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Top 50 Food Service Specialist Skills

Below we've compiled a list of the most important skills for a Food Service Specialist. We ranked the top skills based on the percentage of Food Service Specialist resumes they appeared on. For example, 14.9% of Food Service Specialist resumes contained Food Safety as a skill. Let's find out what skills a Food Service Specialist actually needs in order to be successful in the workplace.

These Are The Most Important Skills For A Food Service Specialist

1. Food Safety
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high Demand
Here's how Food Safety is used in Food Service Specialist jobs:
  • Ensured food safety and facility standards were met, tracked performance via weekly/monthly inspections Undisclosed Location Fitness & Recreation Specialist.
  • Ensured personnel practiced safe food handling procedures and observed food safety standards mandated by regulations and local policies.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Enforced basic personal hygiene practices and established proper food safety procedures.
  • Maintain and consolidate records On The Job Training and Food Safety Standard Operating Procedures (SOP) & GMP environment.
  • Researched and design over 500 food safety and food borne illness prevention brochures to enhance awareness in the local community.
  • Conducted weekly on site food safety classes, significantly improved composite risk management process in the dining facility.
  • Worked in the cafeteria with middle school children teaching food safety and how to create health meals.
  • Prepared and/or cooked menu items listed on the production schedule, strictly adhering to food safety procedures.
  • Maintained safety in the kitchen by insuring the Inmate were following all food safety codes.
  • Fed over 500 Soldiers while maintaining strict food safety practices and accountability of meals.
  • Maintained safe work environment that adhered to food safety standards in multiple states.
  • Completed classes and obtained food safety certificate as mandated by state law.
  • Observed and used proper food safety techniques when handling possible hazardous food.
  • Maintain DEC/DOH policies and procedures in food safety and sanitation.
  • Have knowledge of appropriate food safety techniques and cooking temperatures.
  • Maintained a clean environment and followed all food safety procedures.
  • Ensured food safety and temperature control.
  • Used first In First Out Method Maintained food safety regulations in the kitchen which prevented food borne illnesses.
  • Conduct school lunch CACFP and food safety/sanitation trainings/evaluations to staff.

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2,813 Food Safety Jobs

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2. Kitchen Equipment
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high Demand
Here's how Kitchen Equipment is used in Food Service Specialist jobs:
  • Operated, maintained, and cleaned field kitchen equipment according to manufacturer specifications.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Managed procedures on preventive maintenance in dining facility and field kitchen equipment.
  • Performed preventive maintenance on military installation facility and field kitchen equipment.
  • Performed quality control of assigned kitchen equipment.
  • Operated various different types of kitchen equipment to include: stoves, grills, fryers, ovens and microwaves.
  • Operated, maintained, and cleaned field kitchen equipment; erected and stored all types of field kitchens.
  • Operate, maintain and clean field kitchen equipment; Perform preventive maintenance on garrison and field kitchen equipment.
  • Operated and maintained large kitchen equipment such as convection ovens, stoves, grills, and steam kettles.
  • Planned menus and requisitioned food supplies, kitchen equipment, and appliances based on estimates of future need.
  • Utilized kitchen equipment and utensils, provided customer service, cleaned areas and ensured areas were sanitized.
  • Trained and supervised 3-5 soldiers per day on use of kitchen equipment and food preparation.
  • Used using cleavers, knives, barrel saws and a variety of kitchen equipment.
  • Erected, stacked, and stored all types of field kitchen equipment.
  • Operate kitchen equipment designed to mix and cook food items.
  • Use, clean and maintains power kitchen equipment.
  • Operated, cleaned and maintained kitchen equipment.
  • Clean various commercial kitchen equipment utilizing safety procedures and ensuring proper sanitization.
  • Ordered and inspected food supplies Operated, maintained, and cleaned field kitchen equipment.
  • Operated, maintained, and cleand field kitchen equipment.

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426 Kitchen Equipment Jobs

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3. Food Service Operations
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high Demand
Here's how Food Service Operations is used in Food Service Specialist jobs:
  • Monitored food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Evaluated contract food service operations and ensured contractor compliance in food service contract operations.
  • Ensured food service operations were in compliance with safety and sanitation regulations.
  • Prepared technical, personnel, and administrative reports concerning food service operations.
  • Prepared all administrative actions and reports concerning the food service operations.
  • Consolidate food service operations in field or garrison environment.
  • Prepared and served food within field/garrison food service operations.
  • Prepared administrative reports concerning multiple food service operations.
  • Assisted with training the local national's co-partners in food service operations which built stronger relations with Iraqi people.
  • Supervised food service operations, maintained and organized the serving line and garnishing food items.
  • Supervised food service operations, receive and store subsistence items; performed general housekeeping duties.
  • Set up, maintain and run food service operations both in field and garrison environments.
  • Prepared and served food in the field and in garrison food service operations.
  • Coordinate activities for food service operations for cafeteria for 504th MP Battalion.
  • Implemented policies and procedures relating to U.S. Army Food Service Operations.
  • Prepare reports, studies, and briefings on food service operations.
  • Led high-caliber lodging and food service operations.
  • Evaluate contract food service operations.
  • Coordinated recipe development and standardization and developed new menus for independent food service operations.
  • Prepared and served food in dining facilities Supervised food service operations

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218 Food Service Operations Jobs

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4. Proper Procedures
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high Demand
Here's how Proper Procedures is used in Food Service Specialist jobs:
  • Followed proper procedures to prevent Cross Contamination
  • Ensured that proper procedures, temperatures, and time periods are adhered to during food preparation on a daily basis.
  • Ensured that proper procedures, temperatures and time periods were applied to in process of completing task according to guidelines.
  • Ensured that proper procedures were followed during food preparation, such as keeping perishable foods at safe temperatures.
  • Ensured proper procedures, temperatures and expiration of foods were adhered to during food preparation.
  • Followed proper procedures on storage of meats, poultry and other perishable items.
  • Inspected work sites and crew trucks for proper procedures, cleanliness and safety.
  • Monitored food preparations and servings techniques to ensure that proper procedures were followed.
  • Ensured that proper procedures, temperatures, and time periods were within compliance.
  • Monitored use of government food commodities to ensure that proper procedures are followed.
  • Ensured that proper procedures, temperatures and time periods are according to guideline.
  • Ensured proper procedures, temperatures, and time periods were adhered.
  • Trained personnel the proper procedures to open and close the facility.
  • Assisted fellow cooks in proper procedures and correct handling techniques.
  • Ensured that proper procedures were followed during food preparations.
  • Prepare appetizers, salads, or cold dishes Monitor use of government food commodities to ensure that proper procedures are followed.
  • Ensured that proper procedures, temperatures and time periods were adhered to during food preparations.
  • Train all TCNs and Afghan 1st employees on proper procedures of the kitchen.
  • Provided excellent service Occasionally oversaw the operations Monitored food preparation and serving techniques to ensure that proper procedures were followed

