Food Service Supervisor

Top Food Service Supervisor Skills

Below we've compiled a list of the most important skills for a Food Service Supervisor. We ranked the top skills based on the percentage of Food Service Supervisor resumes they appeared on. For example, 27.9% of Food Service Supervisor resumes contained Food Preparation as a skill. Let's find out what skills a Food Service Supervisor actually needs in order to be successful in the workplace.

The six most common skills found on Food Service Supervisor resumes in 2020. Read below to see the full list.

1. Food Preparation

high Demand
Here's how Food Preparation is used in Food Service Supervisor jobs:
  • Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Conduct facility inspections, cooling units, wash areas, food preparation areas, storage areas, product labeling and dates.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Supervised level four inmates during food preparation, serving, and clean up.
  • Performed most student jobs including food preparation, janitorial and general kitchen duties.
  • Served as the First- Line Supervisor of food preparation and serving workers.
  • Ensured proper temperatures and time periods were adhered during food preparation.
  • Performed food preparation, sanitation, and force protection duties.
  • Maintain safety regulations throughout all food preparation and work sites.
  • Led and enforced safe food preparation and handling.
  • Assist in day-to-day food preparation and cooking.
  • Coordinate the complete management of food preparation.
  • Perform food preparation and serving duties.
  • Conducted food preparation and training.
  • Clean food preparation areas, facilities, or equipment Greet guests and seat them at tables or in waiting areas.
  • Survey individual preferences, food preparation and gave briefings on food services activities.
  • Managed and supervised 10 employees Tracked inventory Knowledge of food preparation, services, procedures, and practices
  • Monitor food preparations and delivery Prepared nourishments Conducted monthly in-services Saint Luke Hospital

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2. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Food Service Supervisor jobs:
  • Maintained safety standards required for kitchen equipment.
  • Monitored prisoners while using kitchen equipment.
  • Preserve cleanliness and hygiene around the cooking station, organize sanitation of all kitchen equipment and maintain a clean work environment.
  • Operated and maintained large kitchen equipment such as mixers, convention ovens, stoves, grills, and steam kettles.
  • Cleaned the kitchen equipment and appliances and held responsibility of getting them repaired in case of any problem.
  • Instructed new staff in proper food preparation, food storage, use of kitchen equipment and utensils.
  • Worked closely with the Maintenance Department to develop a Preventive Maintenance Program for our kitchen equipment.
  • Coordinated all resources for food product, supplies and kitchen equipment maintenance.
  • Provided plans for the maintenance and upkeep of kitchen equipment and machinery.
  • Operated, maintained, and cleaned field kitchen equipment.
  • Assure inmates are properly trained on all kitchen equipment.
  • Performed inspection of kitchen equipment and work stations.
  • Updated and maintained food and kitchen equipment inventory.
  • Conducted daily inspections; food, sanitation and kitchen equipmentsafety reports.
  • Staffed and scheduled employees, coordinated menus, purchased kitchen equipment, supervised cafeteria pro- duction.
  • Check kitchen equipment for proper functioning and damage.Prepare work orders for equipment.

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3. Customer Service

high Demand
Here's how Customer Service is used in Food Service Supervisor jobs:
  • Performed daily customer service operations that included personal communications with customers and suppliers.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Track record of leading 35+ team members to provide outstanding customer service to guests and completion of daily tasks.
  • Coordinated, conducted and documented daily team huddles to include topics of safety, customer service, etc.
  • Prepared, order, products and providing excellent customer service in order to promote a loyal customer base.
  • Provided customer service by greeting and assisting customers, and responding to customer inquiries and complaints.
  • Communicated with employees, guests, and vendors to ensure POD customer service and quality.
  • Trained service staff to enhance customer service and increase profits through suggestive selling.
  • Maintained a high level of good client and customer service relations.
  • Establish standards for personnel performance and customer service.
  • Cross-trained and backed up other customer service managers.
  • Deal with customer service on daily basics.
  • Oversee all customer services issues.
  • Maximize profitability through superior customer service Conduct annual performance reviews for all staff within department.
  • Cross-trained and provided back-up for other customer service representatives when needed.
  • Evaluated, coached, trained, and developed team members to give optimal customer service.
  • cashier supervisor, food prep, Customer Service, Catering banking, stocking
  • Created new processes and systems for increasing customer service satisfaction.
  • Maintained quality Caf operations while providing excellent customer service.
  • Manage inventory Manage labor costs Maintain food safety Customer service Open/Close business

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6. Safety Procedures

high Demand
Here's how Safety Procedures is used in Food Service Supervisor jobs:
  • Assessed kitchen safety procedures; monitored employees to ensure policy and procedures were accurately followed.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Perform quality control checks on related equipment, sanitation standards and safety procedures.
  • Observe personal safety procedures, preparation and performance.
  • Assured implementation of sanitation and safety procedures.
  • Assure implementation of sanitation and safety procedures and compliance with HACCP Plan in all phases of the food service operation.
  • Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.
  • Train employees in food preparation techniques and sanitation and safety procedures to their kitchen assign duties.
  • Verified all food service safety procedures and quality assured preparation of 3,200 meals daily.
  • Make sure everyone is following the safety procedures to have a safe work place.
  • Assure implementation of sanitation, safety procedures and compliance with HACCP.
  • Insured all sanitation and safety procedures where adhered to and followed.
  • Trained inmates in work and safety procedures and state policies.
  • Trained new employees on proper food handling and safety procedures.
  • Insured all safety procedures and sanitation are being followed.
  • Oversee compliance with sanitation and food safety procedures.
  • Maintain proper food safety procedures.
  • Monitor quality control of foods prepared, supervise proper sanitation and safety procedures and interpret departmental policies and procedures to subordinates.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Inventory,ordering supplies and commissary,food production,maintain food and safety procedures,heavy customer service.

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7. Meal Trays

high Demand
Here's how Meal Trays is used in Food Service Supervisor jobs:
  • Prepared dietary meal trays for the mentally challenged, elderly and prison penal institution inmates on a centralized food tray line.
  • Train and supervise inmates to prepare meals on food assembly lines, keep kitchen clean and orderly and deliver meal trays.
  • Ensured residents' diet cards were current and meal trays reflected diet cards before delivery.
  • Prepared meal trays for hospital patients.

