Food service worker jobs in El Cajon, CA - 752 jobs

Greet the guest Clean as you go Follow safety/security guidelines and cross contamination guidelines Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms) Monitor guest satisfaction in the lobby Monitor condiment stand, beverage ice levels and restock as needed Monitor stock levels of paper supplies and restock as needed Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors) Stock and maintain sandwich station Prepare and package sandwiches and side items Prepare and stock side items Monitor product levels and holding times on the production counter Turn and pull product past holding time Assist with putting away food order/follow fifo Assist with time temperature logs/haccp Bake and dress biscuits Communicate any problems to the manager, safety and security Guest Service Responsible for lobby and DT guests Take the order and suggestive sells Record transaction in the register Fills drinks or present cups Invite the guest to return Package, verify and present order Invite the guest to return Assist with dropping product Guest Production Season chicken Batter chicken and other fried items Filter frying machine per shift Change shortening when appropriate Pre pan appropriate items/defrost items Stock freezer to fryer items Make batter Assist in packaging, verifying, presenting orders Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company's operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant.

We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below. 822 N Johnson Ave. El Cajon, CA 92020 Flexible Schedules are available to fit your needs. As a Crew Member you'll: Greet Guests with a smile while receiving orders and processing payments Prepare and package food and drink products Maintain the cleanliness of the restaurant at all times Maintain health and safety standards in work areas Unload and stock inventory items.

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

We are a Burger King Franchisee looking to hire Crew Members in part-time and full-time positions at the location below. 822 N Johnson Ave. El Cajon, CA 92020 Flexible Schedules are available to fit your needs. As a Crew Member you'll: Greet Guests with a smile while receiving orders and processing payments Prepare and package food and drink products Maintain the cleanliness of the restaurant at all times Maintain health and safety standards in work areas Unload and stock inventory items.

Job Description We are hiring immediately for a part time FOOD SERVICE WORKER position. Note: online applications accepted only. Schedule: Part time schedule. Monday through Wednesday, 6:00 am to 2:30 pm. More details upon interview. Requirement: Previous food service experience is preferred. *Internal Employee Referral Bonus Available Pay Range: $21.00 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1445660. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Cleans work areas, equipment and utensils. Distributes supplies, utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly, efficient manner following outlined steps of service. Resolves customer concerns and relays relevant information to supervisor. Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1445660 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Cashier/Food Service WorkerLocation: CALIFORNIA STATE UNIVERSITY-SAN MARCOS - 16631015Workdays/shifts: VARIED WORKDAYS - Specific Shifts. More details will be provided during the interview process. Employment Type: Full-time Pay Range: $17 per hour - $20 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Cashier/Food Service Worker at Sodexo, you are also a warm welcomer and smile maker for our customers. You will operate the cash register and complete transactions with a customer-first approach. Responsibilities include:Work in the food service operation, handling cash and credit transactions from Sodexo and client customers. Assist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. No previous work experience required. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Food Service Worker I Job Number: 1320803 Posting Date: Nov 20, 2024, 10:07:54 PM Description Job Summary: Under indirect supervision, has been cross-trained in at least four areas involving food service related activities. Two areas of cross-training must include ware washing and patient trayline. The other areas include patient room service activities, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation activities. Essential Responsibilities: Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws. Assembles patient trays with appropriate food and supply items according to menu specifications. Scraps food debris from reusable wares. Operates dish machine effectively to ensure proper cleanliness and sanitation of items washed. Washes and sanitizes pots, pans and kitchen utensils. Cleans food service equipment and surfaces. Transports food items and carts to and from nursing units or other food service locations. Inventories and prepares food items for display in cafeteria service area. Ensures adequate level of supplies, food, snack and beverage items for customer needs. Serves cafeteria customers. Assembles, fills and cleans food service equipment. Prepares and assembles appropriate quantities of food products (which includes mixing, chopping and slicing) according to instruction for use in cafeteria, catering, vending and patient feeding areas. Delivers food and supply items to patients according to prescribed diet and patient desires within specified time frames. Stores items in appropriate locations. Rotates perishables appropriately. Maintains various logs. Prepares and assembles food and supplies for catered events.Delivers catering items to meeting locations within specified time frames.Performs other duties as assigned. Qualifications Basic Qualifications: Experience Ability to operate standard quantity food service equipment (for example, dish machine, food processors, mixer, chopper, slicer, steam table, tray conveyer) required. Knowledge of quantity food service preparation techniques required. Must have good communication skills and ability to work well on service teams. Education N/A License, Certification, Registration Food Handler Certificate (California) Notes: Schedule work hours will be 20 - 32 per week. May work every weekends. Varied locations, varied hours, varied days and varied schedule. Locations include Zion, SDMC and CM/MOB. Primary Location: California-San Diego-Zion Medical Center Regular Scheduled Hours: 21 Shift: Variable Working Days: Mon, Tue, Wed, Thu, Fri, Sat, Sun Start Time: 05:00 AM End Time: 09:00 PM Job Schedule: Part-time Job Type: Standard Employee Status: Regular Job Level: Entry Level Job Category: Nutrition / Food Services Public Department Name: ZION MEDICAL CENTER - Food Preparation - 0801 Travel: Yes, 25 % of the Time Employee Group: B09|OPEIU|Local 30 Posting Salary Low : 24.15 Posting Salary High: 26.3 Kaiser Permanente is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status. External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances, including but not limited to the San Francisco and Los Angeles Fair Chance Ordinances.Click here for Important Additional Job Requirements. Share this job with a friend You may also share this job description with a friend by email or social media. All the relevant details will be included in the message. Click the button labeled Share that is next to Submit.

