Food service worker jobs in Brooklyn Center, MN - 1,035 jobs

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.5; 20 hours per week Work Schedule: 7am-330pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays. Preferred Qualifications: Education: High School diploma or equivalent preferred Experience: Customer service and food service experience preferred Salary Rate: $18.90/hour

The Minnesota Department of Veterans Affairs (MDVA) is a cabinet level state agency dedicated to serving Veterans and their families by assisting them in securing state and federal benefits. MDVA has two major divisions each headed by a Deputy Commissioner who reports to the MDVA Commissioner. The Veteran's Healthcare Division operates five (5) Veterans Homes located throughout the State and is responsible to provide quality care services for Veterans and qualified spouses. The Homes offer a wide continuum of care, including domiciliary, skilled nursing, rehabilitation, dementia/Alzheimer, and an Adult Day Care program. Each Home is managed by a licensed Nursing Home Administrator. The MDVA operates on a biennial budget cycle which consists of State general funds, Federal Funds, miscellaneous revenues and donations. The Healthcare Division's biennial budget is $193 million; it employs about 1300 staff working throughout the State. This position is located at the Minnesota Veterans Home in Hastings. Job Description This is a permanent, part-time-time position anticipated to work approximately 20 hours per week, with a rotating schedule between the hours of 5:00 am and 6:30 pm with varied days of the week, including weekends and holidays. To serve prepared foods to residents, personnel and guests of the Minnesota Veterans Home - Hastings. To prepare salads, nourishments, and carry out lunches; to set-up for special functions; to maintain a clean, safe, sanitary work environment. Qualifications Minimum Qualifications: Knowledge of: Materials and methods used in preparing food Care and use of cooking utensils and equipment. Food values and nutrition Ability to: Perform simple cooking on large scale Plan and prepare small meals on a household scale Perform simple cleaning and food service tasks Follow oral and written instructions Preferred Qualifications: Experience prepping, plating, and serving food Knowledge of basic sanitation standards Experience working with vulnerable adults and maintaining confidentiality Physical Requirements Perform a variety of movements throughout the day such as walking, standing, sitting, bending, twisting, stooping, carrying, reaching, grasping, pushing and pulling Additional Requirements This position requires successful completion of the following: A Minnesota Department of Human Services (DHS) background check will be conducted on all finalists for this position. Finalists must pass the DHS background check A Tuberculosis (Mantoux) screening (or chest x-ray) is required prior to employment Employment reference checks will be conducted on all finalists. This may include a review of documentation related to job performance and contact with the applicant's former employer(s) Why Work For Us GREAT BENEFITS PACKAGE! The State of Minnesota offers a comprehensive benefits package including low cost medical and dental insurance, employer paid life insurance, short and long term disability, pre-tax flexible spending accounts, retirement plan, tax-deferred compensation, generous vacation and sick leave, and 11 paid holidays each year. The Minnesota Veterans Home - Hastings is a tranquil, cozy community about 25 minutes from the Minneapolis/Saint Paul twin cities. The beautiful, 128-acre wooded campus includes mature oaks and pines,nature trails and biking paths overlooking the Vermillion River. Hastings is a 179-bed domicilary facility which focuses on high quality service to our Veterans in the areas of rehabilitation and reintegration into the community. Additional Information Important: Must apply online at the State of MN, Job ID 15382 to be considered for this position. Apply online by August 8, 2017 at the State of Minnesota Careers website. *****************************

Apply now and complete a video interview at your convenience! Lunds & Byerlys Northeast is currently hiring for a vibrant and outgoing part-time Food Service Cook to create a sensational shopping experience for our customers! This position works a part-time schedule and earns a competitive wage of $18-20/hr. We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 12pm-9pm. In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: Flexible scheduling PTO (paid time off) Pay on demand Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location) Tuition reimbursement and scholarships 10% employee and family discount Ongoing trainings and leadership development opportunities Community and volunteer programs Employee referral bonus Product samplings Chance to be nominated as a brand champion! FOOD SERVICE COOK RESPONSIBILITIES Our Food Service Cooks are responsible for a wide variety of tasks such as: Preparing chef-created deli recipes Greeting and assisting customers Slicing deli meats, cheeses, and breads Stocking, rotating, and staging deli merchandise to ensure quality and freshness Creating a welcoming and safe environment Ensuring the cleanliness of the department OUR IDEAL FOOD SERVICE COOK Team player - steps in to assist when and where as needed Respectful - empathetic and appreciative of our customers and team Innovative - implements trending and forward-thinking retail solutions Hospitable - provides a friendly face and welcoming environment ABOUT LUNDS & BYERLYS Family-owned for over 80 years, Lunds & Byerlys is a grocery retailer rooted in the family tradition of quality, value, and service. Not only do we offer convenient, healthy, and contemporary delectables, we believe in giving our grocery customers the same personal attention and exceptional value we would expect for our own family. Our employees are chosen for their expertise and dedication in giving our grocery customers the best shopping experience possible. Which is why we offer competitive wages, great benefits and perks, and an amazing company culture. Are you trustworthy? Do you present yourself in a professional manner? Are you a team player? Do you have effective communication skills, both verbal and written? Do you thrive in a fast-paced and ever-changing environment? If you have the desire and ability to create meaningful and memorable moments for our customers, give us the chance to review your information. ARE YOU READY TO JOIN OUR TEAM? If you are excited about this customer service opportunity, don't delay. Apply today using our mobile friendly online application!

Now Hiring: Food Service Team Members - Pinehaven Farm (Daytime Events) Pay Range: $14.00 starting, with potential to earn up to $18.00/hour Employment Duration: ~1.5 months (Seasonal) Schedule: Start time 8:30 AM - 4:30 PM, 10-40 hours/week Availability Needed: Weekdays & Weekends (Day shifts) Serve Up Smiles at Pinehaven Farm! Mid Minnesota Entertainment is seeking energetic and detail-oriented Food Service Team Members to join us for daytime and nighttime events at Pinehaven Farm. If you enjoy fast-paced environments and making guests happy through great food and service, this is the role for you! Key Responsibilities: Prepare and serve quick-serve favorites like grilled cheese, churros, slushies, coffee, and more Stock and manage food and supplies for smooth daily operations Maintain food safety standards and cleanliness at all times Take customer orders and process them quickly and accurately Operate POS registers and handle cash transactions with precision Keep workstations clean, organized, and fully stocked Who We're Looking For: Friendly, fast, and reliable team players Comfortable working in high-volume, fast-paced settings Previous food service or prep experience is highly desirable Available for daytime shifts and weekend work Able to follow directions and food safety guidelines Positive, team-oriented attitude with attention to detail Perks & Benefits: Competitive pay + bonus opportunities Free tickets to The Dead End Hayride, Great Pumpkin Trail & Pinehaven Farm Exclusive staff-only events Flexible scheduling to fit your life Advancement opportunities for returning team members Feed the fun. Fuel the fall. Be part of the Pinehaven experience! Apply now and help us create memorable, delicious moments for every guest!