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8. Daily Operations

high Demand
Here's how Daily Operations is used in Food Service Supervisor jobs:
  • Managed the daily operations of full-service food and beverage operation and coordinated special events.
  • Performed administrative and budgetary tasks related to the daily operations of the restaurant facility.
  • Ordered and requisitioned all necessary provisions and supplies as needed for daily operations.
  • Managed the daily operations of food service preparation and supervised personnel.
  • Assisted Dining Facility Supervisors with daily operations of Dining Facilities.
  • Supervised daily operations of the dietary department.
  • Executed daily operations of opening and closing.
  • Oversee the daily operations in the food services department and employee productivity which includes seventeen staff members under food services supervision.
  • Supervised over 10 staff members in daily operations of maintaining the living quarters of 200 military personnel.
  • Managed the daily operations of a restaurant from the cooks to the cashiers.
  • Executed all daily operations with full P & L responsibility for the business.
  • Executed daily operations of the enlisted galley during underway and in-port periods.
  • Assisted management in month in-services for staff as well as daily operations.
  • Directed the daily operations; open and close the cafeteria.
  • Supervised the daily operations of the patient services area.
  • Coordinate staff and management teams in daily operations.
  • Executed daily operations of 10 to 15 employees.
  • Executed daily operations of hot dog stand.
  • Directed the daily operations; open and close the patient services kitchen.
  • Manage and oversee all daily operations of kitchen * Menu planning and meal preparation * Promoted to Director of Dining Services

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9. Food Service Operations

high Demand
Here's how Food Service Operations is used in Food Service Supervisor jobs:
  • Supervised and coordinated activities for 12 military and 10 civilian workers engaged in daily food service operations.
  • Accomplished all objectives by incorporating a variety of techniques that improved the overall daily food service operations.
  • Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
  • Coordinate recipe development and standardization and develop new menus for independent food service operations.
  • Supervised shift unit, or consolidated food service operations in field or garrison environments.
  • Supervised three separate food service operations.
  • Managed female offenders in daily food service operations with the preparation and serving meals to the general population and staff.
  • Oversee all Food Service operations at the United States Embassy in Kabul, Afghanistan, serving over 2500 meals daily.
  • Developed lesson plans and training for 300 senior level food service supervisors responsible for military food service operations.
  • Operate a variety of systems and tools to effectively manage inventory and food service operations.
  • Managed and Supervised daily food service operations for all 3 prison facilities in the complex
  • Maintained and directed detainees in daily food service operations for the facility.
  • Supervised food service operations in the Den, Cafeteria, and Encore.
  • Conducted daily, weekly meetings and monthly briefings on food service operations.
  • Managed 20 Marines and 39 contract employees in everyday food service operations.
  • Supervised food service operations for the schools encompassing the school district.
  • Supervised up to 225 employees on daily food service operations.
  • Supervised food service operations at the base galley
  • Evaluate contract food service operations.
  • Supervised tray-line to assure food service operations met quality standards for the hospital.

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10. Staff Members

high Demand
Here's how Staff Members is used in Food Service Supervisor jobs:
  • Work together with 8 other civilian staff members to ensure the expectations of the facility are met on a daily basis.
  • Maintain oversight of all administrative and human-resource functions including monitoring employee performance and training; manage 400 staff members.
  • Created and helped maintain a visual presentation that staff members use when preparing food items at their stands.
  • Trained five personnel during peak seasons and educated new staff members on organization core values and procedures.
  • Conduct performance reviews and work with staff members to create and implement personal development plans.
  • Assist in mentoring, coaching, directing, and to educate staff members.
  • Managed back-end kitchen and supervised ten staff members with daily activities.
  • Motivate, challenge, and encourage other staff members.
  • Managed kitchen staff of 13- 14 staff members daily.
  • Assist in the hiring process of staff members.
  • Supervised 6 other staff members in busy cafeteria.
  • Supervised 4 to 5 staff members in warehouse.
  • Trained, mentored and evaluated staff members.
  • Supervised 30 plus staff members.
  • Train and orient staff members.
  • Maintain excellent repore with vendors to assure the highest quality products for pupils and staff members.
  • Managed 30 staff members in cafeteria that served 1300 Interviewed and trained staff
  • Trained and supervised seven temporary staff and two full-time staff members.
  • Purchased and received food items Inventory Schedule production Directed Kitchen and receiving staff members at University of Miami campus
  • Coordinated Food purchases Employee scheduling Cost production Supervision of 30+ kitchen/deli staff members.

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11. Food Service Department

high Demand
Here's how Food Service Department is used in Food Service Supervisor jobs:
  • Promoted to Training and Education Coordinator in recognition of exceptional contributions to the food service department.
  • Conducted monthly food service department audits to certify proper food handling process were consistently utilized.
  • Maintain overall safety and sanitation of the Food Service Department
  • Issued food and supplies to Food service department taking careful consideration for units of issue such as weight and packaging.
  • Managed the Food Service Department for the hospital which included a staff of fifteen per shift.
  • Supervised a section of the food service department according to policies, procedures and requirements.
  • Supervised the receipt and issue of food and supplies for the Food service departments.
  • Maintain logs on all maintenance required on equipment within the food service department.
  • Provided training and investigate all works done by company's food service department.
  • Developed cleaning and sanitizing schedules for target areas in food service department.
  • Provided administrative, clerical and customer service for the Food Service department.
  • Managed all the daily functions of the Food Service Department.
  • Learned the overall functionality of the Food Service Department.
  • Prepared food service department for annual inspection.
  • Opened and closed entire food service department.
  • Supervised 20-30 employees in food service department
  • Manage the food service department.
  • Worked with all departments to make sure all student needs were met in the Food Service Department .
  • Revised and formulated training program for every aspect in the Food Service department.
  • Contract Balad, Iraq Provided managerial and logistics support within the food service department.

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12. Inventory Control

high Demand
Here's how Inventory Control is used in Food Service Supervisor jobs:
  • Minimized waste through well-organized storage, inventory control and utilization.
  • Trained and maintained corporate policies and maximize inventory control.
  • Purchased food/non-food items, and maintained inventory control.
  • Maintain close cost control to stay within budget limitations by minimizing waste through efficient storage, inventory control and food utilization.
  • Manage University-owned fast food style restaurant including all aspects of inventory control, payroll, health inspections, and staffing.
  • Monitored retail, finance, costs and inventory controls, labor management, and operations of the department.
  • Provide assistance in all menu preparations, kitchen rules, service standards, cleanliness and inventory controls.
  • Automated multiple hand-completed items, including costing mechanisms, inventory control, and area layout and design.
  • Experience using fork lift, pallet jacks, load and unload trucks, inventory control using computer
  • Assist the FSM in the inventory control to assure proper stock.
  • Performed extensive recordkeeping and administrative duties in addition to culinary duties such as food inventory control.
  • Scheduled and trained staff, supervised daily department operations Monitored payroll and inventory control
  • Time management, inventory control, key holder, conflict management and situational awareness.
  • Purchased food and planned menus with the dietician, maintaining effective inventory control.
  • Purchased food products with approved vendors Secured inventory control Responsible for Physical Safety training, and proper documentation needed to pass audits
  • Coordinated kitchen operations, including staff supervision Trained 25-30 inmates on proper cooking techniques Scheduled staff and inventory control
  • Inventory control including ordering and purchasing food and supplies Manage food service budget Menu planning and preparation
  • Charged with inventory control Placed food orders Typed labels for resident trays
  • Process payroll Serves as inventory control specialist Serves as the onboarding peer
  • Cashier * Food Preparation * Sanitation * Staff Training & Discipline * Cash & Inventory Control

