Food Service Worker Jobs in Bridgewater, NJ

Description: The Food Service Worker portions, packages and/or serves food items according to menu, diet protocol, portion control and temperature standards within an acute care or continuing care setting. The position is also responsible for washing and putting away dishes and cleaning kitchen and surfaces throughout the kitchen. This position is covered by the terms and conditions of the AUPE General Support Services Collective Agreement. * **Classification:** Food Services Worker * **Union:** COV AUPE GSS * **Unit and Program:** NFLES * **Primary Location:** St. Mary's Hospital * **Location Details:** As Per Location * **Multi-Site:** Not Applicable * **FTE:** 0.70 * **Posting End Date:** 23-DEC-2024 * **Employee Class:** Regular Part Time * **Date Available:** 01-FEB-2025 * **Hours per Shift:** 5.5, 6.5, 7.75 * **Length of Shift in weeks:** 10 * **Shifts per cycle:** 35 * **Shift Pattern:** Various * **Days Off:** As Per Rotation * **Minimum Salary:** $18.36 * **Maximum Salary:** $21.15 * **Vehicle Requirement:** Not Applicable **Required Qualifications:** Required Qualifications: Completion of Grade 10 or recognized equivalent required. **Additional Required Qualifications:** As required. **Preferred Qualifications:** Experience in food service is beneficial, food safe certificate desired. **Hiring Requirements** *The following must be provided prior to your first day of work:* ***Security Screening*** *: Satisfactory criminal record check and/or Vulnerable Sector Search (as applicable based on position). Additionally, all employees have an ongoing duty to disclose any charges or convictions with Covenant Health.*

Sidney, BC Part-time $22.51-$24.08/hour Reporting to the SHOAL Kitchen Manager, the Food Service Worker joins the hospitality team performing a variety of food service duties and assisting kitchen staff as needed. The Food Service Worker is responsible for packaging fresh, homemade dinners to be delivered to seniors in our community through the More Than Meals program. The Food Service Worker will also serve meals in our dining room and catered event rooms, ensuring an enjoyable dining experience for residents, community patrons and event participants. **Days/Hours of Work:** Variable shifts, 4 hours/day **Union:** BCGEU **PRIMARY DUTIES AND RESPONSIBILITIES:** * Maintain a safe and supportive work environment for volunteers, members, residents, and community members * Setting up dining areas, delivering and putting away supplies, taking meal orders and serving food and beverages * Deliver catering to and from events within the SHOAL Centre as required * Accept payment for meals and/or initials Dinner and/or Lunch meal cards * Perform limited food preparation and make tea and coffee * Wash dishes using commercial dishwasher and/or by hand * Perform cleaning duties such as sweeping and mopping floors, cleaning sinks and counters, cleaning kitchen and storage areas and removing garbage * Maintain cleanliness and order in the walk-in cooler and freezer. Check the temperature and alert the Manager if not in the proper range * Store and check supply and perform inventory control including rotation and expiry checks * Perform other related duties as assigned **QUALIFICATIONS:** * Grade 12 diploma or equivalent experience * Experience in a customer service environment * Experience within a seniors' facility or experience in a related setting is an asset * First Aid and CPR certification an asset * WHMIS Certificate (Completion upon Hiring * Serving it Right (completion upon hiring) * Food Safe Certification (completion upon hiring and renewed every 3 years) **SKILLS AND ABILITIES:** * Ability to communicate effectively, both verbally and in writing * Ability to organize work and implement on-time * Strong customer service skills * Ability to work independently and as a member of a team **ADDITIONAL INFORMATION:** Beacon Community Services serves vulnerable populations including seniors, people with disabilities and children. Protecting these people and our teams on whom they rely is critical to us. Accordingly: * All successful applicants must consent to a Solicitor General's Criminal Record Check. * All successful applicants are required to disclose their COVID-19 vaccination status upon hire. Depending on future public health developments, Beacon may implement a vaccination requirement as a condition of ongoing employment for all our workplaces. #IND1 Please visit our page to see more job opportunities.

