What Does a Food Service Supervisor Do?

We looked at the average food service supervisor annual salary and compared it with the average of an assistant restaurant manager. Generally speaking, assistant restaurant managers receive $12,857 higher pay than food service supervisors per year.

While the salaries between these two careers can be different, they do share some of the same responsibilities. Employees in both food service supervisors and assistant restaurant managers positions are skilled in customer service, food handling, and culinary.

There are some key differences in responsibilities as well. For example, a food service supervisor responsibilities require skills like "good judgment," "safety practices," "food production," and "patients." Meanwhile a typical assistant restaurant manager has skills in areas such as "restaurant operations," "guest service," "work ethic," and "customer satisfaction." This difference in skills reveals how truly different these two careers really are.

Assistant restaurant managers really shine in the hospitality industry with an average salary of $43,632. Whereas food service supervisors tend to make the most money in the health care industry with an average salary of $32,395.

The education levels that assistant restaurant managers earn is a bit different than that of food service supervisors. In particular, assistant restaurant managers are 0.9% more likely to graduate with a Master's Degree than a food service supervisor. Additionally, they're 0.0% more likely to earn a Doctoral Degree.

Next up, we have the restaurant manager profession to look over. This career brings along a higher average salary when compared to a food service supervisor annual salary. In fact, restaurant managers salary difference is $19,439 higher than the salary of food service supervisors per year.

A similarity between the two careers of food service supervisors and restaurant managers are a few of the skills associated with both roles. We used resumes from both professions to find that both use skills like "good judgment," "customer service," and "food handling. "

In addition to the difference in salary, there are some other key differences that are worth noting. For example, food service supervisor responsibilities are more likely to require skills like "safety practices," "food production," "patients," and "servsafe." Meanwhile, a restaurant manager might be skilled in areas such as "guest satisfaction," "restaurant management," "guest service," and "restaurant operations." These differences highlight just how different the day-to-day in each role looks.

Restaurant managers may earn a higher salary than food service supervisors, but restaurant managers earn the most pay in the hospitality industry with an average salary of $51,432. On the other side of things, food service supervisors receive higher paychecks in the health care industry where they earn an average of $32,395.

When it comes to the differences in education between the two professions, restaurant managers tend to reach similar levels of education than food service supervisors. In fact, they're 0.8% more likely to graduate with a Master's Degree and 0.0% more likely to earn a Doctoral Degree.

The banquet manager profession generally makes a higher amount of money when compared to the average salary of food service supervisors. The difference in salaries is banquet managers making $20,660 higher than food service supervisors.

While looking through the resumes of several food service supervisors and banquet managers we discovered that both professions have similar skills. These similarities include skills such as "customer service," "culinary," and "cleanliness," but they differ when it comes to other required skills.

As mentioned, these two careers differ between other skills that are required for performing the work exceedingly well. For example, gathering from food service supervisors resumes, they are more likely to have skills like "good judgment," "safety practices," "food production," and "food handling." But a banquet manager might have skills like "wine," "guest satisfaction," "customer satisfaction," and "guest service."

Additionally, banquet managers earn a higher salary in the hospitality industry compared to other industries. In this industry, they receive an average salary of $55,820. Additionally, food service supervisors earn an average salary of $32,395 in the health care industry.

Banquet managers are known to earn similar educational levels when compared to food service supervisors. Additionally, they're 0.4% less likely to graduate with a Master's Degree, and 0.0% less likely to earn a Doctoral Degree.

Dietary managers tend to earn a higher pay than food service supervisors by about $10,093 per year.

While their salaries may vary, food service supervisors and dietary managers both use similar skills to perform their jobs. Resumes from both professions include skills like "food production," "food handling," and "patients. "

Each job requires different skills like "good judgment," "safety practices," "customer service," and "culinary," which might show up on a food service supervisor resume. Whereas dietary manager might include skills like "dietary services," "infection control," "food safety," and "good communication."

In general, dietary managers reach similar levels of education when compared to food service supervisors resumes. Dietary managers are 0.5% more likely to earn their Master's Degree and 0.2% less likely to graduate with a Doctoral Degree.