Are you passionate about creating opportunities for people to thrive? Catholic Charities is the place for you! Kitchen Assistant (0.5 FTE/20 Hours per week) St Paul Opportunity Center The mission of Catholic Charities Twin Cities is to serve those most in need and to advocate for justice in the community. Our programs for children, families, and adults serve more than 25,000 people every year. As the need for our services grows, Catholic Charities is working to adapt and respond with strategies that prevent poverty, meet basic needs in times of crisis, and create pathways to greater stability. WHY YOU'LL LOVE WORKING HERE: Join a mission-driven organization that pairs compassion with accountability and hope with action. At Catholic Charities, you'll be part of a supportive team dedicated to creating opportunity and advocating for justice. We invest in our employees through training, mentorship, and opportunities for professional growth. WAGE RANGE: $19.00-$21/hour JOB SUMMARY: Catholic Charities is seeking an experienced commercial kitchen/large volume kitchen individual who is compassionate, trauma-informed, and culturally aware to work as a Kitchen Assistant at its St Paul Opportunity Center location. *** One year of food service experience in commercial kitchen/large volume kitchen required *** Catholic Charities is seeking an experienced commercial kitchen / large-volume kitchen professional who is compassionate, trauma-informed, and culturally aware to serve as a Kitchen Assistant at the St. Paul Opportunity Center. Under the direction of the on-site Chef/Supervisor, this individual assists in and maintains the Food Service areas - including dishwashing, floor cleaning, equipment and area sanitizing, and proper receiving and storage of incoming products. They support the Chef and Volunteers in maintaining the kitchen, dining room, and all food, small-wares, and equipment-storage areas. This position requires the ability to provide friendly, customer-focused service to Catholic Charities clients and volunteers while maintaining strong relationships with shelter, housing, and program staff. ESSENTIAL FUNCTIONS: Operate commercial dishwashing equipment and three-sink cleaning/sanitizing systems. Use chemicals in equipment and work areas safely, as trained. Maintain cleanliness of the kitchen and dining room areas. Stock and rotate food supplies in all storage areas. Attend required trainings, workshops, and staff development activities. Assist with kitchen maintenance, security of equipment and product, and adherence to health and safety standards per health-department regulations. Wash and put away dishes, pots, pans, and small wares. Assist with dining-room set-up and breakdown, including server set-up. Complete assigned checklists and logs. Serve meals as needed. Perform other duties as assigned. MINIMUM QUALIFICATIONS/EXPERTISE: High-school diploma or equivalent required. A minimum of one (1) year of food-service experience in a large-volume or commercial kitchen required. Ability to lift 50 pounds. Flexibility to work a schedule that may include weekends and holidays. ServSafe Food Handler's Certification (or ability to obtain within 90 days of hire). Ability to work with diverse and/or low-income populations, including those experiencing homelessness, unstable housing, and/or mental illness. NICE TO HAVE: bilingual in Spanish JOB CLASSIFICATION: Regular; Part-Time; Hourly; Non-Exempt PHYSICAL REQUIREMENTS CPR Driving Lifting up to 25 lbs. without assistance x Lifting up to 50 lbs. without assistance x Physically restraining clients Catholic Charities is an equal opportunity employer. Updated: 5/15/2024. Please note this job description is not designed to cover or contain a comprehensive listing of all functions that are required of the employee for this job.