Facility: Western Region Detention Facility at San Diego Pay: $16.30 hr. Bonus (if applicable): H&W: $4.41 hr. This position is eligible to receive a Health & Welfare Benefit Rate per hour on all hours paid up to 40 hours per week and not to exceed 2,080 hours per year. Shift: Various Available Benefits: Employees working a normal work week (30 hours or more) will enjoy a competitive benefits package for an energized workforce with options for you and your family including: Paid time off Paid holidays 401(k) 401(k) matching Health Insurance Dental Insurance Vision Insurance Life Insurance Flexible spending account Health savings account Tuition Reimbursement Reduced tuition rates Employee discount Employee assistance program Pet insurance Disability Insurance Paid training Other benefits available Equal Opportunity Employer. Do you want to work for a company that values your ideas and offers a clear path for career advancement? Look no further! There's an opening for a Food Service Worker, and we're looking for motivated individuals! We need someone who is neat and clean and likes it when things run smoothly. Our preference would be to hire someone with at least 1 year of food production experience within a commercial, military, or institutional setting. If you have experience in correctional/detainee management or corrections food service training, even better! Interested? Let's talk! Join a Community That Cares Joining GEO means contributing to our mission to provide the best rehabilitation and community reintegration programs and services to those in our care. GEO is a place for professional growth, exploration, creativity, and valuable interpersonal relationships. Interested in achieving extraordinary things? Send in your application. Every one of our employees makes us who we are. Most Of the Time, You Will: Participate in food/beverage preparatory work (washing, peeling, and cutting vegetables and fruits; preparing salads and slicing cakes and pies; making coffee, tea, and other beverages, etc.) Prepare portions of food on trays or plates and pour beverages. Help with inventory counts and reception of deliveries. Prepare various types of documentation (preparation and inventory pull. sheets, production/service documentation, sanitation records, meal delivery records, etc.). Help conduct orientation and training for staff and detainee workers. Monitor and direct detainee workers in tray preparation, cleanup, sanitation, and other related duties to the operation of the food service area. Help keep the kitchen and food service areas clean and organized. (washing/sorting dishes, glassware, and silverware; cleaning kitchen equipment, counters, and tables; sweeping and mopping the floor; etc.) We're Looking for Individuals from Different Backgrounds Building an inclusive culture where every employee can perform to their maximum potential is the center of GEOs employee value proposition. Our success is based on diversity in our workforce and the inclusion of eclectic perspectives, ideas, and backgrounds. Everyone is encouraged to apply. Heres to unlimited ideas, increased productivity, and innovative solutions! Job Requirements Minimum Requirements High school diploma or equivalent certification required. One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred. Must be at least 18 years of age Shift work (0400-1230 and 1130-2000) Must be a United States citizen. Must be willing to undergo a rigorous background investigation as required by U.S. Marshals. Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required. Physical Requirements The candidates should be able to frequently bend, stoop, reach above shoulder level, work with machinery, walk, stand, and sit. You will also have to occasionally lift, carry, push, or pull up to 60 lbs. (sometimes more), climb, and work in extreme temperatures.

