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A food service specialist boils, fries, bakes, braises, simmers, steams, and sautees as stated in the Army production schedule. He/She keeps the kitchen safe and clean and ensures that proper procedures are followed during food preparation, like keeping perishable foods at safe temperatures. Also, he/she oversees and guides lower-grade kitchen personnel. Their duties include setting up serving lines and garnishing food items. Additionally, they receive and store food items from suppliers. Besides that, they operate, maintain, and clean field kitchen equipment.
To qualify for this position, you need to score 85 in the operators and food (OF) area of the Armed Services Vocational Aptitude Battery (ASVAB) test. You are required to have normal color vision. You will receive ten weeks of basic combat training and nine weeks of advanced individual training with on-the-job instructions. Foodservice specialists earn an average income of $34,175 per annum. This varies between $22,000 and $54,000.
Avg. Salary $29,286
Avg. Salary $59,228
Growth rate 2%
Growth rate 0.3%
American Indian and Alaska Native 0.86%
Asian 6.71%
Black or African American 11.67%
Hispanic or Latino 17.63%
Unknown 5.11%
White 58.02%
Genderfemale 42.89%
male 57.11%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is poor
6.4 - fair
| Skills | Percentages |
|---|---|
| Kitchen Equipment | 33.14% |
| Preventive Maintenance | 24.12% |
| MOS | 9.18% |
| Customer Service | 6.80% |
| Cleanliness | 3.64% |
Food service specialist certifications can show employers you have a baseline of knowledge expected for the position. Certifications can also make you a more competitive candidate. Even if employers don't require a specific food service specialist certification, having one may help you stand out relative to other applicants.
The most common certifications for food service specialists include ServSafe Alcohol and Certified Food Manager (CFM).
When your background is strong enough, you can start writing your food service specialist resume.
You can use Zippia's AI resume builder to make the resume writing process easier while also making sure that you include key information that hiring managers expect to see on a food service specialist resume. You'll find resume tips and examples of skills, responsibilities, and summaries, all provided by Zippi, your career sidekick.
Now it's time to start searching for a food service specialist job. Consider the tips below for a successful job search:

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The average food service specialist salary in the United States is $29,286 per year or $14 per hour. Food service specialist salaries range between $19,000 and $43,000 per year.
What am I worth?
Repetitive tasks. Or obviously, working with people who are highly critical.