Join Our Mission-Driven Team as a Food & Nutrition Coordinator! Are you passionate about empowering refugees and immigrants to achieve financial independence and stability? Do you want to make a meaningful impact in a diverse, multicultural community? CAPI, a leading nonprofit organization, is looking for a Temporary Food & Nutrition Coordinator to join our Community Advocacy team. CAPI's mission is to guide refugees and immigrants in their journey toward self-determination. Key organizational values are rooted in equity, inclusion, and accessibility. Today, we are an inclusive, multi-lingual and immigrant-led nonprofit serving new refugees and immigrants including Minnesota's Asian, East and West African, and Latinx communities, as well as underserved US born communities. Over 10,000 individuals are served annually across four core service areas of Community Advocacy, Refugee Services, Economic Empowerment and Civic Engagement. The responsibility of this position is the overall coordination and operation of CAPI's Food & Nutrition programing. This primarily means the day-to-day operation of the Food Shelf through ordering and stocking of food, training and supervising of volunteers, and connecting with participants to build rapport and relationship. As a part of the Community Advocacy Department, this role is highly relational and focuses on connecting with those utilizing the program, building rapport with them, and getting a deep understanding of their unique life situation to better direct them to supports. Importantly, this role will operate as a strong source of connection to the community, elevating their stories and voices to inform both programmatic approach within CAPI and policy initiatives outside of. This job description serves only as a general description of anticipated day-to-day responsibilities of the position. This document does not create an employment contract, imply or otherwise, other than an "at will" employment relationship. The Basic Needs Director retains the discretion to add duties or change the duties of this position at any time. To perform this job successfully, you must be able to carry out each essential job function satisfactorily. 1. CAPI's Client Choice Food Shelf and Fresh Produce Distributions* 60% Closely monitor and secure sufficient purchased and donated food to keep the food shelf stocked and community served Packages and distribute Physically carry and organize delivered and/or secured food in the food shelf distribution area Load and unload pallet boxes up to 50 pounds, sort out food and restock. Attempt to maintain approximately 2 weeks' worth of food stock in the food shelf area Provide resources and referrals including and not limited to employment, health insurance, SNAP benefits for food shelf participants. Conduct daily food shelf intakes for CAPI's food shelf participants and complete public benefit applications for food shelf participants such as SNAP and NAPs. Accurately and timely utilizes client management system Engage in monthly program meeting Ensure the food shelf area is physically attractive and operates according to guidelines/codes at all times Assist in the facilitation of the Brooklyn Center Farmers Market Assist in the management and maintenance of local community garden plots Coordinate and oversee multiple fresh produce distributions including purchase of food, supplies, set up, tear down, data tracking and data entry, and abide by program policies. Work to establish partnerships and sponsorships with local businesses and corporations in support of the fresh produce distributions 2. Direct Volunteer/Intern Supports 15% Provide a welcoming, safe, and supportive environment for volunteers and interns to support daily food shelf operations and distributions; interact with volunteers in a professional and friendly manner Work with CAPI's Volunteer Coordinator staff member to help onboard and find volunteers and interns for the food shelf and fresh produce distribution Provide basic level training and onboarding to volunteers and interns Track intern time and performance for reporting to their school Prepare and submit school intern reports to their school Monitor and direct interns and volunteers in the food shelf area 3. Civic Engagement/Public Policy*20% Build relationship and rapport with participants through intentional conversations and listening Conduct monthly open Community Connection listening sessions with food shelf participants Facilitate group conversation around program improvement and issues the participant and community are facing Attend Monthly Food & Nutrition focused policy coalition meeting, providing key immigrant and refugee perspectives during Community Connection sessions Attend Monthly Public Policy Committee meetings that are conducted internally, providing perspectives by informing during Community Connection sessions and update Public Policy team on Food & Nutrition Coalition meeting. Assist in mobilizing key Food & Nutrition participants to advocate locally and at the State level for important Public Policy initiatives that will improve and change the Food & Nutrition systems Attend and represent CAPI during key Food & Nutrition public policy meetings at local and state levels with officials when possible and as directed by Public Policy team. Support CAPI's agency-wide Civic Engagement and Public Policy values and initiatives and incorporate civic engagement and Public Policy into routine case management work. Participate in voter registration and pledge drives, educational/outreach initiatives, GOTV activities and Public Policy initiatives. 4. Other Duties as Assigned* 5% Education and Experience High School Diploma required, two-year Associate Degree preferred Food Shelf experience strongly preferred. Case Management strongly preferred. Community organizing strongly preferred. Customer service experience Knowledge of food systems Knowledge, Skills, and Abilities Demonstrated experience working with diverse populations, especially immigrant and refugee communities. Hmong language fluency strongly preferred Ability to demonstrate high degree of professionalism in communication, attitude, and teamwork with CAPI's clients, staff, and management. Able to work effectively in a mission-driven agency whose clients and staff exhibit significant diversity with respect to race, ethnicity, gender orientation, socio-economic status, nationality, and religion. Ability to use & adapt to different technology tools including MS Office programs and Ability to produce high quality work, with attention to detail and consistent follow Ability to exercise sound and rational judgement when assisting all visitors and answering Access to reliable transportation This position is located in an office setting which also serves the community out of the food shelf. The building is accessible and smoke free. This position works during normal business hours and may include evening and/or weekend hours. Physical requirements: Frequently required (up to 5-7 hours/day) to push/pull/lift up to 50 pounds and operate machines such as pallet Ability to frequently stand and walk (3-6 hours/day) Ability to bend, twist, and turn frequently throughout the day All agency employees must have the competency to work effectively in a mission-driven agency whose clients and staff exhibit significant diversity with respect to race, ethnicity, gender identity, sexual orientation, socio-economic status, nationality, and religion.

Now Hiring: Full-Time Dishwasher / Kitchen Assistant The Shores of Lake Phalen1870 E Shore Dr, Maplewood, MN 55109 Not everyone wears a chef's coat-but every great kitchen runs because of someone like you. The Shores of Lake Phalen is looking for a Full-Time Dishwasher / Kitchen Assistant who takes pride in keeping things clean, organized, and running smoothly. This is a behind-the-scenes role with front-and-center importance. Schedule That Works Full-Time 11:00 AM - 7:00 PM 4 Weekdays + 1 Weekend Shift Consistent hours and a reliable routine Pay $16.61 - $20.09 per hour(based on experience and qualifications) Why You'll Like It Here Health, Dental & Vision Coverage 401(k) Retirement Plan with Immediate Vestin Paid Time Off & Holiday Pay Supplemental Insurance Options (Life, Disability, and more) A respectful, team-oriented workplace where your work truly matters What You'll Do Keep dishes, utensils, and kitchen tools spotless and ready to go Maintain cleanliness of kitchen areas, floors, sinks, and workspaces Organize and store clean dishes properly Handle waste and recycling safely and efficiently Assist the kitchen team with basic prep and cleaning tasks Follow all safety, sanitation, and infection-control procedures Who We're Looking For You'll thrive in this role if you are: Dependable, hardworking, and team-focused Knowledgeable or willing to learn food safety standards CPR, First Aid, or ServSafe certified (preferred, not required) Someone who shows up with character, gratitude, purpose, and heart About Us The Shores of Lake Phalen, part of the Spring Arbor Senior Living family, provides exceptional Assisted Living and Memory Care in a warm, supportive environment. Our residents feel the difference when our team works together-and your role helps make that happen every single day. If you like steady work, a supportive team, and knowing your efforts keep everything shining-this is your place. Apply today and become the backbone of a great kitchen.

The Nutrition Services team at South Washington County Schools is hiring workers to help prepare and serve breakfast and lunch in our school cafeterias. Locations are in Woodbury, St Paul Park, Newport & Cottage Grove. Make a difference in your community and help us create a healthy, happy environment for our students! Check out the video on our page about these jobs and our team: ****************************************************************************************************************************************************** Pay and Benefits: Pay starting at $21.25 per hour Work during school days; no evenings, holidays or weekends Opportunities for career growth and advancement Job Summary: Shifts are 4 to 5.75 hours midday Monday thru Friday on school contact days. The school cafeteria employee performs a variety of support responsibilities for food service operations including: Food preparation & meal serving Cleaning Cashiering The work contributes to safe, efficient operation of the kitchen site and also to safe, timely availability and delivery of meals and services. Link to full job description Qualifications: At least 18 years old Able to lift up to 50 lbs Experience in food preparation within the food service industry is desirable. Current shifts available: District Float - 10:00 am - 2:30 pm Apply and talk to one of our recruiters today!