Click this link to meet our team! The San Diego Unified School District is currently accepting applications for the position of Food Services Worker. This opportunity is open to all interested candidates. This is a continuous recruitment that will be used to establish an ongoing eligibility list for current and future hiring purposes. OVERVIEW: San Diego Unified School District, the second largest district in California and one of the top largest urban school districts in the United States, is looking for professionals who care deeply for students and are committed to the communities in which they serve. DIVERSITY STATEMENT: Because each person is born with inherent worth and dignity, and because equitable access and opportunity are essential to a just, educated society, San Diego Unified employee commitments include being respectful of differences and diverse perspectives, and being accountable for one's actions and the resulting impact. BASIC FUNCTION: The Food Services Worker assists in the preparation of food; cleans, washes, and maintains cafeteria utensils, machines, equipment, and work spaces. To view the detailed position description for Food Services Worker, click here. VACANCY / POSITION SPECIFICS: Working Location: Various locations throughout the San Diego Unified School District for the Food and Nutrition Services Department. The District covers a large portion of San Diego County. Refer to the District Area Map at this Link and make sure to identify any and all specific area(s) you are interested in working in. The area(s) you identify in your application will be used for any future vacancies filled using the eligiblity list from this recruitment. School/Department Website: Food and Nutrition Services Department: Sandi Coast Cafe Work Schedule: 10 months per year / 3.5 hours per day Salary: This position is paid on the OSS Salary Schedule. Grade 20. To view the Salary Schedule, click here. TRANSFER REQUESTS: If you are currently working in this job title as a monthly (not hourly) District employee and wish to transfer DO NOT submit an online application through this posting. Instead, complete a Transfer Request Form. MINIMUM QUALIFICATIONS: Education and Experience: Any combination of training, experience, and/or education equivalent to graduation from high school. NOTE: Your related education and experience must be clearly represented in the work history and education section of your application. Licenses and Other Requirements: Possession of a valid California driver's license with a safe driving record may be required for designated positions which are assigned to prepare, transport, and serve food from a mobile food preparation vehicle. Individuals employed in this job class must be able to qualify for a Food Handler Training Certificate/card or a Food Service Manager Training Certificate, as appropriate for this job class by successfully completing the specified food service sanitation-training course. APPLICATION INFORMATION: Application Process To be eligible for consideration, interested candidates must submit the following items. Your application will be considered incomplete if you do not include all required information, including completion of the Work Experience and Education Sections of the online application, as well as responding to all application questions. Online employment application A completed online employment application must be submitted/received electronically by the closing date. This application MUST include current and previous employment history and education to evaluate your qualifications, and all other requirements identified in the recruitment and application questions. It is important to note that a resume does not substitute for completing the Work Experience and Education sections. Your application will be considered incomplete if you do not include all relevant details and attachments. Paper applications are not accepted. Answer all application questions The application questions should be answered thoroughly, clearly, and concisely as the responses provided (along with the entire application package) will be carefully reviewed to determine which candidates will move forward in the recruitment process. Contact information for three references must be listed in the 'Reference' section of the application. References should be from a current or previous supervisor. Reference email requests may be sent at any time during the application screening process of this recruitment. These reference requests are not an indication of progression in the recruitment process or an interview opportunity. Written reference letters dated within the last year are also accepted and may be attached to your online application in the Reference Section. Attach optional documents (PDF format recommended) Cover Letter / Letter of Intent Attach Verfication of Education. Education, training, or certifications will only be considered if acceptable documentation is attached. Accepted documents include: Copy of a degree or official transcript Copy of Licenses and/or Certifications Note on Foreign Equivalency Certification. Individuals who have completed high school or college-level coursework at an institution in a country other than the United States must provide a Foreign Equivalency Certification to satisfy the education requirement. A Foreign Equivalency Certification can be obtained for a fee from a professional organization. For more information, including acceptable providers, please see Foreign Transcript Evaluation. A resume may be attached, but not substituted for completing the work history, education sections, or the additional application questions of the employment application. Providing incomplete responses or answering "See Resume" or "See Application" may automatically disqualify your application from further consideration. Additional documents, if any, may be attached to the online employment application. Examination Process The examination process includes an application screening and evaluation based on the applicant's education, work history, and responses to the application questions. Only applicants whose application packet demonstrates a combined education and experience which meets the minimum requirements for the position will be considered qualified and advance in the process. Some positions require applicants to pass additional components which may include one or more of the following: a multiple-choice, oral, written, or performance exam specific to the position. NOTE: Most exams are conducted remotely utilizing an online testing platform. For these exams, access to the internet and the use of a camera-ready desktop/laptop with a microphone is required to participate in these processes. ADDITIONAL INFORMATION: If you have questions about your application, please email ******************* The San Diego Unified School District communicates information regarding the hiring process via email. Please be aware that the District is not responsible for messages blocked by your email service. In an effort to allow our emails through your personal spam filter, you can try to add the **************** and ************************** to your safe senders list. San Diego Unified School District is committed to equal opportunity for all individuals in education. District programs and activities shall be free from discrimination, harassment, intimidation, and bullying by reason of the following actual or perceived characteristics: age, ancestry, color, mental or physical disability, ethnicity, ethnic group identification, gender, gender expression, gender identity, genetic information, immigration status, marital or parental status, medical condition, nationality, national origin, actual or perceived sex, sexual orientation, race, religion, or on the basis of a person's association with a person or group with one or more of these actual or perceived characteristics. For more information about equity in employment, contact: Title II Coordinator & Uniform Complaint Compliance Officer Eric Rico: **************, **************** / Title IX Coordinator Anna Ward: **************, **************** / 504 Coordinator Eri Nall: **************, ***************

