Food service manager demographics and statistics in the US
Food service manager demographics research summary. Zippia estimates food service manager demographics and statistics in the United States by using a database of 30 million profiles. Our food service manager estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about food service managers after extensive research and analysis:
- There are over 18,556 food service managers currently employed in the United States.
- 54.2% of all food service managers are women, while 45.8% are men.
- The average food service manager age is 39 years old.
- The most common ethnicity of food service managers is White (58.3%), followed by Hispanic or Latino (16.2%), Black or African American (11.5%) and Asian (8.5%).
- Food service managers are most in-demand in Savannah, GA.
- The government industry is the highest-paying for food service managers.
- New York, NY pays an annual average wage of $56,354, the highest in the US.
- In 2022, women food service managers earned 94% of what men earned.
- 10% of all food service managers are LGBT.
- New Jersey is the best state for food service managers to live.
- Food service managers are 56% more likely to work at private companies in comparison to education companies.
On this page
Food service manager demographics by:
Food service manager gender statistics
54.2% of food service managers are women and 45.8% of food service managers are men.
- Female, 54.2%
- Male, 45.8%
Food service manager gender ratio
| Gender | Percentages |
|---|---|
| Female | 54.2% |
| Male | 45.8% |
Food service manager gender pay gap
Women earn 94¢ for every $1 earned by men
Male income
$46,623
Female income
$44,010
Food service manager gender ratio over time
This data breaks down the percentage of men and women in food service manager positions over time. Currently, 54.2% of food service managers are female.
Food service manager gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 49.19% | 50.81% |
| 2011 | 49.20% | 50.80% |
| 2012 | 51.21% | 48.79% |
| 2013 | 47.74% | 52.26% |
| 2014 | 47.03% | 52.97% |
| 2015 | 48.43% | 51.57% |
| 2016 | 47.95% | 52.05% |
| 2017 | 47.39% | 52.61% |
| 2018 | 46.52% | 53.48% |
| 2019 | 46.34% | 53.66% |
| 2020 | 47.24% | 52.76% |
| 2021 | 45.83% | 54.17% |
Food service manager related jobs gender ratio
We compared food service managers with similar job titles to see how gender ratios vary. As you can see, pipeline superintendent and agronomy research manager have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Community Health Nursing Director | 7% | 93% |
| Early Childhood Services Coordinator | 7% | 93% |
| Tourist Home Keeper | 8% | 92% |
| Food Service Manager | 46% | 54% |
| Station Superintendent | 98% | 2% |
| Agronomy Research Manager | 98% | 2% |
| Pipeline Superintendent | 99% | 1% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Food service manager demographics by race
The most common ethnicity among food service managers is White, which makes up 58.3% of all food service managers. Comparatively, 16.2% of food service managers are Hispanic or Latino and 11.5% of food service managers are Black or African American.
- White, 58.3%
- Hispanic or Latino, 16.2%
- Black or African American, 11.5%
- Asian, 8.5%
- Unknown, 4.9%
- American Indian and Alaska Native, 0.6%
Food service manager race
| Food service manager race | Percentages |
|---|---|
| White | 58.3% |
| Hispanic or Latino | 16.2% |
| Black or African American | 11.5% |
| Asian | 8.5% |
| Unknown | 4.9% |
| American Indian and Alaska Native | 0.6% |
Food service manager race and ethnicity over time
See how food service manager racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Food service manager race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 65.52% | 11.28% | 7.35% | 13.36% |
| 2011 | 65.59% | 11.21% | 7.03% | 13.67% |
| 2012 | 64.31% | 11.22% | 7.62% | 14.27% |
| 2013 | 64.65% | 11.12% | 6.99% | 14.73% |
| 2014 | 63.92% | 11.98% | 7.26% | 14.31% |
| 2015 | 63.88% | 11.06% | 7.71% | 14.79% |
| 2016 | 64.00% | 11.04% | 6.83% | 15.47% |
| 2017 | 62.88% | 10.36% | 7.97% | 15.84% |
| 2018 | 63.42% | 10.70% | 7.42% | 15.29% |
| 2019 | 62.19% | 10.89% | 8.11% | 16.11% |
| 2020 | 59.72% | 11.16% | 8.09% | 15.52% |
| 2021 | 58.29% | 11.55% | 8.46% | 16.19% |
Food service manager wage gap by race
According to our data, asian food service managers have the highest average salary compared to other ethnicities. Black or african american food service managers have the lowest average salary at $44,436.
| Ethnicity | Salary |
|---|---|
| Unknown | $45,876 |
| White | $46,819 |
| Black or African American | $44,436 |
| Asian | $48,805 |
| Hispanic or Latino | $47,295 |
Average food service manager age
See how the average age of food service managers varies based on ethnicity and gender.
