How much does a food service director make?
Food Service Directors in the US make on average $59,572 annually or $28.64 hourly. Those in the bottom 10 percent make under $35,000 a year, and the top 10 percent make over $99,000. The most abundant employment opportunities for Food Service Directors are in Manufacturing companies and Hospitality companies. New Jersey, New York, Washington, Delaware, and Alaska are some of the states with the best Food Service Director salaries in the US. The typical tenure for a Food Service Director is 5.1 years.