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A food science supervisor specializes in the study of scientific and technological principles to analyze food processing using microbiology, engineering, and chemistry. He/she analyses the contents of food to determine the level of nutrients and to maintain the required level of quality standards.


They also investigate ways of making processed food taste good, safe, and healthy. Most food science supervisors work in research and development departments of food processing companies, while some work in processing plants.


To be successful in their role, food science supervisors must have prior experience in the field and should possess technical skills. He/she should also be attentive to details, have analytical skills, communication skills, and organization skills. A food science supervisor typically works full time 40 hours a week from Monday to Friday, from 9 to 5. They mostly work in a laboratory setting where they conduct most of their analyses.

What Does a Food Service Supervisor Do

There are certain skills that many food service supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.

Learn more about what a Food Service Supervisor does

How To Become a Food Service Supervisor

If you're interested in becoming a food service supervisor, one of the first things to consider is how much education you need. We've determined that 36.3% of food service supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.2% of food service supervisors have master's degrees. Even though some food service supervisors have a college degree, it's possible to become one with only a high school degree or GED.

Learn More About How To Become a Food Service Supervisor

Career Path For a Food Service Supervisor

In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of food service director you might progress to a role such as director of food and nutrition services eventually. Later on in your career, you could end up with the title director of food and nutrition services.

Food Service Supervisor

Average Salary for a Food Service Supervisor

Food Service Supervisors in America make an average salary of $32,763 per year or $16 per hour. The top 10 percent makes over $41,000 per year, while the bottom 10 percent under $25,000 per year.
Average Food Service Supervisor Salary
$32,763 Yearly
$15.75 hourly

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Roles and Types of Food Service Supervisor

The role of a food service supervisor includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general food service supervisor responsibilities:

  • Interprets and ensures compliance with aramark policies, procedures
  • This position requires a work schedule of monday friday, 4:30am pm. Manages
  • The food service supervisor is the chief advisor to the dpm on matters pertaining to the overall operation of the dining facilities (dfac) will have the day-to-day oversight of the catering subcontractor to ensure proper preparation of food

There are several types of food service supervisor, including:

Supervisor

Role:

Supervisors have a super-important job (didn't see that one coming, did you?). From setting goals for employees to organizing the workflow in the office, supervisors oversee all operations.


In the same breath, supervisors are a great resource for employees to look to. Supervisors are always trying to figure out how to do things more efficiently while making sure everyone is staying on top of their goals.


Unless you're needed to stay later, typically you'll only work a 40-hour week as a supervisor. The majority of employers will only hire supervisors who have a bachelor's degree. Sometimes there are options for those with only a high school diploma, you just have to find the right employer.

  • Average Salary: $53,902
  • Degree: Bachelor's Degree

Shift Manager

Role:

A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.


Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.


The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.

  • Average Salary: $32,110
  • Degree: High School Diploma

Kitchen Manager

Role:

Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?


A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!


Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?

  • Average Salary: $50,448
  • Degree: Associate Degree

States With The Most Food Service Supervisor Jobs

Mouse over a state to see the number of active food service supervisor jobs in each state. The darker areas on the map show where food service supervisors earn the highest salaries across all 50 states.

Average Salary: Job Openings:

Number Of Food Service Supervisor Jobs By State

RankStateNumber of JobsAverage Salary
1Texas3,798$23,817
2California3,483$38,269
3Florida2,447$23,714
4North Carolina1,984$26,072
5Ohio1,890$29,778
6Pennsylvania1,712$35,955
7New York1,583$37,487
8Wisconsin1,529$37,793
9Georgia1,478$22,408
10Virginia1,458$28,116
11Illinois1,419$33,349
12Michigan1,302$38,442
13Minnesota1,171$40,753
14New Jersey1,123$33,942
15Indiana1,112$30,804
16South Carolina1,107$23,311
17Tennessee1,053$27,008
18Massachusetts1,040$40,565
19Washington913$37,418
20Arizona880$30,924
21Missouri838$27,500
22Iowa811$34,776
23Colorado766$35,251
24Kentucky754$25,414
25Maryland754$29,794
26Alabama558$22,705
27Oklahoma524$25,599
28Kansas472$27,475
29Louisiana465$21,750
30Oregon451$40,417
31Utah438$30,801
32Connecticut408$38,353
33Mississippi401$28,655
34Nevada358$31,229
35New Mexico319$28,914
36Arkansas291$23,442
37Nebraska264$31,970
38West Virginia252$30,201
39New Hampshire241$40,212
40Maine240$32,629
41Idaho229$30,915
42South Dakota181$31,746
43Delaware163$32,792
44Montana159$32,631
45Alaska139$37,525
46North Dakota121$37,100
47Wyoming120$33,283
48Rhode Island117$40,230
49Hawaii99$37,116
50Vermont83$37,827