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1 Proper Procedures Jobs

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5. Facility
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high Demand
Here's how Facility is used in Food Service Specialist jobs:
  • Managed the dining facility Nutrition Awareness Program, participated in various competitions and conducted evaluations.
  • Prioritized safe food handling and work conditions in every facet of operation within kitchen facility.
  • Coordinated and supervised repairs and maintenance for dining facility and dining facility equipment.
  • Worked in Administration Office of Dining Facility to maintain accountability of customers.
  • Ensured proper equipment use and safety, sanitation, and dining-facility management.
  • Received, organized, inventoried and distributed rations to dining facility.
  • Coordinated and supervised all repairs on equipment and facility.
  • Selected as Dining Facility Manager while supporting a 24 hour facility, feeding several hundred personnel daily for over 18 months.
  • Provided training to new food service personnel including facility managers, accountants and kitchen staff of up to 10+ personnel.
  • Operated a dining facility as an independent duty food service officer on board a patrol boat.
  • Coordinated the purchase and transportation of all supplies and equipment for dining facility.
  • Administered the dining facilities' account statuses and supplied funding for each facility.
  • Led facility to achieve first place in best field mess hall.
  • Assisted facility patrons with service suggestions, inquiries, or complaints.
  • Assisted in preparation of facility and serving of foods.
  • Maintained dining facility and equipment up to standards.
  • Sweep and mop entire facility as needed.
  • Assisted in the operations and maintenance of garrison facility serving over 1,200 military personnel per serving block.
  • Warehouse Worker: Stocked and delivered food and beverage items to different locations throughout the facility.
  • Attend to facility management and sanitation Unload subsistence and supply trucks Served on serving line in accordance with instruction from First Cook

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200 Facility Jobs

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7. Customer Service
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high Demand
Here's how Customer Service is used in Food Service Specialist jobs:
  • Provided management with reports and documents needed to improve customer service and procedures.
  • Provided customers with excellent customer service by interacting and satisfactorily resolving customer issues.
  • Greeted and fed soldiers as dining room attendant Sanitized kitchen Provided customer service
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Established standards for personnel performance and customer service.
  • Provided high quality and efficient customer service daily.
  • Implemented exceptional customer service and problem solving.
  • Order frozen foods, work with the Automatic Grocery Replenishment System, count and track inventory, stock shelves, customer service
  • Prepare according to recipes food, create recipes and provide customer service according to campus and OR state standards.
  • Traveled worldwide as a field repair technician to provide customer service on units up to 650KW stationary generators.
  • Trained new employees, resolved service problems and complaints, and provided professional customer service to discriminating consumers.
  • Maintained excellence in customer service by ensuring desired logistics objectives, priorities, and schedules were met.
  • Provided Food and Beverage customer service to VIP guest clients in 5 Star luxury hotel environment
  • Provided courteous and informative customer service in an open kitchen format.
  • Trained new employees while providing customer service to guests.
  • Provided strong, friendly customer service.
  • Provided customer service and data entry for customer orders Organized and maintained work area
  • Recorded meal orders; prepared and cooked food in local pizzeria; handled AWARDS & DISTINCTIONS cash; provided customer service
  • Created and met the deadline for daily supply of freshly made food -Customer service intensive -Inventory management
  • Coordinated and trained staff on customer service .

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2,962 Customer Service Jobs

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8. Garnishes Food Items
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9. Production Schedule
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high Demand
Here's how Production Schedule is used in Food Service Specialist jobs:
  • Performed preliminary food preparation procedures, cooked or baked precisely to the indication of the production schedule.
  • Determined production schedules and staff requirements necessary to ensure timely delivery of services.
  • Followed production schedule, portion control and dietary requirements.
  • Prepared production scheduled and made necessary menu adjustments.
  • Organized products according to daily and weekly production schedules to ensure freshness while designing new and creative food and scenery options.
  • Prepped and cooked food listed on production schedule, set up serving lines, and performed general housekeeping duties.
  • Developed and implemented production schedules and menus, and generated shopping lists for all class 1 subsistence.
  • Prepared and cooked menu items listed on the production schedule while adhering to sanitation regulations.
  • Prepared and or cooked menu items listed on production schedule as prescribed by Army recipes.
  • Perform preliminary food preparation procedures cook and prepare items in the production schedule.
  • Prepared meals on the production schedule, and set up serving line.
  • Prepared and cooked menu listed in the production schedule.
  • Established and adjusted work procedures to meet production schedules.
  • Prepared and cooked food items on production schedule.
  • Organized products according to a production schedule.
  • Prepared production schedules and planned daily menus.
  • Prepared nutrition and food production schedules.
  • Created menus and production schedules.
  • Supervised production schedules, production quality and on time delivery.
  • Prepared menu items by following production schedule Coordinate logistical support Performed limited supervisory and inspection functions

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5 Production Schedule Jobs

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10. Sanitation Measures
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high Demand
Here's how Sanitation Measures is used in Food Service Specialist jobs:
  • Perform preliminary food preparation procedures and apply food protection and sanitation measures.
  • Applied food protection and sanitation measures according to institution policy procedures.
  • Apply food protection and sanitation measures in field and garrison environments; receive and store subsistence items, perform general housekeeping.
  • Set up serving lines; garnished food items; applied food protection and sanitation measures; preformed kitchen housekeeping duties.
  • Performed daily set up of serving lines, garnishing food items, and applying food protection and sanitation measures.
  • Prepared serving lines and applied food protection and sanitation measures in accordance with local and military standards and regulations.
  • Prepared food according to standard and dietetic recipes, applying proper food protection and sanitation measures.
  • Inventory, receive and store food supplies in accordance with food protection and sanitation measures.
  • Set up serving line as well as apply food protection and sanitation measures.
  • Applied food protection and sanitation measures in the field and Garrison environments.
  • Applied food service accounting procedures, food protection and sanitation measures.
  • Applied food protection and sanitation measures in food service establishments.
  • Utilized food protection and sanitation measures at all times.
  • Apply food protection and sanitation measures.
  • Set up serving lines, garnishes food items, and applies food protection and sanitation measures in field and garrison environments.
  • Applied garnishments to food items, food protection, and sanitation measures in field and gar- rison environments.

