Food Service Worker jobs in Elyria, OH

Job DescriptionDescription: Our Kitchen Crew is the Heart of the House at Swensons! Our brand is growing and we need your help to create an energetic atmosphere focused on cooking and serving delicious food! You will be part of creating some of the best burgers in the area! Our best in brand kitchen team is dedicated to delicious food, food safety, great guest experience and creating a fun energized environment to be in. Job Highlights & Benefits Swensons believes in Best Today, Better Tomorrow Weekly Paycheck! Best in Brand Kitchen Crew members are the heart of our kitchens! Career Growth – We love to promote from within! Kitchen members are dedicated to the all food preparation and safety. Flexible Schedules so you can accommodate school or other jobs! Fast paced and Fun environment! Work a little or a lot! We will work with what you need. Job Qualifications Positive, energetic, “can do” attitude. Ability to work in a fast-paced environment and keep smiling no matter what comes your way. Welcoming, friendly attitude. Ability to have high mobility for up to eight hours a shift; lifting up to 35 pounds. Ability to be cross-trained in all areas of the kitchen. Full JD: Essential Job Duties: • Prepares and cooks menu items according to Swensons recipes, temp standards, and quality standards • Is punctual and flexible in maintaining hours of employment • Ensures that temperature, packaging, appearance, presentation, and service of all menu items meet operational standards • Responsible for quick service and friendly service to guests and internal team members at all times • Follows all Swensons safety standards at all times • Promote and adhere to the Swensons core values and mission statement at all times • Performs other job-related duties as assigned or required including but not limited to cleaning tasks and cross training ADA Requirements/Physical Standards: • Must be able to stand and exert well-paced mobility and reasonable range of motion such as bending, stooping, standing, walking, stirring, lifting to complete physical tasks related to responsibilities for up to ten (10) hours • Able to safely respond in emergency situations to avoid imminent dangers to self and others • Safely transport up to 35 pounds repetitively throughout a shift • Ability to safely operate blenders, frozen drink machines, grills, fryers and other kitchen equipment as needed. Ability to safely place plates, utensils, pans and cases on both high and low shelves • Safely work frequently in and prolonged exposure to a hot and damp environment. Safely work frequently in and prolonged exposure to a sub-40 degree (F) environment • Able to safely respond in emergency situations to avoid imminent dangers to self and others • Must possess finger and hand dexterity for using small tools and equipment • Ability to safely work in environment that includes wet floors, temperature extremes, and loud noise • Ability to read, write, and communicate verbally and listen attentively to employees, guests, vendors, and visitors • Ability to arrive on time for each scheduled shift and work throughout the shift (aside from legally required breaks) per the schedule and restaurant demands • Ability to give appropriate notice for any need to deviate - in any way - from one's scheduled shift to the appropriate manager Requirements: • Must be at least 16 years old (under 18 requires a work permit) • Legal right to work in the United States and provide proof • Must have your own reliable source of transportation and be able to arrive to work on time • Must be able to clearly communicate in the primary language of the work location • Positive, energetic, “can do” attitude with the ability to work on your feet entire length of shift in a fast-paced environment • Exhibit good manners, proper personal hygiene, and work successfully in a team environment • Properly use safely operate and maintain restaurant equipment including but not limited to grill, freezer and all other cooking equipment • Must be available on the weekends Swensons Drive-In Restaurants, LLC is an affirmative action and equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. We are committed to creating an inclusive workplace. Candidates requiring assistance during the application process may reach out directly to ************ or *************************

Job DescriptionBenefits: Free uniforms Opportunity for advancement Training & development Want to Make a SPLASH!! Want to Have Fun At Work Everyday!! Want to Make Difference in Childrens Lives!! We have a mission to teach kids how to swim and be safer, in and around the water, while making their experience GOLDEN! Working for Goldfish Swim School will allow you to provide children and families with necessary life skills to combat the ever growing drowning statistics. Whether you are in the pool leading instruction for our swimmers or warmly greeting our members in our tropical lobby as a front desk representative, you are making an impact. About Goldfish Swim School: Goldfish Swim School has been an industry leader in the swim lesson community since 2006. Our team is growing, and we are looking for team players who are enthusiastic, have a can-do attitude, and enjoy working with kids. We provide: Paid on-the-job training Competitive Weekly Pay Consistent set schedule Rewarding and Positive work environment One-of-a-kind team culture that will make you smile,too! Part and Full Time opportunities Career Growth and development Opportunities Primary Responsibilities: Keep swimmers safe with lifeguard supervision Teach swimmers water safety and technique in accordance with our proprietary curriculum Provide positive reinforcement to swimmers Job Qualifications and Skills Ability to work with children Excellent communication and organizational skills High energy Strong work ethic If you, or someone you know, desires to work for a place where you can make a difference, explore, apply and then join us. Check out the roles that you can make an impact with today: Front Desk Support Swim Instructor Lifeguard Deck Supervisor Goldfish Swim School, LLC is a learn-to-swim facility for kids ages 4 months to 12 years. Our proven confidence-building curriculum promotes a love of swimming and teaches children to be safer in and around the water. For additional information see ********************************** NOTE: The information within this posting is not all-inclusive and may be subject to change. Employee to fulfill other duties and responsibilities as assigned by the Employer. Goldfish Swim School, LLC is an Equal Opportunity Employer. Job Types: Full-time, Part-time