Food Service Worker - Dietary - Part Time 8 Hour Days (Non-Exempt) (Union) page is loaded **Food Service Worker - Dietary - Part Time 8 Hour Days (Non-Exempt) (Union)** **Food Service Worker - Dietary - Part Time 8 Hour Days (Non-Exempt) (Union)** locations Los Angeles, CA - Health Sciences Campus time type Part time posted on Posted Today job requisition id REQ20152951 The Food Service Worker may work anywhere on property where food is prepared and/or served. This person will assist in setup and serving of food from patient trayline, counters and steamtables. This person may prepare simple food items. Duties will include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include those listed below, but Keck medicine of USC may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements. **Essential Duties:** * Reads and follows recipes and/or product directions. * Estimates food requirements based on recipe recommendations or direction. * Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. * Assists in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage. * Inspects workstations for compliance with service standards. * Keeps records and requisition for supplies/equipment as needed. * Cleans and sanitizes workstations and equipment following all Keck Medicine of USC, client and regulatory rules and procedures. * Taste test products. * Sets up stations with entrées, soups, salads, breads, condiments, other food products and appropriate utensils. * Provides general stocking duties in service area. * Serves and replenishes food from counters, steam tables and patient tray line. Breaks down stations at the end of meal periods. * Brews coffee and tea; changes cartridges in Coke machine. * May be required to restock other beverage areas. * Interacts with customers in the serving, retail and dining areas. May interact with patients and unit personnel if assisting with meal tray delivery. Provides excellent customer service. * Assists customers with opening containers and cutting food when requested. * Attends all allergy and foodborne illness in-service training. * Complies with all company safety and risk management policies and procedures. * Reports all accidents and injuries in a timely manner. * Participates in regular safety meetings, safety training and hazard assessments. * Complies with all Keck Medicine of USC policies and procedures. * Attends training programs (classroom and virtual) as designated. * May perform other duties and responsibilities as assigned **Required Qualifications:** * Req High school or equivalent * Req 1 year If no High School Diploma, GED or Equivalent, a minimum of 1 year of experience is required as a substitution of education. * Req Demonstrate excellent customer service behavior. * Req Ability to communicate effectively in English both verbally and in writing. **Preferred Qualifications:** **Required Licenses/Certifications:** * Req Fire Life Safety Training (LA City) If no card upon hire, one must be obtained within 30 days of hire and maintained by renewal before expiration date. (Required within LA City only) The hourly rate range for this position is $17.00 - $28.92. When extending an offer of employment, the University of Southern California considers factors such as (but not limited to) the scope and responsibilities of the position, the candidate's work experience, education/training, key skills, internal peer equity, federal, state, and local laws, contractual stipulations, grant funding, as well as external market and organizational considerations. ***USC is an equal opportunity, affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other characteristic protected by law or USC policy.*** ***USC will con*** ***sider for employment all qualified applicants with criminal records in a manner consistent with applicable laws and regulations, including the Los Angeles County Fair Chance Ordinance for employers and the Fair Chance Initiative for Hiring Ordinance, and with due consideration for patient and student safety . Please refer to the for specific employment screen implications for the position for which you are applying.*** ***We provide reasonable accommodations to applicants and employees with disabilities. Applicants with questions about access or requiring a reasonable accommodation for any part of the application or hiring process should contact USC Human Resources by phone at **************, or by email at *************. Inquiries will be treated as confidential to the extent permitted by law.*** ************************************************************* As the largest private employer in the city - responsible for more than $5 billion annually in economic activity in the region - we offer the opportunity to work in a dynamic and diverse environment, in careers that span a broad spectrum of talents and skills. As a USC employee, you will enjoy excellent , and you will be a member of the Trojan Family - the faculty, staff, students and alumni who make USC a great place to work.

Prepares, presents and serves food as needed. Specific Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Education and Experience: High School diploma or equivalent preferred. 1-2 years' experience working in a service environment preferred. Excellent organizational skills and the ability to prioritize workload. People interaction skills. Competencies: Customer Service: Demonstrates concern for meeting internal and external customers' needs in a supervisor that provides satisfaction for the customer within the resources that can be made available. Impact and Influence: Works effectively with others. Project Management: Coordinates the diverse components of the project by balancing scope, time, cost, and quality. Communication: Communicates well both verbally and in writing, creates accurate and punctual reports, delivers presentations, shares information and ideas with others, has good listening skills. Technical Proficiency: Applies the technical knowledge and skills required in order to achieve the expected outputs. Work Environment: May work in a variety of environments including hospitals, or out-patient facilities. They spend time engaging with patients and members of the RCA team. Physical Demands: While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger, handle or feel objects, tools or controls. The employee is required to stand for long periods of time; walk; sit; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. The employee must occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this position include close vision, distance vision, color vision, peripheral vision and the ability to adjust focus. Travel: None.