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1 Sanitation Measures Jobs

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11. Preventative Maintenance
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high Demand
Here's how Preventative Maintenance is used in Food Service Specialist jobs:
  • Performed kitchen equipment maintenance and monthly military preventative maintenance checks and services.
  • Performed preventative maintenance checks and services on military vehicles.
  • Perform preventative maintenance or garrison and field kitchen equipment
  • Prepared and administered preventative maintenance work orders.
  • Performed preventative maintenance on the equipment.
  • Supervised and assisted in the proper record keeping, first echelon preventative maintenance, and accountability of all Food service assets.
  • Erected and stored all types of field kitchens and performed preventative maintenance on garrison and field kitchen equipment.
  • Perform preventative maintenance checks and services on the military vehicles in the unit's motor pool.
  • Perform PM (preventative maintenance) on our team vehicles ensuring proper working order.
  • Maintained preventative maintenance of Food Service equipment worth over $100,000.
  • Worked on preventative maintenance to ensure vehicles were mission ready.
  • Review Preventative Maintenance and Fluor QA / QC inspections with Food Service Supervisor to correct all deficiencies.
  • Accounted for documentation on vehicles that were ran through preventative maintenance checks and services.

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15 Preventative Maintenance Jobs

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12. Storage Areas
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high Demand
Here's how Storage Areas is used in Food Service Specialist jobs:
  • Inspected dining and food preparation/storage areas to ensure efficiency and regulatory compliance.
  • Organized storage areas in compliance with safety regulations.
  • Inspected dining/storage areas and documented results.
  • Developed and maintained sampling methods, made sensory evaluation, determined and record temperatures of products and food in storage areas.
  • Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Manage to take and record food temperatures, food storage areas, such as refrigerators and freezers.
  • Take and record temperature of food and food storage areas such as refrigerators and freezers minimize waste.
  • Monitored sanitation of cooking, prepping, and storage areas to ensure food safety and quality control.
  • Selected food items from serving or storage areas and placed them in serving bar.
  • Used standard sampling methods: evaluated and recorded temperatures of products in storage areas.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Determine and record temperatures of products and food in storage areas.
  • Keep storage areas and carts well-stocked, clean, and tidy.
  • Monitor and inspect dining facility, equipment, and storage areas.
  • Cleaned and sanitized food service equipment and food preparation storage areas.
  • Unloaded deli products and transfer stock to storage areas.
  • Established operating and work procedures, inspected dining, food preparation/storage areas and dining facility personnel.
  • Clean and maintain supplies, tools, equipment, and storage areas in order to ensure compliance with safety regulations.
  • Inspected food preparation and storage areas daily.

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80 Storage Areas Jobs

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13. Army Recipes
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high Demand
Here's how Army Recipes is used in Food Service Specialist jobs:
  • Perform preliminary food preparation procedures and specific cooking methods as prescribed by Army recipes.
  • Supervised and prepared production schedules as prescribed by Army recipes guidelines.
  • Prepare and cook food items listed on the menu production schedule by Army recipes and regulation.
  • Serve over 200 soldiers as arranged by Army recipes that promotes healthy food choices.
  • Prepared foods IAW Army recipes and trained subordinates in food service preparations and sanitation.
  • Prepared and/or cooked menu items listed on the production schedule prescribed Army recipes.
  • Use a variety of prescribed cooking methods indicated by Army recipes.
  • Prepared food items on production chart according to Army recipes.
  • Followed U.S. Army recipes to prepare a variety of foods.
  • Prepared items as prescribed by Army recipes.
  • Prepared food products prescribed by Army recipes.
  • Bake, fry, braise, boil, as prescribed by Army recipes.
  • Baked, fried, braised, boiled simmered, steamed, and saut ed as prescribed by Army recipes.
  • Cook and serve a large number of soldiers by following the army recipes.
  • Learn how to cook, fry, braise, boil, and saut Army recipes.
  • Bake, fry, braise, boil, simmer, steam, and saut aspire scribed by Army recipes.

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237 Army Recipes Jobs

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14. Combat
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high Demand
Here's how Combat is used in Food Service Specialist jobs:
  • Crossed trained in radio and satellite communications, TCCC combat life saver, basic field and advanced combat medical training.
  • Orchestrated all food service support operations and activities for the Battalion's Combat Team consisted of 2000 soldiers.
  • Participated in and conducted weekly food inspection, combat, weapons, and first aid training.
  • Provided quality meals for troops in combat, dining facility and field training exercises.
  • Received and implemented combat orders in offensive, defensive, and retro grade operations.
  • Served, and trained, for responsibilities as a combat cook.
  • Implemented emergency, disaster, and combat feeding plans.
  • Led a team of 4 soldiers during combat deployment.
  • Advanced training in cooking skills and combat survival methods.
  • Trained and proficient in basic military Combat skills.
  • Participate in routine training in tactical combat skills.
  • Field training, first aid, combat training.
  • Attend Drill one weekend a month Utilize teamwork while participating in intense basic combat and advanced individual training while at Boot Camp
  • Completed Basic Combat Training at Fort Sill, Oklahoma Attend Drill one weekend per month to complete required training
  • Assumed responsibility in the 256th Combat Support Hospital (CSH) Reserve Unit, Blacklick, Ohio.
  • Conducted mounted and dismounted combat patrols through the city of Ghazni, Afghanistan.
  • Operated and maintained [ ] of equipment while deployed in combat zones.
  • Trained in basic combat training in Ft. Jackson,S.C.
  • Top Secret Clearance * Combat Trained
  • Time management Combat training First Aid

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2 Combat Jobs

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15. Stores Subsistence Items
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Here's how Stores Subsistence Items is used in Food Service Specialist jobs:
  • Received and stores subsistence items.

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16. Safety Standards
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Here's how Safety Standards is used in Food Service Specialist jobs:
  • Completed comprehensive training program, ensuring adherence to food safety standards.
  • Complied with nutrition and sanitation regulations and safety standards.
  • Packed all food for delivery to troops out in the field or on a mission maintain health and safety standards.
  • Inspected all food shipments and inventory to ensure all safety standards are met and no foreign objects were present.
  • Maintained food safety standards, recorded inventory of food and supplies, made orders for shipping food and equipment.
  • Conducted routine inspections in the kitchen, dining area, and equipment to ensure safety standards are upheld.
  • Ensured all food was ready in time, met nutritional requirements, and upheld safety standards.
  • Trained cooks and other workers in food preparation, service, sanitation, and safety standards.
  • Followed all health and safety standards in food preparation, serving, and storing.
  • Prepare food following safety standards for the fellow military men and women.
  • Ensured that all health and safety standards were met or exceeded.
  • Maintained sanitation, health, and safety standards in work areas.
  • Ensured proper safety standards and protective gear enforced at all times.
  • Comply with health & safety standards and followed nutritional guidelines.
  • Ensured cook adhered to federal sanitation and food safety standards.
  • Follow Food Safety standards and maintain a clean food area.
  • Enforced sanitation, health, and safety standards.
  • Created menu for dining facility, Money handling, Prepped/cooked food to the food and safety standards, combat traning.
  • Maintain sanitation, health, and safety standards in work areas Keep records of the quantities of food used.
  • prepared the highest quality of food with regards to sanitation and safety standards.