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13. Haccp

high Demand
Here's how Haccp is used in Food Service Supervisor jobs:
  • Monitored food-handling procedures according to HACCP guidelines.
  • Monitored and documented HACCP sanitation standards.
  • Ensured procedural guidelines were followed including HACCP monitoring, quality control, as well as proper therapeutic diets and textural requirements.
  • Train employees in all aspects of quantity food service, safety, HACCP, patient identification and proper food handling.
  • Checked in truck orders and supervised proper rotation of dry goods and refrigerated items following FIFO and HACCP guidelines.
  • Checked all food items prior to serving for proper temperatures in accordance with food protection measures (HACCP).
  • Practiced HACCP daily and implemented ongoing training for all employees in all aspects of safety and sanitation.
  • Identified the Hazard Analysis and Critical Control Point (HACCP) on the food process.
  • Train and Supervise more than twenty employees, ensuring that they adhere to HACCP regulations.
  • Maintained a temperature log to ensure that the department was complying with HACCP regulations.
  • Implemented District wellness, HACCP policies, mainstream recipes, and employee recognition program.
  • Managed and trained four kitchen staff in accordance with HACCP and SSOP procedures.
  • Well versed in all HACCP practices: sanitation, temperature & safety requirement.
  • Implement HACCP program and communicate and comply with FDA inspectors and regulations.
  • Ensured adherence to food safety HACCP policies and procedures.
  • Prepare and cook to the HACCP established standards.
  • Recorded HACCP information for all store coolers.
  • Supervised, train and conduct HACCP training.
  • Ensured adherence to all HACCP protocols.
  • ordered supplies, trained employees in HACCP, (hazard analysis critical control points) regulations and other safety guidelines.

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14. Food Cost

high Demand
Here's how Food Cost is used in Food Service Supervisor jobs:
  • Managed food cost and control and achieved significant improvements in productivity.
  • Performed daily inventory checks to help monitor food theft and consumption of inmate employees to keep food cost down.
  • Reduced food costs by 15 percent by using seasonal ingredients, setting standards for portion size and minimizing waste.
  • Maintain control over quality control, food cost analysis, budgeting, food deliveries and purchases.
  • Conducted analysis to address production issues which led to 30% and/or lower food cost.
  • Order food supplies based on needs and inventory, maintaining food costs within budget.
  • Managed inventory control, vendor relations, food costs, and in-services.
  • Decreased food cost and improved the quality of the meal service.
  • Monitored food quality, portion control, and food cost.
  • Direct and plan food cost control with daily food production.
  • Provided weekly reports of food cost- beginning and ending.
  • Controlled food costs, inventory, and kitchen productivity.
  • Reduced food cost while improving food products.
  • Calculated and analyzed food costs.
  • Managed the food service area and employees Tracked weekly inventory and food cost; scheduled employees and managers.
  • Balanced/submitted weekly headcount reports, budgeting over [ ] monthly for food cost and implementing cost saving measures.
  • Coordinate Dining Facility labor requirements, budgeting food cost, food ordering from stores and vendor account,.
  • Ordered groceries from U.S food service making sure hospital was operating at a 45% food costs.
  • Track and monitor food cost *Track labor cost including schedules breaks and time card audits.
  • Schedule staff Control food cost Perform employee evaluation reports.

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15. Dietary Department

average Demand
Here's how Dietary Department is used in Food Service Supervisor jobs:
  • Participated in writing policies and procedures for various dietary departments.
  • Provided leadership and training to dietary department personnel.
  • Conducted in services for dietary department personal.
  • Participate in Dietary Department PI Projects, as patient tray evaluations, patient meal quality control, and unit rounding reports.
  • Managed a wide range of financial, operational, and personnel functions for the dietary department.
  • Managed a staff of 10 employees under HAACP regulations in dietary department.
  • Inspect Dietary Department regularly to ensure that it is safe and sanitary.
  • Planned, directed and monitored the clinical functions of the dietary department.
  • Plan and present in-service education programs for the Dietary Department.
  • Interview candidates for open position in the dietary department.
  • Assist in day to day operations of dietary department.
  • Implemented the use of per-diem employees into the dietary department which further reduced overtime expenditures.

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16. Food Service Workers

average Demand
Here's how Food Service Workers is used in Food Service Supervisor jobs:
  • Completed extensive end-of-the-year employee evaluations for Food Service Workers.
  • Directed activities of foreign food service workers who assist in preparing and serving meals in base camp dining facility.
  • Oriented & trained food service workers on modified patient menus, standardized recipes & hospital sanitation standards.
  • Handle shift schedules for food service workers and assign them tasks on a daily basis.
  • Trained supervisors, inmates, and or food service workers in methods of performing duties.
  • Direct and coordinate the activities of food service workers in the kitchen and dining areas.
  • Monitored and evaluated the activities of all food service workers in the main kitchen.
  • Managed supervision of 12 food service workers on the afternoon/evening shift.
  • Generated work schedule for all food service workers in the department.
  • Supervised approximately 45 Food Service Workers on a daily basis.
  • Supervised food service workers, cooks, and cleaning personal.
  • Provide leadership and direction to all Food Service Workers.
  • Train food service workers to perform in designated roles.
  • Maintain kitchen schedule for all food service workers.
  • Orient newly hired food service workers.
  • Train and mentor food service workers.
  • Supervised cook supervisors, inmates, and/or food service workers in food preparation and tray assembly.
  • Managed/supervised team of 10 food service workers Prioritized and assigned tasks to maximize efficiency Handled money and made deposits
  • Provide overall kitchen supervision for 50-100 inmate food service workers.Also provided instructions for preparation of meals on a daily basis.
  • Adjust work schedules for full time and part time food service workers to accommodate all shifts.