Male
Female
Food service manager age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 38 | 39.5 |
| Unknown | 35 | 37 |
| Asian | 41 | 42 |
| Hispanic or Latino | 35 | 34 |
| White | 38.5 | 39 |
| American Indian and Alaska Native | 31 | 37 |
Food service manager age breakdown
The average age of food service managers is 40+ years years old, representing 46% of the food service manager population.
Food service manager age breakdown
| Food Service Manager Years | Percentages |
|---|---|
| 40+ years | 46% |
| 30-40 years | 28% |
| 20-30 years | 24% |
Food service manager educational attainment
- Bachelor's, 42%
- Associate, 28%
- High School Diploma, 17%
- Diploma, 5%
- Other Degrees, 8%
Food service managers by degree level
| Food service manager degree | Percentages |
|---|---|
| Bachelor's | 42% |
| Associate | 28% |
| High School Diploma | 17% |
| Diploma | 5% |
| Other Degrees | 8% |
Food service manager jobs you might like
Food service manager wage gap by degree level
According to the data, food service managers with a Master's degree earn more than those without, at $53,785 annually. With a Bachelor's degree, food service managers earn a median annual income of $51,565 compared to $45,305 for food service managers with an Associate degree.
| Education | Salary |
|---|---|
| Master's Degree | $53,785 |
| High School Diploma or Less | $42,801 |
| Bachelor's Degree | $51,565 |
| Some College/ Associate Degree | $45,305 |
Food service manager employment statistics
Most food service managers work for a private in the hospitality industry.
Company size where food service managers work
Below, you can see the size of companies where food service managers work.
Food service manager jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 6% |
| 50 - 100 employees | 12% |
| 100 - 500 employees | 19% |
| 500 - 1,000 employees | 7% |
| 1,000 - 10,000 employees | 27% |
| > 10,000 employees | 28% |
Food service manager jobs by company type
Employees with the food service manager job title have their preferences when it comes to working for a company. For instance, most food service managers prefer to work at private companies over education companies.
Food service manager jobs by sector
| Company type | Percentages |
|---|---|
| Education | 24% |
| Public | 14% |
| Private | 56% |
| Government | 5% |
Food service manager jobs by industry
The most common industries for food service managers are hospitality, education and retail.
Food service manager industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 22% |
| Education | 22% |
| Retail | 14% |
| Health Care | 6% |
| Government | 5% |
| Professional | 5% |
| Fortune 500 | 5% |
| Manufacturing | 4% |
| Non Profits | 4% |
| Media | 2% |
| Technology | 2% |
| Energy | 2% |
| Start-up | 2% |
| Internet | 1% |
| Finance | 1% |
| Real Estate | 1% |
| Agriculture | 1% |
Food service manager turnover and employment statistics
Food service manager unemployment rate over time
The unemployment rate for food service managers between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Food service manager unemployment rate by year
| Year | Food service manager unemployment rate |
|---|---|
| 2010 | 7.08% |
| 2011 | 6.74% |
| 2012 | 5.44% |
| 2013 | 5.28% |
| 2014 | 5.15% |
| 2015 | 3.96% |
| 2016 | 3.34% |
| 2017 | 2.86% |
| 2018 | 3.10% |
| 2019 | 2.93% |
| 2020 | 6.55% |
| 2021 | 6.21% |
Average food service manager tenure
The average food service manager stays at their job for 1-2 years, based on the 10,254 food service managers resumes in Zippia's database.
Food service manager tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 12% |
| 1-2 years | 32% |
| 3-4 years | 17% |
| 5-7 years | 17% |
| 8-10 years | 7% |
| 11+ years | 15% |
Food service manager LGBT ratio compared to similar jobs
Review the percent of food service managers that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Land Development Manager | 4.08% | 67,359 |
| Slot Operations Director | 8.19% | 64,353 |
| Funeral Counselor | 9.30% | 28,476 |
| Food Service Manager | 9.97% | - |
| Housing Relocation | 11.54% | 2,122 |
| Certified Wellness Program Manager | 11.66% | 99,375 |
| Director Of Casework | 14.16% | 7,337 |
Similar food service manager jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Land Development Manager | 4.08% | 67,359 |
| Slot Operations Director | 8.19% | 64,353 |
| Funeral Counselor | 9.30% | 28,476 |
| Housing Relocation | 11.54% | 2,122 |
| Certified Wellness Program Manager | 11.66% | 99,375 |
| Director Of Casework | 14.16% | 7,337 |
Foreign languages spoken by food service managers
The most common foreign language among food service managers is Spanish at 68.9%. The second-most popular foreign language spoken is French at 5.4% and Italian is the third-most popular at 3.0%.
- Spanish, 68.9%
- French, 5.4%
- Italian, 3.0%
- Korean, 3.0%
- Chinese, 1.8%
- Other, 17.9%
Food service manager languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 68.9% |
| French | 5.4% |
| Italian | 3.0% |
| Korean | 3.0% |
| Chinese | 1.8% |
| Other | 17.9% |