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20 Safety Standards Jobs

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17. Technical Guidance
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Here's how Technical Guidance is used in Food Service Specialist jobs:
  • Provided technical guidance to lower enlisted soldiers on garrison and field kitchen operations and equipment.
  • Provided technical guidance to personnel performing food service functions in field and garrison environments.
  • Provide technical guidance to subordinate Soldiers in garrison and field kitchen operations.
  • Provided technical guidance to junior personnel and developed statistical sampling procedures.
  • Provided technical guidance to personnel in various kitchen operations.
  • Provided technical guidance to lower personnel ensuring proper procedures, temperatures, and time periods are adhered to during preparation.
  • Performed duties in previous skill levels and provided technical guidance to lower grade personnel in garrison and field kitchen operations.
  • Supervised and provided technical guidance to 15 personnel providing meals for over 1000 soldiers, three times a day.
  • Assisted lower grade personnel and provided technical guidance in the accomplishment of supply and security activities and associated duties.
  • Supervised and provided technical guidance to 13 personnel providing meals to 1200 soldiers, 3 times a day.
  • Implement combat feeding plans; provided technical guidance to lower grade personnel in garrison and field kitchen operations.
  • Provided daily technical guidance to lower grade personnel in restaurant, cafeteria settings and field kitchen operations.
  • Provided technical guidance to junior grade personnel in garrison and field kitchen operations.
  • Provide technical guidance to other team members.
  • Provide technical guidance to lower grade personnel.
  • Provide technical guidance to junior personnel.
  • Perform preventive maintenance on garrison and field kitchen equipment.Provide technical guidance to lower grade personnel in garrison and field kitchen operations.
  • Provided technical guidance to lower grade personnel in garrison and field operations Experienced working extended hours in an uncontrolled environment
  • Supervised the daily operations of the Dining Facility and provided technical guidance on all logistical food service operations.
  • teach technical guidance to lower grade personnel in garrison and field kitchen operations environments.

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18. Medal
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Here's how Medal is used in Food Service Specialist jobs:
  • Received a medal for original dishes prepared from creative thought and experimentation without recipes.
  • Received Army Accommodation Medal for outstanding work and creativeness on Culinary Team.
  • Received an Expeditionary Medal and Letter of Commendation.
  • Received Army Achievement Medal in 2006 for organizing Thanksgiving dinner for The Old Guard of approximately 1,800 soldiers and civilians.
  • Awarded several awards and campaign medals for the leadership skills and duties performed during the twelve months deployment.
  • Received the Arizona Defense and War on Terrorism Medals during my deployment on the Arizona Border.
  • Received Army commendation medal of Meritorious Service and ranked #1 in NCO Leadership School.
  • Received Army Achievement Medal in 2006 for helping organize Thanksgiving dinner for The Old Guard.
  • Awarded good conduct medal, expert rifle, Army Achievement award and many more.
  • Received the Army Achievement Medal for various jobs in kitchen and field environment.
  • Awarded Army Achievement Medal (x2) * Security Clearance: Secret
  • Awarded Army Commendation Medal for dedication to Tower Guard Position.
  • Received medals and coins from leadership for my hard work.
  • Deployed to Afghanistan and Iraq and earned the NATO medal.
  • Earned 4 Certificates of Achievement and 2 Army Achievement Medals.
  • Received Army Accommodation Medal for service in Iraq.
  • Awarded 2 Good Conduct Medals.
  • Deployed to Iraq during OIF-OND 2010-2011 Received good conduct medal, ARCOM, and army achievement medal.
  • Received the Army Achievement Medal in May 2012 for my performance as a assistance Instructor.
  • Earned an Great Accomplishment Medal.

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2 Medal Jobs

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19. Inspection Functions
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Here's how Inspection Functions is used in Food Service Specialist jobs:
  • Performed supervisory and inspection functions including Shift Supervision and consolidated food service operations in field or garrison environments.
  • Performed supervisory and inspection functions which, included ensuring proper procedures were being conducted according to guideline.
  • Performed under limited supervisory and inspection functions as a shift leader.
  • Supervised performance, coordinated activities, performed quality assurance inspection functions.
  • Performed limited supervisory and inspection functions including galley shift supervision.
  • Executed inspection functions including Lead supervision during overnight shifts.
  • Perform supervisory and inspection functions including shift management.
  • Preform supervisory and inspection functions including shift supervision.
  • Performed limited supervisory and inspection functions.
  • Performed supervisory and inspection functions in the absence of the Battalion Mess Chief.
  • Assisted in inspection functions and shift supervision.
  • Performed supervisory and inspection functions including shift supervision Ensured all regulations and procedures for food preparation were adhered to.

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20. Grade Personnel
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Here's how Grade Personnel is used in Food Service Specialist jobs:
  • Provide guidance to lower grade personnel ensuring that proper procedures, standards and temperatures are adhered to.
  • Provided guidance to 28 lower grade personnel in dining area.
  • Provide guidance to lower grade personnel in kitchen operations.
  • Supervised and assigned daily tasks to lower grade personnel.
  • Provided guidance to lower grade personnel in garrison.
  • Maintained the title "First Cook" by providing technical guidance to lower grade personnel in kitchen operations.

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21. Fire Prevention Procedures
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Here's how Fire Prevention Procedures is used in Food Service Specialist jobs:
  • Directed safety, security, and fire prevention procedures, performed limited supervisory and inspection functions including shift supervision.
  • Managed 12 personnel as the shift supervisor; directed safety, security, and fire prevention procedures.
  • Direct safety, security, and fire prevention procedures in the Dining Facility.
  • Directed all kitchen staffs safety, security, and fire prevention procedures.
  • Directed safety, security, and fire prevention procedures.
  • Ensured proper procedure and time periods were adhered to in preparation and training.Directed safety, security, and fire prevention procedures.

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22. Ensure Cleanliness
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Here's how Ensure Cleanliness is used in Food Service Specialist jobs:
  • Inspect dining and serving areas to ensure cleanliness and proper set up.
  • Inspected dining and serving areas to ensure cleanliness and proper setup Applied the positive reinforcement method to redirect negative behaviors.

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4 Ensure Cleanliness Jobs

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23. Personnel Files
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Here's how Personnel Files is used in Food Service Specialist jobs:
  • Maintain personnel files in compliance with state legal requirements.

