Food service worker jobs in Connecticut - 805 jobs

Food Services/Kitchen Workers Date Available: ASAP Job ID: 4470 Location: Groton Public Schools Start Date: ASAP Salary/Hours: $17.33 per hour Qualifications: High School Diploma & minimum of 18 years is required. Must have Serve Safe Certification; must be able to follow recipes & measurements and lift maximum of 50 pounds. Additional duties include food prep and cashiering. Application Deadline: January 18, 2026

Substitute/Substitute Food Service Date Available: 08/27/2025 Closing Date: On-Going Description: Food Service Substitutes for the North Branford Public School District Job Summary: Provide food service substitute services as needed Application Procedure: Apply Online

Substitute/Food Service Substitute Date Available: Open Closing Date: Open Job Summary: As a Substitute Kitchen Worker, you will assist with food preparation, serving, and maintaining a clean, safe kitchen environment. Key responsibilities include: Food handling, preparation, and serving following safety standards. Cleaning kitchen areas and equipment to ensure sanitary conditions. Operating a cash register (training available). Supporting good public relations with staff, students, and the community. Completing other tasks as assigned. Schedule: To be determined Hourly Wage: $16.35/hr Qualifications: High School Diploma or equivalent. Willingness to learn and follow guidelines. How to Apply: Please apply online through our district website: **************************************** EOE

Food Service/PT Worker Date Available: ASAP Part-Time Cafeteria Worker Qualifications, Duties and/or Responsibilities: prepare vegetables and fruits for students, follow strict food safety guidelines, able to work in a fast paced environment, ability to multi-task, ability to follow instructions, serve meals to students, run register and process meals, clean up at end of day, team player, positive attitude, treat students and co-workers with respect 3.75 hr/day Salary: $16.35/hr

Cafeteria/Cafeteria Worker DESCRIPTION: A district-wide floating cafeteria worker assists in the preparation and serving of all meals. Guaranteed minimum of 30working hours per week, but may be assigned up to 40 working hours per week. Long-term assignments/placement at one school may be required. Other duties include: cleaning and sanitizing work stations, running a cash register, putting stock away and any other duties as assigned by the cafeteria manager on-site. A cafeteria worker performs duties that require lifting and/or carrying objects up to 50 pounds in weight and being on your feet for the work day. REQUIREMENTS: Must be available to work between the hours of 5:45 am and 2:30 pm, Monday - Friday Must have reliable transportation to work and during work hours Must be able to drive a utility van if necessary Must be flexible and able to work at all schools in district Must be able to learn the cash register and possess responsible cash-handling abilities at an elementary, middle and high school level Must have basic computer skills QUALIFICATIONS: Applicants must have knowledge of food techniques, be able to follow written and oral instructions and operate food service equipment, including computerized cash registers. Applicants should show accuracy and ability in working with figures, manual dexterity and be able to lift and carry objects weighing up to 50 pounds. Applicants must be in good health and free of communicable diseases. Preference will be given to applicants with recent experience in food preparation and service. SALARY: $17.87 - $18.37 with the full benefits of the Cafeteria Workers union contract ************************************************************************************************ APPLICATION PROCEDURE: Apply online. WE ARE AN EQUAL OPPORTUNITY EMPLOYER AND DO NOT DISCRIMINATE ON THE BASIS OF RACE, RELIGION, AGE, SEX, DISABILITY, NATIONAL ORIGIN, MARITAL, GENDER IDENTITY OR EXPRESSION, VETERAN OR OTHER PROTECTED CLASS STATUS UNDER APPLICABLE LAW IN ANY OF OUR EDUCATION PROGRAMS, ACTIVITIES OR EMPLOYMENT POLICIES.