As a Bakery Associate at Sprinkles, you will be our brand ambassador and responsible for creating extraordinary memories and connections to our fresh baked goods. Your smile and positive energy are welcome here, and what's not to smile about at Sprinkles? A large part of your role will be to create and maintain the Sprinkles Experience for our guests. If you have a passion for connecting with people and find yourself naturally encouraging others with positivity, we can teach you the rest. Perks of Working with Sprinkles: Hourly Pay + Tips* Benefit options including Heath, Dental, Vision, Life, and 401K Daily Pay option available to associates Paid Time Off Sprinkles Associate Card to sprinkle the joy to your family, friends, and community Opportunity to do good - Sprinkles partners with several charities and community organizations Family Friendly Hours A chance to be a part of special memories that happen daily in our bakery Development and growth opportunities Responsibilities: Act as a company advocate and embody the Sprinkles Culture - be alert and ready when a guest walks in and keep a positive attitude. Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm. Deliver exceptional guest service and follow Sprinkles policies. Practice proper credit card and cash handling procedures with a smile. Demonstrate teamwork skills as you rely on and assist fellow coworkers in providing the Sprinkles Experience . Assist with all cleaning duties as stated on opening/closing and weekly checklists. Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable. Report to work as scheduled and fulfill all position requirements for the duration of shift. Box, package, or plate cupcakes and other bakery goods as needed. Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: A passion and love of the Sprinkles product, brand, and experience. Able to communicate verbally and understand and follow written and verbal instructions from management. Can work well under pressure while maintaining a consistent pace throughout your shift. Ability to be on your feet for hours at a time. Able to lift at least 25 pounds, which includes carrying cupcake trays, cupcake batter, and frosting in addition to bags of boxed purchases. Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays. *Tips are not guaranteed. *Sprinkles is an equal opportunity employer

Job Purpose: Provides service to our guests and maintains a safe and sanitary food service area Job Duties and Responsibilities: Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures. Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures. Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest's requests, and assisting when necessary. Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area. Performs other duties as assigned to support the efficient operation of the department. Job Specifications: Education and Experience: Essential: Current Food Handler card 6 months food service experience 6 months guest service experience Driver's License in good standing Desirable: Serve Safe certification Skills and Knowledge: Essential: Ability to interact effectively with team members and diverse guest base Ability to communicate effectively in the English language Ability to appear for work on time Ability to accept constructive criticism Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to routinely lift and carry 50 pounds Ability to stand for up to eight hours at a time Ability to bend and stoop Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None