Sign on Bonus : Sign on Bonus of $600 (Half paid out at 3 months and the other half at 12 months). Salary Range : $25 - $26.44/hour; $52,000 - $55,000/annual Benefits: Sign on Bonus of $600 (Half paid out at 3 months and other half at 12 months). Paid time off (PTO) starting at 18 days annually. Medical, Dental, FSA & HSA options Life, STD, LTD, 401K company match up to 4% 12 paid company holidays Description: The Food Services Coordinator monitors the kitchen inventory, develops the kitchen budget, and prepares rotating 5-week meal plans for programs across the organization. The Food Services Coordinator will prepare nutritious foods for the Clifton Residence following a five-week meal plan and in accordance with all health and safety guidelines and meeting the requirements of the licensing agencies. The Food Services Coordinator will prepare meals according to recipes, quality standards, and presentation standards; prepare cold foods with proper handling and storing; and prepare hot foods using ovens, stoves, grills, microwaves, and standard kitchen equipment. This position will test foods to determine proper temperature and document temperatures as required. The Food Services Coordinator will monitor food quality while preparing, serving, and storing food; set-up and break down workstations effectively; wash and disinfect the kitchen area, tables, tools, knives, and equipment; and conduct thorough cleaning procedures to meet all regulations. This position will order foods and inventory for multiple sites across the organization within the budget and will make deliveries to programs across 180 Degrees as needed. This position will work 20-hours per week at the Minneapolis location which is licensed through the Department of Corrections. The Food Services Coordinator does not have direct reports. Responsibilities : Duties and Responsibilities include the following. Other duties may be assigned. Develop a budget and ensure cost-effective purchases of food and bulk food service supplies. Create a 5-week rotating meal plan that is nutritious and provides variety; post monthly meals at each program utilizing the 5-week meal plan. Follow health and safety guidelines in all duties and responsibilities; keep kitchens and storage areas clean and organized to ensure compliance with regulatory agencies and licensers Possess knowledge of Material Safety Data Sheets (MSDS) for chemicals used to perform functions of the job; keep chemicals and cleaning supplies correctly labeled and safely stored. Follow and adhere to Universal Precautions and Infection Control procedures. Maintain and rotate inventory using first in first out (FIFO) practices to ensure food quality and minimize waste. Prepare, handle, cook, present, and serve food to residents following ServSafe requirements and best-practices; understand and practice food handling, sanitization requirements, pest management, cross-contamination, receiving and storing food, and food safety regulations. Meet the Annual Health Inspection standards set by the Health Department. Maintain confidentiality of all residents in accordance with confidentiality laws. Deliver food and kitchen supplies to the residential programs regularly and as needed. Excellent interpersonal skills to interact effectively with a variety of people and personalities internally and externally; effectively handle interactions at all levels and to respond appropriately in sensitive situations. Able to plan, prioritize, coordinate, and manage own work; make decisions and solve routine problems independently, effectively, and creatively. Train volunteers for shelter sites and use food networks, shelves and donated items to supplement budget. Manage donated items and distribute to program sites. Provide excellent customer service to clients and vendors. I will have performed my job well when I: Develop and execute a kitchen budget Create a budget that includes food and supplies for the residential programs Review vendor contracts to ensure cost-effective purchases of food and food service supplies. Communicate the kitchen budget with the programs to ensure program staff are working within the budget. Prepare and cook nutritious meals that provide variety Develop a rotating 5-week meal plan and prepare monthly calendars for each site Prepare nutritious foods with proper handling and storing methods, following all health and safety guidelines Deliver foods and supplies to programs while meeting health and safety guidelines and ServSafe guidelines Maintain clean, organized kitchens Develop and maintain an inventory management system Ensure kitchens are properly stocked with supplies and within budget Rotate inventory utilizing the first in first out (FIFO) method to ensure food quality and minimize waste Manage vendor contracts and relationships to ensure inventory is ordered and delivered accurately and timely. Qualifications: High school diploma or GED required. Must be 21 or older. Experience working in a nonprofit community-based organization (preferred). Experience working in food services Current ServSafe certification or the ability to obtain one upon hire Experience working effectively with individuals from diverse cultural, economic, and educational backgrounds. Detail-oriented with strong organizational skills and time management skills Valid Driver's License and reliable transportation to independently visit program sites as needed in Twin Cities, St. Cloud, and Rochester. Ability to clear a Department of Human Services background screening. Essential Competencies: ServSafe certification required; Food Handler certification preferred. 3 years of experience as a cook preferred. Must be able to use pots, pans, knives, cooking implements and tools, serving utensils, and industrial refrigerators, freezers, stoves, ovens, and kitchen cleaning equipment effectively and correctly. Knowledge of food safety regulations and culinary techniques is essential. Strong attention to detail and ability to follow recipes accurately. Excellent organizational skills with the ability to multitask. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for culinary arts and commitment to quality food preparation. Manage vendor contracts and relationships Knowledge of computer use in Word, Excel and Outlook. Strong attention to detail; excellent time management and organizational skills. Ability to problem solve, effectively plan and prioritize, and make decisions individually and within a team. Strong written and verbal communication skills. Must pass a background study and fingerprinting Physical Demands: This position involves frequent lifting and carrying of heavy pots and bulk items weighing up to 50 pounds; pushing and pulling materials and food carts up to 50 pounds several feet; and loading and unloading inventory. This position involves manual dexterity and visual acuity for kitchen equipment use; the Cook performs repetitive large and small muscle movement throughout the shift, such as turning, bending, stooping, kneeling, squatting, and reaching. This position requires visual and reading ability for reading recipes, detailed documents, charts, and reports. The position includes administrative time at a computer to order foods and utilize Microsoft Office products. Positively Contribute : Positively Contribute to the 180 Degrees Vision and Mission. Vision: Every person can experience hope for the future and reach their full potential. Mission: 180 Degrees creates safe spaces and services that honor each individual's healing journey. Non-Profit Location/Work Environment : This is an onsite role, Monday - Friday, based at a 180 Degrees residential property in Minneapolis, which is licensed by the Department of Corrections. The environment is fast-paced and requires flexibility, attention to safety, and regular interaction with residents. The employee may be required to work extended or irregular hours to support staffing, events, emergencies, or critical projects. About 180 Degrees: This is an exceptional opportunity to join a fast-growing non-profit organization. Founded over 50 years ago, 180 Degrees is recognized for piloting innovative solutions to address challenges of homelessness, sexual exploitation, poverty and incarceration. With program sites around the state, 180 Degrees continues to expand its portfolio of programs and services now impacting the lives of over 2,000 youth and adults each year. We seek leaders who will guide the next growth phase of our organization. Equal Opportunity Employer: 180 Degrees, Inc. is an Equal Opportunity Employer 180 Degrees' intention is for our staff reflect the communities we serve. We actively encourage women, people of color, differently abled and other diverse candidates to apply for open positions.