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17. Special Events

average Demand
Here's how Special Events is used in Food Service Supervisor jobs:
  • Prepare food and appropriate decoration/garnish for special events staged in facility.
  • Coordinate with faculty regarding any special events setups.
  • Prepared, cooked and presented meals, breaks and special events, for 300+ people on a weekly basis.
  • Planned, created decorations, supervised staff, and organized holidays and special events for 15-70 people.
  • Coordinated special events such as celebratory cocktail and holiday parties and late dinners for law firm partners.
  • Set up events, and worked with Event Director to manage menu/set up for special events.
  • Planned, decorated, supervised staff, and organized holiday celebrations and special events.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Established food and product pricing and selected menu items for special events/football games.
  • Created quarterly newsletters, videos for special events, and support letters.
  • Coordinated over 300 special events, ranging from 40 to 10,000 guest.
  • Assist with planning, ordering, and preparation for special events.
  • Organize coverage of schedule for call offs and special events.
  • Prepared upscale menus for Doctor's lounge and special events.
  • Planned cycle menus for daily meals and special events.
  • Coordinate and support Special Events staged in facility.
  • Supervised all special events for VIP visits.
  • Organized special events for the residents.
  • Plan menus for Special Events.
  • Catered special events and established and maintained Sodexho operational standards for clients and ensured food and beverage activities remained within budget.

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18. Customer Complaints

average Demand
Here's how Customer Complaints is used in Food Service Supervisor jobs:
  • Investigated and resolved problems associated with Commander and customer complaints.
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Handled and recovered customer complaints.
  • Handle all patient/customer complaints with respect and great customer service to ensure an overall positive experience with our establishment.
  • Managed and took in account advice of customer complaints or compliments on menu and wine choices.
  • Modify work procedures to meet with quality assurance guidelines and respond to customer complaints.
  • Addressed customer complaints and staff issues, maintained positive attitude and resolved matters quickly.
  • Received and reviewed special food service requests from patients and resolved customer complaints.
  • Resolve customer complaints or answer customers' questions regarding policies and procedures.
  • Resolved customer complaints about food quality or service.
  • Provide a friendly atmosphere, resolving customer complaints.
  • Resolve customer complaints regarding sales and service.
  • Handled customer complaints and staff issues.
  • Resolve customer complaints regarding food service.
  • Resolved customer complaints in a timely manner successfully gaining customer trust.
  • Maintain well stocked and proper inventory Handle customer complaints and questions in order to provide excellent customer service.

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19. Disciplinary Actions

average Demand
Here's how Disciplinary Actions is used in Food Service Supervisor jobs:
  • Assist managers with employee disciplinary actions, administrative tasks, and scheduling, ordering and inventory responsibilities.
  • Complete disciplinary actions if needed.
  • Utilize disciplinary actions as it is appropriate to the employees who fail to follow company and department policies and procedures.
  • Handled employee information regarding hiring, processing in for employment, assigning positions, and any disciplinary actions.
  • Advise offenders regarding work assignments, schedules, disciplinary actions, behavior, and security matters.
  • Implement disciplinary actions when needed per established policies and procedures and standards of conduct.
  • Completed employee reviews, schedules and disciplinary actions.
  • Handled the disciplinary actions for department.

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20. Kitchen Areas

average Demand

21. Food Service Areas

average Demand
Here's how Food Service Areas is used in Food Service Supervisor jobs:
  • Established and enforced a comprehensive set of food safety regulations, both in the kitchen and in food service areas.
  • Ensured that food service areas were kept in good working order and met strict occupational health and safety standards.
  • Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.847 State Rt.
  • Supervised employees engaged in serving food in hospital and in maintain cleanliness of food service areas and equipment.
  • Monitored and improved food quality, safety, and sanitation in the kitchen and food service areas.
  • Trained, assigned and supervised employees in maintaining the cleanliness of food service areas and equipment.
  • Performed security checks on all food service areas, chemicals and utensils.
  • Maintained food service areas in a hygienic and sage condition.
  • Maintain food service areas in a sanitary and safe condition.
  • Insured cleanliness of food service areas and equipment.
  • Engaged in performing food service functions in various food service areas and bcations insures necessary training of subordinates in various operations.

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22. Portion Control

average Demand
Here's how Portion Control is used in Food Service Supervisor jobs:
  • Supervised four (4) kitchen cooks in preparation, display of menu items, and overseeing portion control.
  • Supervised portion control, tray appearance, sanitary food handling techniques, and temperature control of foods.
  • Conduct training in food preparation, sanitation, display, portion control, and Army Recipe basics.
  • Assured portion control and friendly service to all who participated in the food service program.
  • Supervised inmates in preparing daily meals for 1800 inmates according to recipes and portion control.
  • Executed all food production sheets in accordance with meal requirements, and portion control.
  • Reduced costs by thorough planning, record keeping, and portion control.
  • Modified diet plans and proper portion control in accordance with approved policy.
  • Planned menus, portion control and nutritional value of food served.
  • Achieve targeted gross profits through effective portion control & wastage limitation.
  • Assure proper portion control of recipes and supplies.
  • Monitor serving lines and maintain portion control.
  • Observed and kept food portion control.
  • Assembled food orders while maintaining appropriate portion control..
  • provided available entrees and maintained proper portion control to eliminate waste.

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23. Food Service Staff

average Demand
Here's how Food Service Staff is used in Food Service Supervisor jobs:
  • Trained, managed, supervised food service staff, practice time management techniques, and ensured the highest possible customer service.
  • Supervised food service staff and managed all aspects of operations and in accordance to USDA & RI guidelines.
  • Supervised, trained, and supervised all food service staff from the elementary to high school level.
  • Managed food service staff and arrangements, including monitoring set up, maintenance and clean up.
  • Conduct in-services to food service staff related to sanitation, food safety and food production.
  • Supervised Food Service staff (up to 40) in Assisted and Independent Living environments.
  • Planned, assigned and scheduled food service staff coverage per week operation.
  • Plan and prepare a production schedule for all food service staff.
  • Planned, organized and directed all activities of food service staff.
  • Supervised food service staff for successful coordination of firm events.
  • Supervised a Food Service staff of 9 civilians and 30 inmates
  • Managed food service staff, tray line and Cafeteria services.
  • Assist with supervision and training of food service staff.
  • Prepared work schedules for all food service staff.
  • Provide direction and monitor 25 food service staff.
  • Oversee food service staff and assign responsibilities.
  • Coordinate activities of food service staff.
  • Prepared food service staff performance evaluations for submittal to management.
  • supervised the dietary and food service staffs.

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24. Servsafe

average Demand
Here's how Servsafe is used in Food Service Supervisor jobs:
  • Honored with ServSafe Certification for Food Service Managers from the National Restaurant Association (NRA) Educational Foundation.
  • Instructed ServSafe Food Safety Management courses and exams in classroom setting, with proven record of achievement.
  • Completed the ServSafe Food Safety Course and passed the exam.
  • Icomplied to all HACCP standards and is ServSafe certified.