Job Purpose: Provides service to our guests and maintains a safe and sanitary food service area Job Duties and Responsibilities: Provides guests with food products by setting up venues at the beginning of the meal period, replenishing food, cutlery, and china, portioning product and replacing utensils, breaking down venues at the end of the meal period, storing the foods, and cleaning the workstation and surrounding areas according to established procedures. Maintains a safe and sanitary serving area by wiping down counter tops, cabinets and surface areas, replacing utensils, plates, cups and bowls, picking up discarded food items, sweeping and mopping floors, emptying trash and cleaning and organizing the area and workstations according to established procedures. Provides guest service by greeting guests in a friendly and courteous manner, answering questions, responding to guest's requests, and assisting when necessary. Assists Cooks as needed by filling pans with prepared food items, replacing food when necessary, and restocking condiments and utensils for that area. Performs other duties as assigned to support the efficient operation of the department. Job Specifications: Education and Experience: Essential: Current Food Handler card 6 months food service experience 6 months guest service experience Driver's License in good standing Desirable: Serve Safe certification Skills and Knowledge: Essential: Ability to interact effectively with team members and diverse guest base Ability to communicate effectively in the English language Ability to appear for work on time Ability to accept constructive criticism Ability to maintain professionalism and composure Ability to understand and follow verbal directives and written directions Ability to routinely lift and carry 50 pounds Ability to stand for up to eight hours at a time Ability to bend and stoop Desirable: Multi-lingual Supervisory/Managerial Accountability: Direct: None Indirect: None

Job DescriptionSalary: $18-$20 Do you have . . . A commitment to helping others? A passion for plant-based nutrition? A desire to serve in the health and wellness industry? Optimum Health Institute is looking for an experienced Food Prep Worker with exceptional customer service skills to join our team. Our kitchen prepares organic, raw, plant-based meals and grows sprouts, microgreens, and wheatgrass. The ideal candidate will be committed to preparing the highest quality meals, serving guests, and contributing to completion of kitchen and growhouse duties. This is an excellent opportunity for a self-starter who desires to work in a spiritually-connected environment. This position is full-time and you must be able to work evenings and weekends. If you love making a difference in peoples lives and have a passion for healthy living, we want to hear from you! Minimum requirements: 2 years of food prep experience in a restaurant or food service. High school diploma or GED. Valid CA Drivers License Knowledge of Health Department regulations. Ability to often lift up to 25 lbs. and occasionally lift up to 50 lbs. Ability to pass a background check and drug screen. What it takes to succeed: Ability to build rapport with guests and provide extraordinary customer service. Strong organizational and time-management skills. Enthusiasm and self-motivation. Why work here? Competitive base pay Complimentary nutritious meals and freshly-made vegetable juices during work hours Generous employee discounts on Optimum Health products Smoke-free and drug-free work environment Unlimited opportunities for career growth and development Additional Benefits Offered: Paid Time Off Affordable medical, dental and vision plans. Retirement 401k savings plan. Employee Assistance Plan Paid Life Insurance Paid short-term and long-term disability insurance Health Spending Account (H.S.A.) and Flexible Spending Accounts (FSA) Optimum Health Institute is a healing ministry of the Free Sacred Trinity Church, which promotes healing through the use of non-medical, holistic healing practices. Since 1976, people of all walks of faith have participated in our program for mental, physical, spiritual and emotional healing. Our program focus is to cleanse the body, quiet the mind and renew the spirit in a safe and sacred environment. To learn more about our company and the position, please visit our company website at ********************** Key words: vegan, vegetarian, prep cook, kitchen, gluten-free, raw food, organic, plant-based, food prep, kitchen aide, cook' ' COVID-19 Precaution(s): Remote interview process Personal protective equipment provided or required Plastic shield at work stations Temperature screenings Social distancing guidelines in place Sanitizing, disinfecting, or cleaning procedures in place Work Location: Multiple locations Work Remotely No Job Type: Full-time Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Language: English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Commute: San Diego, CA (Required) Ability to Relocate: San Diego, CA: Relocate before starting work (Required) Work Location: Multiple locations