Join Our Mission-Driven Team as a Food & Nutrition Coordinator! Are you passionate about empowering refugees and immigrants to achieve financial independence and stability? Do you want to make a meaningful impact in a diverse, multicultural community? CAPI, a leading nonprofit organization, is looking for a Temporary Food & Nutrition Coordinator to join our Community Advocacy team. CAPI's mission is to guide refugees and immigrants in their journey toward self-determination. Key organizational values are rooted in equity, inclusion, and accessibility. Today, we are an inclusive, multi-lingual and immigrant-led nonprofit serving new refugees and immigrants including Minnesota's Asian, East and West African, and Latinx communities, as well as underserved US born communities. Over 10,000 individuals are served annually across four core service areas of Community Advocacy, Refugee Services, Economic Empowerment and Civic Engagement. The responsibility of this position is the overall coordination and operation of CAPI's Food & Nutrition programing. This primarily means the day-to-day operation of the Food Shelf through ordering and stocking of food, training and supervising of volunteers, and connecting with participants to build rapport and relationship. As a part of the Community Advocacy Department, this role is highly relational and focuses on connecting with those utilizing the program, building rapport with them, and getting a deep understanding of their unique life situation to better direct them to supports. Importantly, this role will operate as a strong source of connection to the community, elevating their stories and voices to inform both programmatic approach within CAPI and policy initiatives outside of. This job description serves only as a general description of anticipated day-to-day responsibilities of the position. This document does not create an employment contract, imply or otherwise, other than an "at will" employment relationship. The Basic Needs Director retains the discretion to add duties or change the duties of this position at any time. To perform this job successfully, you must be able to carry out each essential job function satisfactorily. 1. CAPI's Client Choice Food Shelf and Fresh Produce Distributions* 60% Closely monitor and secure sufficient purchased and donated food to keep the food shelf stocked and community served Packages and distribute Physically carry and organize delivered and/or secured food in the food shelf distribution area Load and unload pallet boxes up to 50 pounds, sort out food and restock. Attempt to maintain approximately 2 weeks' worth of food stock in the food shelf area Provide resources and referrals including and not limited to employment, health insurance, SNAP benefits for food shelf participants. Conduct daily food shelf intakes for CAPI's food shelf participants and complete public benefit applications for food shelf participants such as SNAP and NAPs. Accurately and timely utilizes client management system Engage in monthly program meeting Ensure the food shelf area is physically attractive and operates according to guidelines/codes at all times Assist in the facilitation of the Brooklyn Center Farmers Market Assist in the management and maintenance of local community garden plots Coordinate and oversee multiple fresh produce distributions including purchase of food, supplies, set up, tear down, data tracking and data entry, and abide by program policies. Work to establish partnerships and sponsorships with local businesses and corporations in support of the fresh produce distributions 2. Direct Volunteer/Intern Supports 15% Provide a welcoming, safe, and supportive environment for volunteers and interns to support daily food shelf operations and distributions; interact with volunteers in a professional and friendly manner Work with CAPI's Volunteer Coordinator staff member to help onboard and find volunteers and interns for the food shelf and fresh produce distribution Provide basic level training and onboarding to volunteers and interns Track intern time and performance for reporting to their school Prepare and submit school intern reports to their school Monitor and direct interns and volunteers in the food shelf area 3. Civic Engagement/Public Policy*20% Build relationship and rapport with participants through intentional conversations and listening Conduct monthly open Community Connection listening sessions with food shelf participants Facilitate group conversation around program improvement and issues the participant and community are facing Attend Monthly Food & Nutrition focused policy coalition meeting, providing key immigrant and refugee perspectives during Community Connection sessions Attend Monthly Public Policy Committee meetings that are conducted internally, providing perspectives by informing during Community Connection sessions and update Public Policy team on Food & Nutrition Coalition meeting. Assist in mobilizing key Food & Nutrition participants to advocate locally and at the State level for important Public Policy initiatives that will improve and change the Food & Nutrition systems Attend and represent CAPI during key Food & Nutrition public policy meetings at local and state levels with officials when possible and as directed by Public Policy team. Support CAPI's agency-wide Civic Engagement and Public Policy values and initiatives and incorporate civic engagement and Public Policy into routine case management work. Participate in voter registration and pledge drives, educational/outreach initiatives, GOTV activities and Public Policy initiatives. 4. Other Duties as Assigned* 5%Education and Experience High School Diploma required, two-year Associate Degree preferred Food Shelf experience strongly preferred. Case Management strongly preferred. Community organizing strongly preferred. Customer service experience Knowledge of food systems Knowledge, Skills, and Abilities Demonstrated experience working with diverse populations, especially immigrant and refugee communities. Hmong language fluency strongly preferred Ability to demonstrate high degree of professionalism in communication, attitude, and teamwork with CAPI's clients, staff, and management. Able to work effectively in a mission-driven agency whose clients and staff exhibit significant diversity with respect to race, ethnicity, gender orientation, socio-economic status, nationality, and religion. Ability to use & adapt to different technology tools including MS Office programs and Ability to produce high quality work, with attention to detail and consistent follow Ability to exercise sound and rational judgement when assisting all visitors and answering Access to reliable transportation This position is located in an office setting which also serves the community out of the food shelf. The building is accessible and smoke free. This position works during normal business hours and may include evening and/or weekend hours. Physical requirements: Frequently required (up to 5-7 hours/day) to push/pull/lift up to 50 pounds and operate machines such as pallet Ability to frequently stand and walk (3-6 hours/day) Ability to bend, twist, and turn frequently throughout the day All agency employees must have the competency to work effectively in a mission-driven agency whose clients and staff exhibit significant diversity with respect to race, ethnicity, gender identity, sexual orientation, socio-economic status, nationality, and religion.

About the Role: The Waiter Food Runner/Assistant at Buca Eden Prarie plays a crucial role in delivering exceptional dining experiences to our guests. This position involves ensuring that food and beverages are served promptly and accurately, contributing to the overall efficiency of the restaurant. The ideal candidate will work closely with the kitchen and front-of-house staff to maintain a smooth flow of service. By providing attentive and friendly service, the Waiter Food Runner/Assistant helps to create a welcoming atmosphere that encourages repeat visits. Ultimately, this role is essential in upholding the restaurant's reputation for quality and service excellence. Minimum Qualifications: High school diploma or equivalent. Previous experience in a restaurant or food service environment preferred. Ability to work in a fast-paced environment and handle multiple tasks. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience with point-of-sale (POS) systems. Bilingual skills are a plus. Responsibilities: Assist in the timely delivery of food and beverages to guests at their tables. Collaborate with kitchen staff to ensure orders are prepared correctly and efficiently. Maintain cleanliness and organization of the dining area and service stations. Provide excellent customer service by addressing guest inquiries and needs promptly. Support waitstaff in taking orders and refilling drinks as necessary. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with guests and team members. Attention to detail is crucial when delivering orders to ensure accuracy and guest satisfaction. Time management skills will be utilized daily to prioritize tasks and maintain a smooth workflow during busy service periods. Preferred skills, such as knowledge of food safety practices, will enhance the candidate's ability to contribute to a safe dining environment. Overall, a combination of these skills will enable the Waiter Food Runner/Assistant to provide outstanding service and support the restaurant's operational success.

