1. Cornell University
Ithaca, NY • Private
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A food science supervisor specializes in the study of scientific and technological principles to analyze food processing using microbiology, engineering, and chemistry. He/she analyses the contents of food to determine the level of nutrients and to maintain the required level of quality standards.
They also investigate ways of making processed food taste good, safe, and healthy. Most food science supervisors work in research and development departments of food processing companies, while some work in processing plants.
To be successful in their role, food science supervisors must have prior experience in the field and should possess technical skills. He/she should also be attentive to details, have analytical skills, communication skills, and organization skills. A food science supervisor typically works full time 40 hours a week from Monday to Friday, from 9 to 5. They mostly work in a laboratory setting where they conduct most of their analyses.
There are certain skills that many food service supervisors have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed business skills, communication skills and customer-service skills.
If you're interested in becoming a food service supervisor, one of the first things to consider is how much education you need. We've determined that 36.3% of food service supervisors have a bachelor's degree. In terms of higher education levels, we found that 3.2% of food service supervisors have master's degrees. Even though some food service supervisors have a college degree, it's possible to become one with only a high school degree or GED.
In addition to switching up your job search, it might prove helpful to look at a career path for your specific job. Now, what's a career path you ask? Well, it's practically a map that shows how you might advance from one job title to another. Our career paths are especially detailed with salary changes. So, for example, if you started out with the role of food service director you might progress to a role such as director of food and nutrition services eventually. Later on in your career, you could end up with the title director of food and nutrition services.
Food Service Supervisor
What Am I Worth?
The role of a food service supervisor includes a wide range of responsibilities. These responsibilities can vary based on an individual's specific job, company, or industry.Here are some general food service supervisor responsibilities:
There are several types of food service supervisor, including:
Supervisors have a super-important job (didn't see that one coming, did you?). From setting goals for employees to organizing the workflow in the office, supervisors oversee all operations.
In the same breath, supervisors are a great resource for employees to look to. Supervisors are always trying to figure out how to do things more efficiently while making sure everyone is staying on top of their goals.
Unless you're needed to stay later, typically you'll only work a 40-hour week as a supervisor. The majority of employers will only hire supervisors who have a bachelor's degree. Sometimes there are options for those with only a high school diploma, you just have to find the right employer.
A shift manager is in charge of making sure everyone shows up to their assigned shift, as well as handing out responsibilities to each worker. A lot of shift managers work in the food industry, but they aren't uncommon in other industries, too.
Shift managers keep everything moving smoothly. They stock the area to set their team up for success and make sure that everyone is completely their tasks on time.
The hours for a shift manager vary from week to week and job to job. Sometimes you'll work an 8-hour day, other times you'll work up to 10 hours. Normally, you won't go over a 40-hour workweek though so that's a nice life-work balance.
Food, anyone? Now, we are talking! I mean, what's the best way to pursue your love for foods than working for the food industry? Imagine coming to your workplace every day with the fragrance of burgers and roasted beef, ah! Priceless! That's enough for some kind of motivation, don't you think?
A kitchen manager knows the all the ins and outs of the kitchen, meaning they have long years of experience. Basically, a kitchen manager is a senior position with a strong record of expertise under their belts. Their skills are honed by years of interacting with people and improving the quality of the their establishment. Leadership and managerial skills - those two are always inseparable. At the same time, they help chefs develop new items on the menu, according to the customers' demands and trends. Yay, free tasting!
Being a kitchen manager might sound like a hassle, but really, as people say, you wouldn't get tired of doing something you've always loved. I mean, who would even hate food? But if you think you love it more than anyone does, then why don't you go and kickstart your career?
Mouse over a state to see the number of active food service supervisor jobs in each state. The darker areas on the map show where food service supervisors earn the highest salaries across all 50 states.
|Rank||State||Number of Jobs||Average Salary|
High School Diploma
Ithaca, NY • Private
Delhi, NY • Private
Boston, MA • Private
New York, NY • Private
Mercedita, PR • Private
Akron, OH • Private
Morrisville, NY • Private
Plattsburgh, NY • Private
Anchorage, AK • Private
Stanford, CA • Private
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 14.8% of food service supervisors listed good judgment on their resume, but soft skills such as business skills and communication skills are important as well.
Zippia allows you to choose from different easy-to-use Food Service Supervisor templates, and provides you with expert advice. Using the templates, you can rest assured that the structure and format of your Food Service Supervisor resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.
After extensive research and analysis, Zippia's data science team found that:
1. Fun food safety and sanitation course
The food safety course will help prepare you for safely working in a kitchen and food handler tests like Servesafe...
2. ISO 22000. Food Safety Management System.
Learn about hazard identification and assessment, PRPs, Critical Control Points, and the requirements in ISO 22000:2018...
3. HACCP - Hazard Analysis Critical Control Point Certification
Food Safety Preventive System (HACCP System) for ISO 22000...
Some places are better than others when it comes to starting a career as a food service supervisor. The best states for people in this position are Minnesota, Massachusetts, Oregon, and Rhode Island. Food service supervisors make the most in Minnesota with an average salary of $40,753. Whereas in Massachusetts and Oregon, they would average $40,565 and $40,417, respectively. While food service supervisors would only make an average of $40,230 in Rhode Island, you would still make more there than in the rest of the country. We determined these as the best states based on job availability and pay. By finding the median salary, cost of living, and using the Bureau of Labor Statistics' Location Quotient, we narrowed down our list of states to these four.
|Rank||Company||Average Salary||Hourly Rate||Job Openings|
|1||University of Wisconsin System||$39,526||$19.00||11|
|3||State Bar of Michigan||$38,596||$18.56||16|
|6||Great Wolf Resorts||$33,246||$15.98||31|
|7||Compass Group USA||$31,637||$15.21||37|
|9||United States Marine Corps||$31,096||$14.95||19|
|10||US Air Conditioning Distributors||$30,539||$14.68||26|