SUBSTITUTE FOOD SERVICES WORKERS (2024-2025) Must be familiar with: Food Safety Sanitation Meal Preparation/Service Team Work 3 HOURS PER DAY

Cashier/Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $15.13 per hour - $15.13 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include: * Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Work Shift: Varies (United States of America) Capital Health is the region's leader in providing progressive, quality patient care with significant investments in our exceptional physicians, nurses and staff, as well as advance technology. Capital Health is a five-time Magnet-Recognized health system for nursing excellence and is comprised of 2 hospitals. Capital Health Medical Group is made up of more than 250 physicians and other providers who offer primary and specialty care, as well as hospital-based services, to patients throughout the region. Position Overview: Weekends Required * Prepares list of items required for setting up assembly line by utilizing menus, and production sheets. * Delivers stock sheet to storeroom for filling and delivering to work area. * Gathers appropriate items and quantities for patient tray line by utilizing menu and production sheets for Meals on Wheels and all other patient tray line services. Gathers any special request items for the tray line meal service. Ensures special orders are identified and placed on the tray line. * Beverages are properly placed on the tray line. * Assists in set up of Meals on Wheels tray line set up. * Demonstrates understanding of portion sizes as set forth by the production sheets. Handles comparison of production sheets to actual yield obtained by measuring items produced to items served. * Ensures proper item is placed on patient tray according to menu selection. Handles comparison between actual item placed on patient tray to actual menu selection. * Utilizes appropriate utensils for portion control of food items on tray line as evidence of proper yield of item served to production sheets. * Stores all remaining patient care food items properly by covering, dating, and labeling. * Cleans tray line using approved cleaning products and procedures. Cleans steam tables using approved cleaning products and procedures. Cleans food warmers and refrigerators using approved cleaning products and procedures. Cleans the floor after meal service, using approved cleaning products and procedures. * Stocks cafe areas with adequate supplies to meet daily service requirements. Ensures Cafe opens according to posted times of service. Ensures all food items are available at time of opening 99% of the time. * Greets and serves customers in a helpful, pleasant manner. Serves customers quickly to prevent back up of lines. Accommodates customer requests promptly and communicates special requests to supervisor/manager. * Communicates in a timely manner with production staff to ensure sufficient quantities of food for all customers throughout the meal period. * Ensures that proper food serving utensils are available for all items according to steam table diagrams and that utensils are washed, rinsed and sanitized prior to use. MINIMUM REQUIREMENTS * Education: High school diploma or equivalency preferred. * Experience: Prior food service experience preferred. * Usual Work Day: 8 Hours PHYSICAL DEMANDS AND WORK ENVIRONMENT * Frequent physical demands include: Walking , Carry objects , Push/Pull , Twisting , Bending , Reaching forward , Wrist position deviation , Pinching/fine motor activities , Taste or Smell * Occasional physical demands include: Sitting , Climbing (e.g., stairs or ladders) , Reaching overhead , Squat/kneel/crawl , Keyboard use/repetitive motion * Continuous physical demands include: Standing , Talk or Hear * Lifting Floor to Waist 50 lbs. Lifting Waist Level and Above 35 lbs. * Sensory Requirements include: Accurate Near Vision, Accurate Far Vision, Color Discrimination, Minimal Depth Perception, Minimal Hearing * Anticipated Occupational Exposure Risks Include the following: Bloodborne Pathogens , Chemical , Airborne Communicable Disease , Extreme Temperatures , Uneven Surfaces or Elevations , Extreme Noise Levels , Dust/Particulate Matter Offers are contingent upon successful completion of our onboarding process and pre-employment physical. Capital Health will require all applicants (including contractors, travelers and consultants) to have an annual flu vaccine prior to start date, with the exception of individuals with medical and religious exemptions. "Company will never ask candidates for social security numbers or date of birth during application phase. If you are asked for this information online, you may be a target for identity theft."