Ebenezer is an established organization with over 100 years of excellent service and an outstanding rate of growth. When you come to work at an Ebenezer community, we strive to support your growth, honor your strengths and empower you to make a difference in the lives of others. Ebenezer Ridges Care Center highlights a full continuum of care campus including Transitional Care, Adult Day Programs, Intergenerational Child Care, Long Term Care, Enhanced Care and Assisted Living/Memory Care. We are located across the street from Fairview Ridges Hospital at the I-35E and I-35W split in Burnsville, MN. Come join our team of dedicated employees who share in our mission to help our seniors heal, discover, and educate for longer healthier, more significant lives. We are looking for an Assistant Cook to join our team! This role is responsible for dining room meal service to our residents and maintaining supplies in the kitchenettes for our Senior Living Community. This nutrition culinary services schedule includes; * Casual hours * Flexible schedule * Benefts;*********************************************** (paid time off , retirement monies, college funds) * Partial Cash Out Wages Before Payday with our New Benefit of Early Wage Access! Responsibilities: * Food Preparation/Set up/Serving/Delivery * Handle and prepare food in a safe manner following policies and procedures of infection control and safety. * Sanitize equipment and work area after each use. * Ability to assist with supervision of the department staff. * Performs other duties as assigned and directed. Required Qualifications: * Must be 18+ years old * Ability to use technology in the form of computers, hand held devices, cell phone, fax machines * Microsoft Office, Excel, and Word experience Preferred Qualifications: * High volume cooking experience in a similar environment preferred * One to three years related experience * ServSafe certification Join our dedicated team and contribute to our mission of helping seniors heal, discover, and lead longer, healthier, and more meaningful lives. Benefit Overview Ebenezer offers a generous benefits package, including but not limited to medical, dental, vision plans, life insurance, short-term and long-term disability insurance, PTO and Sick and Safe Time, tuition reimbursement, retirement, early access to earned wages, and more! Please follow this link for additional information:********************************************** Compensation Disclaimer An individual's pay rate within the posted range may be determined by various factors, including skills, knowledge, relevant education, experience, and market conditions. Additionally, our organization prioritizes pay equity and considers internal team equity when making any offer. Hiring at the maximum of the range is not typical. If your role is eligible for a sign-on bonus, the bonus program that is approved and in place at the time of offer, is what will be honored. EEO Statement EEO/Vet/Disabled: All qualified applicants will receive consideration without regard to any lawfully protected status

Food Service/Assistant Date Available: 08/25/2025 Description: 2 Food Service Assitant Cooks available. Job Summary: The Assistant Cook is responsible for assisting with the preparation and serving of food, washing dishes, and cleaning service areas. Qualifications: High School Diploma or G.E.D. preferred. Application Procedure: Apply online Pay Scale: $17.86-$18.64 per hour Benefits may include medical, dental, life, LTD.

Food Service/Assistant Date Available: 08/25/2025 Closing Date:

Regions Hospital is seeking a candidate with a positive and cheerful attitude to join our team in Food & Nutrition! We are looking for honest, hardworking individuals who are driven to help others. If you are looking for a company where your talents don't go unnoticed, we want to meet you! The Food Service Worker - Dishwasher position will use a Best Care Best Experience approach to perform routine food service tasks in the kitchen, cafeteria, catering, dining room, dish room and patient areas. This role will specialize in sanitizing dishes, utensils and their work area while promoting a safe environment and HACCP (Hazard Analysis Critical Control Point) guidelines. FTE: 0.53; 21.2 hours per week Work Schedule: 230pm-930pm; Monday-Friday shifts will be scheduled based on business needs; Required to work every other weekend and rotating holidays. Preferred Qualifications: Education: High School diploma or equivalent preferred Experience: Customer service and food service experience preferred Salary Rate: $18.90/hour

The Minnesota Department of Veterans Affairs (MDVA) is a cabinet level state agency dedicated to serving Veterans and their families by assisting them in securing state and federal benefits. MDVA has two major divisions each headed by a Deputy Commissioner who reports to the MDVA Commissioner. The Veteran's Healthcare Division operates five (5) Veterans Homes located throughout the State and is responsible to provide quality care services for Veterans and qualified spouses. The Homes offer a wide continuum of care, including domiciliary, skilled nursing, rehabilitation, dementia/Alzheimer, and an Adult Day Care program. Each Home is managed by a licensed Nursing Home Administrator. The MDVA operates on a biennial budget cycle which consists of State general funds, Federal Funds, miscellaneous revenues and donations. The Healthcare Division's biennial budget is $193 million; it employs about 1300 staff working throughout the State. This position is located at the Minnesota Veterans Home in Hastings. Job Description This is a permanent, part-time-time position anticipated to work approximately 20 hours per week, with a rotating schedule between the hours of 5:00 am and 6:30 pm with varied days of the week, including weekends and holidays. To serve prepared foods to residents, personnel and guests of the Minnesota Veterans Home - Hastings. To prepare salads, nourishments, and carry out lunches; to set-up for special functions; to maintain a clean, safe, sanitary work environment. Qualifications Minimum Qualifications: Knowledge of: Materials and methods used in preparing food Care and use of cooking utensils and equipment. Food values and nutrition Ability to: Perform simple cooking on large scale Plan and prepare small meals on a household scale Perform simple cleaning and food service tasks Follow oral and written instructions Preferred Qualifications: Experience prepping, plating, and serving food Knowledge of basic sanitation standards Experience working with vulnerable adults and maintaining confidentiality Physical Requirements Perform a variety of movements throughout the day such as walking, standing, sitting, bending, twisting, stooping, carrying, reaching, grasping, pushing and pulling Additional Requirements This position requires successful completion of the following: A Minnesota Department of Human Services (DHS) background check will be conducted on all finalists for this position. Finalists must pass the DHS background check A Tuberculosis (Mantoux) screening (or chest x-ray) is required prior to employment Employment reference checks will be conducted on all finalists. This may include a review of documentation related to job performance and contact with the applicant's former employer(s) Why Work For Us GREAT BENEFITS PACKAGE! The State of Minnesota offers a comprehensive benefits package including low cost medical and dental insurance, employer paid life insurance, short and long term disability, pre-tax flexible spending accounts, retirement plan, tax-deferred compensation, generous vacation and sick leave, and 11 paid holidays each year. The Minnesota Veterans Home - Hastings is a tranquil, cozy community about 25 minutes from the Minneapolis/Saint Paul twin cities. The beautiful, 128-acre wooded campus includes mature oaks and pines,nature trails and biking paths overlooking the Vermillion River. Hastings is a 179-bed domicilary facility which focuses on high quality service to our Veterans in the areas of rehabilitation and reintegration into the community . Additional Information Important: Must apply online at the State of MN, Job ID 15382 to be considered for this position. Apply online by August 8, 2017 at the State of Minnesota Careers website. *****************************