The ideal Poke House candidate will: Be a reliable, energetic, and motivated individual Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments Love to help and serve customers and team members and possess excellent communication Demonstrate excellent time-management skills with the ability to work independently or as part of a team Have the ability to maintain positive working relationships with all team members Have the ability to maintain a professional appearance at all times Be able to adapt to a fast-paced work environment with changing customer volume levels Have the ability to speak clearly, listen attentively, and follow instructions Have a complete understanding of all Poke House rules and regulations Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws A typical day at Poke House: Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary Support team members by helping to wash dishes when necessary Support team members by helping to take out trash and recycling when necessary Maintain a neat, clean, and safe working area at all times. Be knowledgeable about menu items including ingredients and possible allergens. Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products Maintaining proper temperatures on all food products Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.) Completing and following necessary checklists, guidelines, and procedures Cleaning and sanitizing of required areas assigned each day Core Responsibilities: Raw seafood, meat and vegetable preparation Cooked meat preparation Handroll and sushi roll preparation Receiving and signing for vendor deliveries Inventory management Cleaning, sanitizing, and organizing Communication & teamwork Upholding current food, safety, and health standards Requirements: At least 18 years of age (Kitchen Prep) Authorized to work in the USA Must have reliable source of transportation 1+ year of food preparation experience REQUIRED Food safety certification Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed) Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs) Poke House Perks: Competitive Compensation Flexible Scheduling 401k Employee Discount We promote from within Work schedule 8 hour shift Weekend availability Day shift Holidays Supplemental pay Tips Benefits Flexible schedule 401(k) Employee discount Paid training

OMG is more than just a brand. It is a mindset fueled by a driving passion to provide the best "OMG" experieance to every guest, extending from food and libations through service and entertainment and marked by a relentless pursuit of excellance in all that we do. Job Description Right now Union Kitchen & Tap location in Encinitas is looking to add to their culinary team. We are looking for the following positions: Experienced Line Cooks, Prep Cooks, Dishwashers, entry level line cooks. We are willing to train hard working individuals that want to learn and become part of a team. We also like to promote from within the OMG company. As Kitchen Staff Member at Union Kitchen & Tap, you support the Executive Chef and other "Back of house" managers in leading the food service experience in your location. Our Kitchen Staff Members are passionate about food and hospitality, and look to bring their experience towards providing an intimate and sophisticated night out through their food preparation. Kitchen Staff are responsible for preparing and plating all food offerings for our guests in a fast-paced environment, while maintaining a high-standard of hospitality. Key responsibilities: Food Service Preparation - Set up and stock stations with all necessary ingredients (e.g. chopping vegetables, preparing meat, or preparing sauces) Food Service Execution - Ensure high standard of food quality and follow to plating specifications, ensure that orders come out in excellent quality and promptly Food Safety and Organization - Comply with different kitchen standards such as nutrition, sanitation, and safety standards, ensure cleanliness of kitchen maintain stock inventory Kitchen Leadership - maintain a positive and professional approach with the team and staff Qualifications Requirements: Positive attitude and excellent communication skills Superior understanding of how food preparation relates to delivering an exceptional Guest Experience Proven problem solving and quick thinking skills in fast-paced situations Proven working experience as a kitchen staff Math skills and computer literacy Reliable source of transportation Extended periods of time standing, walking, bending, carrying and assisting with bartending tasks A flexible schedule that includes evenings, weekends and holidays Health & Safety: Management will be held accountable for the Health & Safety of all employees under their supervision. Management is responsible to ensure that machinery and equipment are safe and that employees work in compliance with established safe work practices and procedures. Employees must receive adequate training in their specific work tasks to protect their health and safety. All reported injuries that meet reporting requirements must be reported immediately to the General Manager and the Health & Safety Manager. Additional Information We offer competitive pay based on expierance.

