Team/Crew Member
Food Service Worker Job 18 miles from Detroit
Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
Regular attendance
ADDITIONAL DUTIES:
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Food Service Lunch Aide (Start Date 8/1/25)
Food Service Worker Job In Detroit, MI
WHO WE ARE
Cornerstone Education Group is a non-profit organization that manages the Cornerstone Charter School network in Detroit, serving the community for nearly 30 years. Our Mission is to prepare our students to live a Complete Life through an excellent education, a foundation of strong character, meaningful relationships, and real-world experiences for career and/or college. We need further to encourage our broad and beloved Cornerstone community to live the Complete Life as well. We seek to hire top talent to help us fulfill this great mission.
THE CORNERSTONE FAMILY
Our faculty, staff, parents and students are all part of the Cornerstone family. We work hard together to help each other succeed. If you want to work alongside a group of people who are passionate about what they do, the city in which they do it, and the families they serve, then Cornerstone is the right place for you.
HERE'S WHAT YOU'LL DO
The Noon Duty Aide will help with the transition of students to/from the lunchroom.
They will assist students with the procurement of their lunches.
The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime, which may include both indoor and outdoor supervision.
The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students.
Guide students toward appropriate behavior while in lunch line.
Assisting younger children in getting lunch trays, milk and condiments.
Helping children in opening lunch items
Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.
Assisting students in cleaning up after themselves (spills, wiping tables, disposing of trash, etc.).
Helping to wash tables, pick up floor trash and ready condiments between lunch sessions and after lunch period.
Working with kitchen, custodial and instructional staff to implement ways to make the lunchtime run more smoothly and efficiently.
Other duties as assigned.
Assist the staff of the school in getting adequate lunch breaks while providing appropriate school supervision.
HERE'S WHAT EVERYONE AT CORNERSTONE DOES
the ability to prioritize student-learning needs over the customs, routines, and established relationships that can stand in the way of necessary change;
the strong desire to achieve outstanding results in a short amount of time;
the ability to motivate others and influence their behaviors;
the power to stay visibly focused and self-assured;
the talent to foster collective responsibility and ownership for greater student achievement;
the aptitude to sustain an effective system of shared leadership and responsibility throughout Cornerstone.
HERE'S WHY YOU'LL LOVE US
We operate a positive and supportive working environment.
We foster and encourage innovation in student education and career development.
We facilitate professional development and other faculty and staff experiences.
We provide opportunities to engage in the Partner Program, Career Pathways and other sponsored Cornerstone community programs.
This is intended to describe the general nature and level of work being performed by an employee in this position and the qualifications needed. The job description should not be construed as an exhaustive list of all duties that may be performed by a person so classified and should not be taken as a comprehensive list of all qualifications that may be required. Cornerstone Education Group is an equal-opportunity employer.
Requirements
HERE'S WHY WE'LL LOVE YOU
Minimum of high school diploma or equivalent is required.
Previous experience working with children is preferred.
JOB CODE: Madison-Carver Academy
Food Service Worker
Food Service Worker Job 11 miles from Detroit
The Food Service Worker is responsible for food preparation, cooking, cleaning, stocking, organizing, and providing excellent customer service. Essential Duties and Responsibilities * Food Preparation : Assisting with food preparation such as creating fruit cups, maintaining the salad bar, stocking food supplies, etc.
* Sales Service : Engage with and provide superior service to all customers. Answer customers' questions, and provide information on procedures or policies. Communicate with customers regarding orders, comments, and complaints.
* Cash Handling : Establish or identify prices of goods and capture sales in the point of sales system. Receive payment by cash, check, credit cards, vouchers, or automatic debits. Issue receipts, refunds, credits, or change due to customers. Ensure accuracy of payments and change disbursements. Balance the cash drawer at the end of each shift.
* Teamwork : Contribute to a positive team environment. Recognize and reinforce individual and team accomplishments. Identify alarms or changes in morale and performance. Maintain calm demeanor during periods of high volume or unusual events to set a positive example for the team.
* Merchandise : Organize and stock supplies, service stations and products. Rotate products and stock grab-and-go items throughout shift to increase sales. Follow-up placement protocols to optimize customer sales.
