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A food service manager is responsible for overseeing the operations of a food service establishment. They are in charge of managing staff, ordering supplies, ensuring food safety and quality, and creating menus. They also handle customer complaints, manage budgets and financial statements, and work to increase sales and revenue for the establishment.Overall, a food service manager plays a crucial role in ensuring the smooth operation and success of a food service establishment.
Avg. Salary $43,564
Avg. Salary $59,228
Growth rate 10%
Growth rate 0.3%
American Indian and Alaska Native 0.56%
Asian 8.46%
Black or African American 11.55%
Hispanic or Latino 16.19%
Unknown 4.94%
White 58.29%
Genderfemale 54.17%
male 45.83%
Age - 38American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 38Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is fair
6.4 - fair
Pros
Opportunity for career advancement
Ability to work in a fast-paced environment
Opportunity to develop leadership and management skills
Opportunity to work with food and culinary experts
Ability to work flexible hours
Cons
Long and irregular hours
High stress environment
Heavy workload and demanding responsibilities
Dealing with difficult customers or employees
High turnover rate for staff
| Skills | Percentages |
|---|---|
| Customer Service | 26.78% |
| Sanitation Standards | 9.94% |
| Cleanliness | 7.26% |
| Patients | 6.21% |
| Kitchen Equipment | 4.69% |
Food service manager certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food service manager certification, having one may help you stand out relative to other applicants.
The most common certifications for food service managers include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your food service manager resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food service manager resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a food service manager job. Consider the tips below for a successful job search:

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The average food service manager salary in the United States is $43,564 per year or $21 per hour. Food service manager salaries range between $28,000 and $66,000 per year.
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