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24. Honorable Discharge
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Here's how Honorable Discharge is used in Food Service Specialist jobs:
  • Completed service and received an honorable discharge
  • Served 8 years as a Food Service Specialist in the USMC, receiving an honorable discharge with the rank of Sergeant.
  • Supervised subordinates on midnight shift, held E-4 grade until honorable discharge after 4 years.
  • Reason for leaving: Honorable Discharge for end of time in active Army service.
  • Served on active duty for three years and received an honorable discharge
  • Served in Military for 5 years with Honorable Discharge.
  • Earned promotion from E1 to E4 and Honorable Discharge.
  • Separated from the Army with an Honorable discharge.
  • Received Honorable Discharge in July 2013.
  • Completed service with an honorable discharge.
  • Received honorable discharge and several commendations.
  • Maintain kitchen staff, order food, maintain records and prepare meals for 250 soldiers Honorable Discharge December 2014
  • Rank E-5 Honorable Discharge KEY SKILLS: Planned and modified product configurations to meet customer needs.
  • Major Honorable Discharge after 8 years of total service
  • Rank E-4) Honorable Discharge I prepared, cooked and served meals for 300+ personnel per meal, high sanitation.
  • Fulfilled obligation ( can provide a copy of DD 214) Honorable discharge
  • Cook) With a Honorable discharge.
  • Received Nuclear Secret Security Force Training Top Secret Security Clearance(IN ACTIVE ) (Honorable Discharge)
  • Rank E-4 Honorable Discharge Army Achievement Medal Field Certificate of Achievement Award
  • Honor Graduate Good Conduct Medal Honorable Discharge 1.

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2 Honorable Discharge Jobs

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25. Army Achievement
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Here's how Army Achievement is used in Food Service Specialist jobs:
  • Received Army Commendation Medal for dedicated service while deployed and Army Achievement Medal for professional contributions during tank range qualifications.
  • Key Achievements: * Recognized for delivering exceptional levels of performance; distinguished with Army Achievement Award.
  • Awarded the Army Achievement Medal for the Dining Facility being recognized as the best on the installation.
  • Received army achievement medal for graduating as Honor Graduate from technical training school.
  • Awarded Army Achievement Medal for outstanding work in the dining facility on Thanksgiving 2014
  • Earned a Good Conduct Medal and Army Achievement Medal during those years.
  • Received ARACHM (Army Achievement Metal) for outstanding service.
  • Received two Army Achievement medals also two Certificate of Appreciations for commitment to the soldiers making a significant impact on morale.

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26. Inventory Control
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Here's how Inventory Control is used in Food Service Specialist jobs:
  • Specialized in hospitality services which involved planning, organizing, and inventory control.
  • Conducted manual inventories; utilized Army-specific software packages for inventory control.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Established inventory control and planned and implemented menus.
  • Maintain daily and weekly inventory control
  • Develop and train supervisors on customer service, leadership skills, inventory control, budget analysis, ordering and production.
  • Supervised food service accounting, purchasing, receiving, stocking, rotation of products, and inventory control.
  • Warehouse manager - in charge of shipping and receiving, inventory control, purchased orders, and maintenance.
  • Engaged in the management of inventory control programs, property, reports, and maintained records.
  • Oversee inventory control, ordering, food sanitation and quality control of food products.
  • Maintained ordering, inventory control and proper receiving and storage of products.
  • Maintained proper inventory control, storage and food handling practices.
  • Designed and implemented monitoring systems for sanitation, inventory control, purchasing and cost control.
  • Designed meal plans for fellow soldiers on a bi-weekly basis Managed and evaluated the ration room for inventory control.
  • Handled inventory control worth over $60,000 Prepared food for a garrison dining facility and field feeding system.
  • cashier, stocking, inventory control, cooking, cleaning, customer service
  • Maintained inventory control of subsistence store room CIVILIAN EXPERIENCE:
  • Maintained status reports to provide management with updated information * Inventory Control- restocked and organized items as needed.
  • Inventory control Trained in operation of 2 ton trucks, 5 ton trucks, and forklifts.
  • Inventory control *Set up and serving of meals *Maintaining a sanitary work environment

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25 Inventory Control Jobs

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27. Drywall Repair
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28. Special Dietary
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Here's how Special Dietary is used in Food Service Specialist jobs:
  • Planned well-balanced menus incorporating special dietary accommodations and restrictive guidelines for readiness of meals.
  • Composed and prepared specialized menus for military members with special dietary needs.
  • Prepared special dietary and nutritional restricted portions.
  • Handle special dietary requests and work with guests requiring special requests due to dietary concerns.
  • Make special dietary and nutritional meals according to numbers of portions to be served.
  • Cook according to menus, special dietary and nutritional restrictions, for a number of portions to be served Skills
  • Prepare meals according to menu, special dietary and nutritional restrictions.

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3 Special Dietary Jobs

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29. Cooking Surfaces
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Here's how Cooking Surfaces is used in Food Service Specialist jobs:
  • Maintained and assured food preparation area, cooking surfaces and utensils were within state guidelines and regulations.
  • Maintained sanitation of the food prep areas, cooking surfaces, as well as utensils.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

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2 Cooking Surfaces Jobs

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30. US Army
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Here's how US Army is used in Food Service Specialist jobs:
  • Verified and Maintained records on incoming/outgoing shipments in accordance with US Army Supply and transportation regulations, policies, and procedures.
  • Supply Tech Issued and received ammunition following US ARMY protocol and procedures as part of job cross-training for 286th signal company.
  • Supervised a team of 10 Cooks, ensuring the preparation of meals for 500+ US Army personnel.
  • Utilized and observed proper cutting, chopping, lifting and cleaning techniques to US Army Regulation.
  • Prepared 3 meals per day for a US Army organization feeding more than 800 people.
  • Conducted daily inspections and checks according to US ARMY and KBR (S.O.P.)
  • Maintained kitchen, equipment and dining areas were up to US Army standards.
  • Head leadership/management within the US Army Base Commissaries & other on site establishments.
  • Received recognition as distinguished graduate of US Army Food Service Specialist course.
  • Created specialized menus to cater to the US Army's needs.
  • Awarded 2nd best US Army Dining Facility in all of Korea.
  • Remain fit and able to carry out various Army duties.
  • Entered US Army upon graduation from high school.
  • Noncommissioned Officer with 20 years of military services in the US Army provides the leadership, guidance and training to soldiers.
  • Stationed at Ft. Sheridan, IL.Inspected incoming subsistence at US Army base Commissary store and Post Exchange.
  • Prepared meals for the US Army troops and managed troopsOrdered food rations and supplies

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31. Special Diets
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Here's how Special Diets is used in Food Service Specialist jobs:
  • Obtained knowledge of special diets and communicated effectively with all levels of employees and management on a daily basis.
  • Cook meals according to menus, special diets, nutritional restrictions or numbers of portions to be served.
  • Prepared balanced meals as well as special diets for 150 resident 3 times a day.
  • Experienced in prepping and producing food for special diets.
  • Cooked food for standard and special diets.
  • Prepared food with special diets for patients.