* Safety & Sanitation : Follow operational policies and procedures. Follow health, safety and sanitation guidelines. Clean, sanitize and organize work areas, utensils, and equipment. Clean service and seating areas. Scrub and polish counters, tables, and other equipment. Perform other duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
Job Requirements
* 1 year of food service experience required. Strong food prep skills preferred.
* Food/Beverage Production - Knowledge of techniques and equipment for preparing, serving, storing and handling food and beverage products.
* Mathematics - Ability to add and subtract, charging appropriately and distributing change to customers.
* Suggestive Selling or Influencing Others - Suggesting others to buy merchandise/goods or to otherwise change their minds or actions.
* Customer Service - Working with the public. Knowledge of principles and processes for providing customer services.
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
* Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
* Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
#CONALB
Kitchen Manager Assistant (Full Time)
Food Service Worker Job 35 miles from Detroit
Job Description
Starting wage up to: $19.20/hr. with experience
???? Food Lovers Unite! ????
Busch’s is HIRING and we want you! ???????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What’s in store?
???? Flexible schedules
???? Employee discounts
???? 401K with company match
???? Tuition reimbursement
???? Daily Pay available
Ready to spice up your job and grow with us? Apply now and let’s create the perfect ???? pear together! ????????????????
Specific Accountabilities:
· Responsible for all back of the house kitchen functions, preparation and maintenance to Busch’s quality standards.
· Coordinate kitchen work flow and prepare prep lists for kitchen associates.
· Execute programs and procedures to promote deli hot case, hot food bar, chef’s case and cold and hot grab & go.
· Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef’s case items and grab & go items.
· Ensure that all food and products are consistently prepared and served according to Busch’s recipes, portioning, cooking and serving standards.
· Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives.
· Assist in training deli and kitchen associates.
· Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.
· Provide input to Deli/Bakery Manager concerning associate performance and department conditions.
· Identify and produce food production needs as directed by Deli/Bakery Manager.
· Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory.
· Maintain time and temperature food safety standards to include product dating standards.
· Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch’s maintenance programs.
· Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste
· Control procedures.
· Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records.
· Represent Busch’s brand at outside company food events.
· Stay current on food trends and new items relevant to department and building sales.
· Contribute to organizational effectiveness by offering information and suggestions.
· Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs.
· Demonstrate personal accountability for meeting expectations, goals, and quality of work.
· Communicate clearly and in a timely manner and use constructive feedback to make improvements.
· Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
· Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience.
· Consistently follow Busch’s policies and procedures.
· Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information
Requirements:
· Minimum 1 year management experience.
· Minimum 2 years’ experience in varied kitchen positions including food preparation, line cook and/or sous chef.
· Food safety certification.
· Proficient organization and planning skills, especially to manage multiple deadlines and projects.
· Proficient cleaning abilities to meet sanitation and visual standards.
· Proficient communication skills, including written, verbal and listening skills.
· Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
· Formal culinary training preferred
Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.
Food Service Worker
Food Service Worker Job 35 miles from Detroit
Job Description
Hourly Wage $17.77
Looking for a better work-life balance? Join an amazing organization that puts Veteran’s first for an amazing career!
The Veterans Canteen Service (VCS) located at the Ann Arbor, MI, VA Medical Center is seeking part & full-time Food Service Workers to provide quality service to our nation's veterans.
Major Duties and Responsibilities:
Makes coffee, Latte, cappuccino, smoothies.
Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many more.
Cleans work areas, equipment, utensils, dishes, and silverware.
Stores food in designated containers and storage areas to prevent spoilage.
Prepares a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
Will be subjected to hot and cold temperatures.
VCS offers competitive benefits, including:
Child Care Subsidy Program
Public Transportation Benefits (Bus Pass)
Annual Cost of Living Pay Increases
Major Medical, Dental, Vision Insurance & Life Insurance
Vacation & Sick Leave to include 11 (paid) Federal Holidays
Company Contribution to Retirement Savings Plan
Visit us at ***************************** for more information about the Veterans Canteen Service
Requirements:
Excellent customer service skills
Ability to read and interpret instructions and perform basic arithmetic used in food preparation
Minimum of one (1) year experience in the food service industry
Requires constant standing, walking, and frequent bending.
Must be able to lift or move objects weighing up to 40 pounds unassisted.
Participation in the seasonal influenza vaccination program is required for all Department of Veterans Affairs Health Care Personnel (HCP). Participation in the seasonal influenza program is a condition of employment. It is a requirement that all HCP receive the annual seasonal influenza vaccination or obtain an exemption for medical or religious reasons.