Is it you? Our Crew Members create a warm and friendly shopping experience in our stores. We answer questions, offer suggestions, and ensure our customers know they are welcomed and cared for. We entertain customers and make grocery shopping an exciting adventure. Some responsibilities may include: * Working on teams to accomplish goals * Operating the cash register in a fun and efficient manner * Bagging groceries with care * Stocking shelves * Creating signage to inform and delight customers * Helping customers find their favorite products You'll learn a lot. You're not stuck doing one task here. Each Crew Member contributes to creating a WOW customer experience by participating in all aspects of the job. If you have experience in art including penmanship, working with chalk, and large signage, that's a plus. If you have a passion for people and a fervor for food, we'd love to meet you. We can teach you the rest. Stores have the greatest need for people that can work evenings and weekends. Trader Joe's is an equal-opportunity employer and is committed to hiring a diverse Crew.

Job Title: Food Service Worker Salary Grade: 10 Division/Department: Court Operations/Detention Services Salary: $31,200-$35,100 commensurate with experience FLSA Status: Non-Exempt Last Revised: 10/20/23 Benefits of Employment Insurance: Comprehensive Health, Dental, Vision, Life and an Employee Assistance Program. Supplemental Life may be purchased at group rates. Paid Time Off: Twelve (12) holidays, vacation time (after 6 months) of three (3) weeks per year for the first eight (8) years of service, and sick time. Retirement: Ohio Public Employees Retirement System (OPERS) with 14% annual employer contribution and Deferred Compensation Plans. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to satisfactorily perform each essential duty listed below. Reasonable accommodations will be made for disabled persons covered by the Americans with Disabilities Act, in accordance with its requirements. Prepares well‑balanced, nutritious, edible and attractive meals for Detention Center residents and staff. Cleans and stocks dining area for serving daily meals. Prepares kitchen area, equipment, utensils and appliances. Measures and mixes ingredients according to recipes. Prepares and serves large quantities of food from all food groups. Stocks, prepares, and serves beverages, salads, sandwiches and desserts. Cleans work area after each meal and empties trash to insure sanitary and health requirements are met. Washes dishes, trays, pots and pans, and replenishes all eating supplies and utensils. Performs other duties as needed. Supervisory Responsibilities Has no direct supervisory responsibility for staff members. Equipment Operated Kitchen appliances and tools. Confidential Data All court-related information regarding hearings, etc. that the employee may come in contact with by working in the facility. Working Conditions Potential exposure to hazardous situations that may occur due to working in the controlled environment of the Detention Center kitchen: extreme temperatures, strong smells, fast-paced and potentially stressful, exposure to chemicals for sanitation purposes. While performing duties of this job, the employee frequently sits, walks and stands. May stand for long periods of time. Exposure to high heat and cold temperatures and large power tools and sharp instruments. Usual Physical Demands While performing duties of this job, the employee frequently walks and stands. May stand for long periods of time. Exposure to high heat and cold temperatures, and large power tools and sharp instruments. No lifting restrictions or light duty are permitted in this position. Must pass a pre-employment physical exam and demonstrate the ability to lift and carry a minimum of 50 lbs. Knowledge, Qualifications, Skills, and Abilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Demonstrated ability to read recipes, follow instructions and mix and measure ingredients properly. Ability to utilize food service equipment carefully to prepare large volumes of food. Ability to perform basic mathematical calculations including addition, subtraction, multiplication and division. Ability to lift and carry a minimum of 50 pounds, is an essential function of this position which includes, but is not limited to, lifting commercial sized pots and pans filled with liquids and food. Education and/or Experience Minimum High School Diploma or equivalent. AND Prefers continuous full-time work experience directly related to the essential duties and responsibilities listed above while preparing food in a cafeteria or restaurant. Licensure or Certification Requirements Food Safety Certification preferred. Court Expectations of Employee In accomplishing the responsibilities of this position, the Court expects that the employee will adhere to the mission and values of the Court as well as all Court policies and procedures. In addition, while carrying out the duties of this position, the employee is expected to model high ethical conduct on and off the job, and exhibit a professional and respectful demeanor with all Court employees. Court Mission Statement To administer justice, rehabilitate juveniles, support and strengthen families, and promote public safety. Application Procedure Current Cuyahoga County Court of Common Pleas Juvenile Division Employees: The deadline to apply is 03/19/25. Please visit ************************************************************ to complete and submit the Job Posting Response Form to the Human Resources Division. The Job Posting Response form must be received in Human Resources by the job posting deadline for consideration as a candidate for the posted position. If you do not meet the minimum requirements, you can submit a waiver to Human Resources. Please refer to the Employee Handbook Policy number 1.02.04. External Applicants: This position will remain posted until filled. Please visit *************************************************** to view this posting and to complete and submit the Application for Employment. EEO/ADA/SMOKE-DRUG FREE ENVIRONMENT Ohio Relay Service **************