The Grossmont Union High School District is dedicated to providing a safe and collaborative learning environment which supports academic achievement and social development for all students. The Grossmont District operates on the premise that success for every student is dependent upon all groups in the organization including teachers, administrators, parents, staff, students, and the community working together to support all students in their development as life-long learners, thinkers, and successful contributors of the community. The Grossmont Union High School District shall be free from discrimination, harassment, intimidation, and bullying against and individual or group based on the employee's actual or perceived race, color, ancestry, national origin, age, religious creed, marital status, pregnancy, physical or mental disability, medical condition, genetic information, veteran or military status, sex, sexual orientation, gender, gender identity, gender expression, affiliation with the Boy Scouts of America, or association with a person or group with one or more of these actual or perceived characteristics. (GUHSD Board Policy 4030). JOB DESCRIPTION Grossmont Union High School District FOOD SERVICE ASSISTANT I Purpose Statement: The job of Food Service Assistant I is done for the purpose/s of preparing and distributing food items for consumption by students and school personnel and maintaining facilities in a sanitary condition. Incumbents in this classification provide students and staff with clean and sanitary facilities which directly support learning. This job reports to Director, Food Services Essential Functions • Arranges food and beverage items (e.g. placing in steam tables, displaying, filling racks, etc.) for the purpose of making them available to students and staff. • Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. • Collects payments for food items (e.g. cash, free/reduced meal offset, etc.) for the purpose of securing funds for reimbursement of items selected. • Inspects food items and/or supplies for the purpose of verifying quantity and specifications of orders and/or complying with mandated health requirements. • Loads carts for the purpose of ensuring that food and/or beverage items are available for delivery to other sites. • Oversees student workers for the purpose of providing guidance in their job functions. • Prepares daily item counts and associated reports for the purpose of providing documentation for items served. • Prepares food and beverage items for the purpose of meeting mandated nutritional and projected meal requirements. • Reconciles cash transactions and item counts for the purpose of balancing financial and daily inventory accounts. • Responds to inquiries of students, staff and the public for the purpose of providing information and/or direction regarding the type and/or cost of meals. • Serves one or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel. • Stocks food, condiments and supplies (e.g. checks for expiration dates, etc.) for the purpose of maintaining adequate quantities and security of items. • Transports food items, supplies and/or equipment to various satellite school cafeterias and other off-campus locations for the purpose of delivering requested items to designated sites in a timely manner. Other Functions • Assists in preparing food items (e.g. main dishes, salads, fruits, sandwiches, cookies, cakes, bread, rolls, etc.) for the purpose of meeting mandated nutritional and projected meal requirements. • Assists other personnel as may be required for the purpose of ensuring an efficient and effective work environment. Job Requirements: Minimum Qualifications SKILLS are required to perform multiple, non-technical tasks with a potential need to upgrade skills in order to meet changing job conditions. Specific skills required to satisfactorily perform the functions of the job include: adhering to safety practices; operating equipment used in quantity food preparation; and preparing and maintaining accurate records. KNOWLEDGE is required to perform basic math, including calculations using fractions, percents, and/or ratios; read and follow instructions; and understand multi-step written and oral instructions. Specific knowledge required to satisfactorily perform the functions of the job includes: health standards and hazards; quantity cooking; handling cash; and safety practices and procedures. ABILITY is required to schedule activities; collate data; and use basic, job-related equipment. Flexibility is required to work with others in a variety of circumstances; work with data utilizing specific, defined processes; and operate equipment using defined methods. Ability is also required to work with a wide diversity of individuals; work with specific, job-related data; and utilize specific, job-related equipment. In working with others, Problem solving with data requires following prescribed guidelines; and problem solving with equipment is limited. Specific abilities required to satisfactorily perform the functions of the job include: working as part of a team; communicating with diverse groups; and working with children. Responsibility Responsibilities include: working under limited supervision following standardized practices and/or methods; providing information and/or advising others; and operating within a defined budget. Utilization of some resources from other work units may be required to perform the job's functions. There is a continual opportunity to impact the Organization's services. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 0% sitting, 50% walking, and 50% standing. The job is performed under with some temperature extremes and some hazardous conditions. Experience Job related experience is desired. Education High School diploma or equivalent. Required Testing As required for position Certificates & Licenses Food Handler's Certificate Continuing Educ. / Training None Specified Clearances Criminal Justice Fingerprint/Background Clearance; TB Clearance FLSA Status Approval Date Salary Grade Non Exempt 11/10/2005 Unit II 27 REQUIREMENTS: EDUCATION: High School diploma or equivalent. EXPERIENCE: Job related experience is desired. CERTIFICATES/LICENSES: Food Handler's Certificate within 20 days of hire. Refer to the job posting for a list of required skills or if you have any questions or need further clarification, please contact the email address listed in the posting.

