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Become A Food Service Technician

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Working As A Food Service Technician

  • Assisting and Caring for Others
  • Making Decisions and Solving Problems
  • Communicating with Supervisors, Peers, or Subordinates
  • Monitor Processes, Materials, or Surroundings
  • Getting Information
  • Stressful

  • $26,040

    Average Salary

What Does A Food Service Technician Do At Cone Health

* stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner.
* Clean and maintain work area to meet established standards.
* Meal Service: Process meal service customer orders, including patients and guest.
* Ensures adherence to diet orders while visiting patients.
* Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
* Process orders for patient request.
* Performs tray assembly and delivery.
* Preforms tray retrieval from units following all meals.
* Sanitation: Practices proper sanitation of the department including pots, pans, service ware, equipment, walls, doors, floors, removal of trash from department properly, ect.
* Workstation: Preforms all work in a safe and sanitary manner.
* Maintains all workstations in a neat and organized manner.
* Insures all cleaning cloths are stored properly.
* Documentation/safety: Completes documentation in a timely manner such as meal served, cashier reports, floors stock forms, ect.
* Adheres to Hospital, department, local, state, and federal codes.
* Stocking: Coordinates processing of AM and PM nourishment orders with labels.
* Delivery and stocking of pantries on nursing units and retail areas.
* Work load and staffing: Responds and cooperates with changes in workload and staffing.
* Demonstrates willingness, eagerness, enthusiasm, optimism, and passion while working.
* Heightened personal effort in face of obstacles and adversity and having a sense of urgency.
* Provides excellent customer service.

What Does A Food Service Technician Do At Cumberland Farms

* Repair and/or refurbish on equipment such as: frozen beverage, fountain soda coffee brewers, gas
* dispensing equipment, refrigerated cases, and other food service equipment.
* Perform preventative maintenance on equipment such as frozen beverage units, fountain soda, coffee
* brewers, high speed ovens and other food service related equipment.
* Responsible for managing parts inventory on their assigned service truck by conducting weekly cycle counts
* and periodic physical inventory.
* Must be able to travel to several locations throughout the day and work independently the majority of the
* time.
* Receive dispatches via email & phone, and works with dispatchers to ensure prioritization of work with the
* goal of maximizing equipment up-time.
* Updates job status and notes via online work order management system, provides detailed resolution notes
* Maintains truck inventory accuracy by performing weekly cycle counts and annual inventory.
* Ensures service vehicle is maintained, clean, and well stocked with service parts.
* Perform other job related duties as assigned by Department Manager
* Working Relationships:
* Internal Facilities Managers, dispatchers and parts department, to include Retail Store team members

What Does A Food Service Technician Do At University of Maine

* Prepares a variety of standard and non-standard menu items.
* Coordinates and/or participates in the setting up and tearing down serving venues.
* Decorates, packages and delivers baked goods.
* Operates all food service equipment and machinery.
* Interacts and serves the customer demonstrating positive customer service skills.
* Participates in the cleaning & sanitizing of kitchens; may open or close and secure kitchen and dining facilities.
* Maintains records of foods prepared, served, and supplies used.
* Assists with orders and inventories.
* Responsible for proper practice of safety and sanitation techniques.
* Documents according to HACCP guidelines from food preparation to storage.
* Keeps current on appropriate ServSafe procedures

What Does A Food Service Technician Do At Mercy

* Prepares beverages and cold food items
* Prepares snacks and stocks food items for nursing units
* Demonstrates accuracy with tray assembly
* Assures attractiveness of patient trays
* Demonstrates proper portion control
* Demonstrates warewashing (dishes and pots) with accepted procedures
* Cleans floors according to outlined procedure.
* Records food and refrigeration temperatures as outlined
* Assists with rotation of food stocks.
* Covers, labels, and dates food items.
* Maintains work area according to approved sanitation practices and procedures.
* Wears proper personal protective equipment when appropriate.
* Observes universal
* precautions consistently.
* Wears clothing and Health System badge consistent with
* dress code, and attends to personal hygiene to maintain a clean, well-groomed
* appearance.
* Meets Health System attendance standards.
* Performs related duties as
* assigned

What Does A Food Service Technician Do At TD Industries Inc.

* Responds to Service Work Orders.
* Completes major repairs and in-depth preventative maintenance.
* Takes and logs readings from critical equipment and takes appropriate corrective actions before system outage occurs.
* Observes and complies with all company safety policies.
* Uses required personal protective equipment while satisfying all work requests.
* Completes all required paperwork timely and accurately

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Food Service Technician Demographics


  • Female

  • Male

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • German

  • Hmong

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Food Service Technician

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Food Service Technician Education

Food Service Technician

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Top Skills for A Food Service Technician


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Top Food Service Technician Skills

  1. Food Service Equipment
  2. Customer Service Skills
  3. Safe Food
You can check out examples of real life uses of top skills on resumes here:
  • Work involves performing preventative maintenance functions equipment and facility repairs and installations, assembling devices and installing food service equipment components.
  • Work closely with students and teach them customer service skills.
  • Position required knowledge of safe food handling practices, cleaning procedures, and fire safety training for client welfare.
  • Supervised daily military headcount performed at palace dining facility.
  • Prepared a variety of meats, poultry, vegetables and other food items for cooking on grills and stoves.

Top Food Service Technician Employers

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