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25. Food Service Personnel

average Demand
Here's how Food Service Personnel is used in Food Service Supervisor jobs:
  • Supervised approximately 50-100 inmate food service personnel in the correctional facility cafeteria on a daily basis.
  • Oversee preparation of meals, directing the work of all food service personnel to ensure that meals were served on time.
  • Provided classroom and in house instruction on AFMIS, STORES and customer service for all KBR food service personnel in Iraq.
  • Insured that the kitchen is cleaned to standard, and the food service personnel were obeying sanitation policies and requirements.
  • Trained KBR Food Service Personnel and Subcontractor for Safety Stand Down, Activity Hazardous Analysis, TSTI, Production Schedules.
  • Well experienced with the sanitation of equipment and the conduct of hygienic inspections of food service personnel.
  • Managed a team of 15 food service personnel, helped in food purchase and production.
  • Provide site training to food service personnel at parks, schools, and community centers.
  • Drafted tasks and scheduled all assignments for daily food service personnel and operations.
  • Trained food service personnel on equipment usage in alignment with best practices.
  • Provided sanitation training to all Food Service Personnel.
  • Train food preparation or food service personnel.
  • Supervised 30 bargaining union food service personnel.
  • Trained and supervised 20 food service personnel.
  • Coordinate with Fluor agencies, providing assistance to all food service personnel assigned to their area.
  • Implemented, managed, and monitored on-the-job training program for over 100 militaryfood service personnel.
  • Coordinated and assisted with all requiredmonthly safety meetings.Responded to accidents involving Food Service personnel operatingH.I.S.D.

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26. Kitchen Utensils

average Demand
Here's how Kitchen Utensils is used in Food Service Supervisor jobs:
  • Measured and mixed ingredients according to recipes, using a variety of kitchen utensils and equipment, i.e.
  • Inspected kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
  • Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
  • Operate kitchen utensils and equipment such as weighing scales and mixing machines.

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27. Ensure Compliance

average Demand
Here's how Ensure Compliance is used in Food Service Supervisor jobs:
  • Maintain and ensure compliance with regulatory agency standard plus for all organizational policies.
  • Monitored cash handling procedures to ensure compliance with company policy.
  • Maintain training records, and ensure compliance with policies and procedures of the service as well as the facility.
  • Monitored safety and sanitation procedures to ensure compliance with local, state, and federal regulations and guidelines.
  • Monitor and ensure compliance with guidelines and / or rules of the Department of Health of North Carolina.
  • Maintain upkeep of safety and sanitation standard at highest level and ensure compliance with all regulatory boards
  • Monitored and audited tray tickets to ensure compliance on patient diet orders and their selections.
  • Accompanied inspectors on inspection tour to demonstrate facility and ensure compliance with contract and SOW.
  • Inspect supplies, equipment, or work areas to ensure compliance with established standards.
  • Worked to ensure compliance with departmental & organizational goals & maintained quality work standards.
  • Visit all locations to ensure compliance with quality standards.
  • Reviewed the work of inmate staff to ensure compliance with all policies and procedures.
  • Worked with the State Dietician to ensure compliance with the state issued menus.
  • Prepare schedules for employees and ensure compliance with payroll exceptions (i.e.

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28. Osha

average Demand
Here's how Osha is used in Food Service Supervisor jobs:
  • Monitor and document temperature requirements as per OSHA regulations.
  • Ensured compliance with OSHA and HIPPA regulations, Oversaw safety and ensured all safety procedures were applied by team.
  • Set up processes to insure the lock out tag procedures are followed for safety Per OSHA regulations.
  • Prepared food product, customer service, followed OSHA standards of cleanliness and safety in the workplace.
  • Worked to ensure team members meet the safety and cleanliness standards of both OSHA and KFC.
  • Insured that all food preparation adhered to the strict guidelines of state and OSHA regulations.
  • Monitored cleanliness of kitchen due to safety, health laws, and OSHA regulations.
  • Maintained a safe and healthy work environment by adhering to all OSHA regulations.
  • Complied with standard OSHA requirements for a clean and a safe work environment.
  • Maintained health, safety, and hygiene standards consistent with OSHA regulations.
  • Trained staff on proper food handling and all OSHA regulations and procedures.
  • Maintain data, assuring that all JCAHO & OSHA regulations are followed.
  • Maintain state and OSHA regulations on new and used bulk oil.
  • Ensured quality and safety using the OSHA Standards.
  • Trained staff on OSHA and workplace safety procedures
  • Followed OSHA rules to ensure safety.
  • Assisted the military in planning menus Developed safety measures in accordance with OSHA and ensured that employee understood the guidelines.
  • Supervised Employees to ensure patients received nutritious meals Supervised all cleaning of the kitchen to ensure OSHA rules were Followed
  • Maintain and recorded all paperwork for HAACP/OSHA 5.
  • missed punches, variance reports, etc) - Weekly training, HAACP & OSHA.

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29. Proper Portion Sizes

average Demand
Here's how Proper Portion Sizes is used in Food Service Supervisor jobs:
  • Verified proper portion sizes and consistently attained high food quality standards.

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30. Weekly Inventory

low Demand
Here's how Weekly Inventory is used in Food Service Supervisor jobs:
  • Performed weekly inventory of merchandise such as bottled beverages, food items, disposable paper and plastic supplies.
  • Develop daily prep sheets, production records, temperature logs, and maintains weekly inventory of food items.
  • Conduct weekly inventory checks on the various products that are being served at the locations.
  • Supervised finances, menus, and conducted weekly inventory for the retail cafeteria.
  • Performed daily and weekly inventory of all tools and utensils within the cafeteria.
  • Conducted weekly inventory to prepare for on the spot or quarterly inspections.
  • Performed weekly inventory of merchandise, such as retail and grocery items.
  • Prepared a weekly inventory of food supplies and replenished supplies as needed.
  • Place daily order requests from Warehouse and process weekly inventory of units.
  • Ordered food supplies, received in-bound deliveries and completed weekly inventory.
  • Conduct food and supplies order and maintain weekly inventory.
  • Audit and manage the weekly inventory counts.
  • Completed daily and weekly inventory counts.
  • Perform weekly inventory and stock rotation.
  • Managed 15 employee's*Ordering of food from vendors*Paying of monthly bills to vendors*Weekly inventory*General supervising, Accounts Receivable, Accounts Payable
  • Conducted weekly inventory and up trainings.