Baldwin-Wallace University Department of Human Resources (Food Service Worker 1) Department: Food Service Incumbent: Classification: Service Worker (B) Status: Part-time, Non-exempt Work Schedule: Variable hours and every other weekend and special events. You will be furloughed at various times throughout the year (summers, spring break, Christmas break, etc.) due to the unique nature of B-W's academic calendar. Date: Control#: Job Summary: Responsible to assist with set-up, preparation and serve food on the line in campus dining and cashier. Duties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this position. Assist with completely set-up, operate, serve and tear down your assigned workstation following the appropriate timeline. Cashier as necessary, by properly ringing up orders, making correct change, balancing drawer, filling our appropriate paperwork and suggestive selling. Prepare and serve high quality food for your designated area according to computerized production sheets, observing and recording proper temperatures, timing and sanitation procedures. Preparation and service includes but is not limited to all stations within the scatter style servery. Serve as Catering Wait staff. Maintain cleanliness by following proper sanitation procedures with equipment, work area and proper food handling, as mandated by HACCP regulations. Report to work on time and promote personal hygiene by following proper sanitation methods and appropriate dress standards. Presents a neat, clean appearance. Be responsible for notifying a FSW 2 or FSW 3 if you have any problems with day to day issues of customers, served items, recipes, meals, service style or if you need help. Complete cleaning assignment regularly. Assist in the development of student employees. Assist with service summary sheets and other record keeping sheets as needed. Must be able to take direction from higher level FSW, crew leaders, event and banquet captains, relief supervisors, supervisors, and management Communicate with others to relay pertinent information. Qualifications: Servsafe certified or able to pass classes Ability to demonstrate physical dexterity and lift 10 pounds Ability to read, write and accurately follow oral and written instruction. Basic knowledge of food service terminology and usage. Able to work independently as well as with team. Able to multi-task Presents oneself in a professional manner, following proper conduct and dress code Ability to follow direction Baldwin Wallace University is an EEO employer and educator. At BW, we support and encourage diversity in a variety of forms. We value and appreciate inclusive excellence in the classroom, within extracurricular activities and as we engage our community partners. Learn more at Diversity Affairs - ***************************

Food Service Worker Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $13.50 per hour - $16.50 per hour Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. Responsibilities include: * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. Link to full Job description What We Offer: * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. Important Notes Sodexo Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Volunteers of America Ohio & Indiana seeks energetic, self-motivated, dynamic professionals to join its expanding team. VOAOHIN is dedicated to helping those in need rebuild their lives and reach their full potential. As an organization stretching across Ohio and Indiana we have over 1000 committed and compassionate employees working in multiple impact areas. The Assistant Food Service Worker will assist with the overall responsibility of preparing and serving meals to our veteran residents. The incumbent will be responsible for maintaining the cleanliness and safety of the kitchen and cafeteria. Perform a variety of food preparation duties other than cooking. This position is specific to helping veterans. Preferred applicants will hold a High School diploma or equivalent, with at least two years of food service experience. Ability to prepare and serve portion-controlled, nutritious meals and maintain cleanliness and inventory is essential. Supervisory experience is preferred. Veterans are encouraged to apply. We offer a generous benefits package including paid time off, medical, dental, vision, and a 403b with company match. Our work touches the mind, body, heart - and ultimately the spirit - of those we serve, integrating our deep compassion with highly effective programs and services. This position will be located at the Cleveland - Wade Park Domiciliary. EOE

