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Food service technician skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical food service technician skills. We ranked the top skills for food service technicians based on the percentage of resumes they appeared on. For example, 26.6% of food service technician resumes contained patients as a skill. Continue reading to find out what skills a food service technician needs to be successful in the workplace.

15 food service technician skills for your resume and career

1. Patients

Here's how food service technicians use patients:
  • Provided nutritional services to elderly patients and faculty member in support of the Charleston County Retirement nutrition service.
  • Assisted patients one-on-one in making menu selections according to their therapeutic diets.

2. Tray Line

A tray line is a food preparation method in which food trays travel around the production line.

Here's how food service technicians use tray line:
  • Perform Food service tech II duties as needed, including Tray line checker and temperature log.
  • Perform any combination of duties on tray lines.

3. Food Handling

Here's how food service technicians use food handling:
  • Followed proper food handling techniques and coordinated the use of time, material and equipment to avoid waste and unnecessary expense.
  • Position required knowledge of safe food handling practices, cleaning procedures, and fire safety training for client welfare.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how food service technicians use kitchen equipment:
  • Demoed and installed HVAC, Refrigeration systems, walk-in coolers, walk-in freezers and commercial kitchen equipment.
  • Maintained inventory, stocked the storeroom, washed dishes and kitchen equipment routinely.

5. Meal Service

A Meal Service is a service provided by a company or an organization in which food is provided to a group of people. Homeless shelters provide a meal service, for example, but so do many education facilities, like high schools. Some companies provide their employees with meal service, though unlike for some of the other kinds of meal service, employees must pay for this food out of their own pocket.

Here's how food service technicians use meal service:
  • Print and fax when needed and help the captain during and after meal services.
  • Performed a variety of dietary functions including daily meal services.

6. Food Carts

A fооd cart іѕ a mobile kіtсhеn thаt іѕ еѕtаblіѕhеd on thе ѕtrееt to fасіlіtаtе the ѕаlе of ѕtrееt fооd tо local реdеѕtrіаnѕ.

Here's how food service technicians use food carts:
  • Help maintain delivery trucks, cook/chill units, and perform any maintenance on food carts as necessary.
  • Load and unload food carts on and off the truck for delivery.

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7. Safety Procedures

Safety procedures are a set of standardized procedures, that ensures minimal to no risk to people, resources, and the work environment. A company follows the step-by-step safety procedures as it they not only keep the customers and the employees safe, but also help in avoiding legal claims.

Here's how food service technicians use safety procedures:
  • Maintained proper food safety procedures.
  • Follow all health, sanitation and safety procedures and policies set by Appalachian State and Food Services.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how food service technicians use customer service:
  • Performed food preparation, customer service and housekeeping.
  • Prepared food and provided excellent customer service.

9. Food Service Equipment

Here's how food service technicians use food service equipment:
  • Repair and install food service equipment, from freezers coolers and proofers to rotary ovens and steam ovens and fryers.
  • Operated all food service equipment and trained other food service technicians in food service equipment usage.

10. Cleanliness

Here's how food service technicians use cleanliness:
  • Maintained the professional and cleanliness outlook of the facility
  • Maintained facility cleanliness and security.

11. HVAC

Here's how food service technicians use hvac:
  • Installed and maintain HVAC systems which include walkin coolers and freezers, reach-ins and pass thru and a/c systems

12. Food Quality

Here's how food service technicians use food quality:
  • Worked with team of others to ensure customer satisfaction and food quality; Prepared food; Stocked the refrigerator.
  • Monitor food quality and quality of service.

13. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how food service technicians use food service:
  • Planned nutritionally balanced meals in accordance with military standards for food service.
  • Conducted quality assurance inspections of established food service accounts.

14. Meal Trays

Here's how food service technicians use meal trays:
  • Prepared meal trays with condiments and supplemental food orders.
  • Prepared, assembled and delivered patient meal trays in a large hospital setting.

15. Safety Standards

Here's how food service technicians use safety standards:
  • Maintained sanitation, health, and safety standards in the work area.
  • Apply safety standards, Keep a check of the safety equipment.
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List of food service technician skills to add to your resume

Food service technician skills

The most important skills for a food service technician resume and required skills for a food service technician to have include:

  • Patients
  • Tray Line
  • Food Handling
  • Kitchen Equipment
  • Meal Service
  • Food Carts
  • Safety Procedures
  • Customer Service
  • Food Service Equipment
  • Cleanliness
  • HVAC
  • Food Quality
  • Food Service
  • Meal Trays
  • Safety Standards
  • Quality Standards
  • Food Trays
  • HACCP
  • Patient Meals
  • Food Preparation Equipment
  • Slicers
  • Food Orders
  • Safety Guidelines
  • Menu Planning
  • Food Products
  • Cold Food
  • Service Calls
  • Hot Food
  • Fryers
  • Allergies
  • Reconcile Cash
  • Cash Registers
  • Dishwashers
  • Food Service Operations
  • Portion Control
  • Cooking Equipment
  • Kitchen Appliances
  • Steamers
  • Local Health
  • Clean Environment
  • Food Storage
  • Inventory Control
  • Patient Diet
  • Customer Orders
  • Fine Dining
  • Food Line

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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