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31. Stock Levels

low Demand
Here's how Stock Levels is used in Food Service Supervisor jobs:
  • Requisitioned and inspected foodstuffs, supplies and equipment in order to maintain stock levels and ensure standards of quality were met.
  • Requisitioned and inspected food stocks, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
  • Inventory, supplies and equipment in order to maintain stock levels and ensure standard quality is met.
  • Review stock records and recommend or initiate ordering of supplies to maintain adequate stock levels.
  • Maintained stock levels that both met customer demand levels and minimized product waste.
  • Ordered supplies and equipment to maintain the nutritional standards and stock levels.
  • Monitor stock levels and report any discrepancies to the director or manager
  • Requisitioned and inspected supplies and equipment to assure stock levels.
  • Inspect supplies and equipment to maintain stock levels.
  • Assured stock levels were appropriate for customer service.
  • Ensured appropriate stock levels were maintained.

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32. Special Diets

low Demand
Here's how Special Diets is used in Food Service Supervisor jobs:
  • Followed cycle menu and special diets Accomplishments Promoted to Dietary Service Supervisor.
  • Supervised dietary staff in preparing resident meals and special diets
  • Worked with special diets, renal, diabetic, low salt, no sugar, and clear liquids/broths.
  • Coordinate food requirements, special diets and menus, food service personnel, and field kitchen services.
  • Supervised food production and service for special diets, including diabetic and Kosher meals.
  • Follow weekly menus, make sure dietary needs are met for special diets.
  • Prepared nourishment list for special diets and any special orders for floors.
  • Set up special diets, and made sure they were adhered to.
  • Store leftover food and prep food for special diets.
  • Developed menus for patients on special diets.
  • Enforce special diets and nutrient requirements.
  • Close relations with Dietitian, Principals and parents to provide proper nutrition to students including students with special diets.

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33. Data Entry

low Demand
Here's how Data Entry is used in Food Service Supervisor jobs:
  • Supervised data entry on computer network system for data analysis by upper level management personnel.
  • Conducted practical data entry activities.
  • Performed data entry and inventory of all components pertaining to the kitchen.
  • Provide monthly government data entry for student reimbursement...
  • cost and price analysis, data entry.

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34. Safety Practices

low Demand
Here's how Safety Practices is used in Food Service Supervisor jobs:
  • Followed assigned facility housekeeping and safety practices in preparation, oversight, and serving of correctional facility meals.
  • Follow assigned sanitation and safety practices as instructed.
  • Reduced on the job injuries by creating and execution of safety practices and procedures due Weekly meetings, handouts and training.
  • Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
  • Adhere to budgeting, purchasing, sanitation standards, safety practices, staffing and staff development.
  • Follow safety practices in all preparation, oversight and serving in a correctional setting.
  • ensured inmates at Mesa County Jail followed food safety practices, recipes, measurements and other protocol.

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35. Sanitation Practices

low Demand
Here's how Sanitation Practices is used in Food Service Supervisor jobs:
  • Trained all employees in basic sanitation practices, hazard analysis and critical procedures.
  • Enforced health code and all food service sanitation practices.
  • Monitored sanitation practices to ensure employees adhere to standards and regulations.
  • Monitored sanitation practices and cleaning schedules..

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36. Meal Prep

low Demand
Here's how Meal Prep is used in Food Service Supervisor jobs:
  • Supervised and assisted in production distribution and meal preparation.
  • Supervised daily meal preparation and deliveries.
  • Supervised meal preparation and serving.
  • Maintained daily kitchen operations, meal preparation, training, portion control, and directed detainees in proper food handling procedures.
  • Provided skills training on daily living skills such as budgeting, performing household chores, and meal preparation.
  • Prepare food in large quantities as well as following the guidelines and recipes for meal preparation.
  • Supervised 15 employees in the areas of culinary to facilitate all aspects of meal preparation.
  • Assist in training food service personnel, in meal preparation of menus and recipes.
  • Help with various duties in the kitchen such as setting up for meal preparations.
  • Maintained inventory records, cash management, meal preparation, and closing responsibilities.
  • Planned special events including all meal preparation and servers for over 100 guests.
  • Supervised and trained staff of 12 employees in providing efficient meal preparation.
  • Instructed clients in proper meal preparations and diet therapies.
  • Supervised staff during meal preparation and service Interview, investigate, and conduct patient care services.

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37. Preventative Maintenance

low Demand
Here's how Preventative Maintenance is used in Food Service Supervisor jobs:
  • Performed preventative maintenance check for service on various equipment.
  • Ensured company standards on equipment, facility and grounds were maintained by using the preventative maintenance program.
  • Check freezers and coolers daily for correct temperatures and preventative maintenance.
  • Supervised the preventative maintenance and upkeep of equipment an facility Training and Development of Team

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38. Sanitation Guidelines

low Demand
Here's how Sanitation Guidelines is used in Food Service Supervisor jobs:
  • Cook chill temperatures, storing of food product, record keeping of all needed and proper documentation for sanitation guidelines.
  • Ensured that all food was prepared in accordance to food safety and sanitation guidelines.
  • Enforced strict sanitation guidelines to ensure a clean facility.
  • Engage in food rotation and food sanitation guidelines.
  • Ensured safety and sanitation guidelines were met.

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39. POS

low Demand
Here's how POS is used in Food Service Supervisor jobs:
  • Composed and typed a variety of documents using word processing applications on a personal computer.
  • Interacted positively with customers while promoting hotel facilities and services.
  • Inspected/received deliveries for the purpose of verifying quantity daily.
  • Rehired to write justification for clinical dietetic technician position.
  • Created a positive working environment.
  • Collect daily cash deposits from cafeteria sites for deposits that are put on spreadsheet that were presented to the Controller.
  • Front office help, faxing, scanning, emailing, copying, cash reconciliation, deposits and phones.
  • Managed team and facility, and ensured all were focused on a positive customer experience.
  • Used learned institutional skills to monitor behavior and alert authorities to possible issues.
  • Managed and trained personnel for all aspects of the concessions positions.
  • Supervised and instructed personnel for all aspects of the concessions positions.
  • Perform various financial activities such as cash handling, deposit preparation.
  • Serve in a leadership position by training and supervising employees.
  • Handle all money bags, complete deposits and change request.
  • Collected and deposited all funds for the dining facility.
  • Count money and make bank deposits.
  • Monitored cash flow and made deposits.
  • Operated on a point of sale (POS) system.
  • Performed all position responsibilities accurately and in a timely manner.
  • Prepare monthly reports consisting of inventory, supply ordering, and student head count, and receive * and make deposits.

