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The differences between food service managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a food service manager and a beverage manager. Additionally, a beverage manager has an average salary of $53,129, which is higher than the $43,564 average annual salary of a food service manager.
The top three skills for a food service manager include customer service, sanitation standards and cleanliness. The most important skills for a beverage manager are wine, customer service, and BARS.
| Food Service Manager | Beverage Manager | |
| Yearly salary | $43,564 | $53,129 |
| Hourly rate | $20.94 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 160,740 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Food service managers and beverage managers have different pay scales, as shown below.
| Food Service Manager | Beverage Manager | |
| Average salary | $43,564 | $53,129 |
| Salary range | Between $28,000 And $66,000 | Between $39,000 And $72,000 |
| Highest paying City | New York, NY | Atlantic City, NJ |
| Highest paying state | Rhode Island | New Jersey |
| Best paying company | Kern Community College District | PalmerHouse Properties |
| Best paying industry | Government | Hospitality |
There are a few differences between a food service manager and a beverage manager in terms of educational background:
| Food Service Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 42% | Bachelor's Degree, 62% |
| Most common major | Business | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between food service managers' and beverage managers' demographics:
| Food Service Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 45.8% Female, 54.2% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |