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Food service managers are managers responsible for the daily running of restaurants and every other establishment that prepare and serve beverages and foods. Usually, food service managers are employed by hotels, cafeterias, restaurants, fast-food chains, and other establishments that manage foodservice operations. As a food service manager, you are to hire and train food service employees. You could also be made to manage staff schedules and resolve every complaint coming from customers or clients. You have to complete payroll and maintain employment records. In addition, you are to conduct regular inspections of all work areas to ensure that there is compliance with food health and safety regulations. You are also to manage the business so well to ensure that it is profitable. At the close of business, you are expected to enable the alarm system and switch off all lights.

Most times, food service managers study culinary arts business or hospitality management. You must hold at least a bachelor's degree in any of these fields. Foodservice managers earn $44,159 on average per year.

What Does a Food Service Manager Do

Food service managers are responsible for the daily operation of restaurants and other establishments that prepare and serve food and beverages. They direct staff to ensure that customers are satisfied with their dining experience, and they manage the business to ensure that it is profitable. 

Learn more about what a Food Service Manager does

How To Become a Food Service Manager

Most applicants qualify with a high school diploma and several years of work experience in the food service industry as a cook, waiter or waitress, or counter attendant. Some applicants have received additional training at a community college, technical or vocational school, culinary school, or 4-year college.

Learn More About How To Become a Food Service Manager

Food Service Manager Job Description

A food service manager is responsible for the daily operations of a food-supplying business, such as a restaurant, cafe, or hotel. Their duties include everything from recruiting and training kitchen staff, to preserving and maintaining food supplies, arranging cleaning and maintenance, reviewing menus, and delegating shifts and tasks.

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Career Path For a Food Service Manager

In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of general manager you might progress to a role such as director of food and beverage eventually. Later on in your career, you could end up with the title director of food and beverage.

Food Service Manager

Average Salary for a Food Service Manager

Food Service Managers in America make an average salary of $43,564 per year or $21 per hour. The top 10 percent makes over $66,000 per year, while the bottom 10 percent under $28,000 per year.
Average Food Service Manager Salary
$43,564 Yearly
$20.94 hourly

What Am I Worth?


Roles and Types of Food Service Manager

The role of a food service manager includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general food service manager responsibilities:

  • Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. Assist fsd in establishing & maintaining systems
  • Give every customer immediate and undivided attention. Surprise
  • Listed below is an outline of the duties

There are several types of food service manager, including:



Responsible for overseeing the entire operation, the manager has a lot of responsibility on his/her or her shoulders. When we say the entire operation, we mean planning, directing, and leading the organization.

Managers should expect to work a little more than a normal 40-hour week. Since they're in charge, they're expected to be available. That's why managers end up typically working 50 hours a week, sometimes you may get away with only working 45 hours, though.

The education requirements for managers vary depending on who you work for. You might be required to have a bachelor's degree, but you might also get away with an associate degree. Now, there are some management positions that require a master's degree but, again, it really all depends on where you take your management career.

  • Average Salary: $58,651
  • Degree: Bachelor's Degree

Shift Manager


A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.

Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.

The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.

  • Average Salary: $32,110
  • Degree: High School Diploma

Service Manager


A service manager has a lot of responsibilities resting on their shoulders. From managing a department team to helping with customer interactions, service managers have to be on top of their A-game.

As service manager, it's important to develop strong relationships with customers and third-party vendors. The reason is two-fold. One, you want customers coming back to your store and buying your products and/or services. And two, a strong relationship with a third-party vendor means your stock is priority. Plus you might get free stuff from time-to-time.

Service managers are typically employed in full-time positions. This means 40-hour work weeks. Although, sometimes it might be necessary to work more than 40 hours, but hopefully that's not too often.

  • Average Salary: $74,009
  • Degree: Bachelor's Degree

States With The Most Food Service Manager Jobs

Mouse over a state to see the number of active food service manager jobs in each state. The darker areas on the map show where food service managers earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Food Service Manager Jobs By State

RankStateNumber of JobsAverage Salary
6North Carolina2,628$36,596
8New York2,378$56,201
14New Jersey1,685$55,867
22South Carolina1,289$31,918
36West Virginia389$39,218
37New Mexico369$38,632
39New Hampshire304$52,782
45Rhode Island193$56,476
46South Dakota186$34,175
47North Dakota145$38,359

Food Service Manager Education

Food Service Manager Majors

22.5 %

Food Service Manager Degrees


42.3 %


28.4 %

High School Diploma

17.0 %

Top Colleges for Food Service Managers

1. Cornell University

Ithaca, NY • Private

In-State Tuition




2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition




3. Boston University

Boston, MA • Private

In-State Tuition




4. New York University

New York, NY • Private

In-State Tuition




5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition




6. University of Akron

Akron, OH • Private

In-State Tuition




7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition




8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition




9. Drexel University

Philadelphia, PA • Private

In-State Tuition




10. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition




Top Skills For a Food Service Manager

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 26.8% of food service managers listed customer service on their resume, but soft skills such as business skills and communication skills are important as well.

Choose From 10+ Customizable Food Service Manager Resume templates

Zippia allows you to choose from different easy-to-use Food Service Manager templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Manager resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Service Manager diversity

Food Service Manager Gender Distribution


After extensive research and analysis, Zippia's data science team found that:

  • Among food service managers, 54.2% of them are women, while 45.8% are men.

  • The most common race/ethnicity among food service managers is White, which makes up 58.3% of all food service managers.

  • The most common foreign language among food service managers is Spanish at 68.9%.

Online Courses For Food Service Manager That You May Like

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Best States For a Food Service Manager

Some places are better than others when it comes to starting a career as a food service manager. The best states for people in this position are Rhode Island, New York, New Jersey, and Nevada. Food service managers make the most in Rhode Island with an average salary of $56,476. Whereas in New York and New Jersey, they would average $56,201 and $55,867, respectively. While food service managers would only make an average of $55,771 in Nevada, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. New Jersey

Total Food Service Manager Jobs: 1,685
Highest 10% Earn:
Location Quotient:

2. Nevada

Total Food Service Manager Jobs: 421
Highest 10% Earn:
Location Quotient:

3. Connecticut

Total Food Service Manager Jobs: 710
Highest 10% Earn:
Location Quotient:
Full List Of Best States For Food Service Managers

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Top Food Service Manager Employers

Most Common Employers For Food Service Manager

RankCompanyAverage SalaryHourly RateJob Openings
2US Air Conditioning Distributors$42,236$20.3131
3The GEO Group$40,663$19.5531
4Marriott International$40,254$19.3580
5Compass Group USA$39,089$18.7960
6Texas Department of Transportation$39,085$18.7936
9Earth Fare$36,455$17.5330
10Kangaroo Express$36,433$17.5233

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