Are you passionate about creating opportunities for people to thrive? Catholic Charities is the place for you! Kitchen Assistant (0.5 FTE/20 Hours per week) St Paul Opportunity Center The mission of Catholic Charities Twin Cities is to serve those most in need and to advocate for justice in the community. Our programs for children, families, and adults serve more than 25,000 people every year. As the need for our services grows, Catholic Charities is working to adapt and respond with strategies that prevent poverty, meet basic needs in times of crisis, and create pathways to greater stability. WHY YOU'LL LOVE WORKING HERE: Join a mission-driven organization that pairs compassion with accountability and hope with action. At Catholic Charities, you'll be part of a supportive team dedicated to creating opportunity and advocating for justice. We invest in our employees through training, mentorship, and opportunities for professional growth. WAGE RANGE: $19.00-$21/hour JOB SUMMARY: Catholic Charities is seeking an experienced commercial kitchen/large volume kitchen individual who is compassionate, trauma-informed, and culturally aware to work as a Kitchen Assistant at its St Paul Opportunity Center location. *** One year of food service experience in commercial kitchen/large volume kitchen required *** Catholic Charities is seeking an experienced commercial kitchen / large-volume kitchen professional who is compassionate, trauma-informed, and culturally aware to serve as a Kitchen Assistant at the St. Paul Opportunity Center. Under the direction of the on-site Chef/Supervisor, this individual assists in and maintains the Food Service areas - including dishwashing, floor cleaning, equipment and area sanitizing, and proper receiving and storage of incoming products. They support the Chef and Volunteers in maintaining the kitchen, dining room, and all food, small-wares, and equipment-storage areas. This position requires the ability to provide friendly, customer-focused service to Catholic Charities clients and volunteers while maintaining strong relationships with shelter, housing, and program staff. ESSENTIAL FUNCTIONS: Operate commercial dishwashing equipment and three-sink cleaning/sanitizing systems. Use chemicals in equipment and work areas safely, as trained. Maintain cleanliness of the kitchen and dining room areas. Stock and rotate food supplies in all storage areas. Attend required trainings, workshops, and staff development activities. Assist with kitchen maintenance, security of equipment and product, and adherence to health and safety standards per health-department regulations. Wash and put away dishes, pots, pans, and small wares. Assist with dining-room set-up and breakdown, including server set-up. Complete assigned checklists and logs. Serve meals as needed. Perform other duties as assigned. MINIMUM QUALIFICATIONS/EXPERTISE: High-school diploma or equivalent required. A minimum of one (1) year of food-service experience in a large-volume or commercial kitchen required. Ability to lift 50 pounds. Flexibility to work a schedule that may include weekends and holidays. ServSafe Food Handler's Certification (or ability to obtain within 90 days of hire). Ability to work with diverse and/or low-income populations, including those experiencing homelessness, unstable housing, and/or mental illness. NICE TO HAVE: bilingual in Spanish JOB CLASSIFICATION: Regular; Part-Time; Hourly; Non-Exempt PHYSICAL REQUIREMENTS CPR Driving Lifting up to 25 lbs. without assistance x Lifting up to 50 lbs. without assistance x Physically restraining clients Catholic Charities is an equal opportunity employer. Updated: 5/15/2024. Please note this job description is not designed to cover or contain a comprehensive listing of all functions that are required of the employee for this job.

