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Research Summary. We analyzed 4,117 food service director resumes to determine which ones land the most jobs. Below you'll find examples of resumes that can help you get an interview (and a job offer) from companies like Aramark and Compass Group. Here are the key facts about food service director resumes to help you get the job:

  • The average food service director resume is 417 words long
  • The average food service director resume is 0.9 pages long based on 450 words per page.
  • Customer service is the most common skill found on a food service director resume. It appears on 12.6% of resumes.
After learning about how to write a professional food service director resume, you can make sure your resume checks all the boxes with our resume builder.


Food Service Director Resume Example

Choose From 10+ Customizable Food Service Director Resume templates

Zippia allows you to choose from different easy-to-use Food Service Director templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Director resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Service Director Resume

Food Service Director Resume Format And Sections


1. Add Contact Information To Your Food Service Director Resume

Your name should be the biggest text on the page and be at or near the top of the document.

Your address doesn't need to include your street name or house number - listing your city and state works just fine.

Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching).

Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

Food Service Director Resume Contact Information Example #1

Dhruv Johnson | 333-111-2222 |

Do you want to know more?
How To Write The Perfect Resume Header

2. Add Your Relevant Education To The Resume

Your resume's education section should include:

  • The name of your school
  • The date you graduated (Month, Year or Year are both appropriate)
  • The name of your degree
If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

Optional subsections for your education section include:

  • Academic awards (Dean's List, Latin honors, etc. )
  • GPA (if you're a recent graduate and your GPA was 3.5+)
  • Extra certifications
  • Academic projects (thesis, dissertation, etc.)

Other tips to consider when writing your education section include:

  • If you're a recent graduate, you might opt to place your education section above your experience section
  • The more work experience you get, the shorter your education section should be
  • List your education in reverse chronological order, with your most recent and high-ranking degrees first
  • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

Food Service Director Resume Relevant Education Example #1

High School Diploma 1998 - 2000

Food Service Director Resume Relevant Education Example #2

Bachelor's Degree In Business 2006 - 2009

Strayer University Washington, DC


3. Next, Create A Food Service Director Skills Section On Your Resume

Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

Here are some tips to keep in mind when writing your resume's skills section:

  • Include 6-12 skills, in bullet point form
  • List mostly hard skills; soft skills are hard to test
  • Emphasize the skills that are most important for the job
Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

Example Of Food Service Director Skills For Resume

  • Customer Service Skills

    Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

  • Cost Control Skills

    Cost control is a process in which actual costs are recorded and incorporated into a format that allows comparison with project budgets to regulate and control operating costs within an organization. The goal of cost control is to manage project delivery within the approved budget and reduce expenses to increase profits.

  • Sanitation Standards Skills

    Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

  • Menu Planning Skills

    Menu planning is the process of making a list of the food items you are going to prepare and serve in any type of meal e.g. for breakfast, lunch, or dinner. Menu planning helps you to decide what you will eat for each meal, to know how many meals to plan for, and the right time to serve them.

  • Meal Service Skills

    A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Top Skills for a Food Service Director

  • Customer Service, 12.6%
  • Culinary, 8.7%
  • ServSafe, 8.3%
  • Food Preparation, 6.2%
  • Other Skills, 64.2%
Not sure which skills are really important?
3 Big Tips For Listing Skills On Your Resume

4. List Your Food Service Director Experience

The most important part of any resume is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of engineers" and "Managed a team of 6 engineers over a 9-month project."

Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

Don't have any experience?
How To Show Your Experience On a Resume... Even When You Don't Have Any
Work History Example # 1
Assistant Banquet Manager
Crowne Plaza Times Square Manhattan
  • Developed / mentored 7 supervisors for successful advancement to management positions.
  • Scheduled banquet servers and housemen needed to successfully service programs weekly.
  • Maintained profitability by controlling payroll and scheduling, and productivity.
  • Certified Hyatt !mpact Trainer for the Management "Coaching to Create Commitment" Model.
  • Produced End of Month Figures for banquet Department, Revenues, budget spending, Payroll.
Work History Example # 2
General Manager
  • Received 3 different promotions, rising from entry-level position to managerial position.
  • Managed payroll, facilities, expense budgets and profit and loss statement.
  • Advised Management regarding proper interpretation and application of laws, policies and procedures.
  • Scheduled preparation and maintained payroll budget.
  • Managed OSHA regulations by conducting security inspections and organizing health and safety meetings.
Work History Example # 3
Assistant Banquet Manager
The Walt Disney Company
  • Supervised quality control and sanitation procedures and critiqued restaurants to ensure the quality of food and service met industry regulations.
  • Directed operations in a 200,000 sq.
  • Contracted and serviced meetings and events around entire Walt Disney World Resort property, including resorts and theme parks.
  • Achieved AAA Four Diamond Status in 2004.
  • Created new Disney convention products such as themed parties and events at various Walt Disney World Theme Parks and Resorts.
Work History Example # 4
Correctional Food Service Supervisor
Six Flags
  • Maintained compliancy with OSHA and consistently trained staff in safety.
  • Managed a successful client budget (2.3 million in TMV), provided accurate financial reporting both for client and ARAMARK.
  • Developed first ARAMARK Regional Burger King Certified Training Restaurant.
  • Designed and instituted revamp of all on site procedures and policies; monitored and conformed facility to government sanitation regulations.
  • Supervised the preparation and serving of meals for 1,600inmates in a Massachusetts county correctional facility

5. Highlight Your Food Service Director Certifications On Resume

Certifications can be a powerful tool to show employers that you know your stuff. If you have any of these certifications, make sure to put them on your food service director resume:

  1. ServSafe Alcohol
  2. Certified Dietary Manager (CDM)
  3. Certified Food Manager (CFM)
  4. Certified Food Protection Professional (CFPP)
  5. ServSafe Food Protection Manager Certification
  6. Food Safety Manager Certification
  7. Certified Nutrition Specialist (CNS)
  8. Certified Service Manager
  9. Certified Professional - Food Safety (CP-FS)
  10. Registered Dietitian Nutritionist (RDN)


6. Finally, Add a Food Service Director Resume Summary Or Objective Statement

A resume summary statement is a 1-3 sentence spiel at the top of your resume that quickly summarizes who you are and what you have to offer. In this section, include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

Remember to address skills and experiences that are emphasized in the job description.

Are you a recent grad?
Read our guide on how to write a resume summary statement

And If You’re Looking for a Job, Here Are the Five Top Employers Hiring Now:

  1. TKC Holdings Jobs (65)
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  5. Genesis HealthCare Jobs (130)

Common Food Service Director Resume Skills

  • Customer Service
  • Culinary
  • ServSafe
  • Food Preparation
  • Good Judgment
  • Cost Control
  • Cleanliness
  • Sanitation Standards
  • Food Handling
  • Patients
  • Menu Planning
  • Financial Reports
  • Meal Service
  • Food Safety
  • Food Service Operations
  • Labor Costs
  • Budgetary Guidelines
  • OSHA
  • Food Production
  • Food Quality
  • Develop Team
  • Rehabilitation
  • Client Relations
  • Kitchen Operations
  • Fine Dining
  • Menu Development
  • Home Health
  • Safety Standards
  • Food Cost
  • Customer Satisfaction
  • Portion Control
  • Resident Satisfaction
  • Food Orders
  • Bed Facility
  • School Administration
  • Human Resources
  • Kitchen Equipment
  • Inventory Control
  • Client Satisfaction
  • Exceptional Guest
  • Therapeutic Diets
  • Senior Care
  • Food Service
  • State Regulations
  • POS
  • Federal Regulations

Food Service Director Jobs