Food Service Worker - Part Time - (2500068I) Description Hours Part Time Variable Shift Working every other weekend and holiday required University Hospitals is offering a $500 sign on bonus, minus applicable taxes, for part time nutrition services assistants hired externally. A Brief Overview This position performs daily food service duties to meet customer and patient feeding deadlines, ensuring prompt, accurate, and polite service aligned with department and University Hospitals standards. Prioritizes the maintenance of a neat, clean, and sanitary work area, employing proper food safety procedures and efficiently using department equipment. What You Will Do Performs daily food service related duties necessary to meet customer/patient feeding deadlines. Maintains a neat, clean and sanitary work area appropriate for food and service ware handling including mopping, sweeping and dishwashing. Uses department equipment in a safe, efficient and confident manner. Follows hospital and departmental policies and procedures including proper food safety procedures. Stays current with training requirements and safety in-services. Serves internal and external customer needs promptly, accurately and politely utilizing department and University Hospitals service standards. Additional Responsibilities Performs other duties as assigned. Complies with all policies and standards. For specific duties and responsibilities, refer to documentation provided by the department during orientation. Must abide by all requirements to safely and securely maintain Protected Health Information (PHI) for our patients. Annual training, the UH Code of Conduct and UH policies and procedures are in place to address appropriate use of PHI in the workplace. Qualifications EducationHigh School Equivalent / GED (Preferred) Work Experience Previous experience working with customers (Preferred) and Previous experience in food service (Preferred) Knowledge, Skills, & Abilities Basic computer skills (Preferred proficiency) Receives direction well (Required proficiency) Guest relation skills (Required proficiency) Able to communicate effectively with team members and customers (Required proficiency) Time management skills (Required proficiency) Able to lift, push, or pull up to 50 pounds (Required proficiency) Able to stand, reach, stoop up to 8 hours at a time (Required proficiency) Physical DemandsStanding Constantly Walking Constantly Sitting Rarely Lifting Constantly 50 lbs Carrying Constantly 50 lbs Pushing Constantly 50 lbs Pulling Constantly 50 lbs Climbing Constantly 50 lbs Balancing Constantly Stooping Constantly Kneeling Constantly Crouching Constantly Crawling Constantly Reaching Constantly Handling Constantly Grasping Constantly Feeling Constantly Talking Constantly Hearing Frequently Repetitive Motions Constantly Eye/Hand/Foot Coordination Constantly Travel Requirements10% Primary Location: United States-Ohio-BeachwoodWork Locations: 3999 Richmond Road 3999 Richmond Road Beachwood 44122Job: Dietary / Food ServicesOrganization: Ahuja_Medical_CenterSchedule: Part-time Employee Status: Regular - ShiftVariableJob Type: StandardJob Level: Entry LevelTravel: NoRemote Work: NoJob Posting: Jul 9, 2025, 8:41:02 PM

Participates in the daily distribution of meals for infants, toddlers and preschool children.

Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf

**We are more than a health system. We are a belief system.** We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more - in our careers and in our communities. ** Summary:** The Food Service Worker/Cashier is responsible for working at an OhioHealth caresite to provide services that include food preparation, assisting catered events, and general customer service and cashiering responsibilities. Responsibilities may include any one or all of the following tasks: Food preparation, cleaning, sanitizing, adhering to environmental sustainability standards, maintaining orderly appearance of equipment and work area, general cashiering functions to include socially interacting with customers, handling customer service needs and issues, operating cash register and following all cash handling guidelines. Required to perform job duties in compliance with regulatory and operation standards. **Responsibilities And Duties:** 25% Prepares hot and cold foods for patients and retail customers according to production sheets. Accurately follows standardized recipes for in-house production. Proper use of cooking and prep equipment. 25% Responsible for following safe food handling practices, maintaining cleanliness, sanitation and order of work area and equipment. Notifies supervisors of equipment malfunctions, and food preparation problems. Performs basic housekeeping duties & maintains clean attractive area. Relieves and trains other positions as assigned. Obtains necessary stock 35% Cashiering. Completes opening and closing procedures. Balances cash register, completes deposit slips, makes deposits, assumes accountability for cash balance in drawer on shift, and records daily transactions. Receives cash from customers, deposits in cash register and makes change. Processes charges: VISA, MasterCard, Discover, American Express, cost center charges. Processes over-rings, refunds, pay outs with the approval of the Supervisor in charge. May be required to price merchandise correctly from invoices, stocks, and arranges areas. 10% Works independently to take customer orders and prepare special orders. Interacts socially with customers to develop a "clientele" of repeat business. Address customers concerns and requests in a timely manner. 5% Other duties as assigned **Minimum Qualifications:** No Degree or Diploma (Required) **Additional Job Description:** Must be able to read, write, understand verbal/written instructions and be able to perform basic math calculations. Must be able to learn and understand safe and sanitary food handling techniques. Proper use of equipment such as knives and mixers. **Work Shift:** Variable **Scheduled Weekly Hours :** As Needed **Department** Nutrition Services Join us! ... if your passion is to work in a caring environment ... if you believe that learning is a life-long process ... if you strive for excellence and want to be among the best in the healthcare industry Equal Employment Opportunity OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment

