Food Service Managers in the US make on average $55,635 annually or $26.75 hourly.Those in the bottom 10 percent make under $35,000 a year, and the top 10 percent make over $87,000.Professional companies and Hospitality companies are the best when it comes to the number of employment opportunities.New Jersey, New York, Washington, Delaware, and Alaska have the highest paying Food Service Manager jobs.The typical tenure for a Food Service Manager is 4.5 years.
The national average salary for a Food Service Manager in the United States is $55,635 per year or $26.75 per hour.Edison, NJ reports the highest annual salary for Food Service Managers at 86,181.Even as an entry-level Food Service Manager, you will make $55,000 per year in Edison, NJ.The top 5 states with the highest reported Food Service Manager salaries are New Jersey, New York, Washington, Delaware, and Alaska.Oklahoma, West Virginia, Mississippi, Arkansas, and Tennessee are at the bottom for competitive pay.
Food Service Managers report their job security as good. Just as in every field, some employers pay higher wages than others.Professional companies and Hospitality companies are the best when it comes to the number of employment opportunities.Companies like KBR or Kroger will get you the highest pay packages.In addition, companies like Jacobs Engineering Group and CentraArchy Restaurant Management Co. report highly competitive salaries for Food Service Managers.
The type of industry that a Food Service Manager works in can influence their earning potential.Our data shows that Retail companies, Health Care companies, and Manufacturing companies tend to have the highest salaries for Food Service Managers.Retail companies pay Food Service Managers an average salary of $59,317, Health Care companies pay $56,922, and Manufacturing companys come in at $55,492.At $54,461, the average salary for Food Service Managers in the Hospitality industry is lower than other industries.