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description Attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 4 hours Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

CAFETERIA/School Cafeteria Worker PART TIME -SCHOOL CAFETERIA WORKER SUBSTITUTES The successful candidate will demonstrate the following qualities: Be energetic, personable, and courteous with all clientele in and about the school; Possess demonstrated experience working in the food service industry; Willingness to work as part of a positive member of a team Responsibilities include: Under regular supervision, preparing, cooking, serving and assist in accounting for nutritious meals to student and staff Follow established guidelines, procedures, standards and regulations of the District, the National School Lunch/Breakfast Program and Department of Public Health Assisting with procuring foods and related supplies and maintain inventory Prepare and/or review bank deposits and other financial records Operate a variety of kitchen and office equipment Qualifications: Requires High School diploma, GED, or specialized training and experience in institutional food service. Must be able to read, add, subtract, multiply, divide, make change, determine time and weight. Stay on feet for long periods of time, work in extreme temperatures(kitchen heat, freezer cold) and life and/and or carry cartons, pots or related material weighing 25-50 pounds Possess basic computer skills All applicants must complete an electronic application via Applitrack: *************************** Please be sure to attach a detailed cover letter along with a resume,as well as, three references. The Westbrook Board of Education does not discriminate in any employment practice, education program, or educational activity on the basis of race, color, religious creed, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability (including, but not limited to, intellectual disability, past or present history of mental disorder, physical disability or leaning disability) genetic information, or any other basis prohibited by Connecticut state and/or federal non discrimination laws. The Connecticut State Department of Education does not unlawfully discriminate in employment and licensing against qualified persons with a prior criminal conviction. Application deadline: Until filled.

Food Service/Cafeteria Worker Date Available: Upon hire Please see the attached Food Services Handbook for further details regarding this position. Pay: Minimum Wage - $16.35 / hour Schedule: Typically 4 hours per day in a normal week during the school year when meals are served, to cover for an absent cafeteria worker and for training. (We reserve the right to shorten the deadline for applications if we have sufficient interest. Please apply early to ensure your background will be considered.) The Thomaston Public Schools district is located in Thomaston, Connecticut which encompasses a land area of 12 square miles and has a population of 7,922. The Town is 10 miles south of Torrington, 23 miles west of Hartford and is bordered by Waterbury, Plymouth, Harwinton, Litchfield, and Watertown. Thomaston is a residential community that consists predominantly of single-family homes affordable across a broad range of income levels. Residents are served by Thomaston's diversified economic base which includes many small and medium-sized manufacturers offering opportunities to its students through sound annual budgets, diverse course offerings, and internship/exploration programs.

Food Services/General Cafeteria Worker EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. Mission EdAdvance, exists to promote the success of school districts and their communities. EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach - grounded in the “3C's”, Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents. Title: General Cafeteria Worker Shepaug High School, Washington CT Reports to: Kitchen Manager or team leader who works under the Food Service Director Part time: 6 hours per day, Monday through Friday, Academic Calendar Position open until filled / Anticipated start date Nov. 17, 2025 Position Description: The General Cafeteria Worker will be working for EdAdvance in a food service program that provides quality meals to students at Region 12 (Shepaug High School). You will be part of a team that provides healthy, compliant lunches to students. Major Responsibilities: Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock / deliveries. Ability to drive and deliver meals to district Elementary Schools with EdAdvance vehicle. Follows all sanitation and health codes governing food preparation and personal appearance Works with hot ovens, sharp tools, slippery floors, and some heavy lifting General knowledge of food and nutrition preferred Other duties as may be assigned Qualifications: High School Diploma or equivalent Previous food service or catering experience a plus Ability to operate and care for institutional/industrial equipment Ability to drive and deliver food Strong written and verbal communication skills Strong interpersonal and customer service skills Must be detail oriented and keep accurate records as directed Possess good judgment Requires working independently and as a team Regular and consistent attendance is considered an essential function of this position Physical Requirements: Moves and lifts equipment weighting up to 50 pounds Ability to drive EdAdvance vehicle Moves throughout the school kitchen to prepare food and perform other duties. Must be able to push and pull carts Application Procedure: Applications should be submitted for consideration by visiting EdAdvance's employment page at, ***************************************** and click on the APPLY button next to the job posting of interest. EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law). EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: ****************

Substitute (Non-Classroom)/Substitute Assistant Cook CLICK HERE to learn more about compensation, opportunities, and the application process. CLICK HERE to start your application now. Questions? Please email *************************

Dining Services/Dining Services Cafeteria Worker Date Available: ASAP Closing Date: until filled DINING SERVICES GENERAL CAFETERIA WORKER Substitue Hours: Location: 4 hours per day (9:30 a.m. to 1:30 p.m.) TBD Work Period: School Year Starting Date: TBD Closing Date: Until Filled Salary: Per salary agreement

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.