FOOD SERVICES - CAFETERIA WORKER(S) - PART TIME JobID: 2660 Food Services/Cafeteria Worker Date Available: 2024-2025 SY Additional Information: Show/Hide Position: PART-TIME CAFETERIA WORKER 2024 - 2025 School Year Responsibilities: Assist with food preparation, meal service, clean-up, and catering Days and Hours: Monday - Friday, 8:00 AM - 1:15 PM (may require additional hours for catering events) Salary: In accordance with pay scale (10 month position, up to 29 hrs./week)

Food Services/Cafeteria Worker Date Available: 2024-2025 SY Additional Information: Show/Hide Position: PART-TIME CAFETERIA WORKER 2024 - 2025 School Year Responsibilities: Assist with food preparation, meal service, clean-up, and catering Days and Hours: Monday - Friday, 8:00 AM - 1:15 PM (may require additional hours for catering events) Salary: In accordance with pay scale (10 month position, up to 29 hrs./week)

Child Nutrition/Food Service Worker Date Available: 1/1/2025 ******************************************************************************************************************************** Please click the link above to review the job description. Position Hours: 6:30 AM to 11:15 AM

Per Diem Food Service Worker JobID: 5965 Food Service Department Additional Information: Show/Hide (s): Per Diem Food Service Worker Requirements: Under direction of a Cook, Food Service Supervisor, or other supervisory official, does the less complicated tasks involved in preparing and serving food, and/or in cleaning food service facilities and equipment; does other related duties as required. Location: Various Start Date: To Be Determined

Prepare and operate tray assembly line for patient feedings. Operate dish machine, prepare special nourishments, prepare and deliver trays. Serve and distribute food and supplies, snacks, nourishments. Serve at service counter in Employee Cafeteria and/or in catering area. Performs duties of Cashier in Employee Cafeteria. Provide food products, fill, breakdown and replenish stations such as salad bar, soda, pastry, cold food and hot entrees in Employee Cafeteria. Cashier Responsibilities: Follows established procedures in activities related to ringing up sales accurately and making correct change for customers. Demonstrates knowledge of prices and of menu items. Adheres to cashiering polices ensuring all sales accounts are rung up accurately: hospital employee, food service employee, medical doctors, students, residents, volunteer, clergy and guests. Ensures all information is entered in cash register accurately on the appropriate key. Performs a wide variety of routine tasks of sanitation/replenishment in the kitchen, cafeteria, and patient service areas according to departmental and regulatory standards. Prepares and operates tray assembly line for patient feedings as needed. Operates dish machine, prepares special nourishments, prepares and delivers late trays. Serves and distributes food and supplies, snacks, nourishments. Work requires the ability to read and understand written instruction and no previous experience, High School diploma or equivalent preferred plus three to six months on the job training and orientation. Certification preferred as a Food Handler from the City of Paterson or similar food safety certification. Work requires the analytical ability to read & understand instructions, add & subtract numbers, make comparisons between numbers and letters. St. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".

Cashier/Food Service Worker **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $11.00 per hour - $17. per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. **Responsibilities include:** * Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. * Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.* **Who we are:** At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Important Notes** Sodexo **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Cashier/Food Service Worker** Share link. Copy this URL: **Pay:** $11 to $17/hour $11 - $17 per hour **Posted**: 11/20/2024 **Job Reference #**: P27-674573-55 Location Name: HILLSBOROUGH TOWNSHIP SCHOOL DISTRICT - 37015001 Location ID: 37015001

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that verifies transactions * Understand what is inclusive of a meal * Ensure storage of food in an accurate and sanitary manner * Serve food according to meal schedules, department policies and procedures * Use and care of kitchen equipment, especially knives * Timely preparation of a variety of food items, beverages, and * Add garnishments to ensure customer happiness and eye appeal * Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment * Adhere to all food safety regulations for sanitation, food handling, and storage * Adhere to the uniform policy * Connect with the Manager daily to understand and accurately prepare menu for the day * Supervise the food temperature requirements * Maintain a clean and organized work and storage area * Scrub and polish counters, clean and sanitize steam tables, and other equipment * Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing * Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion * Perform other duties as assigned including other areas in the kitchen * This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Food Service Certificate as needed * Sufficient education or training to read, write, and follow verbal and written instructions * Be able to work quickly and concisely under pressure Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: New Jersey

Job Details West Caldwell, NJ $16.00 - $16.00 HourlyDescription Nutrition Management Services Company provides nationwide comprehensive food service and facilities management. By joining our team, you will be part of a company that is changing the face of contract food service. We are looking for energetic Food Service Workers to join the NMSC Team! How you'll spend your time with us: •Serve food and beverages in our upscale senior living facility • Assist in the set up, and service • May serve food to customers and/or perform cashiering duties, as appropriate • Other tasks as assigned Must get flu vaccine. Hours 3:30-7:30. . Hours are flexible to accommodate school. Qualifications Strong customer service and organizational skills.