Job Summary/Purpose: This position provides the front line of quality assurance activity. The principle objective is to observe and audit the processes of production and verify that our various requirements are being met. Essential Responsibilities * Participate/support the RMP (Risk Management Process) and assist in the development of the system and operational standards and corrective actions. * Required to gain working knowledge in Company policy in regards to Quality and Food Safety. * Audit and record HACCP's and control points data as required by policy. * Audit and record ingredients use for verification of lot tracking capabilities using process sheets, weight sheets and other product specification data. * Audit processing systems for conformity to company standards and specifications and Government Regulations. * Apply Hold Tags to / for equipment, product or areas audited found to be out of compliance. * Document / Log the information about Hold Tags applied and generate components reject, and Hold Report. * Audit and record operational sanitation activities and GMP's in assigned area. * Audit weight control records for assigned lines. * Audit information on all product cartons and cases, including product description, codes and date for assigned areas. * Monitor product quality through informal and formal procedures as required on all assigned products / lines. * Assist training of others in traditional Quality Assurance functions as needed. * Collect required PE/NLV/Micro/Fat, etc. samples for assigned areas. * Perform Product Evaluations as specified in corporate SOP's and data entry and maintain FM log. * Evaluate and analyze products rejected by metal detector from assigned lines. * Perform metal detector and check weigher verification checks for accuracy during operations. * Monitor and maintain inventory of grading and lab supplies, forms, etc. * Maintain Production log book using the current pack-plans. * Responsible for collection, sorting, electronically scanning and filing all production process sheets. * Perform 5S housekeeping duties in the lab area as necessary. * Working knowledge of Oracl Agile. * Issue process sheet to files for production use daily, issue changes if pack plan changes warrant. * Monitoring rework/hold, and assist in disposition. * Inform and assist supervisors and team leaders to take corrective action in quality issues, GMP, SOP, HACCP/Formulation. * Collect necessary information to help complete SCAR process. * Backup Micro Technician: * Conducts and records micro testing on ingredients, finished product, equipment & environment * Perform standard & AOAC approved method microbiological tests & analysis for total plate count * Perform routine and scheduled tests and analysis of air and environmental conditions * Place all non-compliant product on "Hold" & maintain "Hold" lists. * Purchasing and maintaining inventories of all equipment/chemicals used in QA * Files & maintain completed QA paperwork * Conducts lab audits & assist in reviewing/updating Microbiological S.O.P. * Reports all non-compliance analyses to QA Supervisor, daily * As necessary, other duties and/or projects may be assigned * Training and Safety - Provide a safe and healthful work environment for all personnel through consistent support of the company's Heinz Safety Process. Oversee safety processes including, but not limited to, goal setting, hazard recognition, and elimination, administration of safety procedures and corresponding corrective action, area inspection, job skills, and compliance training, accident investigation and safety meetings. * Interprets company policies to workers and enforces policies and safety regulations. * Must be able to work flexible hours; days, afternoons, midnights, overtime and weekends as necessary. * As necessary, other duties and/or projects may be assigned. Education and Experience * BS Degree for Microbiology, Biology, Chemistry or other related Science, Preferred. High school diploma or general education degree (GED); two to four years related experience and/or training; or a combination of related education and related work experience. * Comprehensive knowledge of PC's, scales, refractometer, ovens and other office equipment. * Comprehensive knowledge of manufacturing environment. * Comprehensive knowledge of the Code of Federal Regulations that deal specifically with food, meat and poultry. * Comprehensive knowledge of the OSHA requirements for the job assigned. Skills, Knowledge and Abilities * Ability to detect quality errors or problems and take corrective action within assigned scope of authority. * Reading, comprehension and math skills required. * Demonstrate reliability and good work ethics, quality work performance, attention to detail is a must, and maintain a good working relationship with all other departments. * Must be able to work independently with little supervision. * Ability to multitask and work in a team oriented fast-paced environment. * Excellent interpersonal, and organizational skills and must be detail and process oriented. * Must have the ability to exercise considerable judgment and be able to identify and solve problems. * Must have excellent written and verbal communication skills. * Must have basic computer skills. * Proficient computer skills in Excel and/or Access, Word, e-mail. * Ability to define problems, collect data, establish facts, and draw valid conclusions. * Must be able to work independently with little supervision. * Must be able to work any shift and overtime, including weekends. Physical/Mental Requirements * Ability to stand, walk, sit, climb, balance, stoop, kneel, crouch and crawl. * Ability to use hands/arms to reach, handle, or feel objects, tools or controls. * Ability to work in all areas of the facility including hot and cold areas, and be exposed to wet and humid conditions. * Must be able to lift and or move up to 50 lbs or more. * Must have excellent vision, distant and peripheral, with the ability to identify and distinguish items. * The noise level in the work environment is usually high, and ear protection is required. * May work near moving mechanical parts, high and/or confining places and in outside weather conditions. Benefits: Coverage for employees (and their eligible dependents) through affordable access to healthcare, protection, and saving for the future, we offer plans tailored to meet you and your family's needs. Coverage for benefits will be in accordance with the terms and conditions of the applicable plans and associated governing plan documents. Wellbeing: We offer events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being lifestyle for our employees and their families. You'll be able to participate in a variety of benefits and wellbeing programs that may vary by role, country, region, union status, and other employment status factors, for example: * Physical - Medical, Prescription Drug, Dental, Vision, Screenings/Assessments * Social - Paid Time Off, Company Holidays, Leave of Absence, Recognition, Training * Emotional - Employee Assistance Program , Wellbeing Programs, Family Support Programs * Financial - 401k, Life, Accidental Death & Dismemberment, Disability Location(s) Massillon - Hourly Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact ***********************.