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13 Special Diets Jobs

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32. Recipe Development
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33. Basic Training
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Here's how Basic Training is used in Food Service Specialist jobs:
  • Awarded Food Service Position at the culmination of 8-weeks basic training and addition 8-weeks of intensive, specialized food service training.
  • Awarded position at the culmination of 12-week basic training and an additional 9 weeks of intensive, specialized job training.
  • Completed Basic Training after junior year of High School, and Advanced Individual Training after Senior Year of High School.
  • Achieved squad leader status on first day of basic training, and held position for the duration of training.
  • Learned basic training and leadership skills that I have now applied to everyday life.
  • Developed Strict Discipline and punctuality while in basic training, and throughout career.
  • Graduated Basic Training in top 10% with Honors.
  • Attended basic training at Fort Knox, Kentucky.
  • Completed basic training and AIT.
  • Completed Basic Training Completed Advanced Individual Training For Food Inspection Specialist
  • attended Basic Training and Advanced Individualized Training
  • Attended Basic Training at Fort Jackson, South Carolina Attended 92 Gulf School at Fort Lee in Virginia; graduated with honors
  • Graduated top of my class in Basic Training Graduated top of my class in culinary school.

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34. Dfac
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Here's how Dfac is used in Food Service Specialist jobs:
  • Supervised a team of 200 civilian employees and 5 soldiers DFAC facilities; assigning tasks and reviewing progress and end results.
  • Can shut down a DFAC (Dining Facility) kitchen at any given point after chow is complete.
  • Administrated supply warehouse and maintained OIF DFAC dining facility while continuing knowledge of Logistics and Supply trade.
  • Assist the DFAC Supervisor in scheduling to ensure proper staffing is being maintained at all times.
  • Coordinated DFAC labor requirements, rations, supplies, equipment, and equipment maintenance activities.
  • Filled a Master Sergeant billet for 3 months, administering a $1.1M DFAC contract.
  • Conduct weekly preventive maintenance on kitchen equipment and DFAC vehicles.
  • Worked with other cooks, managing the kitchen and DFAC.
  • Manage training for 130 personnel in one DFAC.
  • Assure compliance with all company policies, procedures, and the DFAC PWS, DTG.
  • Provided supervision, cash management and transaction control for DFACs located on post hospital.
  • Maintained accountability of all equipment and food service records as DFAC Manager from 1988 thru
  • Monitor computer usage and updated hard drives across the DFACs.
  • Helped create menu guidelines for the DFac and organize the implementation of these menus.
  • serve 3 meals a day for 300+ soldiers in a dfac or field environment
  • prepared meals and served over 1000 soldiers and civilians in the garrison dfac and in the field attend culinary arts classes
  • Coordinate DFAC labor requirements for both EXPATs and LNs Ensures highest standards of safety and sanitation.
  • Battle Drills Leadership role Maintained supply and orderliness of Garrison & DFAC Protected America Defend America

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35. Special Events
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Here's how Special Events is used in Food Service Specialist jobs:
  • Prepare food and appropriate decoration/garnish for Special Events staged in facility.
  • Cooked food as per received contract orders at military club for every-day meals, special events and private parties.
  • Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
  • Recommended menu items to the Executive Chef for new dish development, holidays, special events and promotions.
  • Managed food delivery for 200+ guests for special events Supported all kitchen operations when chef was absent.
  • Contracted civilian workers for numerous special events such as Admiral's Change of Command Ceremony.
  • Coordinated in-house catering service for special events, meetings, promotions, and graduations.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Baked consistent quality items for soldier's daily meals and military post special events.
  • Created ice sculptures for major events such as military holidays and special events.
  • Led planning and execution of all special events / receptions at the school.
  • Assisted with four special events as well rounded team player.
  • Provide additional support staff during catered and special events.
  • Coordinate supplies for special events held at the hospital.
  • Prepared and coordinated food service for special events.
  • Prepare food and decoration/garnish for special events.
  • Coordinated meal requests for special events.
  • Served for special events including weddings.
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.
  • Coordinated food and beverage logistics for special events such as Mardi Gras river crossings in New Orleans, LA.

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41 Special Events Jobs

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36. Functional Operation
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Here's how Functional Operation is used in Food Service Specialist jobs:
  • Assessed and trained personnel for promotion to cross-functional operations.
  • Inspected equipment for cleanliness and functional operation.
  • Inspected equipment and work areas to ensure cleanliness, functional operation, and conformance to established sanitation standards.
  • Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.

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37. New Soldiers
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Here's how New Soldiers is used in Food Service Specialist jobs:
  • Gained experience in training new soldiers in platoon and company operations
  • Trained new soldiers on DFAC and military standards to better assist them on becoming exceptional soldiers and build life skills.
  • Maintained training records and provided extensive training sessions for new soldiers on how to properly read recipe cards.
  • Help train and instruct new soldiers, on assigned responsibilities and duties of a Food Service.
  • Provided support for training classes resulting in a smooth transition of new soldiers headed to Iraq.
  • Provide training and assistance to new soldiers on military food service policies.
  • In-processed all new soldiers into our unit through our company Orderly Room.
  • Trained and prepared new soldiers on established protocols of the dining facilities.
  • Trained new soldiers and prepared all items to the highest standards.
  • Trained new Soldiers in the proper preparation and handling of food.
  • Trained new soldiers to cook, serve, and prepare food.
  • Lead a team of 2-3 cooks and trained new soldiers.
  • Assist and Instruct new soldiers in their field of study.
  • Provided training and guidance to lower enlisted and new soldiers.
  • Trained new soldiers in all aspects of the kitchen.
  • Direct new soldiers regarding safety and fire prevention procedures.
  • Train, supervised new soldiers on food policies.
  • Train new soldiers to cook products for soldiers.
  • Trained new soldiers on culinary regulations and standards.
  • Trained new soldiers on a regular basis