Cafeteria/Cafeteria General Worker I TERMS OF EMPLOYMENT: Salary and work year established by the Board. JOB GOAL: To prepare and serve food as directed. MINIMUM QUALIFICATIONS: Ability to complete successfully the performance responsibilities of the position. High School diploma or equivalent. Knowledge of routine duties related to the preparation and serving of food, including cleaning of the kitchen area and cooking equipment. Able to understand written material, rules, regulations, and apply the material to the position. Customer Service is a major component of ensuring that the students of New London have a learning environment that is friendly, courteous and welcoming. PERFORMANCE RESPONSIBILITIES: Assists in preparation of meals and serving of meals. Serves food as directed to meet the recipe specifications. Assists in the supervision of the children in the lunch room or recess area. Cleans Kitchen and Dining Room as needed. Performs cashiering duties in some positions. Maintains established departmental and district policies and procedures, objectives, quality assurance program, and health and safety standards, and HACCP standards. Encourages and facilitates cooperation, pride, and trust in working with others to achieve goals. Performs other duties as assigned or requested. PHYSICAL DEMANDS: Standing: (Continuous) remain standing on one's feet on hard surfaces. Walking: (Frequent) moving from area to area. Lifting: (Frequent) Raising or lowering and object 5lbs to 50 lbs. Pushing/Pulling (Frequent) Exerting force upon and object to move that object to the desired location. Crouching/Squatting: (Frequent) to access food and materials from floor to waist level or counter. Carrying: (Frequent) transporting an object 5 to 10lbs. by hand, arm, or shoulder. Climbing: (Occasional) Stairs and footstools and storeroom ladders Reaching: (Frequent) extending the hands and arms in any direction. Coordination Balance: performing work using Eye/Hand/foot using any two. Grasping/Handling: (Continuous) seizing, holding, grasping, or otherwise working with one's hands. Occasional: 6-33% of the time Frequent: 34 - 66% of the time Continuous: 67% - 100% New London Public School District is an Equal Opportunity/Affirmative Action Employer. Candidates from diverse racial, ethnic and cultural backgrounds are encouraged to apply.

Support Staff/Assistant Cook Date Available: Immediately Additional Information: Show/Hide Regional School District #10 2025/2026 Assistant Cook Schedule: 5.5 hrs/day, (8:00 am - 1:30 pm) 180 days/year Requirements: High School Diploma or equivalent Wage: $19.83/hour Reports to: Cook/Manager Starting Date: ASAP Date Posted: Wednesday, October 8, 2025 Closing Date: When filled Application Procedure: Please apply on-line at ******************* When completing an application online, please be sure to attach a thoughtful cover letter along with a resume, certification, transcripts and three letters of recommendation. Regional School District #10 is an Equal Opportunity Employer and by policy does not discriminate against a person because of age, race, color, religion, sex, national origin and handicap or gender identity.

Substitute/Substitute Food Service Date Available: 08/27/2025 Additional Information: Show/Hide Description: Food Service Substitutes for the North Branford Public School District Provide food service substitute services as needed Application Procedure: Apply Online

Support Staff/Kitchen Worker Date Available: asap Job Posting: Food Services Worker - Race Brook School Kitchen Location: 107 Grannis Rd, Orange, CT Start Date: As soon as possible; follows the school calendar Salary: Follows union agreement; Paid bi-weekly Hours of Employment: 4.5 hours/day, 9:00 AM - 1:30 PM; 22.5 hours/week Benefits: Union Position; no health coverage Responsibilities include preparing and serving healthy lunches to children and staff; cleaning dishes, trays, and food-related items while keeping the kitchen clean and orderly. Must be pleasant, welcoming, open to change, and be able to multi-task. Also, this position requires that the candidate be able to stand for hours at a time, must be able to lift and rotate stock on a daily basis. Equal Opportunity Employer: It is the Board of Education's policy to provide equal employment opportunities for all employees and that qualified applicants for employment will be recruited, hired, and assigned on the basis of merit, without regard to race, creed, color, gender, age, national origin, sexual orientation, gender expression or identity, marital status, disability, or veteran status. The employment policies and practices of the Board are to ensure that all qualified employees are treated equally with no discrimination in employment, compensation, opportunities for advancement (including promotions and transfers), training, and discipline based on race, creed, color, gender, age, national origin, sexual orientation, gender identity or expression, marital status, disability or veteran status or any other protected basis.

