What Does A Food Service Specialist Do At Core-Mark International, Inc.
* Represent Core* Mark and its supplier partners with high energy, enthusiasm, and a professional demeanor.* Learn and maintain knowledge of food service products and practices including current sales and marketing techniques and product trends in the industry.* Use business metrics provided by Core* Mark to formulate and execute an action plan which aligns with company growth objectives.* Engage with strategic accounts to build a business rapport, recommend strategies for fresh foods and foodservice growth at the operator level, prepare product and conduct training demonstrations, and advise operators on marketing, pricing and profitability.* Live food and beverage demonstrations include preparation will include baking, deep frying and other techniques using commercial kitchen equipment.* Make customer recommendations of preparation methods, merchandising and display equipment when appropriate (i.e. soup warmers, roller grills, coffee brewing equipment, pastry displays, refrigerated merchandisers, etc.* Understand how fresh and prepared-on-site food products are packaged and merchandised in a retail setting.* General knowledge of commercial coffee brew and dispense systems operate as well as chilled beverage dispensers.* Communicate new items, product information and competitive market information to generate dialogue and create demand among target customers.* Present product and industry information to the Core Mark sales team, customer service team, and other key personnel through training sessions at semi-annual sales meetings, team meetings and on an individual basis.* Coordinate with the General Sales Manager, Manager of Marketingand the Procurement team, the planning, set-up and presentations for trade shows and customer seminars as needed.* Under guidance from the General Sales Manager, collaborate with supplier partners and the sales team to conduct market visits and identify new sales opportunities.* Prepare food service sample kits (Bag & Tag) as required to support the sales team.* Maintain positive professional relationships with supplier partners, customers and internal partners.* Complete and submit all administrative paperwork, i.e., comment sheets, schedules, etc., on or before deadline.* Understand Core Mark's product offering as relates to market demands.* Provide input and make recommendations regarding product and program placement at the Core Mark.* General knowledge of food safety standards including basic HACCP practice and cold-chain integrity, transporting of perishable foods, and maintain current Serv* Safe certification.* Other job related duties as they are assigned
What Does A Food Service Specialist Do At Devereux Advanced Behavioral Health
* Cleans kitchen equipment, utensils, and kitchen serving, dining and storage areas following departmental procedures.* Properly stores food and follows food safety guidelines.* Assembles ingredients and prepares food as assigned.* Follows and applies chemical handling process and Material Safety Data Sheets (MSDS) procedure.* Maintains and properly operates kitchen equipment.* Serves meals to staff and clients acting in accordance with proper portion controls and special diet requirements
What Does A Food Service Specialist Do At Blackstone Consulting
* The principal responsibility of the Food Service Worker/Mess Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.* Essential Functions* Dining Hall* Clean and sanitize all tables, counters, and window sills.* This must be done immediately after dishes, trays etc... are removed from the tables.* Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.* All salt and pepper shakers must be run through the dishwasher every week.* All spills must be cleaned up immediately.* All chairs must be brushed off to remove crumbs and debris immediately after customer leaves.* Straighten and push all chairs back into place at each table.* After each meal period, all entranceways and exits must be dusted, and vacuumed.* Also, glass doors and windows will be cleaned.* All blinds and window ledges will be dusted weekly.* Condiment stations and microwaves must be cleaned and checked before and after each meal to ensure cleanliness for our customers.* All hallway and dining room pictures, trees, furniture must be cleaned and dusted twice a week
What Does A Food Service Specialist Do At Louisiana Department of State Civil Service
Serves as advanced level cook
What Does A Food Service Specialist Do At Blackstone Consulting
* Clean all table tops, and ensure that all counters and window sills are free from dust.* Ensure that all dining facility floors are swept, and mopped on a daily basis.* Bi-weekly floor waxing is also required.* Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.* Kitchen//:/* Remove all dishes from the collection station and wash according to HACCP standards.* Wash all pots and pans and utensils in accordance to the HACCP standards.* Ensure that all kitchen floors are swept, and mopped on a daily basis.* Bi-weekly floor waxing is also required.* Clean other kitchen equipment on a daily basis, or as needed.* Physical Requirements* Lift and carry up to 50 lbs* Work in a standing position within the dining facility and kitchen areas for 6 to 7 hours (excluding break and lunch periods)* Some bending and stooping* Additional Responsibilities* Adhere to the company rules and regulations as set forth in the employee handbook.* Nothing in this job description restricts management s right to assign or reassign duties and responsibilities to this job at any