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38. Meal Prep
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Here's how Meal Prep is used in Food Service Specialist jobs:
  • Oversee and ensured meal preparations and serving schedules utilizing policies and guidelines as outlined in operations manuals and standard operating procedures.
  • Guided and Supervised Afghanistan Military Personal in combat meal preparation and cooking.
  • Supervised military and civilian kitchen staff in menu and meal preparation.
  • Coordinated and supervised meal preparation.
  • Worked in a team of five Marine cooks and three civilian cooks in order to complete the meal preparation.
  • Provide meal preparation and cashier support for the students and faculty in the Rochester Community School District.
  • Mass meal preparation and production for over 3500 troops on base and in the training field.
  • Manage all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
  • Oversee and assist in the meal preparation for 700 to 750 offenders twice a day.
  • Worked directly with the shift sergeant in preparing for future meal preparations and adjustments.
  • Help in meal preparation for soldiers in the field and in the garrison setting.
  • Cash register operations, merchandising, as well as meal prep and service
  • Delegated tasks to 5-8 flight personnel for meal prep and clean up.
  • Assisted with meal preparations in accordance with the ServSafe Regulations.
  • Maintained shift schedules and oversaw meal preparation lists.
  • Experienced in volume meal preparation.
  • Developed and executed event menus following guidelines of nutrition, meal preparations, sanitation, service etiquette, financial accountability andreporting.
  • Prepared and cooked items Responsible for all aspects of meal preparation, clean up, and general upkeep of the kitchen.
  • Prepared salads, vegetables and other foodstuffs to assist in fullmeal preparation.
  • Followed military menus and Standard Operational Procedures Assisted in meal preparation for approximately 500 people Trained others in meal preparation

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1 Meal Prep Jobs

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39. Army Commendation
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Here's how Army Commendation is used in Food Service Specialist jobs:
  • Earned two Army Commendation Awards for these training deployments.
  • Received Army Commendation Medal for duties served in this position.___
  • Earned the Army Commendation Medal.
  • Key Achievements: Awarded two Army Commendation Medals and three Army Certificates of Achievement for delivering exceptional results in kitchen operations.

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40. Ribbon
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Here's how Ribbon is used in Food Service Specialist jobs:
  • Received Rifle Marksman Badge/Sea Service Deployment Ribbon (1984)
  • Awarded overseas service ribbon and national defense medal.
  • Earned numerous awards and commendations, including the 9-11 transportation ribbon Honorable discharge Business Administration/Accounting 2 www.linkedin.com/in/theothergarycoleman
  • Obtained rank of Specialist/E-4 Army Commendation Medal Army Good Conduct Medal Army Service Ribbon National Defense Ribbon Army Marksmen Expert Grenade

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41. Coast Guard
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Here's how Coast Guard is used in Food Service Specialist jobs:
  • Operated and managed military food service operations established to subsist and accommodate Coast Guard personal.
  • Planned menus in accordance with the US Coast Guard regulations to meet the health and preferences of the crew.
  • Increased sales by 50% within the four years working at Coast Guard Air Station Humboldt Bay.
  • Managed food service facility at U.S. Coast Guard Station, serving approximately 100 meals per day.
  • Inventoried and organized over $100,000 of food and supplies for the Coast Guard Cutter Sherman.
  • Enforced requirements as they apply to all Coast Guard operated or sanctioned food service facilities.
  • Maintained multiple boats and Coast Guard cutters and aircraft including maintenance and cleanliness.
  • Train new members on sanitation standards and expectations required by the Coast Guard.
  • Created unique menus and catered special events for prestigious Coast Guard events.
  • Received 4 letters of appreciation from the U.S. Coast Guard for performance.
  • Served the Coast Guard Trainees and Officers food on the service line.
  • Balanced members desire with the Coast Guards needs for successful assignments.
  • Prepared Menu Items for 75 - 80 Coast Guard Personnel.
  • Maintained subsistence budgets for a variety of Coast Guard units.
  • Graduated from US Coast Guard Culinary Academy, 1995.
  • Coast Guard search & rescue and dispatch operations.
  • Head cook responsible for feeding the largest underway contingent in the Coast Guard, ov er 700 meals a day.
  • Awarded the Coast Guard Commendation Medal for superior service aboard the USCGC Thetis.

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3 Coast Guard Jobs

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42. Fellow Soldiers
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Here's how Fellow Soldiers is used in Food Service Specialist jobs:
  • Purchased required food and prepared meals for soldiers Ensured food safety and sanitation procedures were adhered to by myself and fellow soldiers
  • Prepared food, set up serving lines, and served fellow soldiers in the dining facility as Food Service Specialist.
  • Take care of the dietary and nutritional needs of fellow Soldiers ensuring their ability to meet the challenges before them.
  • Protect fellow soldiers from food borne illness, also preparing, cooking and serving food for breakfast and dinner.
  • Performed night guard duty and monitored the sleeping quarters of my fellow soldiers.
  • Head line cook tasked with supervising fellow soldiers and preparing of meals.
  • Work with fellow soldiers in a team environment to complete tasks.
  • Lead and contributed to the overall morale of fellow soldiers.
  • Motivated and disciplined myself and my fellow soldiers.
  • Provide meals to fellow soldiers.
  • Rank E-3, Hammond la I prepare and serve a nutritional and proportional meal to my fellow soldiers.
  • Serve my state and country Provide my fellow soldiers meals Head cook in my unit

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43. Bakery Products
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Here's how Bakery Products is used in Food Service Specialist jobs:
  • Prepare and cook various foodstuffs and bakery products.
  • Ordered and received bakery products and supplies.

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44. Haccp
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Here's how Haccp is used in Food Service Specialist jobs:
  • Inspected foods before, during and after the cooking process using hazard analysis and critical control points (HACCP).
  • Have considerable knowledge of sanitary skills such as the HACCP Program and keeping accountability of food and equipment.
  • Inspected food related product for defects in Preformed Hazardous Analyze Critical Control Point (HACCP) monitoring.
  • Maintained a safe work environment for the preparation of food through sanitation and HACCP procedures.
  • Reinforce HACCP SOP's and make sure the entire staff is following proper procedure.
  • Insured production of food product was in accordance with HACCP and ServSafe guidelines.
  • Monitored Hazardous Analysis Critical Control Points (HACCP) plans for compliance.
  • Monitored all sanitation and HACCP standards in all facilities.
  • Completed certifications of HACCP, ServSafe, HR Management.
  • Monitored food quality; ensured cleanliness of all facilities to meet or surpass health department and HACCP guidelines.
  • Update, compile and verify: departmental forms, SOPs and HACCP.
  • Followed HACCP guidelines for food preparation ,holding and service.

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14 Haccp Jobs

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45. Safe Environment
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Here's how Safe Environment is used in Food Service Specialist jobs:
  • Maintained clean and safe environment according to sanitation and safety requirements.
  • Maintained clean and safe environment, including in the kitchen, bathrooms, serving areas and areas as designated.
  • Produced a safe environment for the inhabitants of the United States.
  • Make sure surroundings are a safe environment for park guests.
  • Maintained a clean safe environment.
  • Ensured safe environment by acquiring knowledge of allergies and foodborne illness.