Food Service Worker
Food Service Worker Job 20 miles from Detroit
Job Description: Food Service Worker Contact: Mrs. Julie Tsatsos, Assistant Principal ***************************** Location: Utica, MI, 48317 Skills:
Provide students with a nutritional food service program
Prepare and serve attractive, quality foods
Maintain food safety and sanitation requirements
Desirable Traits, Abilities, and Attitudes:
Positive attitude toward job and clientele
Ability to work independently and organize effectively
Adaptability to changing circumstances
Initiative and willingness to take direction
Ability to work cooperatively with others
Local county's Health Department Safety and Sanitation certification
High school degree or equivalent (GED)
Knowledge of occupational safety and health regulations
Ability to lift 40 pounds
Ability to operate kitchen and technological equipment
Additional Requirements:
Protecting God's Children
Fingerprints
Background Check
Reports To:
The food service worker reports to the Food Service Manager or administration.
Food Service Worker
Food Service Worker Job 22 miles from Detroit
Job DescriptionWould you love to work in a fast-paced environment inside of a popular local food establishment? Do you have a passion for food and like interacting with the public in a fun atmosphere? Then we have the perfect opportunity for you!Detroit Taco Company is looking for enthusiastic Food Service Workers to join our team in Shelby Township, MI! If you have a passion for great food and excellent customer service, we want to hear from you! Plus, we’re offering a sign-on bonus for new hires AND a referral bonus for current team members who bring in great candidates!What's in it for you:
Exciting atmosphere
Full and Part-Time positions available
Competitive rate at $13-15/hr. based on experience - can earn up to $17 hourly with tips!
Free parking
Discounts on food
What your day will look like:
Prepare and serve fresh, high-quality food
Provide friendly and efficient customer service
Maintain cleanliness and food safety standards
Work as part of a team to ensure a great guest experience
What we are looking for:
Positive attitude and strong work ethic
Ability to work in a fast-paced environment
Excellent communication and teamwork skills
Prior food service experience is a plus, but not required
At Apex, we actively encourage applications from underrepresented groups. Your unique experiences and perspectives are valuable to us, and we’re excited to see how you might contribute to our team. While we have outlined a set of qualifications for this role, we recognize that experience and skills can come from a variety of backgrounds. If you meet most of these qualifications and are eager to learn and grow with us, we invite you to apply
FOOD SERVICE WORKER/CASHIER (FULL TIME)
Food Service Worker Job 29 miles from Detroit
Job Description
What: E|Dining Open Interviews
When: Wednesday, July 2nd from 2:00 PM - 4:00 PM
Where: Student Center Ballroom 900 Oakwood St. Ypsilanti, MI 48197
Please apply and register prior to the event
*************************************************************
Location: EMU
We are hiring immediately for a FULL TIME FOOD SERVICE WORKER/CASHIER position.
Address: Eastern Michigan University
Note: online applications accepted only.
Schedule: FT; Based on unit business needs
Requirement: No experience required, willing to train!
Pay Range: $15.00 per hour to $15.00 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1428747.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Ensures compliance with sanitation and safety requirements.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Relays relevant information to supervisor.
Performs sales transactions.
Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment.
Issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Food Service Worker
Food Service Worker Job 34 miles from Detroit
Food Service Worker Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.
Employment Type: Full-Time or Part-Time
Pay Range: $15.45 per hour - $15.45 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
Responsibilities include:
* May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
* Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
* Clean and sanitize equipment and work stations
* Attends work and shows for scheduled shift on time with satisfactory regularity
* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
* Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
* No previous work experience required.
Link to full Job description
What We Offer:
* Flexible and supportive work environment, so you can be home for life's important moments.
* Access to ongoing training/development and advancement opportunities to turn your job into a career
* Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
* In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Important Notes
Sodexo
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Food and Nutrition Services Training Coordinator
Food Service Worker Job 36 miles from Detroit
Building Administration/Coordinator
District: Huron Valley Schools
POSITION DESCRIPTION
The Food & Nutrition Training Coordinator is responsible for providing staff training and support, kitchen production assistance and guidance, quality recipe and menu consistency. Assisting with communication between district staff, Food & Nutrition Services employees and students.
