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Food service specialist skills for your resume and career

Updated January 8, 2025
4 min read
Food service specialist example skills
Below we've compiled a list of the most critical food service specialist skills. We ranked the top skills for food service specialists based on the percentage of resumes they appeared on. For example, 33.1% of food service specialist resumes contained kitchen equipment as a skill. Continue reading to find out what skills a food service specialist needs to be successful in the workplace.

15 food service specialist skills for your resume and career

1. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service specialists use kitchen equipment:
  • Trained personnel in correct sanitation procedures, proper food preparation and the operation/maintenance of valuable kitchen equipment.
  • Operated, maintained, and cleaned field kitchen equipment according to manufacturer specifications.

2. Preventive Maintenance

Here's how food service specialists use preventive maintenance:
  • Maintained and conducted Preventive Maintenance on Garrison and Field equipment/vehicles ensuring all equipment was up to standard.
  • Performed preventive maintenance and inspections on vehicles to ensure proper functionality.

3. MOS

MOS, Military Occupational Specialty, is a system that categorizes occupational fields. It is the duty or group of related duties for which a soldier is best qualified by training, skill, and experience and which forms a basis for the classification, assignment, and advancement of personnel. There are more than tens of thousands of different MOS in the military, spanning a variety of skills and levels of responsibility.

Here's how food service specialists use mos:
  • Provided valuable training to subordinates ensuring MOS proficiency.
  • Demonstrated tactical and technical MOS knowledge; quality of work always reflects high professional standards.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service specialists use customer service:
  • Demonstrated excellent customer service- Conducted routine maintenance on equipment- Prepared food to industry standards- Trained new employees on operations of the shop
  • Honored for successfully executing high customer service standards and for providing professional and high quality services to guests.

5. Cleanliness

Here's how food service specialists use cleanliness:
  • Maintained inside and outside facility cleanliness, along-side food preparation safety precautions.
  • Maintained company standards and procedures through various product analysis and facility cleanliness.

6. Patients

Here's how food service specialists use patients:
  • Followed established clinic procedures for referring patients for follow-up treatment and other clinic appointments when dietitian request for further treatment.
  • Performed nutrition assessment screenings of individual patients for nutritional requirements and restrictions; provided recommendations on food item selection.

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7. Food Handling

Here's how food service specialists use food handling:
  • Conduct subsistence quality assurance inspections in food handling establishments, evaluate and recommend corrective actions for unsanitary conditions.
  • Ensured personnel practiced safe food handling procedures and observed food safety standards mandated by regulations and local policies.

8. ServSafe

Here's how food service specialists use servsafe:
  • Ensured proper hygiene and sanitation using ServSafe procedures.
  • Inspected prepared foods placed on the serving line to ensure temperature and quality followed ServSafe protocols.

9. Basic Math

Here's how food service specialists use basic math:
  • Used basic math to add up bill.

10. Math

Here's how food service specialists use math:
  • Assisted full time Teachers with students' homework to include but not limited to; Social Studies and Math.
  • Updated and corrected student files as necessary * Provided potential students testing for English and Math placement via online.

11. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how food service specialists use sanitation standards:
  • Verified processing of food products met sanitation standards, to effectively prevent unsanitary conditions and adulteration of products.
  • Provided training and direction to new workers regarding food preparation, sanitation standards and kitchen operations.

12. Safety Standards

Here's how food service specialists use safety standards:
  • Completed comprehensive training program, ensuring adherence to food safety standards.
  • Packed all food for delivery to troops out in the field or on a mission maintain health and safety standards.

13. Strong Customer Service

Here's how food service specialists use strong customer service:
  • Promoted to positions of increasing authority and responsibility due to exemplary performance and strong customer service skills.
  • Demonstrated relationship management capability, including strong customer service skills and up selling skills.

14. Food Service Operations

Here's how food service specialists use food service operations:
  • Performed functions as required of another position within area of responsibility to provide overall coverage of food service operations.
  • Performed supervisory and inspection functions including Shift Supervision and consolidated food service operations in field or garrison environments.

15. Food Orders

Here's how food service specialists use food orders:
  • Place online food orders utilizing a student/per-serving ratio.
  • Prepared food for the 60+ young men and staff, place food orders and other various duties pertaining to kitchen supervisor.
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List of food service specialist skills to add to your resume

Food service specialist skills

The most important skills for a food service specialist resume and required skills for a food service specialist to have include:

  • Kitchen Equipment
  • Preventive Maintenance
  • MOS
  • Customer Service
  • Cleanliness
  • Patients
  • Food Handling
  • ServSafe
  • Basic Math
  • Math
  • Sanitation Standards
  • Safety Standards
  • Strong Customer Service
  • Food Service Operations
  • Food Orders
  • USDA
  • Production Schedules
  • Fine Dining
  • Food Service Equipment
  • Roasting
  • Food Safety Procedures
  • Food Products
  • HACCP
  • Cooking Equipment
  • Kitchen Appliances
  • Food Quality
  • Cash Control
  • Combat
  • Technical Guidance
  • Inventory Control
  • Inspection Functions
  • Functional Operation
  • Meal Preparation
  • Sanitation Measures
  • Sanitation Practices
  • Product Quality
  • Menu Planning
  • Slicers
  • Nutritional Restrictions
  • Dishwashers
  • Excellent Guest
  • Garnishing
  • Fryers
  • Stoves
  • Groceries
  • Recipe Cards
  • US Army

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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