What Does A Food Service Specialist Do At Speedway LLC
* Executing the Food Service program, including preparing and presenting our wonderful food offerings to hungry customers on the go! Greeting customers in a friendly manner and suggestive selling and sampling items to help increase sales.* Keeping our Store food area looking terrific and ready for our valued customers by managing product inventory, stocking, cleaning, etc.* We re looking for associates who enjoy interacting with people and working in a fast-paced environment! Benefits Customer Service Bonus Potential of up to 6% of Pay Retirement Savings Plan Up to $3,200 Tuition Reimbursement Health, Dental and Life Insurance And many more benefits! PLEASE COMPLETE AN APPLICATION BY VISITING ANY AREA SPEEDWAY STORE OR GOING TO Speedway LLC is an Equal Opportunity Employer.* Job Requirements Excellent customer service skills, communication skills, and a happy, smiling attitude are essential.* Must be available to work required shifts including weekends, evenings and holidays.* Must be able to perform repeated bending, standing and reaching.* Must be able to occasionally lift up to 50 pounds.* Associated topics: cleaner, dish, dish washer, dishwasher, duties, kitchen utility, maintaining, service assistant, stock
What Does A Food Service Specialist Do At Whole Foods Market
* Give every customer immediate and undivided attention.* Surprise and delight the customers with consistent, delicious food.* Order all Prepared Foods products, maintaining adequate back stock levels.* Communicate with Kitchen Manager/Chef and Team Leader concerning all order needs and problems concerning ordering.* Process invoices and returns.* Complete spoilage, sampling, temperature, and sweep worksheets as required.* Request and ensure proper signage.* Assist in training of new Team Members, utilizing all learning checklists and training materials.* Keep Prepared Foods department clean, sweep floors and maintain sweep logs.* Help to achieve and exceed margin and sales targets.* Control spoilage/shrink; achieve turn goals; participate in monthly inventory.* Perform all duties and responsibilities of Prepared Foods Team Members.* Perform inventory and maintain inventory sheets on a monthly basis.* Control spoilage in the department by ensuring proper storage of items and product rotation.* Receive monthly menus and adjust buying accordingly to new dishes.* Work with Team Leader in costing out each recipe.* Receive and check for accuracy and quality on all in coming products.* Complete understanding of margins, turns, and inventory.* Maintains weekly/monthly purchasing budget.* Perform inventory and maintain inventory sheets on a monthly basis.* Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.* Operate and sanitize all equipment in a safe and proper manner.* This job posting is intended to describe the general requirements for the performance of this job.* It is not a complete statement of duties, responsibilities or requirements.* Other duties not listed here may be assigned by leadership
What Does A Food Service Specialist Do At Ministry Health Care
* 1. Prepares accurate amounts of cafeteria and Room Service menu items according to standardized recipes and is capable of making appropriate substitutions as needed.* Ensures meal trays and cafeteria items are eye appealing and good tasting.* Operates dish machine and unloads dishware in accordance with department standards.* Cleans dishes in Three-compartment sink according to standards.* Puts away clean dishes in proper places.* Insures that leftovers and room service menu items are marked, dated and used in a timely manner.* Assembles meal trays for patients and guests, according to physician order and individual food preferences, with minimal error and in a timely manner.* Understands modified diet restrictions and able to relay information to patient and/or guest.* Is polite and courteous when answering phone and clarifies orders.* Restocks food and paper items appropriately and promptly.* Is able to operate the cash register and interacts in a professional manner with employees and the public.* Temperatures are correctly taken and recorded for food items and refrigeration units.* Inappropriate temperatures are reported to supervisor or maintenance.* Consistently utilizes equipment safely and follows safety department standards.* Promptly informs supervisor of malfunctions.* Maintains work areas in a clean and organized fashion.* Consistently follows department sanitation procedures.* Performs duties on daily and monthly cleaning schedule in a timely manner.* Stocks shelves and rotate food and supplies using FIFO method.* Informs supervisor of poor quality, incorrect or excessive supplies.* Strives for good rapport with staff & patients while efficiently delivering and picking up meal trays.* Willingly assists employees, when necessary, and responds to questions and/or concerns in a positive manner.* Performance reflects knowledge, understanding and application of the Conflict Resolution Process resulting in positive outcomes
What Does A Food Service Specialist Do At Sc Department of Public Safety
* TRAINS (CONTINUOUS TRAINING PROGRAM) AND INSTRUCTS ALL EMPLOYEES IN* ALL PHASES OF THEIR DUTIES, TO INCLUDE TRAINING IN SANITATION.* SUPERVISES ALL FOOD SERVICE PERSONNEL IN THE PERFORMANCE OF THEIR* DAILY DUTIES.* ACTS AS CORRECTIONAL OFFICER BY MAINTAINING INTERNAL* SECURITY IN THE CAFETERIA. RESPONSIBLE FOR THE DISCIPLINE OF INMATE* WORKERS.* MAINTAINS SECURITY OF ALL CAFETERIA EQUIPMENT. ACTS AS* CORRECTIONAL OFFICER BY PERFORMING SHAKEDOWNS,ETC.* MUST BE CERTIFIED* AS HAZARD ANALYSIS & CRITICAL CONTROL POINT(HACCP)AND/OR SERVESAFE* MANAGER,OR MUST ATTAIN CERTIFICATION WITHIN 1 YEAR OF EMPLOYMENT.* COMMENTS
What Does A Food Service Specialist Do At Washington State University
* The successful candidate will:* Teach the successful Cider School programs throughout the year.* Teach courses and laboratory sections for the Ag & Food System Degree Program offered through the Everett campus.* Advise local students in the Organic and Ag & Food Security Majors.* Teach courses in food production and processing in SFS using hybrid models and by distance.* Collaborate with university colleagues, state and federal agencies, the Northwest Agriculture Business Center (NABC) and other organizations to successfully build a program that integrates teaching and outreach activities to meet the needs of the regional food industry.* Provide technical support for the cider and specialty foods industries in Western Washington.* Provide statewide leadership for extension efforts and outreach publications in the area of food processing and food entrepreneurship.* Provide relevant professional development opportunities to county based faculty and staff