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1 Safe Environment Jobs

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46. Resident Care
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1 Resident Care Jobs

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47. Large Quantities
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Here's how Large Quantities is used in Food Service Specialist jobs:
  • Prepared and cooked large quantities of food for institutions, such as schools, hospitals, or cafeterias.
  • Job duties include prepping and cooking large quantities of food for patients according to patients diet plans.
  • Prepare cook and serve food in large quantities.supervise operations of elements in a field garrison environment.
  • Engaged in the preparation of full course settings, and variety arrangements in very large quantities.
  • Cooked food in large quantities and rapidly chilled and stored prepared items properly.
  • Receive, store, prepare and serve large quantities of assorted menus.
  • Diced, chopped, and minced fruits and vegetables in large quantities.
  • Experienced in prepping meals for large quantities of personnel.
  • Prepare food and beverage for large quantities of people.
  • Operated specialized equipment to cook food in large quantities.
  • Learned basic cooking and baking skills for large quantities.
  • Prepared large quantities of food for a hospital.
  • SoldierPrepared large quantities of food for a cafeteria.
  • Learned to prepare large quantities of food.
  • Cooked various foods in large quantities.
  • Prepare and cook large quantities of food for U.S Army soldiers.
  • Used skills a a cook to prepare large quantities of food.

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13 Large Quantities Jobs

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48. Data Entry
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Here's how Data Entry is used in Food Service Specialist jobs:
  • Carried out administrative duties including preparing forms and meal requests, appropriate filing of documents, data entry into Army system.
  • Planned, calculated and logged requests months in advance through online data entry to provide needed supplies and logistics.
  • Complete data entry for all WIC recipients who have participated in past and present food demonstrations.
  • Used computer to perform data entry, type supply lists, and prepared inventories.

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59 Data Entry Jobs

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49. Food USE
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Here's how Food USE is used in Food Service Specialist jobs:
  • Transported and coordinated the food used to feed over 150 personnel in a field environment, while maintaining sanitation and quality.
  • Coordinated the loading/unloading of foods/supplies, and maintained records on food used, portions prepared, meals served, and inventory.
  • Compile and maintain records of food use and expenditures, supplies, and equipment.
  • Compiled and maintained logs and records of food use.
  • Keep records of the quantities of food used.
  • Compiled cost records of food used.
  • Maintained records of food use.

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50. Service Members
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Here's how Service Members is used in Food Service Specialist jobs:
  • Performed shift supervision and inspection functions and provided ultimate customer service to service members and civilians.
  • Prepared and served meals in both the field and garrison to feed personnel in excess of 1.300 service members per day.
  • Prepare and supervise the preparation of food for service members following all guidelines set forth in federal food safety regulations.
  • Handled cash on a daily basis of over 400 service members of the armed service and civilians.
  • Planned menus, portions control and nutritional valued of food service to feed over 6500 service members.
  • Prepared meals ranging from a few select members to over 1,000 service members at once.
  • Facilitated fellow service members in the preparation of meals in field and garrison operations.
  • Supervised and trained over 6 service members in food production and safety precautions.
  • Organized and prepared meals for approximately 800 service members on a daily basis.
  • Position included preparing, serving, and cleaning of daily meals for service members
  • Prepare meals for fellow service members in groups ranging from 80-100.
  • Prepared meals ranging from 1,000 to 4,000 service members a day.
  • Created numerous ethnic menus for staff and service members.
  • Engaged in food preparation for enlisted service members.
  • Cook and serve food to service members.
  • Engaged in food preparation for enlisted service members.Conducted accurate head count for company's Dinning facility
  • Provide exceptional service in a timely manner to a crew of 70 service members on a daily basis
  • Prepared large quantity of meals for service members Purchasing and inventory Established daily menu
  • Cook food items for service members Keeping food items at proper temperate Sanitation, cleaning the dining facility

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Food Service Specialist Jobs

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20 Most Common Skills For A Food Service Specialist

Food Safety

17.3%

Kitchen Equipment

13.0%

Food Service Operations

10.9%

Proper Procedures

8.7%

Facility

7.2%

Menu Items

7.0%

Customer Service

5.8%

Garnishes Food Items

4.7%

Production Schedule

3.6%

Sanitation Measures

2.9%

Preventative Maintenance

2.8%

Storage Areas

2.4%

Army Recipes

2.4%

Combat

2.2%

Stores Subsistence Items

2.1%

Safety Standards

1.6%

Technical Guidance

1.5%

Medal

1.4%

Inspection Functions

1.3%

Grade Personnel

1.1%
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Typical Skill-Sets Required For A Food Service Specialist

Rank Skill
1 Food Safety 14.9%
2 Kitchen Equipment 11.2%
3 Food Service Operations 9.4%
4 Proper Procedures 7.5%
5 Facility 6.2%
6 Menu Items 6.0%
7 Customer Service 5.0%
8 Garnishes Food Items 4.1%
9 Production Schedule 3.1%
10 Sanitation Measures 2.5%
11 Preventative Maintenance 2.4%
12 Storage Areas 2.1%
13 Army Recipes 2.0%
14 Combat 1.9%
15 Stores Subsistence Items 1.8%
16 Safety Standards 1.4%
17 Technical Guidance 1.3%
18 Medal 1.2%
19 Inspection Functions 1.1%
20 Grade Personnel 0.9%
21 Fire Prevention Procedures 0.9%
22 Ensure Cleanliness 0.8%
23 Personnel Files 0.8%
24 Honorable Discharge 0.8%
25 Army Achievement 0.7%
26 Inventory Control 0.6%
27 Drywall Repair 0.6%
28 Special Dietary 0.5%
29 Cooking Surfaces 0.5%
30 US Army 0.5%
31 Special Diets 0.5%
32 Recipe Development 0.4%
33 Basic Training 0.4%
34 Dfac 0.4%
35 Special Events 0.4%
36 Functional Operation 0.4%
37 New Soldiers 0.4%
38 Meal Prep 0.4%
39 Army Commendation 0.4%
40 Ribbon 0.3%
41 Coast Guard 0.3%
42 Fellow Soldiers 0.3%
43 Bakery Products 0.3%
44 Haccp 0.3%
45 Safe Environment 0.3%
46 Resident Care 0.3%
47 Large Quantities 0.3%
48 Data Entry 0.3%
49 Food USE 0.3%
50 Service Members 0.3%
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28,383 Food Service Specialist Jobs

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