Job Description Salad and Dessert Prep Cook We are seeking a dedicated and detail-oriented Salad and Dessert Prep Cook to join our team at our vibrant casual dining restaurant. In this role, you'll be responsible for preparing fresh salads, desserts and side dishes with precision, ensuring the highest standards of quality and safety. A minimum of 5 years of experience in high volume restaurants is required. If you're passionate about food, enjoy working in a fast-paced kitchen, and have a strong attention to detail, we'd love to hear from you! Key Responsibilities: Prepare salads, desserts and side dishes according to standardized recipes and customer specifications. Maintain a clean, organized, and sanitary work area at all times. Ensure that all ingredients are fresh and of the highest quality. Monitor food inventory and communicate ingredient needs to the chef. Adhere to all food safety and sanitation guidelines. Work efficiently and collaboratively with a team. Adherence to company policies and guidelines from Head Chef What We're Looking For: Previous experience in a kitchen environment, preferably in a prep or salad station role. A strong passion for food preparation and presentation. A solid understanding of food safety and cleanliness practices. Excellent communication skills and a team-oriented attitude. Ability to thrive in a fast-paced, high-energy environment. Compensation: $20-$22/hour E-Verify Statement: We are an E-Verify employer. All applicants hired will be verified through the E-Verify system to confirm employment eligibility in the United States. Additional Information: This is a tipped position, and we offer a supportive and dynamic work environment. If you're excited to contribute to a positive dining experience and be part of our talented kitchen team, apply today!

Job Description We are looking forward to receiving your application. Thank you.Shakespeare's Corner Shoppe & Afternoon Tea in San Diego, CA is looking for a part time dishwasher to join our team, perfect entry level position. We are located on 3719 India St. Our ideal candidates are self-starters, punctual, and reliable. Must be able to lift 25lbs. We are a small 4 table tearoom and bakery. Duties include answering the phones, taking reservations & washing dishes. Assisting tearoom when needed, and closing the kitchen down. Opportunity to cross train and be promoted to other departments. Shift ends at 8.30/9.00 pm no later. Approx. 20/32 hours per week. Base wage is $17 per hour plus $2 per hour tip. 401K, and options for provided lunch. Health benefits available if full time is offered. Responsibilities Dishwashing - light dishwashing no fryers etc. Bussing tables Help with tearoom set up, break down Answering phones. Tearoom prep includes prepping & making sandwich fillings. Qualifications Perfect entry level position, no work experience necessary. Valid food handlers card required , can be applied for upon hire, we reimburse. We are looking forward to receiving your application. Thank you.

Hourly + Incentive = Approx. $50K-$60K+ Per YR Saber is GROWING, and we are looking for a full-time Concrete Laborer. We provide our employees fantastic benefit options (Medical, Vision, Dental, Life, (6) six paid holidays, 401K & More) along with the best quality tools, materials, and training to guarantee your success. We also provide a fantastic FULL-TIME year-round work schedule. Construction industry background is a plus, but most importantly we are looking for someone with a positive and winning attitude that is a self-start, reliable, and has willingness to learn our process. Saber's purpose is to REDEFINE the construction industry by pushing beyond the status quo and providing our customers with a remarkable experience. If you pride yourself in your work ethic and the quality of your construction work, and you want an employer who will value you and employ you year-round, apply today to join our team. Job Duties: Must be willing to work in confined spaces and trenches Load and off-load materials, tools, and equipment on/off the company truck for each job Travel to the customer's home to install the job Follow all applicable safety guidelines at all times Use heavy power tools and hand tools at the job site Install each job using company-approved and quality-driven methods Most work in a moderate pace to ensure efficiency and quality When requested by the Foreman, communicate with customers to ensure their understanding of the work and their satisfaction Job Requirements: Construction experience is preferred but not required Experience in trenching, excavating, push/helical piers, concrete work, seismic retrofit, post and pad replacement, sump pumps, encapsulation, and/or drainage preferred. MUST have a valid driver's license, a safe driving record, and reliable transportation Ability to safely lift 60+lbs Excellent communication skills Regular and punctual attendance at the job locations Ability to work overtime if needed We provide the BEST training, systems, products, and services in the business plus a company culture driven by teamwork, excellence and providing "WOW" service every time. We are the biggest and the best. For more information on our company, please visit ************************ and find us on Facebook. If you are interested, Apply Now!