Position Type: Food & Nutrition Services Training Coordinator
Location: 80 Administration Building
Salary: Per the HVSMC contract
Reports To: Supervisor, Food & Nutrition Services
Status: 2025/2026
Start Date: As Soon As Possible
Work Year: 229 Contract Days
Date Posted: 06/09/2025
Closing Date: Until Filled
MINIMUM QUALIFICATIONS
Accredited or eligible for Serve-Safe Certification, MSBO Certification
Minimum of 5 years operations experience in school food service program management.
Current knowledge of all Federal and State child nutrition program regulations pertaining to all USDA food programs provided within the Huron Valley School District
Aptitude and ability to work with word-processing, spreadsheet and cafeteria point-of sale
Excellent communication, customer service and team building skills.
A demonstrated ability to manage a comprehensive food service operation with a $3M annual budget
Ability to maintain confidentiality of classified information.
The ability to successfully communicate with and relate to students, parents, and school officials, as well as to cooperate with state and county officials
ESSENTIAL FUNCTIONS
Assists the Supervisor of Food & Nutrition in the operation of K-12 food service program
at 15 locations, in accordance with all local, state and federal program requirements and regulations
Conducts periodic site visits and evaluations
Assists as a contact for all kitchen staff
Assists with potential employee interviews
Provides new employee orientation and monitors probation and training
Maintains daily staffing levels and placement of substitutes at all locations to assure smooth
operations and high-quality customer service
Assists in daily and bi-monthly attendance
Assists with the development of all cycle and ala carte menus.
Coordinates weekly food and non-food orders and adjustments with fifteen kitchens
Lead coordination and monitoring of inventories
Assist in coordination of operational activity associated with the school district's cafeteria POS
Skyward system
Cashier training and trouble-shooting, periodic audits and adjustments as required
Assists in coordination of maintenance work orders
Assists with equipment needs
EDUCATION and/or EXPERIENCE: Associate's Degree preferred
LANGUAGE, MATHEMATICAL AND REASONING SKILLS: Ability to speak and write effectively. Ability to apply mathematical concepts to practical situations. Ability to carry out instructions furnished in written or oral format and deal with problems involving several concrete variables in standardized situations.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit, talk, or hear. The employee is occasionally required to stand, walk and reach with hands or arms. Specific vision abilities required by this job include close vision and ability to adjust and focus.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
METHOD OF APPLICATION
Apply on-line at hvs.org
A cover letter is required in order to be considered for this position and should be attached as the first page of your resume. The cover letter should outline skills and experience that directly relate to the qualifications for the position.
Inquiries should be addressed to:
Lori Lowe
Human Resources Administrative Assistant
2390 South Milford Rd., Highland, MI 48357
************ (TELEPHONE) • ************ (FAX)
E-MAIL: *****************
Jeanette Wenger, Chief Human Resources Officer and Title VI Officer
In compliance with Title VI of the Civil Rights Act of 1964, Title IX of the Education Amendments of 1972, Section 504 of the Rehabilitation Act of 1973, Title II, the Age Discrimination Act of 1975, and the Americans with Disability Act of 1990, it is the policy of the Huron Valley School district that no person shall, on the basis of race, color, religion, national origin or ancestry, sex, age, disability, height, weight, or marital status be excluded from participation in, be denied benefits of, or be subjected to discrimination during any program or activity or in employment.
Food Service Workers
Food Service Worker Job 10 miles from Detroit
Food Services/Food Service
Date Available: 05/19/2025
Closing Date:
Prepared Foods Part Time
Food Service Worker Job 19 miles from Detroit
Job DescriptionBenefits:
401(k)
401(k) matching
Employee discounts
Nino Salvaggio is currently looking for a Prepared Foods Associate for our Bloomfield location.
RESPONSIBILITIES:
Assist customers with all orders and/or questions in person and on the phone and process and complete all customer orders and requests.
Greet all customers and provide them prompt, courteous and excellent service and/or assistance.
Observe all Company policies and procedures, store rules, standards of conduct as outlined in the employee handbook and as directed by management.
Maintain a neat, well-groomed personal appearance at all times and observe Company grooming and dress standards.
Perform stocking and other duties as assigned per sales volume and management direction.
Knowledge of store lay out in order to assist customers in locating products.
Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products that are available in the department.
Use knives, box cutters, slicers*, bailers*, floral cutters*, etc. as needed in the department.