Sign on Bonus: Sign on Bonus of $600 (Half paid out at 3 months and the other half at 12 months). Salary Range: $25 - $26.44/hour; $52,000 - $55,000/annual Benefits: Sign on Bonus of $600 (Half paid out at 3 months and other half at 12 months). Paid time off (PTO) starting at 18 days annually. Medical, Dental, FSA & HSA options Life, STD, LTD, 401K company match up to 4% 12 paid company holidays Description: The Food Services Coordinator monitors the kitchen inventory, develops the kitchen budget, and prepares rotating 5-week meal plans for programs across the organization. The Food Services Coordinator will prepare nutritious foods for the Clifton Residence following a five-week meal plan and in accordance with all health and safety guidelines and meeting the requirements of the licensing agencies. The Food Services Coordinator will prepare meals according to recipes, quality standards, and presentation standards; prepare cold foods with proper handling and storing; and prepare hot foods using ovens, stoves, grills, microwaves, and standard kitchen equipment. This position will test foods to determine proper temperature and document temperatures as required. The Food Services Coordinator will monitor food quality while preparing, serving, and storing food; set-up and break down workstations effectively; wash and disinfect the kitchen area, tables, tools, knives, and equipment; and conduct thorough cleaning procedures to meet all regulations. This position will order foods and inventory for multiple sites across the organization within the budget and will make deliveries to programs across 180 Degrees as needed. This position will work 20-hours per week at the Minneapolis location which is licensed through the Department of Corrections. The Food Services Coordinator does not have direct reports. Responsibilities: Duties and Responsibilities include the following. Other duties may be assigned. Develop a budget and ensure cost-effective purchases of food and bulk food service supplies. Create a 5-week rotating meal plan that is nutritious and provides variety; post monthly meals at each program utilizing the 5-week meal plan. Follow health and safety guidelines in all duties and responsibilities; keep kitchens and storage areas clean and organized to ensure compliance with regulatory agencies and licensers Possess knowledge of Material Safety Data Sheets (MSDS) for chemicals used to perform functions of the job; keep chemicals and cleaning supplies correctly labeled and safely stored. Follow and adhere to Universal Precautions and Infection Control procedures. Maintain and rotate inventory using first in first out (FIFO) practices to ensure food quality and minimize waste. Prepare, handle, cook, present, and serve food to residents following ServSafe requirements and best-practices; understand and practice food handling, sanitization requirements, pest management, cross-contamination, receiving and storing food, and food safety regulations. Meet the Annual Health Inspection standards set by the Health Department. Maintain confidentiality of all residents in accordance with confidentiality laws. Deliver food and kitchen supplies to the residential programs regularly and as needed. Excellent interpersonal skills to interact effectively with a variety of people and personalities internally and externally; effectively handle interactions at all levels and to respond appropriately in sensitive situations. Able to plan, prioritize, coordinate, and manage own work; make decisions and solve routine problems independently, effectively, and creatively. Train volunteers for shelter sites and use food networks, shelves and donated items to supplement budget. Manage donated items and distribute to program sites. Provide excellent customer service to clients and vendors. I will have performed my job well when I: Develop and execute a kitchen budget Create a budget that includes food and supplies for the residential programs Review vendor contracts to ensure cost-effective purchases of food and food service supplies. Communicate the kitchen budget with the programs to ensure program staff are working within the budget. Prepare and cook nutritious meals that provide variety Develop a rotating 5-week meal plan and prepare monthly calendars for each site Prepare nutritious foods with proper handling and storing methods, following all health and safety guidelines Deliver foods and supplies to programs while meeting health and safety guidelines and ServSafe guidelines Maintain clean, organized kitchens Develop and maintain an inventory management system Ensure kitchens are properly stocked with supplies and within budget Rotate inventory utilizing the first in first out (FIFO) method to ensure food quality and minimize waste Manage vendor contracts and relationships to ensure inventory is ordered and delivered accurately and timely. Qualifications: High school diploma or GED required. Must be 21 or older. Experience working in a nonprofit community-based organization (preferred). Experience working in food services Current ServSafe certification or the ability to obtain one upon hire Experience working effectively with individuals from diverse cultural, economic, and educational backgrounds. Detail-oriented with strong organizational skills and time management skills Valid Driver's License and reliable transportation to independently visit program sites as needed in Twin Cities, St. Cloud, and Rochester. Ability to clear a Department of Human Services background screening. Essential Competencies: ServSafe certification required; Food Handler certification preferred. 3 years of experience as a cook preferred. Must be able to use pots, pans, knives, cooking implements and tools, serving utensils, and industrial refrigerators, freezers, stoves, ovens, and kitchen cleaning equipment effectively and correctly. Knowledge of food safety regulations and culinary techniques is essential. Strong attention to detail and ability to follow recipes accurately. Excellent organizational skills with the ability to multitask. Familiarity with various cooking methods, ingredients, equipment, and procedures. A passion for culinary arts and commitment to quality food preparation. Manage vendor contracts and relationships Knowledge of computer use in Word, Excel and Outlook. Strong attention to detail; excellent time management and organizational skills. Ability to problem solve, effectively plan and prioritize, and make decisions individually and within a team. Strong written and verbal communication skills. Must pass a background study and fingerprinting Physical Demands: This position involves frequent lifting and carrying of heavy pots and bulk items weighing up to 50 pounds; pushing and pulling materials and food carts up to 50 pounds several feet; and loading and unloading inventory. This position involves manual dexterity and visual acuity for kitchen equipment use; the Cook performs repetitive large and small muscle movement throughout the shift, such as turning, bending, stooping, kneeling, squatting, and reaching. This position requires visual and reading ability for reading recipes, detailed documents, charts, and reports. The position includes administrative time at a computer to order foods and utilize Microsoft Office products. Positively Contribute: Positively Contribute to the 180 Degrees Vision and Mission. Vision: Every person can experience hope for the future and reach their full potential. Mission: 180 Degrees creates safe spaces and services that honor each individual's healing journey. Non-Profit Location/Work Environment: This is an onsite role, Monday - Friday, based at a 180 Degrees residential property in Minneapolis, which is licensed by the Department of Corrections. The environment is fast-paced and requires flexibility, attention to safety, and regular interaction with residents. The employee may be required to work extended or irregular hours to support staffing, events, emergencies, or critical projects. About 180 Degrees: This is an exceptional opportunity to join a fast-growing non-profit organization. Founded over 50 years ago, 180 Degrees is recognized for piloting innovative solutions to address challenges of homelessness, sexual exploitation, poverty and incarceration. With program sites around the state, 180 Degrees continues to expand its portfolio of programs and services now impacting the lives of over 2,000 youth and adults each year. We seek leaders who will guide the next growth phase of our organization. Equal Opportunity Employer: 180 Degrees, Inc. is an Equal Opportunity Employer 180 Degrees' intention is for our staff reflect the communities we serve. We actively encourage women, people of color, differently abled and other diverse candidates to apply for open positions.

Now Hiring: Cook Pay Range: $17.00 - $21.00/hour Employment Duration: ~1.5 months (Seasonal) Schedule: Day & Night Shifts Available Weekly Hours: 10-40 hours/week Must Be: 18+ years old Bring the Heat to Minnesota's Premier Fall Attractions! The Dead End Hayride is looking for skilled, reliable, and hardworking Cooks to join our food service team this fall season. You'll be responsible for preparing high-volume, crowd-favorite items using commercial kitchen equipment including fryers and grills. If you're passionate about food, thrive in a fast-paced environment, and want to be part of a high-energy team, this is your chance! Key Responsibilities: Prepare and cook food items using flat-top grills, deep fryers, and other commercial kitchen equipment Ensure all food is cooked and served according to safety and quality standards Maintain a clean and organized kitchen and prep space Monitor food inventory and restock supplies as needed Work efficiently under pressure during high-volume times Support food service team in set-up and close-down of stands Who We're Looking For: Must be 18 years or older Experience operating fryers and grills in a food service setting Available to work both day and night shifts, including weekends Able to stand for extended periods and lift up to 40 lbs Familiar with proper food handling and sanitation procedures Dependable, team-focused, and able to work in fast-paced conditions Perks & Benefits: Competitive hourly pay + performance bonuses Free admission to The Dead End Hayride, Great Pumpkin Trail & Pinehaven Farm Access to employee-only events Flexible scheduling with shift variety Advancement opportunities for reliable and hardworking team members Help feed the fear and keep the crowd fueled! Apply now to be part of The Dead End Hayride's kitchen crew and help make this fall unforgettable-for you and thousands of hungry guests!