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40. Aramark

low Demand
Here's how Aramark is used in Food Service Supervisor jobs:
  • Managed all operations of ARAMARK's only WKU sports themed restaurant located on campus employing approximately 45 employees.
  • Executed proper merchandising and food presentation standards as required by Aramark.
  • Front of House Pasta Chef & Deli Server 2010-2013 Prepare and serve food following ARAMARK recipes and food quality standards.
  • Use Aramark computer system to input data of production as well as forecast predictions for future meals.
  • Maintain records to comply with Aramark, government, and accrediting agency standards.
  • Performed training and transitioning employees from district to Aramark employees.
  • Prepared schedules and expedited workflow for inmate and Aramark employees.
  • Completed Aramark's management training program Supervised trayline, dining room and catering service for this 162 bed long term care facility

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41. Monthly Inventory

low Demand
Here's how Monthly Inventory is used in Food Service Supervisor jobs:
  • Maintained vending machines and prepared monthly inventory and costing for cafeteria and vending.
  • Assisted management with monthly inventory control and weekly stock ordering.
  • Inventory Management: Daily, Weekly and Monthly inventory Reporting.
  • Conducted monthly inventory and monthly food lost and reports.
  • Conducted monthly inventory for coffee shop.
  • Complete monthly inventory counts and ensure accuracy Develop and execute action plans for improvement and advancement of the retail location.

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42. Proper Procedures

low Demand
Here's how Proper Procedures is used in Food Service Supervisor jobs:
  • Assured quality and accuracy of food preparation, adherence to proper procedures concerning cleaning and quality control.
  • Monitor food preparation or serving techniques to ensure that proper procedures are followed
  • Ensured employees were in adherence to quality standards, deadlines, and proper procedures to prepare legal and non-legal documents.
  • Ensured that proper procedures, temperatures, and time periods were adhered to.
  • Perform training as needed, demonstrating tasks and proper procedures when necessary.
  • Instructed inmates on proper procedures with handling food.
  • Use proper procedures when checking for identification.
  • Train and coach staff on proper procedures and good customer service Confidently and calmly resolve customer issues

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43. Inmate Population

low Demand
Here's how Inmate Population is used in Food Service Supervisor jobs:
  • Supervised and overseen preparation and organization of inmates as they prepared 3 meals daily for inmate population.
  • Plan daily menus, leading both staff members and inmates in providing meals to the 200 inmate population.
  • Supervised 30 to 40 inmates in the daily preparation of meals for the inmate population and correction staff.
  • People skills are also used to deal with the wide variety of personalities associated with an inmate population.
  • Supervised trusted inmates in cleaning and delivering laundry to an inmate population of 2,500.
  • Supervised inmates to prep, prepare and serve meals to inmate population of over 200 in Emporia and 4000 in Jarrett.
  • Guide and direct Inmate cooks ,prep ,diet cooks while preparing and serving general and diet inmate population meals.

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44. Company Policies

low Demand
Here's how Company Policies is used in Food Service Supervisor jobs:
  • Complied with company policies, practices and procedures and communicates both verbally and written of all changes to team members.
  • Maintained confidential information, adhere to and enforce company policies, programs, and compliance issues.
  • Assist the Business Office Manager with processing company benefits, and adhering to company policies.
  • Counseled employees in accordance with company policies and documents all actions taken.
  • Coached servers regarding menu items; company policies and procedures.
  • Enforced 100% of company policies and procedures.
  • Ensured compliance of company policies.

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45. Bank Deposits

low Demand
Here's how Bank Deposits is used in Food Service Supervisor jobs:
  • Assist Retail Manager in Cash control, surprise cash audits, daily safe audits, bank deposits, and change orders.
  • Operated cash register, ran daily reports, completed bank deposits and managed operating budget.
  • Performed all opening and closing procedures, cash handling and bank deposits.
  • Reconciled cash sales, prepared bank deposits, and input sales.
  • Prepared bank deposits and shift schedules for team members.
  • Cash handling, bank deposits.
  • Supervised all cash handeling and its daily bank deposits with expense reports and cost estimates.
  • Make regular bank deposits Performs related work as required.
  • Entrusted to make bank deposits write checks for venders

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46. Dfac

low Demand
Here's how Dfac is used in Food Service Supervisor jobs:
  • Communicate and clarify management initiative and requirement to the DDFAC Assures adherence to Food Production/Service/Sanitation Standards.
  • Communicated and clarified management initiatives and requirements to FLUOR DFAC.
  • Coordinated special events, entertainment, d cor, and specialty food bars within the DFAC and for outside military events.
  • Coordinated DFAC labor requirements, rations, supplies, equipment and facility maintenance while providing support service to DFAC Operations.
  • Manage DFAC service orders and materials requisitions to expedite equipment, resource allocation, and budget management.
  • Coordinated DFAC labor requirements, rations, supplies, equipment, and equipment maintenance.
  • Provide Technical supervision and direction for DFAC (Dining Facility) in War Zone.
  • Supervised preparation of 700-1600 meals a per meal period at Longhorn DFAC.
  • Insure proper receiving and inventory of all rations delivered to DFAC.
  • Coordinated with DFAC manager to establish Meal plans.
  • Worked closely with military COTR DFAC Representative.
  • Maintain and control the work of DFAC.
  • Conducted daily and weekly Quality surveillances on all facilities to assure compliance with all Policies and Procedures and the DFAC SOW.
  • Communicate and clarify management initiatives and requirements to Fluor DFAC and assure adherence to food production, service and sanitation standards.
  • Conduct weekly inspections of Dining Facilities (DFACs) and provide written narrative reports to country and area manager.
  • Assisted in the coordination of the consolidation of the Remote Feeding for Bagram Airfield at the DFAC.
  • Assured compliance with all Fluor Policies and Procedures and the DFAC PWS.
  • Planned and oversaw the execution of all Dfac operations and special functions
  • Insure that DFAC functions in compliance with directives.

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47. Timely Delivery

low Demand
Here's how Timely Delivery is used in Food Service Supervisor jobs:
  • Purchased or requisition supplies and equipment needed to ensure quality and timely delivery of services.
  • Worked with the Warehouse Manager to ensure proper and timely delivery of product to the schools.
  • Tracked material procurements to ensure timely delivery of goods and/or services.
  • Work with the team to develop project plan and schedule * Monitor project progress and ensure timely delivery.
  • Supervised 32 trusties Managed and Maintained an industrial kitchen Ensured timely delivery of meals to 2100 inmates Assigned Jobs Resolved Conflicts

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48. Storage Areas

low Demand
Here's how Storage Areas is used in Food Service Supervisor jobs:
  • Supervised all food protection/sanitation/hygiene and training of all military and civilian personal working in dinning and food preparation and storage areas.
  • Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
  • Organized, cleaned and checked product inventory for the store, freezer, walk-in refrigerator and dry storage areas.
  • Established operating and work procedures, inspects dining, food preparation/storage areas, and dining facility personnel.
  • Maintained cleanliness and sanitary conditions of all equipment, utensils, offices, and food storage areas.
  • Monitor and maintain safe storage of goods received, stock rotation procedures and security of storage areas.
  • Inspected storage areas on a daily basis to ensure proper temperatures, cleanliness, and order.
  • Assist with the cleaning, hygiene, and organization of kitchen, and all storage areas.
  • Performed monthly inspections of kitchen and storage areas utilizing knowledge of HACCP regulations.
  • Inspect all machines, equipment and storage areas to insure proper functioning.
  • Inspect storage areas for organization, use of FIFO, and cleanliness.
  • Maintain cleanliness of kitchen, dining hall and food storage areas.
  • Performed inspection of food, food storage areas, and kitchen.
  • Maintain health standards in all food preparation and storage areas.
  • Maintained the cleanliness of the kitchen and all storage areas.
  • Check storage areas for proper supplies, organization and cleanliness.
  • Established operating and work procedures from SOP, inspects dining, storage areas, and facility personnel.