(*Must be 18 years old to use slicers, bailers, floral cutters, etc.).
Handle any damaged and/or spoiled product according to Company and department guidelines and assist in controlling the level of damaged goods.
Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals, etc.
Notify management immediately of any safety or equipment issues or violations.
Properly handle, stock, prepare and display all necessary products.
Count, separate and weigh all types of products.
Package and label all prepared foods following company procedures.
Assist in training associates when necessary.
Other duties as assigned.
QUALIFICATIONS:
Previous customer service experience required.
High school diploma or G.E.D. preferred, but not required.
Must have reliable transportation.
Must be able to work weekends.
Must be able to stand and/or walk for 8 or more hour periods.
BENEFITS:
Employee discount
401K match
If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions.
EOE
Kitchen Assistant
Food Service Worker Job 49 miles from Detroit
TO BE CONSIDERED, YOU MUST FILL OUT OUR APPLICATION FORM: CLICK TO APPLY The Michigan Out-of-Doors Youth Camp is seeking a kitchen manager for the 2025 season. Reports to the Kitchen Manager and must work with all staff to meet nutritional needs. Responsibilities include table setting, meal preparation, dish-washing and various tasks delegated by the kitchen manager and camp director. Must also be available to manage our camp store for one hour each day. Basic math and customer service skills required. Must be physically capable of performing daily camp tasks and traversing our 250-acre facility. Experience in food service preferred.
The Kitchen Assistant must be 16 years of age or older, possess experience working with children and must be First Aid/CPR certified.
This is a nine-week position beginning June 9th, 2025.
Pay range is $500 - $560 per week with a $200 signing bonus and an $800 completion bonus.
Head to our website for more information: ****************
Team/Crew Member
Food Service Worker Job 16 miles from Detroit
Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable as assigned to meet operational standards
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
Regular attendance
ADDITIONAL DUTIES:
Report customer or employee complaints/issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required
Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills
General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
Food Service Lunch Aide (Start Date 8/1/25)
Food Service Worker Job In Detroit, MI
WHO WE ARE
Cornerstone Education Group is a non-profit organization that manages the Cornerstone Charter School network in Detroit, serving the community for nearly 30 years. Our Mission is to prepare our students to live a Complete Life through an excellent education, a foundation of strong character, meaningful relationships, and real-world experiences for career and/or college. We need further to encourage our broad and beloved Cornerstone community to live the Complete Life as well. We seek to hire top talent to help us fulfill this great mission.
THE CORNERSTONE FAMILY
Our faculty, staff, parents and students are all part of the Cornerstone family. We work hard together to help each other succeed. If you want to work alongside a group of people who are passionate about what they do, the city in which they do it, and the families they serve, then Cornerstone is the right place for you.
HERE’S WHAT YOU’LL DO
The Noon Duty Aide will help with the transition of students to/from the lunchroom.
They will assist students with the procurement of their lunches.
The Aide will help supervise students while eating to assure that they are orderly, safe, and mannerly during the lunchtime, which may include both indoor and outdoor supervision.
The Aide will work with students to learn appropriate lunchroom etiquette, good manners, cleaning up after themselves, and encouraging appropriate, positive intermingling of students.
Guide students toward appropriate behavior while in lunch line.
Assisting younger children in getting lunch trays, milk and condiments.
Helping children in opening lunch items
Monitoring student behavior and providing appropriate discipline as necessary within guidelines of school rules.
Assisting students in cleaning up after themselves (spills, wiping tables, disposing of trash, etc.).
Helping to wash tables, pick up floor trash and ready condiments between lunch sessions and after lunch period.
Working with kitchen, custodial and instructional staff to implement ways to make the lunchtime run more smoothly and efficiently.
Other duties as assigned.
Assist the staff of the school in getting adequate lunch breaks while providing appropriate school supervision.
HERE’S WHAT EVERYONE AT CORNERSTONE DOES
the ability to prioritize student-learning needs over the customs, routines, and established relationships that can stand in the way of necessary change;
the strong desire to achieve outstanding results in a short amount of time;
the ability to motivate others and influence their behaviors;
the power to stay visibly focused and self-assured;
the talent to foster collective responsibility and ownership for greater student achievement;
the aptitude to sustain an effective system of shared leadership and responsibility throughout Cornerstone.