Kitchen Staff (Restaurant Team Member) - Romeo's Pizza (Start Here, Hustle Here!) Craving a job that's tasty and fun? Love pizza and good vibes? Romeo's Pizza is hiring Kitchen Staff to join our crew ASAP! Founded in 2001, we're a fast-growing pizza fam with 60+ locations, serving over a million happy fans yearly. Our mission? Craft epic pizza that brings people together-and you can be part of it! Why You'll Dig It: $11-$13/hour + CASH TIPS - Stack that cash! Flexible Shifts - Days, nights, weekends-works with school or your chill schedule. No Skills? We Got You - Paid training to level up your kitchen game. Pizza Discounts - Hook yourself up with our awesome menu. Full-Time or Part-Time - Your call, perfect for first-timers or extra income. Cool Crew - Work with a team that's more like friends. What You'll Do: Cook up killer pizzas and menu goodies with fresh ingredients. Jump in on cash transactions and chat up customers with a smile. Keep the kitchen and restaurant clean and vibe-ready. Team up to make every order a win for our fans. Who You Are: At least 16 and ready to roll. Reliable-show up, show out. Pumped to hustle and learn. Chill with a team and stoked to help people. Extra Awesome If: You're quick on your feet in a busy kitchen. You've got a knack for keeping things smooth under pressure. New to the workforce? Looking for a side gig or a restaurant career kickoff? No experience needed-we'll teach you the ropes. Apply now and join the Romeo's Pizza squad that's all about great pizza and good times!

Job Description Food Service Worker Part Time | Days (7:30 am - 3:30 pm with flexibility!) *** $11.50/hr to $13.30/hr Based on Experience *** 401(k) w/ Company Match, Paid Time Off Department: Wellness & Community Center We seek caring team members willing and able to commit to Our Values: Compassion, Attitude of Excellence, Respect, Integrity, Nurturing and Giving. The Food Service Worker supports our mission and values by providing excellent customer service to patrons while taking orders, preparing and/or assembling light fare, cleaning, and utilizing the cash register in a team based environment. The Food Service Worker's primary responsibilities include: Greet guests as they enter Bistro or Pub. Process customer transactions and maintain an accurate cash drawer throughout shift and be able to account for any and all discrepancies in the final drawer tally. Assemble and deliver food and beverage order to customers quickly and efficiently. Prepare products quickly and accurately, while following all preparation, health and safety standards and guidelines. Operate and maintain food/drink/treat related equipment properly and safely. Complete assigned prep work for stocking and set up of work area. Stock and execute proper rotation of products. Wash counters, tables, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Prepare and serve alcoholic and non-alcoholic drinks in the Pub when needed. Present menus, make recommendations and answer questions regarding menu and beverage items. Maintain cleanliness in all areas of the bar and dining area including tables, counters, sinks, utensils, shelves and storage areas. Perform other duties and responsibilities as requested by supervisor. What do I need for this role? At least 16 years of age (work permit required for employees under the age of 18). Prior Food Service experience is preferred. What makes Brethren Care Village unique? Our Mission here at Brethren Care Village, as a Christian based senior living community, is to provide exceptional individualized care and services. Our employees are committed to exceeding the expectations of our residents and their family members. Brethren Care Village has served our community since 1972. We consistently offer first-class care through a wide range of services from apartment living, home care, cutting edge physical and aquatic therapy, memory care, assisted living and long-term nursing care. Why work here? Our Values at Brethren Care Village impact not only our residents but also our employees. We recognize the success of our Mission relies on the hard work and dedication of our team members. Our inviting atmosphere overflows from mutual respect, a shared purpose, teamwork and opportunities for professional & personal growth. We provide compassionate team members much more than a career! Brethren Care Village puts our employee appreciation into action by offering: Excellent benefit options for part time & full-time employees including PTO, 7 paid holidays and 401K with Company Match Comprehensive benefits for full time employees including Medical, Dental, Vision, FSA, company paid Life Insurance and more Scholarship opportunities for high school & college students Tuition Reimbursement for LPN and RN advancement FREE use of our Pool & Fitness Center Discounts on meals and cell phone plans Employee promotions with a Commitment to growing our leaders Brethren Care Village is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability or veteran status. This position description contains the major responsibilities required to perform this job. These responsibilities may change at any time to better meet the needs of our clients, residents, or agency.