Food and Nutrition/Kitchen Workers Date Available: Immediately Closing Date: Until Filled Description: Assist in overall day to day operations of the Food & Nutrition Program to operate a successful school cafeteria. The duties of this position include cooking, preparation, serving and storage of food as well as following all safety/sanitation procedures. Job Description is attached. Supervised by: Kitchen Manager, Operations Manager and Director of Food & Nutrition Services Location: Assigned to Cheshire High School Hours Per Day: 6 hours Schedule: Falls between 6am - 2pm daily based on the School Calendar, plus additional days for training and catering. Qualifications: High School education or equivalent. Qualified Food Operator Sanitation Certified Preferred. Food Service Experience Preferred. Salary: $18.00+ (based on experience) Apply at: *********************************************

Food Services/General Cafeteria Worker EdAdvance is one of Connecticut's six Regional Educational Service Centers (RESCs). EdAdvance is also a partner in the RESC Alliance and works collaboratively with the other RESC groups to support state-wide initiatives. Mission EdAdvance, exists to promote the success of school districts and their communities. EdAdvance is redefining what a Regional Education Service Center can be using a systemic approach - grounded in the “3C's”, Connection Culture, and Customization. Focused on local and regional priorities, we are reinvesting the expertise, energy, and resources of the agency to amplify the benefit of our constituents. The General Cafeteria Worker works under the supervision of the Food Service Director in the Division of Operations and reports to the kitchen manager or team leader. This position is a part time academic calendar position. 3 - 5 hours per day, Monday through Friday. Position open until filled Position Description: The General Cafeteria Worker will be working for EdAdvance in a food service program that provides quality meals to students at one of several schools in Litchfield County. You will work with a team to provide healthy, compliant meals to students. Major Responsibilities: Tasks include preparing food which may involve basic cooking, serving food to students, cleaning kitchen equipment and putting away stock/deliveries. Ability to operate a point-of-sale system Follow all sanitation and health codes governing food preparation and personal appearance Work with hot ovens, sharp tools, slippery floors, and some heavy lifting General knowledge of food and nutrition preferred Other duties as may be assigned Qualifications: High School Diploma or equivalent Previous food service or catering experience a plus Ability to operate and care for institutional/industrial equipment Strong written and verbal communication skills Strong interpersonal and customer service skills Must be detail oriented and keep accurate records as directed Possess good judgment Requires working independently and as a team Regular and consistent attendance is considered an essential function of this position Physical Requirements: Moves and lifts equipment weighting up to 50 pounds Moves throughout the school kitchen to prepare food and perform other duties. Must be able to push and pull carts Application Procedure: Applications should be submitted for consideration by visiting EdAdvance's employment page at, ***************************************** and click on the APPLY button next to the job posting of interest. EdAdvance does not discriminate in any of its programs, activities or employment practices on the basis of race, color, national origin, ancestry, sex, religion, age, sexual orientation, gender identity or expression, disability, veteran, marital or familial status, pregnancy, genetic information, or status as a domestic violence victim, (along with any other classification protected by law). EdAdvance further provides equal access to the Boy Scouts, Girl Scouts, and all other designated youth groups. To file a complaint of discrimination, write Director, Office of Civil Rights, U.S. Department of Education, Washington, DC 20250-9410, or the Connecticut Commission on Human Rights and Opportunities, 450 Columbus Boulevard, Hartford, CT 06103. Any person having inquiries concerning EdAdvance's compliance with its nondiscrimination policies and procedures, including compliance with Section 504, Title VI or Title IX, should contact: ****************

MAIN FUNCTION: Prepares, assembles and serves food, stock inventory, cashier EDUCATION: High School education. EXPERIENCE: On the job training provided.