HERE’S WHY YOU’LL LOVE US
We operate a positive and supportive working environment.
We foster and encourage innovation in student education and career development.
We facilitate professional development and other faculty and staff experiences.
We provide opportunities to engage in the Partner Program, Career Pathways and other sponsored Cornerstone community programs.
This is intended to describe the general nature and level of work being performed by an employee in this position and the qualifications needed. The job description should not be construed as an exhaustive list of all duties that may be performed by a person so classified and should not be taken as a comprehensive list of all qualifications that may be required. Cornerstone Education Group is an equal-opportunity employer.
Requirements
HERE’S WHY WE’LL LOVE YOU
Minimum of high school diploma or equivalent is required.
Previous experience working with children is preferred.
Kitchen Manager Assistant (Full Time)
Food Service Worker Job 35 miles from Detroit
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor! What's in store? * Flexible schedules * Employee discounts
* 401K with company match
* Tuition reimbursement
* Daily Pay available
Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
* Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards.
* Coordinate kitchen work flow and prepare prep lists for kitchen associates.
* Execute programs and procedures to promote deli hot case, hot food bar, chef's case and cold and hot grab & go.
* Preparation and production of prepared food items, including executing menus, rotisserie chicken, hot case program, chef's case items and grab & go items.
* Ensure that all food and products are consistently prepared and served according to Busch's recipes, portioning, cooking and serving standards.
* Accountable for in stock position. Adjust production based on seasonal needs, weekly ad sales, and promotions to meet financial goals and objectives.
* Assist in training deli and kitchen associates.
* Train kitchen associates in methods of cooking, preparation, plate presentation, portion and cost control and sanitation.
* Provide input to Deli/Bakery Manager concerning associate performance and department conditions.
* Identify and produce food production needs as directed by Deli/Bakery Manager.
* Assist Deli/Bakery Manager in ordering recommendations to assist in the control of inventory.
* Maintain time and temperature food safety standards to include product dating standards.
* Ensure all equipment is kept clean and in working condition through personal inspection and by following Busch's maintenance programs.
* Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste
* Control procedures.
* Rotate product to ensure freshness and control shrink. Ensure all waste is scanned out to maintain accurate shrink records.
* Represent Busch's brand at outside company food events.
* Stay current on food trends and new items relevant to department and building sales.
* Contribute to organizational effectiveness by offering information and suggestions.
* Assist guests when necessary with counter service, product recommendations, locations, product requests, special orders and catering needs.
* Demonstrate personal accountability for meeting expectations, goals, and quality of work.
* Communicate clearly and in a timely manner and use constructive feedback to make improvements.
* Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
* Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or Guest experience.
* Consistently follow Busch's policies and procedures.
* Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information
Requirements:
* Minimum 1 year management experience.
* Minimum 2 years' experience in varied kitchen positions including food preparation, line cook and/or sous chef.
* Food safety certification.
* Proficient organization and planning skills, especially to manage multiple deadlines and projects.
* Proficient cleaning abilities to meet sanitation and visual standards.
* Proficient communication skills, including written, verbal and listening skills.
* Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.
* Formal culinary training preferred
Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.
Food Service Utility Worker
Food Service Worker Job 25 miles from Detroit
Department: Stellantis Main Cafe 700261 Employment Type: Full Time Reporting To: Patrick Frey Compensation: $17.00 / hour Description A Utility Team Member responsibilities include collecting used dishes, plates and utensils, loading dish washing machines and stacking washed items appropriately. In addition, collecting garbage, sweeping, mopping and upkeep of the overall cleanliness of the facility inside and out. If you want to kick start your career in the restaurant industry and be part of the behind-the-scenes operations, we'd like to meet you. Ultimately, you'll help provide an unforgettable dining experience for our customers.
Key Responsibilities
* Collect used kitchenware from dining and kitchen areas
* Load and unload dishwashing machines
* Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
* Store clean pots, pans, dishes, glasses and equipment appropriately
* Ensure there are always enough clean pots, pans, dishes, glasses and utensils, especially during peak hours
* Maintain cleaning supplies stock (e.g. detergents) and notify supervisor when necessary
* Check washing machines' operation and promptly report any technical/performance issues
* Remove garbage regularly
* Sanitize the kitchen area, including the floor, walls, doors and handles
Skills, Knowledge and Expertise
Demonstrates attributes of
* Ability to follow instructions and help with various tasks, as needed
* Time management skills
* Attention to detail and sanitation rules
* Availability to work in shifts, during weekends and evenings
Benefits
We prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
* Full-time team members are eligible for medical, dental and vision insurance, life insurance, disability insurance, parental leave, 401(k) with company match, at-work dining perks, flexible schedules, generous PTO, and a total rewards program. Team Members can also use our inclusive employee assistance program.
* Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program.
Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.
FOOD SERVICE WORKER/CASHIER (TEMPORARY)
Food Service Worker Job 29 miles from Detroit
Job Description
Open Interviews
What: E|Dining Open Interviews When: Wednesday, July 2nd from 2:00 PM - 4:00 PM Where: Student Center Ballroom 900 Oakwood St. Ypsilanti, MI 48197 Please apply and register using the link below
*****************************************************************
Location: Eastern Michigan University
We are hiring immediately for temporary FOOD SERVICE WORKER/CASHIER positions.
Address: Eastern Michigan University - 7 Ann Street, Ypsilanti, MI 48197.
Note: online applications accepted only.
Schedule: Temporary schedule; Days and hours may vary. Schedule varies depending on business needs and availability. More details upon interview.
Requirement: No prior experience is required. Willing to train!
Pay Rate: $12.48 per hour.
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1425938.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
Essential Duties and Responsibilities:
Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients.
Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment.
Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures.
Cleans work areas, equipment and utensils.
Ensures compliance with sanitation and safety requirements.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Serves customers in a friendly, efficient manner following outlined steps of service.
Interacts with customers and resolves customer complaints in a friendly, service-oriented manner.
Relays relevant information to supervisor.
Performs sales transactions.
Enters sales into the cash register to ensure purchases are accurately recorded.
Makes change, accepts declining balance cards and other acceptable forms of payment.
Issues receipts to customers.
Follows standard procedures for issuing cash refunds.
Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards.
Replenishes condiments, beverages and general supplies while maintaining service area cleanliness.
Performs other duties as assigned.
The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
Opportunities for Training and Development
Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
Medical
Dental
Vision
Life Insurance/AD
Disability Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,
click here
for information on additional company-provided time off benefits.
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.
Cashier/Food Service Worker
Food Service Worker Job 34 miles from Detroit
Cashier/Food Service Worker Workdays/shifts: Weekdays - morning shifts. More details will be provided during the interview process.
Employment Type: Part-time
Pay Range: $13 per hour - $15 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach.
Responsibilities include:
* Work in the food service operation, handling cash and credit transactions from Sodexo and client customers.
* Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.
* Attends work and shows for scheduled shift on time with satisfactory regularity
* Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
What You Bring:
* Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
* No previous work experience required.
Link to full Job description
What We Offer:
* Flexible and supportive work environment, so you can be home for life's important moments.
* Access to ongoing training/development and advancement opportunities to turn your job into a career
* Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
* In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Important Notes
Sodexo
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Food Service Assistant
Food Service Worker Job 23 miles from Detroit
Title: Food Service Assistant- North Campus Reports to: Principal/Food Service Manager Job Goal: Perform routine food service activities related to the setting up of serving areas and the serving of food to students and staff; maintain cleanliness of food service area.
____________________________________________________________________________________
Performance Responsibilities:
Accept food delivery daily from local vendors.
Prepare food service facilities for the serving of food; count and set out an appropriate number of food trays; prepare the serving area for the serving of meals.
Maintain work areas and serving areas in a clean, sanitary and safe condition.
Maintain unused food and supplies; dispose of unusable leftovers and garbage.
Maintain Milk Cooler, counts of milk and temperatures daily and report to South Campus Food Service Department.
Perform other duties as assigned.
Maintain regular attendance.
Job Qualifications:
Understand and follow oral and written directions.
Work cooperatively with others.
The ability to successfully complete a criminal history and background check
Must have strong commitment to Catholic education and model behavior in accordance with Holy Family Regional School mission and philosophy.
Understand and abide by the Archdiocese of Detroit contract for employment and the specifications it contains regarding the expectations of a Catholic school employee.
Education and Experience:
Must have High School Diploma
Pay Rate: $12.48/per hour - 15 hours per week Apply by using this job posting. If you have additional questions about the position, please email Human Resources at **************************