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Assistant Banquet Manager
Crowne Plaza Times Square Manhattan
  • Developed / mentored 7 supervisors for successful advancement to management positions.
  • Scheduled banquet servers and housemen needed to successfully service programs weekly.
  • Maintained profitability by controlling payroll and scheduling, and productivity.
  • Certified Hyatt !mpact Trainer for the Management "Coaching to Create Commitment" Model.
  • Produced End of Month Figures for banquet Department, Revenues, budget spending, Payroll.
Work History Example # 2
General Manager
Staples
  • Received 3 different promotions, rising from entry-level position to managerial position.
  • Managed payroll, facilities, expense budgets and profit and loss statement.
  • Advised Management regarding proper interpretation and application of laws, policies and procedures.
  • Scheduled preparation and maintained payroll budget.
  • Managed OSHA regulations by conducting security inspections and organizing health and safety meetings.
Work History Example # 3
Assistant Banquet Manager
The Walt Disney Company
  • Supervised quality control and sanitation procedures and critiqued restaurants to ensure the quality of food and service met industry regulations.
  • Directed operations in a 200,000 sq.
  • Contracted and serviced meetings and events around entire Walt Disney World Resort property, including resorts and theme parks.
  • Achieved AAA Four Diamond Status in 2004.
  • Created new Disney convention products such as themed parties and events at various Walt Disney World Theme Parks and Resorts.
Work History Example # 4
Correctional Food Service Supervisor
Six Flags
  • Maintained compliancy with OSHA and consistently trained staff in safety.
  • Managed a successful client budget (2.3 million in TMV), provided accurate financial reporting both for client and ARAMARK.
  • Developed first ARAMARK Regional Burger King Certified Training Restaurant.
  • Designed and instituted revamp of all on site procedures and policies; monitored and conformed facility to government sanitation regulations.
  • Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility
5

5. Highlight Your Food Service Director Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your food service director resume:

  1. ServSafe Alcohol
  2. Certified Dietary Manager (CDM)
  3. Certified Food Manager (CFM)
  4. Certified Food Protection Professional (CFPP)
  5. ServSafe Food Protection Manager Certification
  6. Food Safety Manager Certification
  7. Certified Nutrition Specialist (CNS)
  8. Certified Service Manager
  9. Certified Professional - Food Safety (CP-FS)
  10. Registered Dietitian Nutritionist (RDN)

More Certifications For Food Service Director
6

6. Finally, Add a Food Service Director Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. TKC Holdings Jobs (65)
  2. Marriott International Jobs (107)
  3. ARA Jobs (38)
  4. Healthcare Services Group Jobs (162)
  5. Genesis HealthCare Jobs (130)

Common Food Service Director Resume Skills

  • Customer Service
  • Culinary
  • ServSafe
  • Food Preparation
  • Good Judgment
  • Cost Control
  • Cleanliness
  • Sanitation Standards
  • Food Handling
  • Patients
  • Menu Planning
  • Financial Reports
  • Meal Service
  • Food Safety
  • Food Service Operations
  • HACCP
  • Labor Costs
  • Budgetary Guidelines
  • OSHA
  • Food Production
  • Food Quality
  • Develop Team
  • Rehabilitation
  • Client Relations
  • Kitchen Operations
  • Fine Dining
  • Menu Development
  • Home Health
  • Safety Standards
  • Food Cost
  • Customer Satisfaction
  • Portion Control
  • Resident Satisfaction
  • Food Orders
  • Bed Facility
  • School Administration
  • Human Resources
  • Kitchen Equipment
  • Inventory Control
  • Client Satisfaction
  • Exceptional Guest
  • Therapeutic Diets
  • Senior Care
  • Food Service
  • State Regulations
  • POS
  • Federal Regulations

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Updated May 19, 2023