The Buehler's Food Service Assistant is a key position within the Food Service Department. This position has the opportunity to support Restaurant Operations. They work closely with their manager and co-workers to make sure that the customer has an exceptional experience either while shopping in our store or dining in our restaurant. Two of our company strategies are to become the Best in Food Service and The Freshest Foods and that starts with one meal or shopping trip at a time. Join us if you like the challenge of providing exceptional service as we strive to become the Best in Food Service and The Freshest Foods. Food Service Support will perform a variety of duties in various Food Service departments. Duties assigned to a Food Service Support can vary by day and will be assigned based on the needs of the business including off-site at catered events. A typical day for a Food Service Support may include: FOH - Restaurant * Buss tables to ensure they are cleaned promptly after customers leave * Great and Seat guests when needed * Assist with mentoring new employees * Ensure the dining room is spotless - table, floors, walls - everything * Comply with sanitation requirements, health and personal hygiene standards BOH - Food Prep Area * Wash all dirty dishes and put them away in their assigned areas * Put away daily deliveries * Maintain a spotless area and assist with cleaning as needed in BOH * Comply with sanitation requirements, health and personal hygiene standards We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working with teammates and customers * Provide a positive and friendly attitude Customer Minded * Deliver friendly, courteous, prompt customer service and are committed to making each meal special Product Minded * Have an eye for display and food preparation Stable Minded * Manage stress and keep your composure when it gets busy during the lunch or dinner rush, during special holidays (Mother's Day, Father's Day and many others) as well as prepare for large or multiple catered events Detail Minded * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs during our store hours including the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Minimum 16 years of age * You may occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# and occasionally 80# * You will need manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures * You don't mind our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: You are looking for opportunities to grow within our Food Service department. Familiarity with food service operations or we will be happy to train a new teammate! Click here to check out the GREAT benefits we offer!!! Buehler's Fresh Foods is an employee-owned chain of 13 grocery stores located in northeast Ohio. Our employees share a genuine concern for quality and to take care of the customer. We are always "Putting People First" whether it be our customers or our employees. We are an equal opportunity employer. You will receive consideration for employment without regard to race, color, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status. Other details * Pay Type Hourly Apply Now * Orrville Buehler's Fresh Foods, 1114 W High St, Orrville, Ohio, United States of America

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Service Helper plays a crucial role in assisting with food preparation, service, and maintaining cleanliness within the food service area. They support the kitchen and dining staff to ensure efficient and smooth operations. This role will pay an hourly wage of $10.70. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities * Assist in food preparation tasks such as cutting, slicing, and chopping ingredients. * Help in the cooking and assembly of menu items under the guidance of kitchen staff. * Set up and replenish food stations, ensuring all items are well-stocked and presentable. * Serve food to customers in a courteous and friendly manner. * Maintain cleanliness and sanitation standards in the kitchen, dining area, and food service equipment. * Wash dishes, utensils, and cooking equipment as needed. * Follow all safety and hygiene protocols, including proper food handling and storage procedures. * Assist in receiving and storing food deliveries. * Provide assistance to kitchen staff and chefs as required. * Perform other duties as assigned by the supervisor or manager. Qualifications * High school diploma or equivalent preferred. * Previous experience in a food service or kitchen environment is an asset. * Basic knowledge of food safety and sanitation practices. * Ability to work efficiently in a fast-paced environment. * Excellent teamwork and communication skills. * Physical stamina to stand for extended periods and lift heavy objects. * Flexibility to work various shifts, including weekends and holidays. * Positive attitude and willingness to learn. * Reliable and punctual. * Food handler's certification may be required, depending on local regulations. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Crew-Team Member / UP TO 15.00 per hour to start 2,500 for College Tuition Assistance just after 90 Days and ALSO tuition reimbursement. Employee Meals, Flexible Scheduling, Free uniforms, discounted shoes, so many advancement opportunities. Give us a try. APPLY TODAY. It's time you worked for someone who will give you the tools to learn, grow and be what you want to be - both personally and professionally. We're looking for hard working, enthusiastic individuals who want to be a part of a winning team. If you enjoy working with people and love to learn new things, we want to meet you. As a Crew Person, you may be responsible for: Greeting customers with a smile Taking accurate food orders Preparing all of McDonalds World Famous food Partnering with other Crew and Managers to meet target goals during your shift Restaurant Cleanliness Ensuring items are well stocked All you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. Cashier, Drive-Thru Team, general Customer Service, Server, Cook, Prep Line, cleaning and stocking are some of the different responsibilities you could have at the restaurant. We'll find what fits you best. For job openings on your schedule - part time or full time - give us a try. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonalds Corporation or McDonalds USA, LLC. This means the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonalds Corporation or McDonalds USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees employees. If you are hired for this job posting, the independent franchisee, and not McDonalds Corporation or McDonalds USA, LLC, will be your employer. This job posting contains some general information about what it is like to work in a McDonalds restaurant, but is not a complete job description. People who work in a McDonalds restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job. Required qualifications: Legally authorized to work in the United States Preferred qualifications: 16 years or older

