A food service specialist boils, fries, bakes, braises, simmers, steams, and sautees as stated in the Army production schedule. He/She keeps the kitchen safe and clean and ensures that proper procedures are followed during food preparation, like keeping perishable foods at safe temperatures. Also, he/she oversees and guides lower-grade kitchen personnel. Their duties include setting up serving lines and garnishing food items. Additionally, they receive and store food items from suppliers. Besides that, they operate, maintain, and clean field kitchen equipment.
To qualify for this position, you need to score 85 in the operators and food (OF) area of the Armed Services Vocational Aptitude Battery (ASVAB) test. You are required to have normal color vision. You will receive ten weeks of basic combat training and nine weeks of advanced individual training with on-the-job instructions. Foodservice specialists earn an average income of $34,175 per annum. This varies between $22,000 and $54,000.
There is more than meets the eye when it comes to being a Food Service Specialist. For example, did you know that they make an average of $13.14 an hour? That's $27,324 a year!
Between 2018 and 2028, the career is expected to grow 8% and produce 69,100 job opportunities across the U.S.
There are certain skills that many Food Service Specialists have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Physical strength, Dexterity and Physical stamina.
If you're interested in becoming a Food Service Specialist, one of the first things to consider is how much education you need. We've determined that 27.0% of Food Service Specialists have a bachelor's degree. In terms of higher education levels, we found that 2.7% of Food Service Specialists have master's degrees. Even though some Food Service Specialists have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Food Service Specialist. When we researched the most common majors for a Food Service Specialist, we found that they most commonly earn High School Diploma degrees or Bachelor's Degree degrees. Other degrees that we often see on Food Service Specialist resumes include Associate Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Food Service Specialist. In fact, many Food Service Specialist jobs require experience in a role such as Cashier. Meanwhile, many Food Service Specialists also have previous career experience in roles such as Sales Associate or Customer Service Representative.