The Part-Time Food Service Worker/Driver will deliver prepared food from the main kitchen to other Head Start Centers (Bellevue, East State St - CYO, Smith Santiago, St. Bartholomew, TCHS) and filling in as needed in the kitchen. Schedule: 10 Months Per Year - 27.5 Hours Per Week - 07:30AM - 1:00PM Main Work Address: 1435 Liberty Street, Trenton, New Jersey Hourly Rate: $16.58 Responsibilities Ensure on-time delivery of prepared meals (breakfast, lunch and snack) to four CHSofNJ Head Start Centers throughout Trenton area. Transport prepared food, milk, utensils, and napkins to classrooms for meals following all food safety and sanitation guidelines. Completes a head count of children eating lunch by physically counting and verifying this number with the teaching staff. Retrieves bus pans with dirty dishes from classrooms and returns to main kitchen for washing. Maintains the work area, including delivery vehicles, in a clean, safe, and sanitary condition. Informs Kitchen Supervisor of food items and supplies needed. Maintains a cooperative attitude of working together with the Kitchen Supervisor and other kitchen/meal service staff. Informs Kitchen Manager of food items and supplies needed. Secondary Job responsibilities in the Kitchen: Assist in all food production and preparation for CHS EHS/HS as directed and coordinated by the Kitchen Supervisor. Wash, cut or prepare needed food items such as fresh fruits, vegetables in a timely manner. Qualifications Certification: Food Safety and Sanitation Certification: Training will be provided by CHS at time of hire. Valid Driver's License Required. Experience Requirements: Minimum of one year of experience in food service is preferred. Qualifications: Safely operate, clean, and maintain transport vehicles and equipment used in an institutional kitchen. Strict adherence to sanitation requirements in the handling, transporting and preparation of food. Use approved chemicals safely and according to directions on container for cleaning food areas. Able to establish and maintain effective working relationships with children, parents, and other staff members.

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

About Us CarePoint Health is one of New Jersey's leading health care systems comprised of three long-standing and highly-regarded hospitals - Christ Hospital in Jersey City, Hoboken University Medical Center and Bayonne Medical Center. CarePoint united three area hospitals to provide 360-degree-coordinated care by integrating the medical facilities and physician networks associated with these institutions. With over 4,500 employees, CarePoint is the largest private employer in Hudson County, New Jersey and each year provides care to over 300,000 individuals. CarePoint prides itself on its patient-focused approach to care delivery, with an emphasis on preventative medicine, health education, and disease management. Leveraging its vast network of physicians and healthcare experts, CarePoint is quickly becoming recognized as a leader in the broader healthcare landscape as it pioneers creative solutions to address urgent population health needs. What You'll Be Doing The Food Service Aide is responsible for serving meals in accordance with department standards. Complete daily responsibilities as assigned by the supervisor for each position which may include meal service, cold food preparation, utility work, dishroom functions, pot washing, trash removal, special function support, cafeteria set and serving, sanitation duties and store room duties. What We're Looking For Evening/Flex, 1:30pm-7:00pm or 4:00pm- 8:00pm Rotating weekends/holidays High School Graduate/GED (required); Technical School (preferred) Work Experience: 0 - 1 (required); 2 - 4 (preferred) Previous food service experience preferred. Physical Demands: Frequent/strenuous physical effort (e.g. heavy lifting, sustained physical effort, extensive carrying, etc.) Ability to lift a minimum of 35 lbs. ** An Equal Opportunity Employer ** Indeed Sponsored Job Hashtags • Competitive pay • Medical, dental, and vision insurance • 401k with Company match • Generous paid time off • Paid Holidays • Tuition Reimbursement • Advancement and career development opportunities

RSC Healthcare is currently seeking General Food Service Aide for positions in , . The ideal candidate will possess a current license. This is a 8H Days, 07:00:00-15:00:00, 8.00-5 position in the specialty unit. Food Service Aide License and have at least 2 years of recent General experience as a Food Service Aide in the U.S. Requirements Current Resume Clinical License and Specialty Certifications mandated by State Current BLS from the American Heart Association 2 current clinical references Must be able to pass background check Physical (within 12 months) TB skin test (within 12 months) Titers - MMR/Hep B/Varicella Respiratory Fit Test (within 12 months) Current - Tdap/Flu vaccinations Compensation and Benefits Competitive pay rates Health Benefit package Refer a friend and earn extra cash!