Food Service Supervisor

Food Service Supervisor Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 5,928 Food Service Supervisor resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

Five Key Resume Tips For Landing A Food Service Supervisor Job:

1.
Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
2.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Food Preparation, be sure to list it as a skill.
3.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
4.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
5.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write A Food Service Supervisor Resume

1
Contact Information
Name
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Address
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
2
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Food Service Supervisor CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements
3
Skills

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
For Food Service Supervisors, the skill that stands out above all others in terms of how frequently it shows up on food service supervisor resumes is food preparation, which is more than twice as common as the next common skill: kitchen equipment. Including these skills on your resume won't necessarily make you stand out from the crowd, but they can help reinforce your experience as a food service supervisor.
Top Skills for a Food Service Supervisor
Source: Zippia.com
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
4
Experience
The work experience section of a resume is all about highlighting the achievements that an employer would want to see. Here are some examples from different Business Analysts

Example # 1

Pastry Chef Assistant

Holiday Inn Express
  • Aided the Executive Chef and Sous Chefs in the ordering, receiving, and storage of all kitchen commodities.
  • Train new chefs and floor staff on guest service expectations, safety procedures, proper food handling, and restaurant protocols.
  • Promoted to Garde Manger Sous Chef one month prior to losing contract.
  • Served cafeteria style meals to campers and staff Supervised kitchen staff Ensured health code standards and food quality at all times
  • Grade Mange and all five outlet Restaurants Cooking with Sous Vide technique

Example # 2

Kitchen Supervisor

Chipotle Mexican Grill
  • Close store while leading both FOH and BOH areas
  • Manage BOH employees to success.
  • Open store run morning shift -Inventory -Food orders -Put up food orders (fifo) -Grill -Prep -Dishes -FOH -BOH -Office work
  • Handled cash, daily deposits and point of sale.
  • Trained BOH Employee's in Company Policy, Public Health Codes, All BOH Work Stations, Menu & Prep.

Example # 3

Food Service Supervisor

Harris Teeter
  • Started as a part time employee and worked up into an asst position .
  • Led staff of 7 to 10 employees to successfully manage the non-foods department.
  • Planned and conducted monthly employee training in HACCP, OSHA, TITLE 22, and Corporate Policies.
  • Respond to all customers in a positive and professional manner.
  • Experience with Excel, Word, PowerPoint, and Smart Draw.

Example # 4

Nutrition Assistant

Sodexo Operations
  • Performed Cardiac Nutrition Classes (Power Point).
  • Maintain patient confidentiality according to HIPPA.
  • Facilitated in ICU rounds with Dietitian, Pharmacist, Nurse Practitioner and Environmental Services
  • Complete WIC enrollment screening, eligibility determination and certifications.
  • Completed nutrition assessments and MDS documents on Long Term Care residents in an in-patient facility with 120 beds.

Show More
We compared 5,928 sample food service supervisor resumes with job offers and found that the average years of experience required for a food service supervisor job required by employers is 8.0 years.
How much work experience do employers want to see?
The average food service supervisor job listing asks for 8.0 years of work experience.
How much work experience does the average food service supervisor candidate have?
The average food service supervisor resume contains 4.0 years of work experience.
Write your work experience section in a way that embraces your food service supervisor skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from food service supervisor resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
5
Education
As a food service supervisor, you may wonder exactly how your education section should look. Food Service Supervisor roles often require a Less than a High School Diploma degree or higher, so the majority of food service supervisor resumes that we looked at contained a less than a high school diploma degree.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Food Service Supervisor Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Food Service Supervisors. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Food Service Supervisors to learn more.

Average Employee Salary
$28,000
$20,000
Min 10%
$28,000
Median 50%
$40,000
Max 90%