Grow Your Career! Whether you're looking to start a new career or looking for a company to grow with, Signature Sauces is looking for candidates who are hard-working, dedicated, innovative & as passionate as we are about Sauce, Soups, and Dressings. If you're still wondering why, you should join our team, here's a quick list of reasons: On the job training - no manufacturing experience required. Access to our comprehensive benefits package. Competitive rates and schedules, Overtime available! Benefits: 401(k) with company match Optional Disability insurance Employee discount at Stancato's Italian Restaurant Health insurance after 60 days Health savings account Company Paid Life insurance Dependent Life Insurance 10-15 Paid Days Off Dental & Vision insurance Company Provided Lockers & Lock Free Laundered Uniforms Free Catered Lunch Every Shift Ideal Candidate Skill Set Attentive to Detail Safety Orientated Teamwork Driven Able to Follow Procedures Effective Communicator Punctual Self-Motivated Adaptable to Change Organized ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Weigh, Mix and/or blend ingredients, according to recipes to produce food products of specified flavor, texture, clarity, bouquet and/or color. Must be able to work independently or with a team Responsible for carefully reading and following batching instructions to ensure appropriate materials are weighed, measured to blending and mixing specifications. Set up, operate and tend equipment that blends, mixes or processes raw ingredients in the manufacturing of food products, according to designated formulas and recipes. Select measure and/or weigh dry and/or wet ingredients. Responsible for properly transferring ingredient lots and other critical control information. Responsible for cleaning equipment and following all applicable procedures. Inspect equipment after cleaning to ensure all residue(s) have been removed. Maintain accurate and detailed equipment work log, inventory and lot control records. Maintain assigned work area and production environment in clean and orderly condition. Safely operates forklifts as needed to keep assigned work area supplied with necessary production materials. Ensure compliance with Signature Sauces safety standards and with applicable regulatory requirements while following the company's Good Manufacturing Practices. Other duties as assigned. Comply with USDA and HACCP programs EDUCATION and/or EXPERIENCE This position requires a well-organized individual that is self-motivated and takes charge, is dependable and responsible, excels in time and task management, is careful about detail and is thorough in completing tasks as assigned. LANGUAGE SKILLS Able to read, analyze, and interpret ingredient specifications and recipes. Able to effectively present information and respond to questions from customers, staff and owners. MATHEMATICAL SKILLS Ability to work with mathematical concepts such as ratios, proportions, scaling, unit conversion, and the fundamentals of weights and measures. PHYSICAL DEMANDS While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee will frequently lift & move up to 50lbs. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. WORK ENVIRONMENT The work environment is quick paced in close quarters. Exposure to heat from equipment and products is frequent. Exposure to cool temperatures form coolers/freezers is occasional. Exposure to loud noise level is occasional.

Lorain County Metro Parks is currently seeking food service employees at The Orchid Café at Miller Nature Preserve. Food service employees will help with food preparation and service while adhering to the state of Ohio's Health Department rules and regulations. Food service employees will also operate a point-of-sale register to sell food and beverages. Employees must provide excellent guest service in all guest interactions. We are seeking individuals who are available to work a flexible schedule, including evenings and weekends. Knowledge of food service is preferable but not necessary. Requirements Responsible for safe and efficient food handling and preparation according to the standards set by the Ohio Department of Health. Respond to inquiries both in person and over the phone. Friendly customer service, accurately ringing up charges at the register, and proper cash handling procedures per LCMP policies. Focus attention on customer needs while remaining professional and courteous at all times, even when under pressure. Perform open/close functions following guidelines and procedures established by LCMP's Food Services Coordinator. Regular and predictable attendance is expected and required. All Lorain County Metro Parks employees must be prepared to work flexible schedules, including evenings, weekends, and/or holidays as required. This job also requires the ability to work outdoors. Carries out duties and responsibilities safely and efficiently to maintain a safe work environment for oneself, co-workers, and the public. Performs related duties as assigned or apparent. Must possess a valid Ohio driver's license or State ID. New employees must satisfactorily complete a background check. Lorain County Metropolitan Park District policy prohibits hiring new employees who are tobacco users. Lorain County Metro Parks is an equal opportunity employer.