Food Service Supervisor Education

Food Service Supervisor Majors

18.7 %

Food Service Supervisor Degrees

Bachelors

36.3 %

Associate

29.4 %

High School Diploma

20.3 %

Top Colleges for Food Service Supervisors

1. Cornell University

Ithaca, NY • Private

In-State Tuition

$55,188

Enrollment

15,105

2. SUNY College of Technology at Delhi

Delhi, NY • Private

In-State Tuition

$8,360

Enrollment

3,142

3. Boston University

Boston, MA • Private

In-State Tuition

$53,948

Enrollment

17,238

4. New York University

New York, NY • Private

In-State Tuition

$51,828

Enrollment

26,339

5. Inter American University of Puerto Rico Ponce

Mercedita, PR • Private

In-State Tuition

$5,914

Enrollment

4,155

6. University of Akron

Akron, OH • Private

In-State Tuition

$11,463

Enrollment

13,676

7. SUNY College of Agriculture & Technology at Morrisville

Morrisville, NY • Private

In-State Tuition

$8,670

Enrollment

2,758

8. SUNY College at Plattsburgh

Plattsburgh, NY • Private

In-State Tuition

$8,369

Enrollment

5,229

9. University of Alaska Anchorage

Anchorage, AK • Private

In-State Tuition

$8,580

Enrollment

10,482

10. Stanford University

Stanford, CA • Private

In-State Tuition

$51,354

Enrollment

7,083

Top Skills For a Food Service Supervisor

The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 14.8% of food service supervisors listed good judgment on their resume, but soft skills such as business skills and communication skills are important as well.

Choose From 10+ Customizable Food Service Supervisor Resume templates

Zippia allows you to choose from different easy-to-use Food Service Supervisor templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Supervisor resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Food Service Supervisor diversity

Food Service Supervisor Gender Distribution

Female
Female
57%
Male
Male
43%

After extensive research and analysis, Zippia's data science team found that:

  • Among food service supervisors, 56.8% of them are women, while 43.2% are men.

  • The most common race/ethnicity among food service supervisors is White, which makes up 57.6% of all food service supervisors.

  • The most common foreign language among food service supervisors is Spanish at 65.6%.

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Best States For a Food Service Supervisor

Some places are better than others when it comes to starting a career as a food service supervisor. The best states for people in this position are Minnesota, Massachusetts, Oregon, and Rhode Island. Food service supervisors make the most in Minnesota with an average salary of $40,753. Whereas in Massachusetts and Oregon, they would average $40,565 and $40,417, respectively. While food service supervisors would only make an average of $40,230 in Rhode Island, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.

1. Minnesota

Total Food Service Supervisor Jobs: 1,171
Highest 10% Earn:
$49,000
Location Quotient:
1.15

2. Wisconsin

Total Food Service Supervisor Jobs: 1,529
Highest 10% Earn:
$46,000
Location Quotient:
1.81

3. Michigan

Total Food Service Supervisor Jobs: 1,302
Highest 10% Earn:
$47,000
Location Quotient:
1.1
Full List Of Best States For Food Service Supervisors

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Top Food Service Supervisor Employers

Most Common Employers For Food Service Supervisor

RankCompanyAverage SalaryHourly RateJob Openings
1University of Wisconsin System$39,526$19.0011
2Fluor Corporation$39,366$18.9340
3State Bar of Michigan$38,596$18.5616
4Target$37,820$18.1813
5TKC Holdings$34,502$16.5972
6Great Wolf Resorts$33,246$15.9831
7Compass Group USA$31,637$15.2137
8KBR$31,574$15.1835
9United States Marine Corps$31,096$14.9519
10US Air Conditioning Distributors$30,539$14.6826

Food Service Supervisor Videos