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49. State Regulations

low Demand
Here's how State Regulations is used in Food Service Supervisor jobs:
  • Maintain department and state regulations regarding sanitation and safety.
  • Subscribe to proper grooming, dress and uniform standards as set forth by Company policy and follow state regulations.
  • Ensured staff compliance with Federal and State regulations as well as the corporate policies and procedures.
  • Provide First Aid for the students in compliance with the state regulations.
  • Maintain state regulations regarding customers' tires and vehicles.
  • Clean serving and dining area according to state regulations.
  • Serve offenders meals according to state regulations.
  • Enforced all federal and state regulations concerning child nutrition programs.

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50. Food Service Equipment

low Demand
Here's how Food Service Equipment is used in Food Service Supervisor jobs:
  • Developed cleaning procedures for all food service equipment addressing safety factors.
  • Managed and supervised Dining Facility staff on sanitation standards, maintenance, and operations of the food service equipment.
  • Coordinated the receipts and distribution of Food Service Equipment and Supplies to supported Dining Facilities and outlining areas.
  • Maintained and accounted for safe use of $400,000 worth of food service equipment and supplies.
  • Operate and maintain food service equipment such as mixers, scales, and industrial kitchen machinery.
  • Supervised and instructed workers in the use, cleaning and maintenance of food service equipment.
  • Coordinated the purchasing of $1,000,000 worth of food service equipment for the entire facility.
  • Instructed and trained staff on customer service, food service equipment, and sanitation.
  • Generated over $500,000 worth of food service equipment for the foundation.
  • Maintain food service equipment for the purpose of maintaining safe operating conditions.
  • Maintained and primarily accountable for $300,000 worth of food service equipment.
  • Performed minor repairs and regular cleaning of food service equipment.
  • Supervised the operation of all food service equipment.
  • Adhere to verbal and written communication - Use and operate food service equipment.
  • Monitor the maintenance and repairs of food service equipments.

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20 Most Common Skill for a Food Service Supervisor

Food Preparation33.9%
Kitchen Equipment15.9%
Customer Service8.8%
Menu Development8.4%
Menu Items4.4%
Safety Procedures3.5%
Meal Trays3.2%
Daily Operations2.8%

Typical Skill-Sets Required For A Food Service Supervisor

RankSkillPercentage of ResumesPercentage
1
1
Food Preparation
Food Preparation
27.9%
27.9%
2
2
Kitchen Equipment
Kitchen Equipment
13.1%
13.1%
3
3
Customer Service
Customer Service
7.3%
7.3%
4
4
Menu Development
Menu Development
7%
7%
5
5
Menu Items
Menu Items
3.6%
3.6%
6
6
Safety Procedures
Safety Procedures
2.9%
2.9%
7
7
Meal Trays
Meal Trays
2.6%
2.6%
8
8
Daily Operations
Daily Operations
2.3%
2.3%
9
9
Food Service Operations
Food Service Operations
2.1%
2.1%
10
10
Staff Members
Staff Members
1.6%
1.6%
11
11
Food Service Department
Food Service Department
1.5%
1.5%
12
12
Inventory Control
Inventory Control
1.4%
1.4%
13
13
Haccp
Haccp
1.3%
1.3%
14
14
Food Cost
Food Cost
1.2%
1.2%
15
15
Dietary Department
Dietary Department
1.2%
1.2%
16
16
Food Service Workers
Food Service Workers
1.1%
1.1%
17
17
Special Events
Special Events
1.1%
1.1%
18
18
Customer Complaints
Customer Complaints
1%
1%
19
19
Disciplinary Actions
Disciplinary Actions
1%
1%
20
20
Kitchen Areas
Kitchen Areas
1%
1%
21
21
Food Service Areas
Food Service Areas
0.9%
0.9%
22
22
Portion Control
Portion Control
0.9%
0.9%
23
23
Food Service Staff
Food Service Staff
0.9%
0.9%
24
24
Servsafe
Servsafe
0.8%
0.8%
25
25
Food Service Personnel
Food Service Personnel
0.7%
0.7%
26
26
Kitchen Utensils
Kitchen Utensils
0.7%
0.7%
27
27
Ensure Compliance
Ensure Compliance
0.6%
0.6%
28
28
Osha
Osha
0.6%
0.6%
29
29
Proper Portion Sizes
Proper Portion Sizes
0.6%
0.6%
30
30
Weekly Inventory
Weekly Inventory
0.6%
0.6%
31
31
Stock Levels
Stock Levels
0.6%
0.6%
32
32
Special Diets
Special Diets
0.6%
0.6%
33
33
Data Entry
Data Entry
0.6%
0.6%
34
34
Safety Practices
Safety Practices
0.6%
0.6%
35
35
Sanitation Practices
Sanitation Practices
0.6%
0.6%
36
36
Meal Prep
Meal Prep
0.6%
0.6%
37
37
Preventative Maintenance
Preventative Maintenance
0.6%
0.6%
38
38
Sanitation Guidelines
Sanitation Guidelines
0.5%
0.5%
39
39
POS
POS
0.5%
0.5%
40
40
Aramark
Aramark
0.5%
0.5%
41
41
Monthly Inventory
Monthly Inventory
0.5%
0.5%
42
42
Proper Procedures
Proper Procedures
0.5%
0.5%
43
43
Inmate Population
Inmate Population
0.5%
0.5%
44
44
Company Policies
Company Policies
0.5%
0.5%
45
45
Bank Deposits
Bank Deposits
0.5%
0.5%
46
46
Dfac
Dfac
0.5%
0.5%
47
47
Timely Delivery
Timely Delivery
0.5%
0.5%
48
48
Storage Areas
Storage Areas
0.5%
0.5%
49
49
State Regulations
State Regulations
0.4%
0.4%
50
50
Food Service Equipment
Food Service Equipment
0.4%
0.4%

33,772 Food Service Supervisor Jobs

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